Palm stearin is the solid fraction of palm oil that is produced by partial crystallization at controlled temperature. It is a stearin in the sense of stearins and oleins being the solid and liquid fractions respectively of fats and oils; not in the sense of glyceryl tristearate. Origin - Indonessia, Malasiya and Thailand For price and specification please contact us
High Acid Crude Palm Oil (HACPO or ACPO) is another bio-diesel feedstock with low FFA that is also used to produced bio-diesel which meets international bio-diesel standards such as EN 14214 and ASTM D6751. A by-product obtained from the refining of palm oil. Free Fatty Acid (FFA) in % as palmitic :5 % - 30 % max Moisture & Impurities (M&I) as AOCS Ca 2c-25 : 2 % max Iodine value (AOCS Ca 1-25) : 45 Min Saponification Value : 195 min Payment - LC For price, specification and other details please contact us
POME is always regarded as a highly polluting wastewater generated from palm oil mills. ... This effluent could be used for biogas production through anaerobic digestion
Calcium nitrate is mainly produced as a fertilizer, used for plant nutrition purposes, and for wastewater treatment. For price, specification and other details please contact us.
Refined palm oil CP8 and CP10 are available from Indonessia, Malasiya and Thailand Parameter Specification 1. Free Fatty Acid (ffa) As Palmitic, % 0.1 Max 2. Iodine Value (iv) (wij's) 58 Min 3. Moisture & Impurities % 0.1 Max 4. Slip Melting Point, Deg. Celcius 22 Max 5. Colour (5 1/4" Cell Lovibond) 4.5 Red Max For Price, Packing Etc Please Contact Us
Crude Palm Oil Its used for human consumption. Origin - Malasiya, Thailand And Indonesia. For price and other details please share LOI + company profile
Palm oil is an edible vegetable oil made from palm fruit. Palm fruit is the source of both palm oil (extracted from the fruit) and palm kernel oil (extracted from the seeds). It is a light-yellow liquid and semi-solid at room temperature, melting to a clear yellow liquid when heated.
RBD Palm Olein CP10 in bulk quantity or in consumer pet bottles. I can provide supply from Malaysia factory. I shall forward details through Whatsapp
Type : Palm Oil Product Type : Wood Oil Processing Type : Refined Refined Type : Fractionated Oil Purity (%) : 100% Volume (L): 125ml---5L Certification: I SO Grade : Top Grade Place of Origin : RSA Brand Name : Palm Oil Model Number : palm oil Use : Cooking Moisture & Impurities:0.10% max Slip Melting Point:33-39 Free Fatty Acid:0.10% max
Palm oil is an edible vegetable oil made from palm fruit. Palm fruit is the source of both palm oil (extracted from the fruit) and palm kernel oil (extracted from the seeds). Palm oil is a high-quality oil used in cooking, cleaning, and even cosmetic products. Refined Palm Oil: Refined palm oil is obtained from refining crude palm oil. It is a light-yellow liquid and semi-solid at room temperature, melting to a clear yellow liquid when heated. Refined palm oil provides texture and taste for a variety of products from margarine and confectionery products to chocolate and ice creams. RBD Palm Olein (RBD refined, bleached and deodorized): RBD palm oil is obtained from separating refined palm oil to liquid parts (olein) and solid parts (stearin). It is a clear yellow liquid at room temperature. Free from odors and flavors, it is a popular choice for cooking and frying in the food industry. Palm Stearin (Vegetable Fat): Palm stearin is a white solid at room temperature which melts to a yellow clear liquid when heated. This solid fraction of palm oil is produced through crystallization and primarily found in shortenings and ghee.
Palm oil is derived from the flesh of the fruit of the oil palm species E. Guineensis. In its virgin form, the oil is bright orange - red due to the high content of carotene. Palmoil is semi - solid at room temperature; a characteristic brought about by its approx. 50 percent saturation level. Palm oil (and its products) has good resistance to oxidation and heat at prolonged elevated temperatures; hence, making palm oil an ideal ingredient in frying oilblends. Manufacturers and end - users around the world incorporate high percentages of palm oil in their frying oil blends for both performance and economic reasons. In fact, in many instances, palm oil has been used as 100 percent replacement for traditional hydrogenated seed oils such as soybean oil and canola. Products fried in palm oil include potato chips, frenchfries, doughnuts, ramen noodles and nuts. The oil palm produces two types of oils; crude palm oil (CPO) from the fibrous mesocarp and crude palm kernel oil (CPKO) from the kernels. Although both oils originate from the same fruit, palm oil is chemically and nutritionally different from palm kernel oil. It is one of the only two mesocarp oils available commercially, the other being olive oil. In conventional milling process, the FFB's are steriliszed and the fruitlets stripped off. The loose fruitlets are then digested and pressed to extract the CPO. The kernels are separated from the fibrous mesocarp in the press cake and later cracked to obtained CPKO. CHEMICAL COMPOSITION OF PALM OILS: Crude Palm Oil is the richest natural source of Tocotrienols. The Malaysian Palm Oil Board (MPOB) has developed a special patented technology for extraction. The latest technology to purify Tocotrienols from the fruits of oil palm (Elais guineensis) was developed to produce a superior quality and purity. PALM OIL Palm oil, being a vegetable oils, is cholesterol - free. Having a naturally semi solid characteristic at room temperature with a specific origin melting point between 33'C to 39'C, it does not require hydrogenation for use as a food an ingredient. CPO is deep orange red in colour due to the high content of natural carotenes. Palm oil is rich source of carotenoids and vitamin E which confers natural stability against oxidative deterioration. Fractionation separates oil into liquid and solid fractions. Palm oil can be fractionated into liquid (olein) and solid (stearin) components. Palm oil has a balanced ratio of unsaturated and saturated fatty acids. It contains 40% oleic acid (monounsaturated fatty acid), 10% linoleic acid (polyunsaturated fatty acid ), 45% palmitic acid and 5% stearic acid (saturated fatty acid). This composition results in an edible oil that is suitable for use in a variety of food applications. WE SUPPLY IN; PET 5 L PET 1 L 25 L Customer chice of parcking (T&C applicable)
It's an edible vegetable oil that comes from the fruit of oil palm trees, the scientific name is Elaeis guineensis. Two types of oil can be produced; crude palm oil comes from squeezing the fleshy fruit, and palm kernel oil which comes from crushing the kernel, or the stone in the middle of the fruit.. Key Specifications/Special Features : Free Fatty Acid ( % ): 0.1%Max Moisture & Impurities( % ): 0.1%Max Slip Melting Point:24 Max Cloud Point:10 Max Iodine value (g/100 g):58 Min Colour Lovibond 5 1/4 ":Red 2.5 Max Yellow 25.0 Max Appearance:Pale yellow, bright & clear oily liquid Odor: Bland, odorless Certification :SGS or Equivalent Origin :- Indonesia , Malaysia Payment Terms :- DLC/SBLC
PORAM SPECIFICATION Free Fatty Acid (as Palmitic) : 5.0% Max Iodine Value (Wijs Method) : 50 - 55 Min Melting Point (CELSIUS) : 33 - 39 C Moisture + Impurities Content : 0.1- 0.25% Max Color (5 quarter Lovibond Cell) : 3.5R/3.5Y Max Dobi Value : 2.3Min
- Free Fatty Acid(as palmtic) FFA : 0.1% max - Moisture & Impurities, M&I : 0.1% max - Iodine Value (Wijs Solution) : 56.0 min. - Cloud Point : 10 degree C max - Slip Melting Point : 24 degree C max. - Colour : 4 Red Max.
- Free Fatty Acid (as palmtic) FFA : 0.1% max. - Moisture & Impurities, M&I : 0.1% max. - Iodine Value (Wijs Solution) : 58.0 min. - Cloud Point : 8 degree C max. - Slip Melting Point : 24 degree C max. - Colour : 4 Red Max.