Mushrooms Suppliers and Manufacturers

Style : Canned Type : Mushroom, Broken - Stem - Staw Processing Type : Peeled Preservation Process : Salt Flavor : Salty Part : 22 Packaging : Drum Certification : ISO, HACCP, HALAL Shelf Life : 2 years Weight (kg) : 120 Place of Origin : Ho Chi Minh City, Vietnam Brand Name : VDELTA

It is delicious and nutritious. Fungus is sweet and flat, with many medicinal effects. It can strengthen the body, has the effect of promoting blood circulation, and can prevent and treat iron deficiency anaemia etc Style: Dried Color: Black, Compressed black Processing Type: Raw Origin: Vietnam

It is delicious and nutritious. Fungus is sweet and flat, with many medicinal effects. It can strengthen the body, has the effect of promoting blood circulation, and can prevent and treat iron deficiency anaemia etc Style: Dried Color: Black, Compressed black Processing Type: Shredded Origin: Vietnam

White Shimeji : Mushrooms are select edible fungi from fungi family that have a hearty meat-like texture that can enhance any dish. Benefits : Good source of Dietary Fiber, Protein, Vitamin C, Folate, Iron, Zinc and Manganese, and a very good source of Vitamin D, Thiamin, Riboflavin, Niacin, Vitamin B6, Pantothenic Acid, Phosphorus, Potassium, Copper and Selenium. Variety available : Shitake, Enoki, Eryngii, Oyester, White Shimeji, Black Shimeji, White fungus, Black fungus. Primary uses : In soups, salads, stir fried dishes and sandwiches.

White Fungus Mushroom : Mushrooms are select edible fungi from fungi family that have a hearty meat-like texture that can enhance any dish. Benefits : Good source of Dietary Fiber, Protein, Vitamin C, Folate, Iron, Zinc and Manganese, and a very good source of Vitamin D, Thiamin, Riboflavin, Niacin, Vitamin B6, Pantothenic Acid, Phosphorus, Potassium, Copper and Selenium. Variety available : Shitake, Enoki, Eryngii, Oyester, White Shimeji, Black Shimeji, White fungus, Black fungus. Primary uses : In soups, salads, stir fried dishes and sandwiches.

Shiitake : Mushrooms are select edible fungi from fungi family that have a hearty meat-like texture that can enhance any dish. Benefits : Good source of Dietary Fiber, Protein, Vitamin C, Folate, Iron, Zinc and Manganese, and a very good source of Vitamin D, Thiamin, Riboflavin, Niacin, Vitamin B6, Pantothenic Acid, Phosphorus, Potassium, Copper and Selenium. Variety available : Shitake, Enoki, Eryngii, Oyester, White Shimeji, Black Shimeji, White fungus, Black fungus. Primary uses : In soups, salads, stir fried dishes and sandwiches.

Eryngii : Mushrooms are select edible fungi from fungi family that have a hearty meat-like texture that can enhance any dish. Benefits : Good source of Dietary Fiber, Protein, Vitamin C, Folate, Iron, Zinc and Manganese, and a very good source of Vitamin D, Thiamin, Riboflavin, Niacin, Vitamin B6, Pantothenic Acid, Phosphorus, Potassium, Copper and Selenium. Variety available : Shitake, Enoki, Eryngii, Oyester, White Shimeji, Black Shimeji, White fungus, Black fungus. Primary uses : In soups, salads, stir fried dishes and sandwiches.

Brown Shimeji : Mushrooms are select edible fungi from fungi family that have a hearty meat-like texture that can enhance any dish. Benefits : Good source of Dietary Fiber, Protein, Vitamin C, Folate, Iron, Zinc and Manganese, and a very good source of Vitamin D, Thiamin, Riboflavin, Niacin, Vitamin B6, Pantothenic Acid, Phosphorus, Potassium, Copper and Selenium. Variety available : Shitake, Enoki, Eryngii, Oyester, White Shimeji, Black Shimeji, White fungus, Black fungus. Primary uses : In soups, salads, stir fried dishes and sandwiches.

Black Fungus Mushroom : Mushrooms are select edible fungi from fungi family that have a hearty meat-like texture that can enhance any dish. Benefits : Good source of Dietary Fiber, Protein, Vitamin C, Folate, Iron, Zinc and Manganese, and a very good source of Vitamin D, Thiamin, Riboflavin, Niacin, Vitamin B6, Pantothenic Acid, Phosphorus, Potassium, Copper and Selenium. Variety available : Shitake, Enoki, Eryngii, Oyester, White Shimeji, Black Shimeji, White fungus, Black fungus. Primary uses : In soups, salads, stir fried dishes and sandwiches.

Brine Straw Mushroom : Straw mushroom is planted in paddy straw after paddy rice season. For keeping long time, we preserved with salt. Salted straw mushrooms are used for many delicious dishes, such as canned food, pizza topping, ingredients in soup, casseroloes We are happy to supply our straw mushroom with the best quality for customers. Do not hesitate to contact us for futher information. Brine Straw Mushroom Specification : Brine/ Salted Straw Mushroom Season: May-June, Oct-Dec Material: 100% fresh paddy straw mushroom Style: whole/ half cut/ broken, peeled/ unpeeled - Part: Cap, stem, skin - Whole: 2-4cm, 4-6cm, open damage rate:

Grade :A Colour :white Size (DIA) :2 - 5 cm Part :whole Packing :as buyer's request Original:Viet Nam Oyster mushrooms is a foods nutritional value. Vegetable Protein (protein) twice larger than chicken eggs, are rich in minerals and vitamins A, B, C, D, E ... no toxins. Therefore be regarded as a "vegetable" and "fresh meat" improve nutrition for everyday meals and demand is growing.