Mustard Seeds Suppliers and Manufacturers

Black Mustard Seeds : Available In 20, 25 & 50 Kg PP Bags Printed With One Color On One Side. Small Packing & Two Color Printing Charges Extra

Mustard seeds are the small round seeds of various mustard plants. The seeds are usually about 1 or 2 mm in diameter. Mustard seeds may be colored from yellowish white to black. They are important spices in many regional foods. The seeds can come from three different plants: black mustard (Brassica nigra), brown Indian mustard (B. juncea), and white mustard.

The mustard plant is a plant of the Cruciferae or Cabbage family. This is an undemanding plant, which easily tolerate drought, heat and slight frosts. The plant is used as a natural fertilizer - mustard enriches the soil. The mustard seeds are used as a condiment, especially for canning the vegetables. The mustard oil is also made of the seeds. The oil concentration in the seeds reaches 30%. Powdered seeds are used for cooking the hot sauce. The mustard is also used in medicine due to its warming properties, the mustard plasters for example. In cosmetology, the mustard is used to strengthen hair, cleanse face and stimulate the blood circulation. Yellow mustard seeds have delicate and spicy taste. They are used whole or milled for preserving vegetables, mushrooms, fish, for cooking vegetable dishes, pork, various game and meat soups etc. The bulk of the seeds are used in making mustard sauce to retain the fragrance. We are arranging for direct supply from Ukraine manufacturers of yellow, white and black mustard seeds in the following package: Bags of 25-50 kg; Big-bags of 500-1600 kg (optimum of 1000-1200 kg). Containers (in this case mustard seeds are loaded in bulk). Specifications of mustard seeds Moisture - 9% max. Foreign admixture - 2% max

Mustard seeds are an excellent source of essential B-complex vitamins such as folates, niacin, thiamine, and riboflavin, and pyridoxine (vitaminB-6), pantothenic acid. These vitamins are essential in the sense that body requires them from external sources to replenish. These B-complex groups of vitamins help in enzyme synthesis, nervous system function and regulating body metabolism. Mustard seeds contain flavonoid and carotenoid antioxidants such as carotenes, zea-xanthin, and lutein. In addition, the seeds compose a small amount of vitamin anti-oxidants such as vitamin A, C, and vitamin K. It helps in Cancer Treatment, Rheumatic Arthritis, Migraine, Nightshades, Blood Pressure and Menopausal Relief, Asthma, Removes Odour, Relieves Muscle Pains, Treats Back Pain, Hair growth, and many more. Product origin : India Key Specifications/Special Features : Non GMO Organic Mustard Seed HS Code: 23069021 Purity 99.90 % Moisture: Max. 6 % Admixture: 0.1 % Colour: Black Brown Harvesting: Feb to March

It was the condiment, not the plant that was originally called mustard. The condiment got its name because it was made by grinding the seeds of what was once called the senvy plant into a paste and mixing it with must (an unfermented wine). Mustard is one of the oldest spices and one of the most widely used. The Chinese were using mustard thousands of years ago and the ancient Greeks considered it an everyday spice. The first medical mention of it is in the Hippocratic writings, where it was used for general muscular relief. The Romans used it as a condiment and pickling spice. King Louis XI would travel with his own royal mustard pot, in case his hosts didn’t serve it. Today, world consumption of mustard tops 400 million pounds. Uses Whole white mustard seed is used in pickling spice and in spice mixtures for cooking meats and seafood. It adds piquancy to Sauerkraut and is sometimes used in marinades. In India, whole seeds are fried in ghee until the seed pops, producing a milder nutty flavour that is useful as a garnish or seasoning for other Indian dishes. The brown seed is also pounded with other spices in the preparation of curry powders and pastes. Mustard oil is made from B. juncea, providing piquant oil widely used in India in the same way as ghee. Powdered mustard acts as an emulsifier in the preparation of mayonnaise and salad dressings. Powdered mustard is also useful for flavouring barbecue sauces, baked beans, many meat dishes, devilled eggs, beets and succotash. There are many ready-made types of mustard from mild and sweet to sharp and strong. Benefit Mustard seeds are an excellent source of essential B-complex vitamins such as folates, niacin, thiamine, and riboflavin, and pyridoxine (vitaminB-6), pantothenic acid. These vitamins are essential in the sense that body requires them from external sources to replenish. These B-complex groups of vitamins help in enzyme synthesis, nervous system function and regulating body metabolism. Mustard seeds contain flavonoid and carotenoid antioxidants such as carotenes, zea-xanthin, and lutein. In addition, the seeds compose a small amount of vitamin anti-oxidants such as vitamin A, C, and vitamin K. It helps in Cancer Treatment, Rheumatic Arthritis, Migraine, Nightshades, Blood Pressure and Menopausal Relief, Asthma, Removes Odour, Relieves Muscle Pains, Treats Back Pain, Hair growth, and many more. Specification- Purity 99.90% Min Moisture 6% Max Admixture 0.10% Max Oil Content 40% Min Color Black Brown Packing 25/50 kgs Jute, PP & Paper Bags Free from GMO and Salmonella. Certified by Kosher

Mustard seed is available in white, brown and black varieties and is used by people all over the world. Seeds of mustard plant are rich source of minerals such as calcium, magnesium, phosphorous and potassium. Along with this, it is a good source of dietary folate and vitamin A. It also has medicinal applications dating back to the time of Hippocrates.

Mustard Seed Brown: Product Description: Mustard seeds are winter crops. The plant reaches about 4-5 feet in height and bears golden yellow colored flowers. They are tiny, round seeds measuring about 1 mm in diameter found encased inside a fruit pod. Product Specifications: Grade : A Variety : Mustard Type : Spices Seeds Admixture (%) : 0.25% Color : Brown Ash % : 1% Seed Style : Bold and Small Shelf Life : 2 Years Cultivation Type : Organic and Non-Organic Purity : 99.5% Imperfect Ratio (%) : 1.5% Moisture (%) : 5% Product Type : Seeds Drying Process : Machine Trade Information: Supply Ability : 40000 Per Week FOB Port : Mundra, India Main Export Market(s) : Middle East, Western Europe, Eastern Europe, South America, North America, Central America, Australia, Asia Certifications : IEC, Indian Spice Board Delivery Time : 5 Days Sample Available : Yes Medical / Health Benefits: - Mustard seeds and its oil have traditionally been used to relieve muscle pain, rheumatism, and arthritic pain. - In India, mustard oil is applied to the scalp and is believed to stimulate hair growth. - Its ground seeds act as a laxative, stimulant to the gastric mucosa and increase intestinal secretion. Packaging Details : 20 Kgs PP Bags

Mustard Seed Black: Product Description: Mustard seeds are winter crops. The plant reaches about 4-5 feet in height and bears golden yellow colored flowers. They are tiny, round seeds measuring about 1 mm in diameter found encased inside a fruit pod. There are 3 types of mustard seeds.: 1. White mustard seeds : Seeds are light straw yellow colored and are slightly larger than the other two varieties. White seeds exhibit mild pungency. 2. Black mustard seeds : Seeds commonly grow in South Asia. They are sharp and more pungent than the other two varieties. 3. Brown mustard seeds : Seeds are native to sub, Himalayan plains of northern India. Product Specifications: Grade : A Variety : Mustard Type : Spices Seeds Admixture (%) : 0.25% Color : Black Ash % : 1% Seed Style : Bold and Small Shelf Life : 2 Years Cultivation Type : Organic & Non-Organic Purity : 99.5% Imperfect Ratio (%) : 1.5% Moisture (%) : 5% Product Type : Seeds Drying Process : Machine Trade Information: Supply Ability : 40000 Per Week FOB Port : Mundra, India Main Export Market(s) : Middle East, Western Europe, Eastern Europe, South America, North America, Central America, Australia, Asia Certifications : IEC, Indian Spice Board Delivery Time : 5 Days Sample Available : Yes Packaging Details : 20 Kgs PP Bags; As per customer’s requirement Medical / Health Benefits.: - In India, mustard oil is applied to the scalp and is believed to stimulate hair growth. - Its ground seeds act as a laxative, stimulant to the gastric mucosa and increase intestinal secretion.

Varieties: Micro & Macro Origin: India Specifications: Machine Clean Packaging: Packaging: 25/50kg PP Bags/Jute Bag/Small Pouch FCL 20: - We are supplier of the best quality of Brown Mustard Seeds such as Brissca Junice. Furthermore, we offer highly reasonable prices for these optimally pure Brown Mustard Seeds. Also known as Brassica Nigra, black mustard, Chinese mustard, and Indian mustard. Brassica integrifolia and Brassica juncea have similar taste and medicinal properties and are also sold as brown mustard.

Varieties: Micro & Macro Origin: India Specifications: Machine Clean Packaging: Packaging: 25/50kg PP Bags/Jute Bag/Small Pouch FCL 20: - Yellow Mustard Seeds is an unavoidable ingredient of Indian cooking. We are counted amongst few of the most trusted Yellow Mustard Seeds suppliers based in India. We procure different varieties of yellow mustard such as Brassica Hitra, Sinapis alba and supply only best quality Yellow Mustard Seeds. Furthermore, we offer highly reasonable prices for these optimally pure Yellow Mustard Seeds.

Mustard Seeds (Brassica Alba, Brassica Nigra) Mustard Seeds Are Small Round Seeds Of Various Mustard Plants. The Seeds Are Usually, About 1 Or 2 Mm In Diameter. Mustard Seeds May Be Coloured From Yellowish White To, Black. They Are An Important Spice In Many Regional Foods. The Seeds Can Come From, Three Different Plants: Black Mustard (Brassica Nigra), Brown Indian Mustard (B., Juncea) And White Mustard (B. Hirta/Sinapis Alba). Black Mustard Seeds Have The Most, Pungent Taste, While White Mustard Seeds, Which Are Actually Yellow In Colour, Are The, Mildest. Brown Mustard, Which Is Actually Dark Yellow In Color, Has A Pungent Acrid, Taste. In India It Is Cultivated Mainly In Gujarat And Rajasthan... Specifications: Type: Bold, Thin Purity: 99% Moisture: 5% Max Physical Test Specification: 1. Appearance: Characteristics 2. Color: Natural 3. Odour: Natural Chemical Test Specification: 1. Moisture: 8% Max. 2. Foreign Matter: 0.1% Max. 3. Damaged, Discoloured: 0.5% Max. 4. Ss Slightly Damaged: 0.5% Max. 5. Admixture Of Other Varieties: 1% Max. 6. Other Edible Seeds / Grains: 0% Max. 7. Splits: 0.10% Max. Look Forward Hearing From You Soon. Contact Us For Prices

Oil Seed Mustard Seeds Product Origin : India

Mustard Large Price of product ( USD price or FOB price) : USD 1.55 - USD 1.65 per Kg Product origin : India Key Specifications/Special Features : Style: Dried Processing Type: Raw Certification: Spices Board of India and As per Buyer require Place of Origin: India Form: Whole Packaging: PP Bag Port of Loading : Chennai Port Payment Term : LC,TT Supply Ability: 100 MT per Month Shipping Terms : FOB Delivery Time : 15 to 20 days Minimum Order Size and Packgaing details : Packing 10kg, 25 Kg,50 Kg Minimum Order Quantity : 5 MT

Mustard Small Price of product ( USD price or FOB price) : USD 1.20 - USD 1.30 per Kg Product origin : India Key Specifications/Special Features : Style: Dried Processing Type: Raw Certification: Spices Board of India and As per Buyer require Place of Origin: India Form: Whole Packaging: PP Bag Port of Loading : Chennai Port Payment Term : LC,TT Supply Ability: 100 MT per Month Shipping Terms : FOB Delivery Time : 15 to 20 days Minimum Order Size and Packgaing details : Packing 10kg, 25 Kg,50 Kg Minimum Order Quantity : 5 MT

Mustard seeds are the small round seeds of various mustard plants. The seeds are usually about 1 to 2 millimetres (0.039 to 0.079 in) in diameter and may be colored from yellowish white to black. They are important herbs in many regional foods and may come from one of three different plants: black mustard (Brassica nigra), brown Indian mustard (B.Juncea), or white mustard (B. hirta/Sinapis alba). These are different names of mustard in different states of india such as Raai (Gujarati), Mohari (Marathi), Aavalu (Telugu), Kadugu (Tamil) or Sasive (Kannada), Kadugu(Malayalam). Variety of Indian pickles consisting mainly of mangoes, red chilli powder, and aavaa pindi (powdered mustard seed) preserved in mustard oil, is popular in southern India with its origin in Andhra Pradesh.

Mustard seeds are from the mustard plant, which is a cruciferous vegetable related to broccoli, brussels sprouts and cabbage. While there are approximately forty different varieties of mustard plants, there are three principal types used to make mustard seeds; black mustard (Brassica nigra), white mustard (Brassica alba) and brown mustard (Brassica juncea). Mustard seeds have been highly prized culinary oil-seeds in use since earlier times. The seeds are fruit pods obtained from mustard plant, in the Brassica family. Tierra Overseas is processor and supplier of Mustard Seeds in India. Biological Source : Brassica nigra Family : Brassicaceae Culinary Use of Mustard Seeds Mustards exude pungent nutty flavor when gently roasted under low flame. Brown as well white mustards are used in pickling with raw mango, bitter gourd etc, in India. Mustard fish curry, prepared with thin mustard paste, coriander powder, chillies and nigella is popular in Bangladesh and West Bengal in Indian subcontinent. Different kind of mustards employ mustard seeds mixed with herbs, spices, honey, tomato etc., in many parts of the world. Mustard paste is used in salad dressings, sandwiches, and hot dogs and in mayonnaise. American yellow mustard is prepared with white seeds, vinegar, spices, turmeric and sugar. Mustard oil is one of popular cooking oils used in many North Indian and Pakistani recipes.

Yellow Mustard seeds also known as Brassica Alba, are small round yellow colored seeds belonging to the Mustard family. They have a pungent taste. The seeds are naturally bitter in taste, but toasting them brings out their pungent complexity. Yellow Mustard seeds are normally used to make oil & sauces. Mustard seed are rich source of oil and protein. The seed has oil as high as 46-48%. They are a good source of phosphorus, magnesium, copper, and vitamin B1.

Black mustard seeds are those tiny little strong flavored seeds used most commonly in Indian cooking. They have dark brown with a slightly reddish hue as compared to some seeds. They are the most pungent of all mustard seeds. They belong to the Brassica family & are scientifically known as Brassica Juncea. Brown mustard, which is actually dark in color, has a pungent acrid taste. Mustard seeds are an excellent source of selenium and a very good source of omega-3 fatty acids and manganese. These seeds are mainly used as a spice and to flavor mustard condiment.

Mustard Seed : Black mustard is sharp and fiery in flavour.Black Mustard (Brassica nigra) is a round hard seed, its colour varies from brown to black. Black Mustard Seeds are smaller and more pungent in taste compared to white. The major processed products are mustard powder used in the manufacture of mayonnaise, dried or dehydrated mustard leaves, whole mustard seeds etc. Whole mustard is used as a flavouring agent in Indian cooking, whereas ground mustard provides flavour and consistency in Bengali fish curries. Mustard flour has preservative and antioxidant properties in addition to providing flavour and colour.