Permal Parboiled Indian Origin Size-6.3mm+ Moisture- 13% Max Broken-5% Damage & Discolor 1% Max MOQ 25 MT Packing- 50 kg Plain P.P. Bags unbranded but can be branded Payment- 50% by SWIFT transfer against our P.I. and balance on e-mailing the bill of lading after exports
IR 64 Parboiled Rice is a widely renowned Indian rice variety. The rice is known for its long grain and good cooking practice. This rice is a major source of carbohydrates, high in protein, and is known for its great taste and rich aroma. This parboiled rice is mostly cultivated in India. Parameters Results:- Broken: 5% Broken Average Grain Length: 5.8 Mm Min (whole Grain) Moisture: 14%max Whiteness: 40 Degree Min Chalky Kernels (basis 1/2 Grain): 6% Max Yellow Kernels: 0.5% Max Red Streaked Kernels: 0.25% Max Damaged / Discoloured Kernels: 1% Max Foreign Matter: 0.1% Max Paddy Kernels: 5 Grains Max Milling Degree: Well Milled Type: Raw Origin: India Packaging Size: 1/2/5/10/20/50KG Bag OEM: Yes MOQ: 2 (20'ft Container)
IR64 and IR36 are long grain Non-Basmati Rice, grown in the Andhra Pradesh, Maharashtra, Tamil Nadu, Karnataka, & Tamil Nadu states of India. They are very economical in cost & comes with an average grain length of 6 mm+. IR64 and IR36 rice have a pleasant aroma and largely exported to South Africa, West Africa, East Africa, and Bangladesh. We are providing in printed bag packing in 5KG, 10KG, 20KG, 25KG, 30KG, 50KG Which are regular in market, also we can provide as per buyer requirement. please contact for orders
Variety: Long Grain Style: Fresh/Dried Color: Mottled, clear, light-yellow, puffy, mellow. Max. Moisture(%) 14% Broken Ratio: 100%,5% Parkaging:50 Kg bags 100% FOB:480-520USD, 5% FOB:470-510USD
Product origin : Thailand Minimum Order Size and Packaging details : Packing 5,10,20,25,50 Kg
Parboiled rice (also called converted rice) is rice that has been partially boiled in the husk. The three basic steps of parboiling are soaking, steaming and drying. These steps also make rice easier to process by hand, boost its nutritional profile and change its texture. About 50% of the world’s paddy production is parboiled.
Parboiled rice is rice that has been partially boiled in the husk. It is basically like easy to cook rice. The process of parboiling includes soaking, steaming and drying.These processes make the rice easier to process by hand. Parboiling also boosts its nutritional profile, changing its texture, and making it more resistant to weevils.
Specification of IR64 Parboiled Rice Long Grain Creamy 5% Broken Brokens on 2/3 rd basis 5% Max Moisture 14% Max Damaged / Discoloured /Yellow /Red / Red Streaked Grains 1.25% Max Foreign Matter including Paddy 0.25% Max Black and Black Tipped 0.25% Max Natural Admixture of Rice 5 % Max Average length of Rice 6.00 MM Milling Degree Well Milled Quality 100% Sortex Clean Packaging 25 / 50 kg PP bag At Al Rayhan Exports
Texture: Hard Kind: White Rice Variety: Long-Grain Rice Style: Fresh Cultivation Type: COMMON Color: Yellow Broken Ratio (%): 5 %, 15%, 100% Max. Moisture (%): 14.5 % Admixture (%):0.1 % Crop Year: current Certification: vina Control Place of Origin: Thailand
Ir 64 parboiled rice
We Export And Supply IR64 Parboiled Rice 100% Broken. Country of Origin L India Broken : 100% Damage & Discoloured : 2% max Moisture : 14% max Insects & Weevils : Nil Foreign Matters : Nil
We Supply And Export IR64 Parboiled Rice 5% Broken. Rice Specifications Brokens on 2/3 rd basis 5% Max Moisture 14% Max Damaged / Discoloured /Yellow /Red / Red Streaked Grains 1.25% Max Foreign Matter including Paddy 0.25% Max Black and Black Tipped 0.25% Max Natural Admixture of Rice 5 % Max Average length of Rice 6.00 MM Milling Degree Well Milled Quality 100% Sortex Clean Packing Available as Per Buyer Requirements.
Type : Long Grain Rice Cultivation Type Common Style Dried Variety Long Grain Brown Rice Dried Yes Physical Form Rich Rice Size Long Grain Color Brown Purity 98% Damage (%) 2% Broken (%) 5% Foreign Particle (%) 0.1% Admixture (%) 0.3% Moisture (%) 14% Drying Method Fresh Parboiled rice is rice that has been partially boiled in the husk. It is basically like easy to cook rice.The process of parboiling includes soaking, steaming and drying.These processes make the rice easier to process by hand.
Parboiled Rice
Plow Exports & Imports Private Limited Leading Suppliers of IR64 White Long Grain Rice. Vision Is To Deliver Quality Promptly Which Plays A Prominent Role In The Exim World. We Maintain A Good, Prosperous And Friendly Relationship in Worldwide. customised packing of 1kg 5kg and 10 kgs
Product Description : IR64� / IR36 long grain rice is widely renowned Indian rice variety. The rice is known for its long grain and good cooking in non-basmati category
Parboiled rice is not precooked, even if it sounds like that, but it definitely has a different process than the other types of rice do have. Because of the parboiling process, the rice contains much more calcium, vitamin B-6, fiber and potassium than for example regular white rice. Fun fact: Did you know that about 50% of the world produces rice parboiled? This happens in, Switzerland, France, India, Philippines and many more countries. And did you know that parboiled Rice is also called converted rice? Specification: Product name Parboiled rice Broken 5% max Damaged grain 1% max Foreign matter 1% max Moisture 14% max Crop year Newest Crop Packing As customer's requirement Delivery time 7-15 days after payment
We offer Sona Masoori Indian Raw white Rice & Indian parboiled Rice wide range of broken percentage ranging from 5%, 10%, 15%, 25% & 100%. Available in different packing ranges in 18kg, 25 kg & 50 kg PP Bag. Parameters Broken 5% Grain Length 5.5mm+ Moisture 14.5% Sortex 100% Damaged Kernels 1% max DD 3% Foreign Materials 0.50% max Chalky 4% Yellow Kernels 0.50% max Packing 18/25/50kg PP Bag For Pricing , Payment Terms please do contact with us
Broken (% Max)5 Foreign Matters (% Max.)0.2 Damaged Kernels (% Max.)0.5 Yellow Kernels (% Max.)0.5 Chalky Kernels (% Max.)6 Red & Red Streaked Kernels (% Max)2 Glutinous Kernels (% Max.)0.1 Immature Kernels (% Max.)0.2 Paddy Per Kg (Grain)4 Moisture (% Max.)14 % Average Length (mm )6 Crop yearCurrent Mill degreeMilled and polished The bags of rice are stuffed at total Max 25MT into one 20ft container. Payment: Letter Of Credit (Only Top 25 World Banks) at Load Port, Telegraphic Transfer (25% Advance + 75% Against BL or LR).
Broken (% Max)25 Foreign Matters (% Max.)0.2 Damaged Kernels (% Max.)0.5 Yellow Kernels (% Max.)0.5 Chalky Kernels (% Max.)6 Red & Red Streaked Kernels (% Max)2 Glutinous Kernels (% Max.)0.1 Immature Kernels (% Max.)0.2 Paddy Per Kg (Grain)4 Moisture (% Max.)14% Average Length (mm )5.1 appx. Crop yearCurrent Mill degreeMilled and polished The bags of rice are stuffed at total Max 25MT- 27MT into one 20ft container. Payment: Letter Of Credit (Only Top 25 World Banks) at Load Port, Telegraphic Transfer (25% Advance + 75% Against BL or LR).
