Medicinal plants & herbs contain substances known to modern and ancient civilization for their healing properties. The active principles differ from plant to plant due to their biodiversity, i.e. to the plant’s genetic coding ability to produce them. The genetic material of old and new herbs and plants are coveted for their potential in discovering , combining , manipulating and synthesizing new medicines.
Quality: Pressed leaf, Selected whole leaf, ground leaf (size 3-8mm), tbc (0.2-2mm) Packing: PP Bags p/25kg Carton Boxes p/4kg Season: November - March Origin: Paraguay Annual production volume: 50ton Container capacity: 6ton
Dried Oregano Oregano is an important culinary herb, used for the flavour of its leaves, which can be more flavourful when dried than fresh. It has an aromatic, warm and slightly bitter taste, which can vary in intensity. Oregano’s most prominent modern use is as the staple herb of Italian- American cuisine.
Dried Thyme This type of herb has thin grayish green leaves and a subtle lemon. Minty aroma and taste, these Thyme leaves is widely used in variety of cuisine. This herb is added to many French cuisines, soups and sauces. All these leaves are efficiently packed under utmost hygienic environment. We offer these leaves to our clients at cost effective prices.
Dried Rosemary Rosemary is used as a decorative plant in gardens and has many culinary and medicinal uses. These leaves are basically woody perennial herb that has evergreen, needle-like leaves and bears white, pink, purple or blue flowers.. This herb belongs to mint family and enhances the taste of many cuisines. We excellently pack all these leaves so that its taste and aroma lasts for long.
Dried Parsley All these leaves are available in fresh and dried forms. Our offered Parsley quickly adds a touch of color and texture to many recipes. Organically grown, these herbs are considered as the best among all the herbs. All these leaves are packed under utmost hygienic conditions so that no harmful substance gets mixed with the leaves.
Dried Basil Basil is the leaf that is used of the Plant. It is used for food. Basil is commonly used fresh in cooked recipes. In general, it is added at the last moment, as cooking quickly destroys the flavor. It is used for their medicinal properties in Ayurveda, the traditional medicinal system of India and Siddha medicine, a traditional Tamil system of medicine. They are also used as drinks in Southeast Asia.
Dried Bay Leaves We are a trusted name in offering a premium quality Tej Patta also known as Bay Leaf. Tej Patta is used for culinary and medicinal purposes. It is an important ingredient of garam masala and is used extensively in making gravies and biryani. It has anti bacterial, anti fungal anti-inflammatory properties.
Common Name - Shatawari Botanical Name - Asparagus Recemosa Country of Origin- India Availability- All the Year Round Packing- 20 Kg HDPE bags or can be customised as per requirement MOQ- 500 Kgs