Fruit Pulp Suppliers and Manufacturers

Papaya Pulp : We are engaged in offering our clients broad array of Papaya Pulp. Our vendors process these products using fresh and selected variety of papayas ripened under controlled conditions. The Yellow and Red Papaya Pulp offered by us is rich in nutrients and possesses delectable taste. Our trusted vendors use technically advanced pulp processing mechanism for ensuring that the natural flavor and aroma of the papaya pulp is retained in the final product. The papaya is a large pear-shaped fruit with golden-yellow skin. It can be 75 to 500 mm in length and can weigh as much as 12 kgs. They all have yellow, orange or pink flesh which is fragrant and soft. In the center of the fruit is a hollow filled with small black seeds which are easy to scoop out. The pulp of the papaya is also golden-yellow and is fleshy, juicy and smooth. It has a sweet-tart flavor. Papaya pulp tissue disks in an incubation medium composed of 0.4 m sucrose evolve ethylene at an optimum pH of 5.25 at 30C. Papaya pulp enzymes removes dead surface skin, reduces pre-existing infection and even encourages healing. nurses at the three hospital involved in the study said that the papaya treatment also reduce the offensive odor associated with ulcers. Physical Characteristics : Color- Red Texture - Smooth Texture and homogenized Flavor & Taste - Natural flavor of Papaya and free from burned , cooked or any off flavor taste. Appearance - Characteristic

Guava Pulp : Guava is a nutritious and delicious fruit that tastes like a combination of pear and strawberry. It is high in vitamin A, vitamin C, vitamin E, niacin, thiamine, iron, calcium, potassium, phosphorus, manganese, etc. In addition, it has a high fiber and water content. This tropical fruit also has digestive, carminative, antihyperglycemic, antispasmodic, antibiotic, sedative, anti-inflammatory, and anti-cancer properties. It helps treat acne, cure piles, lower the risk of diabetes, promote fertility, and relieve digestive disorders such as constipation, diarrhea, stomach ache, and acidity. Plus, it works as a filling snack and yet aids in weight loss. Regular consumption of this fruit is good for your skin too. Applications : Guava pulp is used mainly for conversion into juices, nectars, drinks, jams, jellies, Fruit cheese, fruit bars. Guava Juice is an excellent beverage, which makes a very tasty and nutritious drink. Very frequently people use Guava pulp to flavour ice cream, puddings and yoghurt. It has good potential as commercial source of pectin. Specification of Guava Pulp - T.S.S. (Brix) - Min 9 Acidity (% as C/A) - Min 0.4 pH - < 4.00 Additives - Citric Acid Pesticide residue - Absent Colour - Creamish White Flavour - Characteristic Taste Characteristic Average Composition of pulp (Per 100gm) Edible Portion (% ) 100.00 Moisture (gm ) 81.70 Protein (gm 0.90 Fat (gm 0.30 Minerals (gm 0.70 Fibre (gm 5.20 Carbohydrates (gm ) 11.20 Energy (K.CaI ) 51.00 Calcium (mg) 10.00 Phosphorus (mg ) 28.00 Iron (mg ) 1.40 Vitamin C (mg ) 160.00 Vitamin B (mg ) 0.46

Mango Puree/ Pulp : The mango is a fleshy stone fruit belonging to the genus Mangifera, consisting of numerous tropical fruiting trees in the flowering plant family Anacardiaceae. The mango is native to South Asia, from where it has been distributed worldwide to become one of the most cultivated fruits in the tropics. Mangifera indica - the 'common mango' or Indian Mango - is the only mango tree commonly cultivated in many tropical and subtropical regions. It is the national fruit of India. Origin: The mango is native to southern Asia, especially Burma and eastern India. It spread early on to Malaya, eastern Asia and eastern Africa. Mangos were introduced to California (Santa Barbara) in 1880. Adaptation: Mangos basically require a frost-free climate. Flowers and small fruit can be killed if temperatures drop below 40 F, even for a short period. Young trees may be seriously damaged if the temperature drops below 30 F, but mature trees may withstand very short periods of temperatures as low as 25 F. The mango must have warm, dry weather to set fruit. In southern California the best locations are in the foothills, away from immediate marine influence. It is worth a trial in the warmest cove locations in the California Central Valley, but is more speculative in the coastal counties north of Santa Barbara, where only the most cold adapted varieties are likely to succeed. Mangos luxuriate in summer heat and resent cool summer fog. Wet, humid weather favors anthracnose and poor fruit set. Dwarf cultivars are suitable for culture in large containers or in a greenhouse.

Alphonso mango pulp is made from best quality mangoes sourced from the indian state of maharashtra. Mango pulp is obtained from fully ripened and selectively handpicked mangoes, crushed and pulped in hygienic conditions in state of the art processing units. Mango pulp is packed aseptically in ms drums of 200lts. And 850 gm and 3.1 kg ots cans. It is available in two varieties, natural and sweetened. Features: Hygienically packaged No added flavors Mouthwatering taste of sweet & sour Application: Ice cream Milk shakes Deserts

We Supply Mango Pulp From India. Varieties like Alphonso,Totapuri etc.

Organic Pouch Time: Stored: 0 ° Packing line: OPP bag Package size (cm): Width 30x Height 40 Number of holes in plastic bag / box: 20 holes / 10m m Thickness on bag / Net weight (g): New weight (g): 500 (actual weight) Label size (cm): 8x9 Usage instructions: Use fresh when fresh, within 3 days Package MMS group:

We are Manufacturer and Exporters of Spices, Fruits and Vegetables etc. We can supply a bulk quantity as well. We have large farm for growing vegetables and fruits in india, We have branch in japan as well

Fruit Pulp : We Are Pleased To Offer Fruit Pulp To Our Valuable Customers.

Name : Mango Pulp Price FOB in USD : On Request Product Detailed Description : Physical & Chemical: Refractometric Brix @ 20 Deg Cel Min 14 Brix, 15-18 (As per Variety) Acidity As % Anhyd. Citric Acid : 0.40 : 0.70% pH As Natural : Less than 4.20 Consistency : Bostwick : 8 : 12 cms/30 secs Brix Acid Ratio : 32 : 50 Black Specks / 10 gm :

We are the suppliers of premium quality seasonal raw fruits directly from organic farmers. Even we supply premium quality fruits puree/pulp is manufactured under GMP (Good Manufacturing Practices) environment. Being in the list of best Fruit Puree/Pulp concentrate suppliers, SNR Foods offers wide assortment of fruitpuree/pulp concentrate, which are made out of natural and high quality fruits. The fruit is passed through a series of processes, which includes washing, cutting, deseeding, de-stoning, ripening, inspecting, refining and finally obtaining the puree /concentrate through the vacuum procedure. As one of the bulk manufacturers and exporters of Fruitpuree/pulp concentrate, hygiene is considered as a commandment. Our fruit puree and puree concentrates are 100 % organic/natural and don’t contain any artificial sweeteners and we maintain strict hygiene. Storage: Store in a cool and dry place of 5 ° to 25 °C Shelf-Life: 24 months from the date of production when packed in OTS Cans and 12 months in aseptic Packing(stored under recommended conditions)

Mango Is Known As The King Of Fruits We will undertake for supply of all varieties of raw organic mangoes throughout the world. Even we undertaken to supply Mango Pulp worldwide as per customers(or) below standard specification, we are manufacturing the Pulp under GMP (Good Manufacturing Practices) environment plants. This pulp is 100% Organic/Natural without any chemical. Beyond the sweet, luscious taste of mangos, they also contain an abundance of vitamins, minerals, and antioxidants that assure your optimum health.

We are the suppliers of premium quality seasonal raw fruits directly from organic farmers. Even we supply premium quality fruits puree/pulp is manufactured under GMP (Good Manufacturing Practices) environment. Being in the list of best Fruit Puree/Pulp concentrate suppliers, SNR Foods offers wide assortment of fruitpuree/pulp concentrate, which are made out of natural and high quality fruits. The fruit is passed through a series of processes, which includes washing, cutting, deseeding, de-stoning, ripening, inspecting, refining and finally obtaining the puree /concentrate through the vacuum procedure. As one of the bulk manufacturers and exporters of Fruitpuree/pulp concentrate, hygiene is considered as a commandment. Our fruit puree and puree concentrates are 100 % organic/natural and don’t contain any artificial sweeteners and we maintain strict hygiene. Storage: Store in a cool and dry place of 5 ° to 25 °C Shelf-Life: 24 months from the date of production when packed in OTS Cans and 12 months in aseptic Packing(stored under recommended conditions)

Pineapple Pulp Chemical Specification & Physical Properties Brix(In Degree) : 10 - 12 Acidity(%) : 0.40 - 0.50 PH : 3.5 - 3.9 Crop Season : Feb, March & April Packing : 3.1 kg.can/210 kg aseptic

We are the suppliers of premium quality seasonal raw fruits directly from organic farmers. Even we supply premium quality fruits puree/pulp is manufactured under GMP (Good Manufacturing Practices) environment. Being in the list of best Fruit Puree/Pulp concentrate suppliers, SNR Foods offers wide assortment of fruitpuree/pulp concentrate, which are made out of natural and high quality fruits. The fruit is passed through a series of processes, which includes washing, cutting, deseeding, de-stoning, ripening, inspecting, refining and finally obtaining the puree /concentrate through the vacuum procedure. As one of the bulk manufacturers and exporters of Fruitpuree/pulp concentrate, hygiene is considered as a commandment. Our fruit puree and puree concentrates are 100 % organic/natural and don’t contain any artificial sweeteners and we maintain strict hygiene. Storage: Store in a cool and dry place of 5 ° to 25 °C Shelf-Life: 24 months from the date of production when packed in OTS Cans and 12 months in aseptic Packing(stored under recommended conditions)

Papaya Pulp Chemical Specification & Physical Properties Brix(In Degree) : 12 - 13 Acidity(%) : 0.40% to 0.50% PH : 3.6 - 4.0 Crop Season : May & June Packing : 3.1 kg.can/210 kg aseptic

Sweetened Alphonso Mango Pulp Chemical Specification & Physical Properties Brix At 20°C : Min 22°Bx Acidity(%) : 0.45 - 1.0 PH : 3.4 - 3.8 Crop Season : May - July Manufacture The Product Manufactured from selected organic Mangoes, naturally ripened by thermal process in a hygienic atmosphere with the help of closed SS chambers, from these will extract the pulp. Packaging Packed in 3.1 kgs x 6 cans per carton, 850 gms x 12 cans per carton and 450 gms x 24 cans per cartonin OTS cans and 210 kgs aseptic bags maintaining commercial sterility. Even Stretch Wrap pallets also available. Appearance Homogeneous texture, free from fiber, residues and foreign matter.

Totapuri Mango Pulp (N) Chemical Specification & Physical Properties Brix At 20°C : 14 - 16 °Bx Acidity(%) : 0.4 - 0.6 PH : 3.6 - 4.0 Crop Season : May - August Manufacture The Product Manufactured from selected organic Mangoes, naturally ripened by thermal process in a hygienic atmosphere with the help of closed SS chambers, from these will extract the pulp. Packaging Packed in 3.1 kgs x 6 cans per carton, 850 gms x 12 cans per carton and 450 gms x 24 cans per cartonin OTS cans and 210 kgs aseptic bags maintaining commercial sterility. Even Stretch Wrap pallets also available. Appearance Homogeneous texture, free from fiber, residues and foreign matter.

Alphonso Mango Pulp Chemical Specification & Physical Properties Brix At 20°C : 16 - 22 °Bx Acidity(%) : 0.5 - 0.8 PH : 3.4 - 3.8 Crop Season : May - July Manufacture The Product Manufactured from selected organic Mangoes, naturally ripened by thermal process in a hygienic atmosphere with the help of closed SS chambers, from these will extract the pulp. Packaging Packed in 3.1 kgs x 6 cans per carton, 850 gms x 12 cans per carton and 450 gms x 24 cans per cartonin OTS cans and 210 kgs aseptic bags maintaining commercial sterility. Even Stretch Wrap pallets also available. Appearance Homogeneous texture, free from fiber, residues and foreign matter.

Fresh alphonso | packed in 215kg aseptic bag in steel drums | 3.1kg ots tins in carton box Basic specifications :- Crop year: Present year Place of origin: Tamilnadu, india Brand: Buyer's brand Color: Bright Golden Yellow Processing type: Fresh-squeezed, Sterilized Appearance: Uniform, Homogeneous, Smooth Feature: Sugar-free Shelf life: 24 months @ 10 degree Technical Specifications - Composition :- Purity: 99% Min Brix (% tss) at 20 degree: 15 degree Brix Min % acidity (as citric acid): Not more than 0.65 to 0.67 % Ph @ 20 degree: 4 Max Consistency (bostwick) @ 20 degree: 13.0 max Black specks per 10 gms: Nil Packaging & loadability in detail :- 1. Aseptic drums packing :- Details: steel drums painted with food grade lacquer, capacity: Net. Wt.215kg Primary packing: aseptic bag packing Secondary packing: steel drums with poly inner bags 2. Ots cans packing :- Details: a-10 size cans | size: 603x700 | thickness: 0.28mm | empty can weight: 308gms | capacity: 3.1kg Primary packing: 3.1 kg tins packed in a seaworthy export carton box. Secondary packing: 18.6 kg carton box = 3.1kg x 6 tins Loadability - aseptic drums:- 20' FCL container: Net. Wt 17.2 mt | 80 drums palletized / un-palletized. Loadability - ots cans:- 20' FCL container: Net. Wt 18.6 mt | 1000 cartons | gross. Wt 21 mt | 1000 cartons Shipping terms :- Inco terms: FOB, CIF Port of loading: Chennai sea port, india Lead time :- 20 days Certificates :- Apeda certificate Fssai certificate Any other quality certification can be done at the cost of the buyer (country specific) Pre-shipment inspection :- Sgs Intertek Any other third party inspection company as per buyers request Payment terms :- Unit price: TON/ KG/ CARTON/ DRUM L/c at Sight | advance T/T

Fresh totapuri mango pulp | packed in 215kg aseptic bag in steel drums | 3.1kg ots tins in carton box Basic product specifications :- Crop year: present year Origin: tamilnadu, india Brand: buyer's brand Color: golden yellow Processing type: fresh-squeezed, sterilized Appearance: uniform, homogeneous, smooth Feature: sugar-free Shelf life: 24 months @ 10 degree Technical specifications - composition :- Purity: 99% min Brix (% tss) at 20 degree: min 14 degree brix % acidity (as citric acid): min 0.50 to max 0.9 % Ph @ 20 degree: 3.3 to 3.9 Consistency (bostwick) @ 20 degree: max 12.0 Black specks per 10 gms: less than 5 in nos Packaging & loadability in detail :- 1. Aseptic drums packing :- Details: steel drums painted with food grade lacquer, capacity : net. Wt.215kg Primary packing: aseptic bag packing Secondary packing: steel drums with poly inner bags 2. Ots cans packing :- Details: A-10 size cans | size: 603x700 | thickness: 0.28mm | empty can weight: 308gms | capacity: 3.1kg Primary packing: 3.1 kg tins packed in a seaworthy export carton box. Secondary packing: 18.6 kg carton box = 3.1kg x 6 tins Loadability - aseptic drums:- 20' ft container: net. Wt 17.2 mt | 80 drums palletized / un-palletized. Loadability - ots cans:- 20' ft container: net. Wt 18.6 mt | 1000 cartons | gross. Wt 21 mt | 1000 cartons