Fresh Broccoli Suppliers and Manufacturers

Although its cultivation is not very large, we can supply a decent quantity on a regular basis if advance booking is done. Prices are indicative and subject to change depending upon the produce season.

Broccoli is an edible green plant in the cabbage family whose large flowering head is eaten as a vegetable. The word broccoli comes from the Italian plural of broccolo, which means "the flowering crest of a cabbage", and is the diminutive form of brocco, meaning "small nail" or "sprout". Broccoli belongs to the mustard family and tastes like the cabbage. The edible portion of broccoli is the green colored flower head and the stalks. There are many variants of broccoli found in the market and cultivated by farmers. It is very popular in salads and soups. These days, the broccoli has become a very healthy option for people. Broccoli is usually grown in places with cooler climates. The different varieties of broccoli have made it easier for farmers to grow the vegetable in varied areas and climatic conditions. Our Broccoli is sourced from growers in China, Egypt, Italy and Poland. To find out more about our Fresh Broccoli please contact sales@crescoproduce.com.

Chinese Broccoli : 1 x 20' container, specified to buyers requirements.

Quality : A Grade Packing : Plastic Bag, Polythene or Carton Box Packing Size : 5 kg, 10 Kg, 15Kg, 25Kg Health Benefits: It is a very good source of dietary fiber, pantothenic acid, vitamin B6, vitamin E, manganese, phosphorus, choline, vitamin B1, vitamin A (in the form of carotenoids), potassium and copper. Broccoli is also a good source of vitamin B1, magnesium, omega-3 fatty acids, protein, zinc, calcium, iron, niacin and selenium.

Broccoli is an edible green plant in the cabbage family (family Brassicaceae, genus Brassica) whose large flowering head and stalk is eaten as a vegetable. Broccoli is classified in the Italica cultivar group of the species Brassica oleracea. Broccoli has large flower heads, usually dark green in color, arranged in a tree-like structure branching out from a thick, edible stalk which is usually light green. The mass of flower heads is surrounded by leaves. Broccoli resembles cauliflower, which is a different cultivar group of the same Brassica species. Broccoli is eaten raw or cooked. Broccoli is a particularly rich source of vitamin C and vitamin K. Contents of its characteristic sulfur-containing glucosinolate compounds, isothiocyanates and sulforaphane, are diminished by boiling, but are better preserved by steaming, microwaving or stir-frying. Price of product : Working Product origin : Sri Lanka Key Specifications/Special Features Fights cancer Improving bone health Improves digestion and natural detoxification Helps to look younger Protects from chronic disease Cholesterol reduction Reduces allergic reaction and inflammation It’s a powerful antioxidant Good for bone & heart health Harmonization System (HS) Code : 07041000 Minimum Order Size : 1 Ton Packaging details : 10/ 15/ 25 / 50 kg

fresh broccoli from India

Broccoli : Vegetable with long juicy stem topped with tiny florets, part of Cabbage family. Benefits : Good source of dietary fiber, Pantothenic acid, vitamin A (in the form of carotenoids), B1, B6, E, Manganese, Phosphorus, Choline, Potassium and Copper. Broccoli is also a good source of Magnesium, Omega-3 fatty acids, protein, Zinc, Calcium, Iron, Niacin and Selenium. Primary uses : Soups, salads, stir-fried dishes

Different presentation in broccoli will include bunches (14 and 18), crowns, china cut crown and florets. Packed in our harvesting machines in the fields will be transported to the packing shed to cool it in the vacuum cooler or iced in the ice injector depending how our customers prefer it. Quality Good quality broccoli shuld have dark or bright green closed florets. The head should be compact, with a cleanly cut stalk of the required length. There should be no yellow florets and there should be no discoloration on the stem bracs. Temperature Low temperature is extremely important to achieve adequate shelf life in broccoli. A temperature of 0 is required to optimize broccoli storage life (21 - 28 days). Heads storage at 5 can have a storage life of 14 days; storage life at 10 is about 5 days.

Broccoli is known to be a hearty and tasty vegetable which is rich in dozens of nutrients. It is said to pack the most nutritional punch of any vegetable. When we think about green vegetables to include in our diet, broccoli is one of the foremost veggies to come to our mind. Here are some of the benefits of broccoli:- 1. Cancer prevention: 2. Cholesterol reduction: 3. Reducing allergic reaction and inflammation: 4. Powerful antioxidant:

Varieties: Broccoli Steam: 2-inch A relative humidity: of 95% Shelf life: 10 days. Color: Green. HS Code: 070490 Store: at 32 °F with a relative humidity of 95%. Under these conditions, broccoli is acceptable for up to 2 Weeks. Broccoli stored at refrigeration temperatures between 39 to 41 °F will have approximate shelf life of 5 days. Do not store broccoli in dry storage Packing available: 7 Kg net weight, 10 Kg gross weight Number of pallet: 20 pallets Container capacity 40 Ft reefers: 10 ton

Bell pepper, broccoli, green capsicum.

Strawberry, lettuce (dutch lettuce all kind) , american broccoli , celery , bell peppers.

Beans, fresh vegetables like onion, cauliflower, broccoli, beetroot, cabbage and fruits like apples.

Avocado, apple and kent mango, cabbage, potato, okra, broccoli, tomato, onion, spinach, kales, kidney beans, cow peas, green grams.

Fresh broccoli.