Soya lecithin specification (food grade) Colour light brown to yellow Physical appearance semi liquid, viscous syrup Odor typical predominantly soya Taste characteristics of soyabean Acetone insoluble 60-65% Hexane insoluble 0.3% max. Moisture 1.0% max. Acid value 30 mg koh/g max. Peroxide value
Lecithin sunflower, Lecithin soy, sunflower oils, soy oils, sunflower & soybean meals, sunflower fatty acids, refined deodorized bleached chilled,winterized (rdbw) sunflower oil (grade p).