SVM Exports are one of the prominent Cultivators, Suppliers and Exporters of Hibiscus tea is a herbal tea made as an infusion from crimson or deep magenta-coloured calyces (sepals) of the roselle (Hibiscus sabdariffa) flower. It is consumed both hot and cold. It has a tart, cranberry-like flavour, and sugar or honey is often added to sweeten it. The tea contains vitamin C and minerals and is used traditionally as a mild medicine. In west Sudan a white hibiscus flower is favoured for its bitter taste and is customarily served to guests. Hibiscus tea contains 15-30% organic acids, including citric acid, malic acid, and tartaric acid. It also contains acidic polysaccharides and flavonoid glycosides, such as cyanidin and delphinidin, that give it its characteristic deep red colour.
Organically Grown. Gently Dried in Shade. Direct from the Farm. Pure Native Variety . No Added Flavour,Color or Preservatives . 100% Eco -Friendly Tea Bags. Health Benefits Improve Immune System Blood Circulation. Lowers Bad Cholesterol. Prevent Hair Loss and Cures Liver Disorders . Rich in Vitamin C and Anti-Oxidants .
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