Raisin is the product prepared from the sound dried grapes of the varieties conforming to the characteristics of Vitis vinifera L. processed in an appropriate manner into a form of marketable raisin with or without coating with suitable optional ingredients. We can offer various types of Raisins SULTANAS are mainly used in the traditional cakes, breads and biscuits. CURRANTS are used for baking hot cross buns and cooking. MUSCAT used especially in fruitcakes. DARK RAISINS are most popular for cooking, baking, salads and desserts. GOLDEN RAISINS used wherever a light colored raisin is desirable. Popular for fruitcakes and confections. Golden Yellow / Dark Raisin/ Bakery (Malayar) Raisin/Mixed Raisin/Green Raisin/Sultana Raisin/ Brown Raisin
Raisins ( Vitus Vinifera) When most fruits are dried, they keep their same name, but not the grape. The dried, form of the grape, revered throughout history, has its own unique name - the raisin. A, raisin is a dried grape. Raisins are produced in many regions of the world and may be, eaten raw or used in cooking, baking and brewing., Among the most popular types of raisins are Sultana, Malaga, Monukka, Zante Currant,, Muscat and Thompson seedless. The size of small pebbles, raisins have wrinkled skin, surrounding chewy flesh that tastes like a burst of sugary sweetness. While the, colours of raisins vary, they are generally deep brown incolour, oftentimes with hints, of a purple hue., Raisin is a convenient, high energy low fat snack; they are easy to pack, easy to eat, and almost never go bad. Like other dried fruits, raisins are available throughout the, year., Raisins have a variety of colours (green, black, brown, purple, yellow) and sizes., Turkey and the United States are the world’s largest raisin producers. Together, these, two, Countries account for more than 95 percent of production among the major northern, hemisphere Producing countries, and generally, about 80 percent of global production.. Look forward hearing from you soon.
Raisins ( Vitus Vinifera). When most fruits are dried, they keep their same name, but not the grape. The dried, form of the grape, revered throughout history, has its own unique name - the raisin. A, raisin is a dried grape. Raisins are produced in many regions of the world and may be, eaten raw or used in cooking, baking and brewing., Among the most popular types of raisins are Sultana, Malaga, Monukka, Zante Currant,, Muscat and Thompson seedless. The size of small pebbles, raisins have wrinkled skin, surrounding chewy flesh that tastes like a burst of sugary sweetness. While the, colours of raisins vary, they are generally deep brown incolour, oftentimes with hints, of a purple hue., Raisin is a convenient, high energy low fat snack; they are easy to pack, easy to eat, and almost never go bad. Like other dried fruits, raisins are available throughout the, year., Raisins have a variety of colours (green, black, brown, purple, yellow) and sizes., Turkey and the United States are the world’s largest raisin producers. Together, these, two, Countries account for more than 95 percent of production among the major northern, hemisphere Producing countries, and generally, about 80 percent of global production. Look forward hearing from you soon.
A single-serving box of raisins is a practical, satisfying, nutritious snack. The dehydration process depletes grapes of some nutrients, leaving them low in vitamin content, but they contain antioxidant flavonoids, pigments that give plants their color, that offer health benefits. Although colorful fruits are often richer in antioxidants because they contain more flavonoids, golden raisins have more of some flavonoids than regular raisins, so choose your raisin type based on your health goals A 1.5-ounce, single-serving box of either provides about 130 calories, 1.7 grams of fiber, 1.5 grams of protein and 25.5 grams of natural sugar. Each gives you less than 5 percent of your recommended daily intake for calcium, iron, magnesium and most B vitamins. Each provides 5 to 10 percent of the potassium and phosphorus you need each day. Product Attributes : Product Specification Product number : GR-7543 Place of Origin : Chile Crop Year : 2018 Broken ratio : 0.01% Cultivation Type : Natural Variety : Dry Packing method : 25 Minimum Order Quantity : 5 Tons Delivery : 2 weeks Samples : Yes
Size: 6-8mm , 8-10mm Moisture Content: 1-5% Features: 100% Natural ---crispy, low calorie, zerofat. ---not fried, not puffed, no artificial coloring, no preservatives or other additives ---no gluten ---no added sugar(contains only fruit natural sugar) ---retain perfectly the nutrition facts of fresh fruits.
To meet the exact requirements of our clients, we offer a wide range of Kishmish (Green Raisins). Our products are procured from the finest farms to provide excellent quality to our customers. These products are well scrutinized by our quality controllers and hence we deliver these products on time to our customer
Black Raisins: Being the most popular variety of the raisins, the Black Raisins have numerous health benefits for the hair and the skin. The juicy taste of these raisins is a treat for the sweet tooth of the customers of the company, which is known as a prominent Exporter and Supplier of Black Raisins. Procuring the Black Raisins from the most trusted vendors, the company ensures the timely and safe deliveries at the best prices.
Golden Raisins: The company is counted amidst the leading Exporters and Suppliers of Golden Raisins, with the offered range having an average shelf life of 12 months and a relative humidity level of 50%. The Golden Raisins, offered by the company, are free of fats and have been appreciated for their rich taste and exotic flavors. The customers can avail the Golden Raisins from the company at the best prices on a timely basis.
Black Raisin are useful for Balance the salt content in body and regulate blood pressure. A good source of carbohydrates for energy. Minerals (Iron, Calcium, Magnesium, etc). Vitamin â?? B, C, etc. Better Digestion. Nutrition Information Total Fats- 1.9 gm. Carbohydrates- 63.1 gm. Calories- 394.7 Kcal Sodium- 11.7 mg. Calcium- 6.9 mg. Protein- 2.0 gm. Iron- 0.2 gm. Sugar- 16.5 gm. Vitamin C- 82.9 mg.
Raisin Balance the salt content in body and regulate blood pressure. A good source of carbohydrates for energy. Minerals (Iron, Calcium, Magnesium, etc). Vitamin â?? B, C, etc. Better Digestion. Nutrition Information Energy- 369.13 Kcal Total Fat- 4.01 gm. Protein- 9.32 gm. Carbohydrate- 73.94 gm. Sugar- 37.71 gm. Total Ash- 3.86 gm. Moisture- 8.87 gm.