Specification Of Non Basmati Rice Grade Wise Rice Parmal IR-8 IR-64 Sona Masoori Gujarat 17 Length 13% MAX,13% MAX,13% MAX,13% MAX,13% MAX Damage & Discoloured,5% MAX,5% MAX,5% MAX,5% MAX,5% MAX Broken 5% MAX,5% MAX,5% MAX,5% MAX,5% MAX Purity Of Rice 92% min,92% min,92% min,92% min,92% min Packing Jute Bags Or Non Woven Bags In Master Pp Bag Or As Per Buyer Requirement Container Stuffing 25 MT per 20 FT
We are suppliers of quality Indian non Basmati and Basmti Rice.As per your requirement, our rates are quoted as under. Detailed Product : Indian non basmati rice. Style : Fresh Variety : Medium-Grain Rice/ long grain rice Cultivation. Type : Common Texture : Hard Packing : Vacuum packing , PP bags Quantity Required : 1x20' FCL (Negotiable) Shipping Terms : CIF Destination Port : Singapore. Indian non basmati rice IR 64 para boiled. Style-Fresh variety. Grain length minimum 6mm. PP Bags with vaccume and hard packing. USD: 403/tone. Shipping terms CIF.
IR64 is Medium grain Non-Basmati Rice, grown in India. They are very economical in cost & comes with an average grain length of 5MM + IR64 rice has a pleasant aroma and is largely exported all over the world. Parameters Results:- Broken: 5% Broken Average Grain Length: 5.8 Mm Min (whole Grain) Moisture: 14%max Whiteness: 40 Degree Min Chalky Kernels (basis 1/2 Grain): 6% Max Yellow Kernels: 0.5% Max Red Streaked Kernels: 0.25% Max Damaged / Discoloured Kernels: 1% Max Foreign Matter: 0.1% Max Paddy Kernels: 5 Grains Max Milling Degree: Well Milled Type: Raw Origin: India Packaging Size: 1/2/5/10/20/50KG Bag OEM: Yes MOQ: 2 (20'ft Container)
With having delectable aroma and taste the Non Basmati Rice is used for daily consumption and serves as staple food for rice eaters. This quality rice is free from dust and stones. Processed with care and cleanliness, the rice is full of nutritional value and possess longer shelf life.We are Exporter & supplier of many kinds of Rice such as a IR-8 / IR-36 / IR-64 / Gujarat-17 / Masuri / Rice Bran / Parboiled Rice / White Silky Sortex Rice / Without Sortex Rice / Wheat Floor / Parimal Rice / Parimal Shella / Raw Rice / Brown Non Basmati Raw & Boiled Rice / Brown Rice etc.. ( With Broken % is 5% to 15% ) . We already supply it in India or Abroad at time on regular basis... We have Customer's in country like Abroad Russia, Norway, Belgium, Oman, Durban, Abu Dhabi, Italy.
Product Description - IR 8 Non Basmati Rice has recently been in the news for "saving millions of lives" in the 90s, which eventually ended up it being named as the 'miracle' rice. Not only a veteran life saver, IR8 is cuisine-versatile and a nutritious delight. IR8 rice is available in raw, steam and parboiled rice variants. Product origin - Andhrapradesh,Telangana,INDIA. Key Specifications/Special Features - "Quality: 100% Pure Sortex: NIL Grain Length: Round Short Moisture: 14% Maximum Damaged / Discolored Grains: 1.0% Broken Ratio: 5% Black Matter: NIL Foreign Matter: 1.0 Max Purity: 92% Admixture: 7% Color: White / Cream,Payment Term Advance ,LC" Minimum Order Size and Packaging details - Packing 5,10,20,25,50 Kg Bag , Minimum Order Quantity20 feet container
Product Description - IIR-64 is a long-grained Non-Basmati Rice, specifically grown in the Southern and South-eastern parts of India including Maharashtra, Andhra Pradesh, Karnataka and Tamil Nadu. Price of product ( USD price or FOB price) - Product origin - Andhrapradesh,Telangana,INDIA. Key Specifications/Special Features - "Quality: 100% Pure Sortex: Clean Brokens: 5% Max Moisture: 14% Max Damaged / Discoloured: 1.25% Max Yellow /Red / Red Streaked Grains: 1.25% Max Foreign Matter Including Paddy: 0.25% Max Black And Black Tipped: 0.25% Max Natural Admixture Of Rice: 5% Max Average Length Of Rice: 6.00 mm,Payment Term Advance ,LC" Minimum Order Size and Packaging details - Packing 5,10,20,25,40,50 Kg Bag , Minimum Order Quantity20 feet container
IR 64 Parboiled Non Basmati Rice R64 / IR36 long grain rice is widely renowned Indian rice variety. The rice is known for its long grain and good cooking in non-basmati category. This rice variety is highly popular in African & Gulf Countries for its good quality and low prices. We export good quality IR64 rice in small and bulk quantities through out the year. The crop is sourced from Chattisgarh, Maharashtra and Andhra Pradesh regions of India. Properties : Rich in taste Pure quality Hygienically packed Economically priced Fine cooking characteristics Healthy IR 64 Raw Rice Length : 5.8 - 6.4 mm Broken : 5% Max. Damaged : 1% Max. Paddy : 5 Grains/kg Max. Foreign Matter : 0.5% Max. Yellow Kernels : 1% Max. Moisture : 14% Max. Chalky : 6% Max. Red Streaked Kernels : 1.5% Max. Packing of Rice Types Of Bag - Quantity Non Woven Bag - 50/40/20/10/5 Kg PP Bag - 50/40/20/10/5 Kg Jute Bag - 50/40/20/10/5 Kg Custom Requirement - As per Customer Requirement Container Capacity of Rice Type of Container - Quantity 20' FCL Basmati Rice = 22MT Non Basmati Rice = 25MT 40' FCL ---
Dear sir we are manufacturer exporter of Sona Masuri Steam Rice, Zira Rice, Samba Rice, Komal Rice, Broken rice ,(Non Basmati), (Non Polished) Broken: less then 5% Moisture: less then 13% Half Chalky: 1% Full Chalky : 1% below Discolour: less then 1% Color :Cream FOB USD 510 / Metric Ton FOB USD 275 / Metric Ton for broken rice Please feel free for any query For further communication kindly contact on this whataspp number
Discription: Rice other than basmati rice is called non- basmati rice. ... In fact, basmati rice equals to only 1% production of the total rice grown in India. Non- basmati rice comes in all kinds of different shapes and sizes. Some are long and slender, some are short and thick, some are like beads, and some may be round. Key Feautures: Because bran provides dietary fiber and essential fatty acids, and the germ contains a number of nutrients, the brown version of basmati rice (and all rice) is generally considered healthier than the white version.
Non Basmati Rice Any rice other than Basmati Rice is named as Non- Basmati rice. In the world it has been reported that there are 10000 varieties of rice and out of which the maximum number are in India. We can supply both long grain and short grain Non- Basmati Rice. We can offer PR-11, IR-64, IR-8, Ponni Rice, Sona Masoori Rice, Idli Rice etc. These rice varities can be offered in Raw, Parboil or Steam qualities as per availability.
Non- Basmati rice available in lot of varieties available in India. We can supply both long grain and short grains of Non- Basmati Rice. We can offer IR-64, IR-8, Ponni Rice, Sona Masoori Rice, Idli Rice , 100% Brocken Rice etc. These rice varieties can be offered in Raw, Parboil or Steam qualities as per the requirement of the buyer and availability.
Pakistan produces many varieties of good quality rice in the world. Among them Basmati rice is the most superior. Pakistani Basmati Rice is non-glutinous, aromatic long grain slender and scented rice. It is the world’s best rice one can use for cooking distinct fragrance and delicious taste signifies Super Kernel’s best quality. Our client can avail wide range of basmati and non-Basmati rice from us. Thailand and Vietnam origin products can also be provided as per client’s requirements. Along with these, we are exporting several other good qualities of rice which are listed below. Non Basmati Rice IRRI 6 White (Long Grain Rain) IRRI 6 Sella (Parboiled) IRRI 6 Brown (Long Grain Rain) PK 386 PK 386 Steam IRRI 9 (C9)
There are different kinds of Non Basmati rice available in Long Grain and Short Grain as well as Medium Grain. Varieties are known as 5% IR 64 Parboiled Long Grain Rice, 5% IR 64 Raw Long Grain Rice, 5% IR 8 Parboiled rice, 5% IR 8 Raw Rice, Sona Masoori Raw Rice Use Of Non Basmati Rice: It is very popular for preparation of rice porridge in many Indian dishes. It is largely considered to be a healthy dish as it contains less starch and is easily digestible. Non basmati Rice is ideal for preparing dishes like sweet pongal, biryani, fried rice, and daily cooking.
The process of parboiling allows the rice to retain more of the vitamins and minerals from the original grain. The procedure alters the texture and guarantees a more separate and firm grain upon cooking