Fried Garlic Flake And Fried Garlic Granules 8-16mesh Use Garlic Flake Or Garlic Granules Into High Temp.Refined Palm Oil . Moisture :5%max.
Grade : A And B, Export Origin : China Processing Type : Baked And Dried Drying Process : AD Cultivation Type : Organic, GMO, Open Air Max. Moisture : 6% Colour : Natural White
Dry Split Ginger Origin : Nigeria Admixture : 2% max. Moisture: 10-11% Uncut/dead roots pieces/ roots : 3-5% Quality : very strong aroma and free from mould
White garlic of export quality of Indian origin. Properly graded and sorted as per customer's requirement. Can supply hundreds of tons every week all over the world.
Normal White Garlic ( red garlic, purple garlic, pink garlic) Pure White Garlic ( super white garlic, snow white garlic) 1) Size: 4.5 - 5.0cm, 5.0 - 5.5cm, 5.5 - 6.0cm, 6.0 - 6.5cm, 6.5cm and up 2) Transporting and storing temperature: -3 ~~ 0°C 3) Supply period: all the year round. a) Fresh garlic: early June to September. b) Cold storing garlic: September. to next May. 4) Plump shaped bulbs offer full flavored cloves that have a purplish hue 5) The shelf life is long and it can be stored for up to 9 months under proper conditions 6) It can produce wonderful flavors and have the beneficial effect of reducing bacteria, keeping the heart in good condition and immunity
Style : Fresh color : Yellow Flavor Grade : One Weight (kg) : 0.2 Cultivation Type : Common Skin : Smooth and clean Place of Origin : South Africa
Ginger is a perennial root plant. The roots of the plant, called rhizomes, are where the benefits of ginger root lie.Ginger root has been used for centuries in asian cooking and medications.