Fresh Anchovy Fish Suppliers and Manufacturers

Dried anchovies Dried anchovies are the result of a process in which the small fish are caught,�¢?�­salt cured and then dried for preservation. The dried anchovy is a popular ingredient in many types of Southeast Asian dishes.�¬Dried anchovies are regularly used to add flavor to soups and stews, and they are enjoyed as a fast snack,condiment or side dish.Although the dried anchovy�¬is known by several names such as: sprats....�¬the process of curing and air drying the fish is consistent across the area.�¬Both industrial fishing companies and artisanal fisherman create dried anchovies. We are supplying different types of dried anchovies.

Type: Dried Salted Anchovy Fishes Sun dried, boil sun dried with head and headless Sizes: 2 - 3cm, 3 - 4cm, 4 - 6cm, 5 - 7cm, 7 - 10cm Moisture: 17 - 20% Salt: 3 - 8% Packing: PE vacuum bag or at buyer's request

Dried Anchovy is a good source of protein and calcium. It's widely used in Asian cuisine. This kind of fish yields a plethora of health benefits from nourishing your skin to maintaining your eyesight. Mostly used in salads, anchovies are rich in macronutrients like phosphorus and calcium that strengthen your bones.

Average Length - 4-6cm (head or headless) Type - Fresh and Dried Anchovy / Steamed Dried Anchovy Moisture - 20-25%

Average Length - 4-6cm (head or headless) Type - Fresh and Dried Anchovy / Steamed Dried Anchovy Moisture - 20-25%

moisture:25-27% salt:11-13% Style: dried Size: 2-3cm, 3-4cm, 4-5cm, 5-6cm Quality whole Grade: Premium Use: Human Consumption

moisture:25-27% salt:11-13% Style: dried Size: 2-3cm, 3-4cm, 4-5cm, 5-6cm Quality whole Grade: Premium Use: Human Consumption

Indian Anchovy Scientific Name : Stolephorus indicus

Product Name : Dried White Anchovy Spesification : Style : Dried Color : White Size : Small Minimum Order Quantity : 1x20ft Container Shippig Terms : FOB/CNF/CIF Price : To Be Discuss Payment Term : LC / TT Origin : Indonesia Contact : Hadi

Product Name : Anchovy Latin Name : Engraulis Japonicus Size : 8- 10cm ,10cm up Freezing Process ; BQF Packing : Bulk Shelf Life : 12 Months MOQ : 15 MT Payment : 30% Deposit,70% against B/L copy Place of Origin : China Certification : HACCP, ISO Documents 1. Commercial Invoice 2. Packing List 3. Origin Certificate 4. Health Certificate 5. Bill of Lading 6. Form A/Form E 7. others fishing documents by customers Delivery Time Within 7 days after receiving deposit

Product Name : Anchovy Latin Name : Engraulis Japonicus Size ; 8 - 10cm ,10cm up Freezing Process : BQF Packing : Bulk Shelf Life : 12 Months MOQ : 15 MT Payment : 30% Deposit,70% against B/L copy Place of Origin : China Certification : HACCP, ISO Documents 1. Commercial Invoice 2. Packing List 3. Origin Certificate 4. Health Certificate 5. Bill of Lading 6. Form A/Form E 7. others fishing documents by customers Delivery Time Within 7 days after receiving deposit

Specification: Type Head or headless; Dried Anchovy and Steamed Dried Anchovy Part-Whole, head or headless Size 3-5 cm or as customer's request Moisture 15% max Shelf life 12 months MOQ 1 cont 20a DC Quantity : 1container for trial order /Buyera s requirement Packing: 14Kgs/carton, 23 tones/1 cont 20ft or according to customera s requirements.