Canned Vegetables Suppliers and Manufacturers
The straw mushroom, also called "paddy straw mushroom," is cultivated in the hot, steamy climate of Southeast Asia. In Asia, the Straw Mushroom is readily available in fresh, dried, and canned form at most markets Mushroom contains more than 30% of the protein,which is much higher than the common fruits and vegetables. Specification: - Unpeeled Size - Peeled Size - Unpeeled Size Half - Cut - Broken Mix - Source: natural - Color: Black - Brine: 0.8-1.1% - Whole Lenth: 3cm - Type: marinated or brined - Size: net weight (400g), drained weight (180g) - Ingredient: mushroom, water, salt, citric acid - Feature: soft and little salty taste, no impurity, no artificial additives
Color : Green Orgin : Vietnam Preserved : In salt solution Taste : Warm Spicy Packing : In Plastic drum drained weight 220kg/drum.
- Type: Tomatoes - Style: Canned - Ingredient : tomatoes, water, sugar, acid - Part: Whole - Cut style: chunk, tidbit, half - Color: Red - Shelf-life: 02 years - Packing: 15oz, 20oz, 30oz, A10 cans - Place of Origin: Vietnam
Volvariella volvacea (also known as paddy straw mushroom or straw mushroom) is a species of edible mushroomcultivated throughout East and Southeast Asia and used extensively in Asian cuisines. They are often available fresh in Asia, but are more frequently found in canned or dried forms outside their nations of cultivation. Straw mushrooms are grown on rice straw beds and picked immature, during the button or egg phase and before the veil ruptures. They are adaptable and take four to five days to mature, and are most successfully grown in subtropical climates with high annual rainfall. No record has been found of their cultivation before the 19th century. They resemble poisonous death caps, but can be distinguished by their pink spore print; the spore print is white for death caps. The two mushrooms have different distributions, with the death cap generally not found where the straw mushroom grows natively, but many people, particularly immigrants from Southeast Asia to California and Australia, have been poisoned making this mistake. - Type: Straw Mushroom - Packaging: 20 oz, 30 oz, A10 cans - Shelf Life: 24 month - Taste: sweet - Cultivation Type: Common - Certification: ISO, HACCP - Place of Origin: Viet Nam - Payment: T/T in advanced or L/C - Delivery time: Within 15 20 days after L/C or T/T date Please contact for more detailed information
PRODUCT DESCRIPTION: - Type: Tomatoes - Style:Dried - Ingredient : Tomato, water, salt, sugar - Part: Whole - Color: Red - Storage: in normal temperature/No refrigeration needed before opening/better to eat up in 2 hours after opening. - Shelf-life: 02 years - Packing: 15oz, 20oz, 30oz, A10 cans - Place of Origin: Vietnam
Product Description: Tomatoes are the best source of the carotenoid pigment lycopene. Some studies suggest it can help prevent prostate, lung, and stomach cancers. Tomatoes are an interesting exception to the rule that cooking food reduces or destroys valuable micronutrients: lycopene is better absorbed when it has been heated, either during processing or cooking, as the heat turns the molecule into more useful isomers. Tomatoes provide significant amounts of bone-strengthening vitamin K, and some research suggests that lycopene also supports bone health. Many studies link tomatoes with heart benefits, and although the mechanisms aren't yet clear, the antioxidant vitamins C and E in them, along with lycopene, seem to slow down the processes that would eventually cause heart disease. - Type: Tomatoes - Style: Canned - Preservation Process: Sauce - Tin type: tin coated Varnishes - Lid: normal lid| or easy-open lid - Ingredient : Tomato, water, salt, sugar - Part: Whole - Color: Red - Storage: in normal temperature/No refrigeration needed before opening/better to eat up in 2 hours after opening. - Shelf-life: 02 years - Packing: 15oz, 20oz, 30oz, A10 cans - Place of Origin: Vietnam
PRODUCT DESCRIPTION: - Type: Tomatoes - Style: Canned - Preservation Process: Sauce - Tin type: tin coated Varnishes - Lid: normal lid| or easy-open lid - Ingredient : Tomato, water, salt, sugar - Part: Whole - Color: Red - Storage: in normal temperature/No refrigeration needed before opening/better to eat up in 2 hours after opening. - Shelf-life: 02 years - Packing: 15oz, 20oz, 30oz, A10 cans - Place of Origin: Vietnam
The Canned Fruit & Vegetable Processing market research report provides key industry analysis and industry statistics, measures market size, analyzes current and future industry trends and shows market share for the industry’s largest companies. IBISWorld publishes the largest collection of industry reports to view the industry’s supply chain, economic drivers and key buyers and markets. Industry Analysis & Industry Trends Growth in the Canned Fruit and Vegetable Processing industry has been constrained over the five years to 2016, primarily because recent shifts in consumer preferences have reduced demand for many of the industry's core products. Due to consumer perceptions about the relative nutrition of these products and increased attention to healthy eating, more Americans have favored fresh and organic foods, dampening industry demand.
Type: Cucumber Type jars: glass bottle Cover: Blue, Red or cap in Logo Size of cucumber: 1-4cm; 2-5cm; 3-6cm; 6-9cm â?¦ Acid: 0.35-0.55% (acetic acid) Salt: 2.4-2.6% (NaCl) Brix: 5.0-6.0% Spices: celery, carrots, sugar, pepper, garlic | or Customer's formula Packing: in jar 380ml, 540ml, 720ml In drum 220 liter 205/190kg 80 drums In wood drum 500 liter 490/380kg 36 drums
Why Haenam Cabbage and Haenam Kimchi 1. It is the red clay land. 2. It is the breeze of clean ocean. 3. It is the clean water.
Why Haenam Cabbage and Haenam Kimchi? 1. It is the red clay land. 2. It is the breeze of clean ocean. 3. It is the clean water.
Why Haenam Cabbage and Haenam Kimchi? 1. It is the red clay land. 2. It is the breeze of clean ocean. 3. It is the clean water.
Mildly spicy with a strong vegetal taste, red cabbage is associated more with soup and coleslaw than with juice. However, this nutrient-packed vegetable can be juiced and added to other vegetable or fruit juices to increase the nutritional content. The U.S. Department of Agriculture recommends eating between 4 to 6 cups of red vegetables per week for adult men and women. It takes 3 cups of chopped fresh, red cabbage to produce a 1/2 cup of red cabbage juice.
Haenam pickled cabbage contains the most amount of anthocyanin (42.87Aµg / mg per 100mg) among the plants examined by far. It is popular nutritious beverage produced by adding the best domestic honey in the finest pure Red Korean Cabbage without any preservatives or additives in the manufacturing process
Red cabbage is distinguished by its coloring, texture and flavor. Like Green cabbage it is rounded and wrapped in tightly wound waxy leaves. The leaves are more violet and burgundian versus true red. Their flavor is far more bold, cruciferous and peppery versus green cabbage, which is also due to the anthocyanin pigments. Red cabbage lacks water weight, which makes its leaves chewier
Jalapeno Pepper Whole / Sliced Price of product ( USD price or FOB price) : Contact Product origin : Egypt Key Specifications/Special Features : Jalapeno Sliced / Whole Minimum Order Size and Packgaing details : MOQ : 1 FCL Packaging: 225 Gm / 3000 Gm ( Or As per demand)
Green Olives Sliced / Whole Price of product ( USD price or FOB price) : Contact Product origin : Egypt Key Specifications/Special Features : Green Olives Sliced / Whole Minimum Order Size and Packgaing details : MOQ: 1 FCL Packaging: 225 Gm / 3000 Gm ( Or As per demand)
Korean traditional kimchi, red cabbage anthocyanins, chitosan tinfoil kimchi, chitosan bachelor kimchi.
Coconut, desiccated coconut, dragon fruit, longan fruit, black pepper, noni fruit, fresh cabbage, fresh chili padi, semi husked coconut, sillage corn, paprika group, fresh cabbage, carrots, noni fruit, noni powder, single herbs & spices, pepper powder canned cucumber, turmeric, turmeric powder, cashew nuts, fish meal.
Spices, tapioca starch, seaweed, cuttlefish bone, fresh fruits and vegetables crab and shrimp shell, joss powder, cardamom, turmeric, beet root powder.
