Style : Canned Type : Mushroom, Broken - Stem - Staw Processing Type : Peeled Preservation Process : Salt Flavor : Salty Part : 22 Packaging : Drum Certification : ISO, HACCP, HALAL Shelf Life : 2 years Weight (kg) : 120 Place of Origin : Ho Chi Minh City, Vietnam Brand Name : VDELTA
Our products include: Canned vegetables: mushroom, straw mushroom, sweet corn, baby corn, asparagus, green peas, green beans, broad beans, red kidney, bamboo shoots, water chestnut... Canned fish: sardine, mackerel and tuna. Canned fruits: lychee, longan, peach, pear, apricot, pineapple, cocktail, strawberry... Canned shitake mushroom details: 1. Ingredient: mushroom, water,salt . 2. Shape:whole,slice 3.Pack in Glass Jar or Tin in normal Carton 4.Brand: Domee or according as the buyers' provide. 5.MOQ: one 20' FCL or mixed loading our iterms in container . 6.Delivery time: within 4 weeks after the contract is confirmed 7.Payment terms: L/C at sight or TT 8. Cultivated time: All year-round availability
The paddy straw mushroom is having good combinations of all attributes like flavour, aroma, delicacy, high content of protein and vitamins and minerals, because of which, the acceptability of this mushroom is no way less than much popular white button mushroom.
The paddy straw mushroom is having good combinations of all attributes like flavour, aroma, delicacy, high content of protein and vitamins and minerals, because of which, the acceptability of this mushroom is no way less than much popular white button mushroom.
The paddy straw mushroom is having good combinations of all attributes like flavour, aroma, delicacy, high content of protein and vitamins and minerals, because of which, the acceptability of this mushroom is no way less than much popular white button mushroom.
The paddy straw mushroom is having good combinations of all attributes like flavour, aroma, delicacy, high content of protein and vitamins and minerals, because of which, the acceptability of this mushroom is no way less than much popular white button mushroom.
The paddy straw mushroom is having good combinations of all attributes like flavour, aroma, delicacy, high content of protein and vitamins and minerals, because of which, the acceptability of this mushroom is no way less than much popular white button mushroom.
The paddy straw mushroom is having good combinations of all attributes like flavour, aroma, delicacy, high content of protein and vitamins and minerals, because of which, the acceptability of this mushroom is no way less than much popular white button mushroom.
Mushrooms come in lots of different shapes, sizes, and colors. The ones that aren't toxic happen to be quite healthy, and tasty too. They're fat-free, low-sodium, low-calorie, and cholesterol-free. They're also packed with fiber, vitamins, and minerals. Nutritional benefits vary depending on the type of mushroom. But overall, they are a good source of nutrients like antioxidants, beta-glucan, B vitamins, potassium, copper. Mushrooms contain protein, vitamins, minerals, and antioxidants. These can have various health benefits.
Dry Cordyceps Militaris
Dry Chanterelles Mushrooms
Dry Shiitake Mushroom
Fresh Button Mushroom
English name: Chaga Origin: China
Button Mushroom
We are international supplier for mushroom. Supply sufficient of quality and quantity to meet buyer's demand. Price: USD 1.00/kg Origin: China Quality available: Grade AA Packing size available: Any packing to 10 kg/15 kg Minimum order: 1x20' FCL
Premium quality. Produce of India
Source - Self-cultivated Part - Cap Color - Black or Brown Size - 2-5cm Taste - Typical Delicious Grade - A Truffle has a special smell, contains rich protein, amino acids and other nutrients, therefore with foie gras, caviar, known as the king of the world's three major Jane flavour. The truffle is a hypogean mushroom that grows underground. The fruit, shaped like a tuber, consists of a fleshy mass, called gleba, covered with a sort of bark called peridium; the characteristics of structure and the color of these parts allow to easily distinguish the various types of truffles. It is formed in high percentage by water and mineral salts absorbed by the soil through the roots of the tree with which it enters into symbiosis: there's a special relationship between some types of tree and the fungus, in which the first nourishes and protects the second, creating the perfect habitat for its growth.
Source - Self-cultivated Part - Cap Color - Black or Brown Size - 2-5cm Taste - Typical Delicious Grade - A Truffle has a special smell, contains rich protein, amino acids and other nutrients, therefore with foie gras, caviar, known as the king of the world's three major Jane flavour. The truffle is a hypogean mushroom that grows underground. The fruit, shaped like a tuber, consists of a fleshy mass, called gleba, covered with a sort of bark called peridium; the characteristics of structure and the color of these parts allow to easily distinguish the various types of truffles. It is formed in high percentage by water and mineral salts absorbed by the soil through the roots of the tree with which it enters into symbiosis: there's a special relationship between some types of tree and the fungus, in which the first nourishes and protects the second, creating the perfect habitat for its growth.
Greyish-white oyster mushroom.