Characteristics: Natural product Color: Natural Flavour: Natural Uniformity: Relative Size: Whole, Sliced: Thickness: 2 mm + 2 (or as customer's request) Storage conditions: Keep cold from (-18oC) or less Shelf life: 24 months from the date of manufacture Nutritional value: provide calorie, fiber, vitamin D, Ca, Fe, K, Application: Instant / Processed into dishes as you like
CAPSICUM : Fresh and vibrantly tasty Green Point Capsicums are packed and cooled immediately after harvest allowing Green Point deliver fresh and crispy capsicum to our Customer Varieties: Red / Yellow / orange, Green Packing: 5 KG Carton Box
The habanero is a hot variety of chilli. Unripe habaneros are green, and they color as they mature. The most common color variants are orange and red. The Habanero Pepper from Brazil has the same Heat Unit has Habaneros grown in other countries. Normally Red in Color, this Hot Pepper is considered the hottest mass produced pepper in Brazil. The Peppers are grown by private farms for domestic and international shipment. In certain occasions, the Yellow Habanero is available for sale in the market. The Brazilian Red Habanero Pepper is considered the hottest pepper in the Brazilian Market apart from the Carolina Reaper Pepper. The habanero pepper has high heat with pungency ranging from 250,000 to 700,000 SHU (Scoville Heat Units). Just a step above the Intensely famous Malagueta Pepper in Brazil. Our Natural Organic Habanero Peppers are Whole and Ripe Habanero Peppers grown in a Sitio in Middle of Sao Paulo Brazil. The Habanero Peppers are grown and processed in the same location. With a year round crop, depending on the weather and sunlight, Ripe and high Quality Whole Habaneros are available for Exportation. The Habanero Peppers are only harvested 1 Ã?Â¢?? 2 Days before transport to Sao Paulo International Airport for airfreight transport. The Peppers are cleaned and packaged in 4kg Carton Boxes for safe shipping. We recommend that the Habaneros be loaded on the departing flight 1-2 Days after harvest to limit the spoiling process. Optional Climate Storage at GRU International Airport is also available in the event the Flight is delayed or customs process is prolonged. Information about Natural Habanero Peppers Produced in Sao Paulo, Brazil Only Harvested when Order is confirmed Habanero Peppers are cleaned and packaged in 4kg Cartons Immediately transported to GRU International Airport in Sao Paulo. Natural Habanero Peppers must be shipped via Airfreight Optional Cold Storage warehouse available at departure airport per Clients Request
Capsicum, also known as bell pepper, is a vibrant vegetable with a crisp texture and a mild, slightly sweet taste. It comes in various colors, including green, red, yellow, and orange, adding visual appeal to dishes. Packed with essential vitamins and antioxidants, capsicum is a versatile ingredient that can be enjoyed raw, roasted, or cooked in numerous culinary preparations.
Varieties: green, yellow, red and orange peppers Size: medium andlarge sizes, excellent quality Packing: 4.5 kg or as per customerÃ¢??s desire Supply capacity: 150 tons per day Available from: December to May
Capsicum, all colors. Sizes 150gr+. Keep quality for a long time. Packed in plastic boxes 5kg. Price depends on different payment terms and volumes. Availiable until March.
Color : Green/Red/Yellow. Variety : Organic/common Capsaicin and several related compounds are called capsaicinoids and are produced as a secondary metabolite by chili peppers, propably as deterrents against certain herbivores and fungi, Â Stuff with rice or a breadcrumb mixture and bake, This enables us in delivering high quality & Fresh Capsicum to the clients. Our Fresh Capsicum is available in quality packaging.
COLOUR CAPCICUM Category: Vegetables Origin - Tamilnadu,Karnataka, India HS Code - 07082000 Season - All Colour - Green/Red/Yellow/Orange Size per count - 20-25 mm Packaging - 5 kg in CFB Carton/Box
Capsicums can be eaten raw or cooked. Use raw in salads, cut into strips and eat with dips, or use as an edible garnish. Dice capsicums for use on pizzas; cut into chunks for kebabs; use in pasta sauces; or add to stir fries. Stuff with rice or a breadcrumb mixture and bake. Add roasted capsicums, either hot or cold, to salads and sandwiches.
Having a botanical name Capsicum annum L, Red Chilli Oleo is also known by the names capsicum annum oil, red chili seed, chili essential oil, pepper essential oil and has its origin in India. The oil is extracted using distillation process from the seeds part of the plant chili pepper that is a hotly pungent variety of capsicum, the oil is derived through passing steam with the source oil having most intense spice. The oil is also used by the aroma therapists as anti-inflammatory, analgesic and digestive aid but should be avoided during pregnancy. Containing medicinal qualities with use also as burn ointments, it is a dark red colored viscous liquid with a thick and viscous consistency. With a strong, pungent and stimulating scent, it cannot be typically blended with other essential oils and has main components comprising oligoalimenti, capsicina, capsanthin, lecithin, Vitamin C and flavonoids.
Egyptian color pepper or capsicums Origin: Egypt Product: Fresh Color Pepper Variety: Egyptian Color: Green, Red, Yellow. Availabilty :- Aug Till Apr Packing: 4 KG, 5 KG, carton.