Fresh Broccoli Suppliers and Manufacturers
Broccoli is an edible green plant in the cabbage family whose large flowering head is eaten as a vegetable. The word broccoli comes from the Italian plural of broccolo, which means "the flowering crest of a cabbage", and is the diminutive form of brocco, meaning "small nail" or "sprout". Broccoli belongs to the mustard family and tastes like the cabbage. The edible portion of broccoli is the green colored flower head and the stalks. There are many variants of broccoli found in the market and cultivated by farmers. It is very popular in salads and soups. These days, the broccoli has become a very healthy option for people. Broccoli is usually grown in places with cooler climates. The different varieties of broccoli have made it easier for farmers to grow the vegetable in varied areas and climatic conditions. Our Broccoli is sourced from growers in China, Egypt, Italy and Poland.
Chinese Broccoli : 1 x 20' container, specified to buyers requirements.
Although its cultivation is not very large, we can supply a decent quantity on a regular basis if advance booking is done. Prices are indicative and subject to change depending upon the produce season.
Broccoli : Vegetable with long juicy stem topped with tiny florets, part of Cabbage family. Benefits : Good source of dietary fiber, Pantothenic acid, vitamin A (in the form of carotenoids), B1, B6, E, Manganese, Phosphorus, Choline, Potassium and Copper. Broccoli is also a good source of Magnesium, Omega-3 fatty acids, protein, Zinc, Calcium, Iron, Niacin and Selenium. Primary uses : Soups, salads, stir-fried dishes
Different presentation in broccoli will include bunches (14 and 18), crowns, china cut crown and florets. Packed in our harvesting machines in the fields will be transported to the packing shed to cool it in the vacuum cooler or iced in the ice injector depending how our customers prefer it. Quality Good quality broccoli shuld have dark or bright green closed florets. The head should be compact, with a cleanly cut stalk of the required length. There should be no yellow florets and there should be no discoloration on the stem bracs. Temperature Low temperature is extremely important to achieve adequate shelf life in broccoli. A temperature of 0 is required to optimize broccoli storage life (21 - 28 days). Heads storage at 5 can have a storage life of 14 days; storage life at 10 is about 5 days.
Coconut products like fresh coconuts, desiccated coconut, coconut jelly (raw), coconut milk, coconut milk powder, coco peat, coco chips, coir net, short coconut fiber, coconut fiber, coconut jelly, coconut shell charcoal, tapioca (cassava), dried tapioca residue, modified tapioca starch, tapioca chips, tapioca powder, tapioca residue pellet, fruits like dragon fruit, grapefruit (pomelo), longan fruit, pineapple, mango, star apple, water melon, banana, passion fruit, spices like garlic, ginger, turmeric, chilli, black cardamom, cinnamon, vegetable like onion, sweet potato, tomato, carrot, cabbage, cauliflower / broccoli, seaweed, fish meal, rice, seaweed, green seaweed, ulva lactuca, sargassum, gracilaria, eucheuma cottonii, black pepper powder, crispy potatoes.
Fresh vegetables and fruits, carrot, lady finger, broccoli and fresh fruits.
Avocado, apple and kent mango, cabbage, potato, okra, broccoli, tomato, onion, spinach, kales, kidney beans, cow peas, green grams.
Agricultural commodities like cereals, rice, wheat, pulses, eggs, buffalo meat, mutton, fresh green vegetables like capsicum, broccoli, bottle gourd, tomato, okra, other assorted and seasonal vegetables, green chilli, cucumbers.
Thailand young coconuts, thailand sweet tamarind, thailand ginger, thailand fresh longan, thailand pomelo, thailand baby corn, white shimeji, white fungus mushroom, shiitake, eryngii, enoki, brown shimeji, black fungus mushroom, galangal, eggplant, chinese kale, broccoli, bean sprouts, banana leaf, baby asparagus, asparagus, jack fruit, guava, green mango, durian, dragon fruit, custard apple.Packing, exporting, private label
Black pepper, turmeric, cardamom, cumin, cloves, coriander, red chilli powder, cinnamon, fennel seeds, fenugreek, sesame, bay leaf, nutmeg, mustard, tamarind, spirulina powder, spirulina flacks, areca plates, spices, vegetables, onion, potato, fresh ginger, garlic, broccoli, cabbage, okra, carrots, herbal, mint, mango, moringa powder, moringa oleifera seed oil, moringa capsules, drumsticks, palm kernel cake, barley feed, yellow maize, animal feed, broken rice, peanuts cake, coconut powder and milk, desiccated coconut, fresh tender coconut, coconut oil cake, cotton oil cake, sesame oil cake, mustard de oiled cake, leather jackets, hand bag, wallet, senna leaves, henna leaves, finished leather, honey, coir, coir pith, coir fibre, tufted mat, t-shirt, garments, home textiles, polo t shirt, neem cake powder, neem cake, neem cake manure, neem oil, karanja cake, soya de oiled cake, charcoal, hardwood charcoal, coconut shell charcoal, lump charcoal, cavendish banana.
Medjool dates, fresh vegetables like radish, asparagus, beets, broccoli, celery, coriander, dry onion, green beans, green onion, kale, leek, parsley, radish.
Quality : A Grade Packing : Plastic Bag, Polythene or Carton Box Packing Size : 5 kg, 10 Kg, 15Kg, 25Kg Health Benefits: It is a very good source of dietary fiber, pantothenic acid, vitamin B6, vitamin E, manganese, phosphorus, choline, vitamin B1, vitamin A (in the form of carotenoids), potassium and copper. Broccoli is also a good source of vitamin B1, magnesium, omega-3 fatty acids, protein, zinc, calcium, iron, niacin and selenium.
Broccoli.
Iqf vegetables: iqf green asparagus, iqf pea pods, iqf garlic, iqf onion, iqf carrot, iqf ginger, iqf cauliflower, iqf broccoli, iqf sweet potato.
Potatoes, carrots, onions, lettuces, cabbages, turnips, broccolis, spinach, tomatoes, red and green peppers.
Ad & fd vegetables:red/green bell pepper, tomato, carrot, cauliflower, broccoli, onion, chives, leek.
Rose, lily, capsicum, broccoli.
Frozen fresh broccoli - spinach - strawberries.
Frozen organic vegetables: broccoli, cauli flower, spinach, sweet corn, carrot, green beans, edamame.
