Fruit Concentrates Suppliers and Manufacturers
Totapuri Concentrate Chemical Specification & Physical Properties Brix At 20°C : 27 - 30 °Bx Acidity(%) : 0.4 - 0.6 PH : 3.2 - 3.6 Crop Season : May -August Manufacture The Product Manufactured from selected organic Mangoes, naturally ripened by thermal process in a hygienic atmosphere with the help of closed SS chambers, from these will extract the pulp. Packaging Packed in 3.1 kgs x 6 cans per carton, 850 gms x 12 cans per carton and 450 gms x 24 cans per cartonin OTS cans and 210 kgs aseptic bags maintaining commercial sterility. Even Stretch Wrap pallets also available. Appearance Homogeneous texture, free from fiber, residues and foreign matter.
Totapuri mango pulp, totapuri mango concentrate, guava (red & white) pulp, papaya pulp, papaya concentrate pulp, alphonso mango pulp, mixed fruit (jam), raspuri mango pulp, neelam mango pulp, sweetened kesar mango pulp.
Natural fruit purees, concentrates, tropical fruit purees and concentrates, alphonso mango puree, totapuri mango puree, totapuri mango concentrate, pink guava puree, white guava puree and concentrate, tomato paste, red papaya puree or concentrate.
Fresh pineapple, canned pineapple (Slices, Chunks, Pieces, Broken Slices), sweet kernel corn, fruit cocktail, baby corn.
Mete Guneyhan Dis Tic Gida Madd th hr. Clear Fruit Juice / Concentrate Production Mete Guneyhan Dis Tic.Gida Madd th hr. located in the south of the country ,which their lines were modernized with high technology otomation systems. Conventional method is used on the clear concentrate production line Puree line capacity had been increased to 15 tons/h by adding second aseptic filling line in year 2001 Every kind of product can be concentrated by using three types of evaporators(TASTE, DEDERT, ALFA LAVAL CT-9) Cloudy & Comminuted production lines Syrup pruduction lines Fruit preperation productions lines Aseptic filling lines Fruit juice and nectar filling lines Bag in box filling line There are preventive systems on the lines ( metal dedector, reverse osmosis on the water treatment system) Our Products : Apple Juice Concentrate, Peach Juice Concentrate, Pear Juice Concentrate, Sour Cherry Juice Concentrate Quality Standards ºBrix 70.0 +- 0.5 Acidity According to customer demand Color (at 11.2 bx, 440 nm) min 40 Haze (at 11.2 bx, 625 nm) min 90 Patulin (ppb) Max 50 Fumaric (ppm) Max 5 Pectin Negative Starch Negative Flavor Fresh and free from signs of over-heating, fermanted or any other off taste Packing Product are packed in 200 L steel drums with double ploybags
Pomegranate concentrate weig 1
Fresh fruit and vegetables, Lemon, Orange, Greyfurut, Mandarin, Apple, Apricot, Peach, Grape, Cherry, Strawberry, Tomato, Tomato varieties,Cucumber Pepper varieties, etc Fruit Juice Concentrates, Apple, Apricot, Peach, Pomegranate, Cherry, Pear, Quince Greyfurt, Orange, Lemon, Strawberry, and Tomato Past etc.
Aseptic pineapple juice concentrate APJC 60, 65 brix +/-1 brix B/A 18-34, pulp 6-12%, nitrate max 25ppm, NW: 263kgs/bag in metal drum Loading 20' FCL : 76 drums/fcl without pallet quantity: 1-2 fcls
Nutrisari Juice Concentrate Manufacture by PT. Nutrifood Origin : Indonesia Size : 11 gr Package : Bag in Box Variant : - Nutrisari American Sweet Orange - Nutrisari Mexican Lime - Nutrisari Oriental Lychee Aloevera - Nutrisari Sweet Guava - Nutrisari Sweet Mango
Cosis manufactures concentrated kind of fruit,vegetable and other material juice from the strictly selected best quality raw materials by its best QC team members to serve only natural taste and flavor with their natural freshness for customer's satisfaction and convenience. The fruit & vegetable concentrates are dibided into two types: liquid and powder. Liquid type.. Apple concentrate,corn passte,dried persimmon concentrate,lemon concentrate, lychee concentrate, persimmon concentrate,plum concentrate Powder.. Aloe vera,apple,banana,cherry,chestnut,cranberry,grape,japanese plum,mandarin,mango,melon,mixed fruit and vegetables,pineapple,plant mixture,pomegranate.
Click to view full size photo! 100% organic sea-buckthorn juice powder produced by spray-drying engineering. Our sea-buckthorn grow wildly in qinghai-tibetan plateau with an average high altitude above 3, 000 meters, long and enough sunshine, big temprature difference between day and night. It is a rich source of vitamin c, total flavonoids, dietary fiber, procyanidin, vital minerals for human needs, other kinds of vitamins, etc. It can be made into juice, but we advise you to dilute it and add some apple juice to reduce its tart flavor. It helps improve cardiovascular health, normalize blood glucose, better digestion, increase energy, better blood circulation, improve central nervous system function. Especially, it can help cure cough as a traditional medicine. You can make muffins with it added, or add it into other juice or smoothie. Applications: health food supplement, cosmetics supplement and pharmaceutical additive. 5 kgs/aluminum film bag, 2 bags/10kgs/carton
Brix:60.0+/-1.0 Acidity:0.10-0.30(%) B/a ratio:196.0-610.0 Pulp content: Ph value:4.5-7.0 Color:caramel Lifespan:18months Total plate count:¡ü1000cfu/ml Coliform group:¡ü30mpn/100ml Pathogen:negative Packing:250kg/drum Storage temp:0-18¡¯c 250kg/drum steel drum with aseptic bag inside
Brix:60.0+/-1.0 Acidity:1.5-4.9(%) B/a ratio:12.0-41.0 Pulp content:1.0-11.0(%) Ph value:3.2-4.2 Color:yellowish to yellow Lifespan:18months Total plate count:¡ü1000cfu/ml Coliform group:¡ü30mpn/100ml Pathogen:negative Packing:260kg/drum 270kg/drum Storage temp:0-18¡¯c 260kg/drum or 270kg/drum, steel drum with aseptic bag inside
Brix:50.0+/-1.0 Acidity:6.0-16.0(%) B/a ratio:3.0-8.5 Ph value:2.0-4.0 Color:yellow Lifespan:18months Total plate count:¡ü1000cfu/ml Coliform group:¡ü30mpn/100ml Pathogen:negative Packing:250kg/drum Storage temp:0-18¡¯c 250kg/drum steel drum with aseptic bag inside
Brix:28.0+/-1.0 Acidity:1.0-4.0(%) B/a ratio:6.0-29.0 Pulp content: Ph value:2.5-4.5 Color:yellow Lifespan:18months Total plate count:¡ü1000cfu/ml Coliform group:¡ü30mpn/100ml Pathogen:negative Packing:250kg/drum Storage temp:0-18¡¯c 250kg/drum steel drum with aseptic bag inside
Brix:24.0+/-1.0 Acidity:0.25-0.65(%) B/a ratio:35.0-100.0 Pulp content: Ph value:2.5-4.5 Color:orange to red Lifespan:18months Total plate count:¡ü1000cfu/ml Coliform group:¡ü30mpn/100ml Pathogen:negative Packing:250kg/drum Storage temp:0-18¡¯c 250kg/drum stell drum with aseptic bag inside
Specification: 280grain/ 50g; 320grain/ 50g; 350grain/ 50g;380grain/ 50g;500grain/50g; 700grain/50g and so on. Plastic bag, aluminum foils bag, semi- plastic & semi-aluminum, or stand-up bag
The products have no high tech., but just need to be tasted. We have professional people to bring this tropical dessert into everyone's flavor. Entry capital is also low, but just need the 1st one to start. Be an early bird.
Brix: 50+/-1 Acidity at pH 8.1: 10-21 pH: 2.5-3.2 Pulp (at Brix 13): 14-30% Total count: Max. 1000 cfu/ml. Packed in two PE bags in open head steel drum of 250kg.
Brix: 29+/-1 Acidity at pH 8.1: 0.35-2.50 pH: 4.8-6.8 Pulp (at Brix15): 5-8% Shelf Life: 24 months. Packed in two PE bags in one open head steel drum of 250kgs.
