Black Tea with two varieties- The traditional Orthodox (leaf) tea and the modern process of CTC (granular) tea is the most popularly consumed in the world followed by Green Tea and oolong tea. Tea produced results in four different sieved qualities - Leaf Tea, Broken Tea, Fanning’s and Dust. In addition to these descriptions you will find mysterious abbreviations on the packet of a quality tea. These letters have nothing to do with the character or the flavor, but are simply more detailed explanations on the sieving result (leaf grade designation).
Oolong produced through a process including withering the plant under strong sun and oxidation before curling and twisting. Most oolong teas, especially those of fine quality, involve unique tea plant cultivars that are exclusively used for particular varieties
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Darjeeling Oolang Tea flavor is layered and dense, with a similar floral-fruity balance and with undertones of malt and fresh earth. The aftertaste is one of sweet, sweet malt with a slight astringency. Ingredients: Oolong Tea from Darjeeling, India. Darjeeling Tea is Not Just a Simple Black Tea. ... Darjeeling Oolong Tea is the Right Kind of Tea! ... The Best Choice for Our Digestive System. ... Immune System Boost. â?¦ Helps in Weight Loss. ... Prevents Heart Diseases. ... It Calms the Mind and Body. ... Promotes Healthy Skin. Any Interested buyers kindly contact us
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