Fruit Concentrates Suppliers and Manufacturers

Orange Juice Concentrate

White Grape Juice Concentrate

Tangerine Juice Concentrate

Sour Cherry Juice Concentrate

Strawberry Juice Concentrate

Red Grape Juice Concentrate

Lemon juice concentrate

Kiwi Juice Concentrate

Apple Juice Concentrate

Lemon Puree & Concentrate

Kokum Concentrate

Traditional Acai Cream 3.6L Nutritional information 60 g serving - (6 tablespoons) Amount per serving %DV* Calories (Kcal / KJ) 83 Kcal/ 347.3 KJ 4 Carbohydrates 20 g 7 Proteins 0.90 g 1.8 Total fat 1.9 g 3.1 Saturated fat 0.61 g 2.1 trans fats 0 g (**) dietary fiber 1 g 4.0 Sodium 7.6 mg 0.5 * % Daily Values based on a 2000 kcal or 8400 kJ diet. Your daily values can be higher or lower depending on your energy needs. **DV not established Ingredients: Water,­ pulp, sugar, glucose syrup, maltodextrin, guar gum, xanthan gum, carboxymethylcellulose (CMC), citric acid and purple­ dye. Our products as you need them. Consult! Categories: 3.6 Liters , Acai Tag: traditional acai cream

Pulp, Fruit concentrate is obtained after evaporating water from Fruit pulp. The water is evaporated by treating pulp under vacuum at 0 deg Celsius. The yield in concentrate in more when compared to pulp. The yield differs according to fruit, in case of mango 2 kg of pulp yields 1 kg of concentrate. The following fruit concentrates are available :

Fruit Concentrate and Puree ..

Lime Juice Concentrate is produced by the clarification, filtration and evaporation (concentration) of Lime Juice which has been previously obtained by processing the fresh, clean, ripe and sound Limes through the consecutive stages of washing, sorting, crushing and pressing. Lime Juice Concentrate has the characteristic taste and odour of natural Limes. Lime Juice Concentrate is then packed, through aseptic filling or cold filling, into PE bags in metal or plastic drums, in bins or into food tankers with specific volumes as per customer requirements and the packed Lime juice concentrate is transferred to the storage area. Average nutritional values per 100 g (source: literature supplier) Energy (incl. fiber) Fat of which saturated fat Carbohydrates of which sugars Fibre Protein Salt (calculated from sodium) 319 kJ / 76 kcal 2,0 g 0,6 g 10,0 g 10,0 g 3,0 g 3,0 g 0,025 g Synthetic chemical plant protective agents, pesticides and preservatives According to BNN orientation values for synthetic chemical plant protective agents, pesticides and preservatives Synthetic chemical plant protective agents, pesticides and preservatives Inorganic total bromide Dithiocarbamates max. 0,01 mg/kg max. 2 detected residues max. 5 mg/kg; exceedance allowed, if bromide originates from a natural source. max. 0,01mg/kg besides brassicaceae and liliaceae ALso We Provide Product As Per Partyâ??s Specifications (as Per Their Requirement)