Dry Split Ginger Origin : Nigeria Admixture : 2% max. Moisture: 10-11% Uncut/dead roots pieces/ roots : 3-5% Quality : very strong aroma and free from mould
We are an exporter of ginger from India. Our sourcing is done directly from the farmers and we provide only the best quality gingers at a reasonable price.
Normal White Garlic ( red garlic, purple garlic, pink garlic) Pure White Garlic ( super white garlic, snow white garlic) 1) Size: 4.5 - 5.0cm, 5.0 - 5.5cm, 5.5 - 6.0cm, 6.0 - 6.5cm, 6.5cm and up 2) Transporting and storing temperature: -3 ~~ 0°C 3) Supply period: all the year round. a) Fresh garlic: early June to September. b) Cold storing garlic: September. to next May. 4) Plump shaped bulbs offer full flavored cloves that have a purplish hue 5) The shelf life is long and it can be stored for up to 9 months under proper conditions 6) It can produce wonderful flavors and have the beneficial effect of reducing bacteria, keeping the heart in good condition and immunity
Style : Fresh color : Yellow Flavor Grade : One Weight (kg) : 0.2 Cultivation Type : Common Skin : Smooth and clean Place of Origin : South Africa
Ginger is a perennial root plant. The roots of the plant, called rhizomes, are where the benefits of ginger root lie.Ginger root has been used for centuries in asian cooking and medications.
Alkaz Assets and Alliance Limited has strong roots within the ginger production sector of Nigeria, we operate warehouses within the producing region and we have a standing contract with one of the few ginger processing plants in Nigeria, this allows us to process ginger in any form as requested by our trade partners.