Tomato Paste Purees Suppliers and Manufacturers

Spices, paste seasoning, dry seasoning.

Canned tomato paste, tomato paste.Clearing agent transportation and shipping

We supply Canned Tomato paste. Minimum Quantity : 1x20â??DC Container 400g x 12 tins concentration 26-28%,Container load 1x20â??DC 3200 cartons . 50g x 96 pouch concentration 21-23 %,Container load 1x20â??DC 2350 cartons

Tomato paste of 36-38% Brix produced by cold break processing, in aseptic bags in drums 220 kg. Tomato paste of 28-30% Brix produced by cold break processing, in aseptic bags in drums 220 kg., also available in small jars or cans 400 gr., 800 gr, and 3 kg. Tomato paste of 28-30% Brix produced by hot break processing, in aseptic bags in drums 220 kg., also available in small jars or cans 400 gr., 800 gr, and 3 kg. Other types of tomato paste and sauce are available. Other types and concentrations of tomato paste and sauce are available; and many kinds of vegetables and fruits concentrates, canned vegetables and canned juices are also available.

* Raw Material: 100% Fresh Tomatoes * Brand: FORTOP/OEM * Brix: 18-20%, 22-24%, 26-28%, 28-30% * Shelf life: 3 years * Mini order: One 20' FCL * Lid type: Easy open/ Normal open * Place Of Origin: China * PH value: 4.0 0.2 * A/B value: 2.0-2.2

1.Tomato paste 2018 crop brix 36/38CB,30-32%CB/HB, 28/30%CB/HB,packing in 220l steel drums, 245kg/drums; 2.Tomato paste packing in tins/sachet/stand pouch bag/with 70g,210g,400g,800g,2.2kg,3kg,4.5kg,10kg, brix18-20%,22-24%,24-26%,26-28%,28-30%,private lables are welcomed.

Tomato paste packing in 220l steel drums, 245kg/drums

Pure Tomato Ketchup prepared from good quality tomatoes, we can supply in accordance to your specification with regard to packing etc. Let us know your requirement. Ingredients in Tomato Ketchup: Tomato pulp, sugar, salt, spices, Extracts, Acidifying agent (260), Thickening agent (415 & 440), Preservative (211), Emulsifying and stabilising agent and contains permitted class 2 Preservative. Our Company is certified with HACCP, ISO, FSSAI

specification:brix:28-30%30-32%/36-38%;color a/b:2.1min;bostwin:6-9cm;PH:4.0-4.4;H.M.C:50max;lyopene:55min. packge:drums or tins

We are professional exporter and manufacturer for Tomato Paste.We can produce different brix tomato paste,like 18-20%,22-24%,24-26%,26-28%,28-30%,etc.Net weight from 70g to 4.5kg. All the tins will be printed with customer private label.Our main market is Our main markets are Africa, Middle East, Europe, Asia, South America countries,USA,Canada etc. pecifications high quality aseptic tomato paste Description: Tomato Paste QUALITY STANDARD: Cold break Brix:28-30%, 36-38% Red Pigment contains: 45mg/100g up Bostwick:7-9cm/30" A/B value: 2.2 Min PH:4.0-4.5 Shelflife: 2 year Specification: big drum packing and small tin packing such as 70/tin, 210g/tin, 400g/tin, 850g/tin,1kg/tin,3kg/tin,2.2kg/tin and 200L/drum. Drum packing ways: in 220 Liter aseptic bag and outside with metal drums, lined with plastic bag Below are some specifications of our main products for your reference: Tomato paste Brix 28-30 cold break, Brix 36-38 Cold break, Brix 28-30 Hot break, Brix 30-32 Hot break

pecifications high quality aseptic tomato paste Description: Tomato Paste QUALITY STANDARD: Cold break Brix:28-30%, 36-38% Red Pigment contains: 45mg/100g up Bostwick:7-9cm/30" A/B value: 2.2 Min PH:4.0-4.5 Shelflife: 2 year Specification: big drum packing and small tin packing such as 70/tin, 210g/tin, 400g/tin, 850g/tin,1kg/tin,3kg/tin,2.2kg/tin and 200L/drum. Drum packing ways: in 220 Liter aseptic bag and outside with metal drums, lined with plastic bag Below are some specifications of our main products for your reference: Tomato paste Brix 28-30 cold break, Brix 36-38 Cold break, Brix 28-30 Hot break, Brix 30-32 Hot break

"Brix 28-30,36-38, Ph 4.2+/-0.2, Bostwick 7-10 cm/30sec, Lycopene 50mg/100g min, Color A/B 2.1 min, Color L 23 min."

Brix28-30, 36-38, Ph 4.2+/-0.2, Bostwick 7-10 cm/30sec, Lycopene 50mg/100g min, Color A/B 2.1 min, Color L 23 min.

Tomato paste 28-30% brix filled in 400 gr , 800 gr

Brix 28-30% Technics Cold break Ingredients 100% fresh tomatoes Lycopene 50mg/100g Min Viscosity 6-11cm/30sec Colour A/B 2.1 Min L value 22.5 min PH 4.0-4.4 Total acid â?¤9% HMC â?¤40% Sugar ratio >42 dry residue Shelf life 24 months from production date

FRESH RED TOMATO PUREE WITH 9 TO 18 BRIX IN TIN

1.Canned tomato paste: 70g, 210g , 400g ,800g,850g,2200g, 3300g,4500g 2.Aspetic bag in 220L barrels 3. sachet / pouch packing

Natural tomato paste 100%, high tomato paste Concentration 28-30% with 2-3% salt, packed in cans and glasses. Terms of payment: will be negotiated with buyer MOQ: will be negotiated with buyer FOB: Aqaba Port Jordan