Soya lecithin specification (food grade) Colour light brown to yellow Physical appearance semi liquid, viscous syrup Odor typical predominantly soya Taste characteristics of soyabean Acetone insoluble 60-65% Hexane insoluble 0.3% max. Moisture 1.0% max. Acid value 30 mg koh/g max. Peroxide value
Toluene diisocyanate, methylene diphenyl diisocyanate, polyol, methylene chloride, titanium dioxide, hydroxyethyl cellulose, pigments, polyvinyl chloride (pvc), ethylene vinyl acetate (eva), low-density polyethylene (ldpe), high-density polyethylene (hdpe), caustic soda, liquid chlorine, soda ash, soybean, soya oil, palm oil (crude), palm oil (olein), coconut oil, groundnut oil, soybean meal, hibiscus red sorrel, cassava starch, cassava flour, yam flour, cashew kernels, cashew nuts, groundnuts, desiccated coconut, cocoa beans, cocoa butter, aluminium alloy, copper, calcium carbonate, lead ore, zinc ore, tin, limestone, iron ore.