Fruit Concentrates Suppliers and Manufacturers

Nutrisari Juice Concentrate Manufacture by PT. Nutrifood Origin : Indonesia Size : 11 gr Package : Bag in Box Variant : - Nutrisari American Sweet Orange - Nutrisari Mexican Lime - Nutrisari Oriental Lychee Aloevera - Nutrisari Sweet Guava - Nutrisari Sweet Mango

Orange Juice Concentrate

White Grape Juice Concentrate

Tangerine Juice Concentrate

Sour Cherry Juice Concentrate

Strawberry Juice Concentrate

Red Grape Juice Concentrate

Lemon juice concentrate

Kiwi Juice Concentrate

Apple Juice Concentrate

Lemon Puree & Concentrate

Kokum Concentrate

Dear sirs We have on stock 200 tons of organic white grape concentrate at the time. If you have interested in organic white grape concentrate, i'm here to assist you. 1. Ex-work factory. Uzbekistan (we can provide cif destination) 2. Country of origin: uzbekistan. 3.Specification: Dry matter 70% Titative acidity: not less 1,0% Mass precipitation no more than 0.5% Co2------none. Brix: 64.5 Ph: 3.40 Acidity: 2.41 gr/100 (tartaric acid) Turbidity: 3.2 ntu (brix15) Colour: 78.2 (in 440 nm, brix 15) Clarity: 93.7 (in 625nm, brix 15) Starch: negative Pectin: negative Gelatin: negative Preservatives: not added Managing quality control 4.Packaging details: to be advised.

BART`s beetroot is one of the most useful red colour for many different applications. It has a very intensive raspberry colour in pH 4.0, which is the best condition for the beetroot. Our 70 BX powder is well solved in any kind of solvents (milk, water, water with gelatine) in the room temperature. The solution of beetroot in the water is clear, with unique intensive shade. The beetroot 70 BX is stable for short time preparation in high temperatures. Applications: Production of non-alcoholic beverages, dairy products, condiments, sauces, meat products, canned fruit and vegetables, confectionery, ice-cream, jellies, puddings etc. Components: Red beet concentrate, maltodextrin, citric acid (E 330)

Orange carrot is one of the most natural forms of yellow-orange shades, given by carotenoids. Liquid dye form enables easy dosing, mixing and evenly dyeing in room temperature. There is no effect of the pH, on the final colour shade. The colour is resistant to short-term thermal processing and the anti-oxidants in the composition have a positive influence on the dye stability. We offer you juice concentrate, made of sound and mature carrot (Daucus carota), which have been selected, washed, milled, acidified, enzyme-treated, extracted, concentrated, packed and frozen.

Black carrot - Daucus carota L. subsp. sativus (Hoffm.) - is a variety of wild carrot. Our black carrot juice concentrate is produced from POLISH crops and is a natural colouring foodstuff. Anthocyanins are the colouring substances in the product. The black carrot we offer is a clear liquid, freely soluble in all types of liquid products (such as water, gelatin solution, milk) at room temperature. We will obtain a red colour at pH 4.5. With the pH rising the colour will change from red-purple to purple. Black carrot is resistant to short-term thermal processing. The product may be applied in the production of non-alcoholic and alcoholic beverages, dairy products and baker products, condiments, sauces, meat products, canned fruit and vegetables, confectionery, ice-cream, jellies or puddings, to name a few.