Figs Suppliers and Manufacturers

We are premium suppliers of Fig from Peru For more details contact us

Nutrient ingredients: Heat, calcium, protein, magnesium, fat, niacin, iron, carbohydrates, vitamin C, manganese, dietary fiber, vitamin E, zinc, vitamins, carotenoids, potassium, phosphorus, selenium Character: Dried lice ; Easy to store; Taste good. Origin: South Africa Functions: Improve the respiratory system and lung function; Anti-cancer, anti-poisoning; Enhance children memory; Ease pressure. Class: AAA Packing: 10kg/Carton or as per buyer requirement Storage: In cool and dried place

Dry Figs are seasonal fruits that are found in the western parts of asia. However, dried figs are always available. The figs tree is a member of mulberry family. Health benefits of figs can be attributed to the presence of minerals and vitamins in them.

Dried Figs from north evoia greece

MOQ : 100 Kilogram Business Type : Exporter, Supplier Shape : Round Color : Brown Taste : Sweet Preferred Buyer From Location Worldwide uct Details Type : Natural Shelf Life : 12 Months Country of Origin ; India Style : Dried

The fitness advantages of figs, or anjeer, consist of their use as a therapy for constipation, indigestion, piles, diabetes, cough, bronchitis, and asthma. It is also used as a rapid and healthy way to gain weight again after struggling through an illness. Figs are seasonal fruits that are located in the western components of Asia, but dried figs are reachable nearly everywhere, at any time of year. The fig tree is a member of the mulberry family. The fitness advantages of figs come from the presence of minerals, vitamins, and fibre contained in the fruit. Figs include a wealth of really helpful nutrients, such as vitamin A, vitamin B1, vitamin B2, calcium, iron, phosphorus, manganese, sodium, potassium, and chlorine. Specifications of Figs Color : Natural HSN Code : 8042010 Sodium ; 0.4mg Carbohydrates : 7.7g Fat ; 0.1g

Dried figs are an excellent source of minerals, vitamins and antioxidants. In fact, dried figs possess higher concentrations of energy, minerals, and vitamins..

Anjeer are Healthy for heart and lower heart disease. Helps to Improve metabolism. Minerals (Calcium, Magnesium, Phosphorus, Potassium, etc). Vitamin â?? E, B6, etc. Nutrition Information Total Fats- 2.4 gm. Carbohydrates- 87.0 gm. Calories- 382 Kcal Sodium- 13.5 mg. Calcium- 6.4 mg. Protein- 3.1 gm. Iron- 0.3 gm. Sugar- 41.2 gm. Vitamin c- 49.6 mg.

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Dry Figs (Anjeer) Varieties

Produce name ; Fresh Fig Price : Please Contact Negotiations Specification : accept customized contact us Product Details The annual harvest season is from June to December Seasonal fruit. Packaging: frame, box, custom packaging.

Produce name : Dried fig Price : Please Contact Negotiations Specification : accept customized contact us Product Details Bohang offers a very large assortment of dried organic and conventional fruit The range includes freeze dried air dried spray dried and vacuum dried fruit with or without seeds We can supply products of all sizes ranging from whole fruit to slices pieces diced and powder We are certain that we can also find the product that meets your need The packing bag can gift box customized package

Frozen Figs Whole Packing in carton box according to customer request ( 10kg, 2.5kg, 1kg, 400gm ) 40ft container load 26 MT ( 2600 cartons ) without pallets & 24 MT ( 2400 cartons ) with pallets

Garlic, scientifically known as Allium sativum, is a widely used and versatile culinary ingredient that can be exported from India. Known for its pungent flavor and distinct aroma, garlic is an essential ingredient in many cuisines around the world. When describing garlic for exporting from India, you can highlight its quality, appearance, flavor, aroma, culinary uses, and potential health benefits. Here an expanded description: Garlic from India is highly regarded for its quality, flavor, and culinary versatility. We are committed to delivering premium-quality garlic that meets your exporting needs and enhances the culinary experiences of your customers Appearance : Garlic bulbs consist of multiple cloves enclosed in a papery skin. The cloves are typically off-white in color with a smooth and firm texture. Our garlic bulbs are plump, uniform in size, and free from blemishes or signs of deterioration. Quality and Sourcing : We prioritize the quality of our garlic throughout the sourcing and processing stages. Our garlic is carefully sourced from trusted farms and undergoes rigorous quality checks to ensure its freshness, flavor, and superior quality. We source garlic from regions known for producing high-quality spices, ensuring that our products meet stringent quality standards. Flavor and Aroma : Garlic has a pungent and robust flavor that adds depth and complexity to a wide range of dishes. It has a distinctively strong and tangy taste with savory and slightly sweet undertones. The aroma of garlic is intense and aromatic, with a characteristic garlic scent. Culinary Uses : Garlic is a staple ingredient in countless savory dishes and cuisines worldwide. It is known for its versatile culinary applications, including: Seasonings and Marinades : Garlic is commonly used as a seasoning in various dishes, including soups, stews, sauces, and marinades. It imparts a rich and savory flavor to these preparations. Sautes and Stir-Fries : Garlic is often used to add depth and aroma to sautes and stir-fried dishes. It pairs well with vegetables, meats, and seafood. Roasts and Grills : Garlic can be incorporated into roasted and grilled dishes, infusing them with a deliciously fragrant and savory taste. Spice Blends and Condiments : Garlic is a key ingredient in many spice blends and condiments, such as garlic powder, garlic paste, and garlic-infused oils. These products are widely used to enhance the flavor of various recipes

Dried figs are a delicious and nutritious dried fruit known for their sweet and chewy texture. They are made from ripe figs sourced from the fig-growing regions of India. When describing dried figs for exporting from India, it's important to highlight their quality, flavor, culinary uses, and nutritional values. Here an expanded description: Dried figs are not only a delicious and satisfying snack but also a nutritious addition to a balanced diet. When you choose our dried figs, you can trust that you�¢??re receiving a premium-quality product that will enhance the flavor and nutritional value of your culinary creations. Quality and Flavor: Our dried figs are made from carefully selected, fully ripened figs. The figs are gently dried to remove the moisture while preserving their natural sweetness and chewy texture. The dried figs have a soft and plump appearance, with a deep brown color. They offer a rich and sweet flavor, with hints of honey and caramel, making them a delightful and satisfying snack. Culinary Uses: Dried figs are a versatile ingredient used in various culinary applications. They can be enjoyed as a standalone snack or used in both sweet and savory dishes. Dried figs are commonly used in baking, desserts, breakfast cereals, trail mixes, salads, and cheese platters. They add a natural sweetness and a unique flavor to recipes, enhancing their overall taste and texture. Nutritional Values: Dried figs are a nutrient-dense fruit, offering several nutritional benefits. They are a good source of dietary fiber, which aids in digestion and promotes a healthy digestive system. Dried figs also provide essential vitamins and minerals, including potassium, calcium, magnesium, iron, and antioxidants. They are naturally low in fat and contain no cholesterol, making them a healthy choice for snacking. Quality Assurance and Packaging: We prioritize the quality of our dried figs throughout the sourcing and exporting process. Our facilities maintain strict quality control measures and adhere to international food safety standards. The figs are carefully dried and packaged to ensure their freshness, flavor, and nutritional value are preserved during transportation and storage. We offer different packaging options, including bulk packaging and consumer-ready packaging, to meet your specific requirements.

Closed Mouth Dried figs Grade AA This type is well known to half open mouth not 100 closed mouth Size about 22mm or upper Color white to yellow max 45 brown color Flavor Naturally sweet Figs taste without foreign taste Smell Typical Figs aroma without foreign odor Moisture 1012 Shelf Life and Storage Condition 18 months Keep in cool and dry place away from direct sunlight Harvesting Time September October ChemicalArtificial Additives Pasteurized NonGMO SULFITE FREE GLUTENFREE DAIRY FREE NUTFREE Halal Kosher and made without any fillers preservatives or artificial ingredients Packaging in bulk 5kg and 10kg carton Consumer Packing from 100g to 1000g in different kind of packing per customer request Size about 1822mm Color white to yellow also having some brown color max 1516 Flavor Naturally sweet Figs taste without foreign taste Smell Typical Figs aroma without foreign odor Moisture 1012 Shelf Life and Storage Condition 18 months Keep in cool and dry place away from direct sunlight Size about 1418mm Color brown to gray Flavor Naturally sweet Figs taste without foreign taste Smell Typical Figs aroma without foreign odor Moisture 1012 Shelf Life and Storage Condition 18 months Keep in cool and dry place away from direct sunlight Packaging in bulk 5kg and 10kg carton Consumer Packing from 100g to 1000g in different kind of packing per customer request Size about 22mm or upper Color white to slightly yellow Flavor Naturally sweet Figs taste without foreign taste Smell Typical Figs aroma without foreign odor Moisture 1012 Shelf Life and Storage Condition 18 months Keep in cool and dry place away from direct sunlight Size about 14 to 22mm Color white to yellow Flavor Naturally sweet Figs taste without foreign taste Smell Typical Figs aroma without foreign odor Moisture 1012 Shelf Life and Storage Condition 18 months Keep in cool and dry place away from direct sunlight Packaging in bulk 5kg and 10kg carton Consumer Packing from 100g to 1000g in different kind of packing per customer request

DRIED FIGS Nutritional highlights. Figs are high in natural sugars, minerals and soluble fibre. Figs are rich in minerals including potassium, calcium, magnesium, iron and copper and are a good source of antioxidant vitamins A and K that contribute to health and wellness

Figs grow on the Ficus tree of the Mulberry family The majority of figs are dried either by exposure to sunlight or through an artificial process The Dry fig exporter in India exports huge quantities of the figs each year Due to the rising popularity of Dry Fig Dry Fig export from India has been increasing rapidly over the decades The Indian Dry Fig exporter therefore is exporting more and more products each year This Dry Fig export includes the export of various varieties and qualities of the products GLOBAL MARKET DEMAND The Global Market Demand for Dry Fig has been increasing over the years This may be because of the various health and medicinal benefits of Dry Figs in different fields The Dry Fig exporter in India exports dry figs to various regions in the world The Dry Fig import from India has been on a rise due to the good reputation and quality of dry figs across the world SPECIFICATION Product Name Dry Fig Origin Northern Asia Minor Family Moraceae Binomial name Ficus carica INGREDIENTS Nutrients Calories 30 kcal Total Carbohydrates 8 g Dietary Fiber 1 g Minerals Copper Magnesium Potassium Riboflavin Thiamine Vitamins Vitamin B6 Vitamin K Protein 0 g Fats 0 g USES amp BENEFITS USES  Figs have been used since ancient times as a home remedy or an alternative treatment for digestive problems like constipation  Figs are also said to improve blood pressure and blood fat levels which can help improve your vascular health and decrease your risk of heart disease  Figs also have some skin benefits Its beneficial for people with allergic dermatitis dry or itchy skin as a result of allergies  Figs also manage blood fat and blood sugar levels and may kill cancer cells More research in this field is required

The hazelnut is primarily the fruit of the hazel It is small in size round with a cinnamon coloured shell and whiteyellowish flesh It is also rich in oil The Hazelnut exporter in India exports a huge quantity of the nuts each year Due to the growing popularity of Hazelnut Hazelnut export from India has also been on a rise This is therefore a great opportunity for the Indian Hazelnut exporter to expand his business and enter the international marketplace The Hazelnut export includes various varieties and qualities of the product GLOBAL MARKET DEMAND The Hazelnut exporter in India exports good quality Hazelnuts to various parts of the world The uses and benefits of the Hazelnuts are known to people today and so the Global Market Demand for the nuts has been increasing The Hazelnut import from India has thus seen a steady increase over the past few years SPECIFICATION Product Name Hazelnut Origin Asia Family Betulaceae Binomial name Corylus INGREDIENTS Nutrients Calories 628 kcal Total Carbohydrates 17g Dietary Fiber 10g Minerals Calcium Iron Magnesium Vitamins Vitamin B6 Vitamin C Protein 15 g Fats 61 g USES amp BENEFITS USES  Hazelnuts are rich in dietary fiber Fiber is essential for your body and helps regular bowel movements and helps prevent constipation  Hazelnuts are a great source of antioxidants These compounds provide protection against the oxidation of cells These antioxidants reduce the extent of cell damage from free radicals  Eating many nuts including hazelnuts may help improve insulin sensitivity Consuming hazelnuts may also help reduce cholesterol  Hazelnuts are also said to be good for heart health A 2013 study shows that eating a hazelnutrich diet may improve cardiovascular risk biomarkers potentially lowering the risk of heart problems