Product origin : Malaysia Key Specifications/Special Features : Place of origin Malaysia Type of Oil: CPO, CPKO, RBDPO, RBDPL, RBDPS, RBDPKO, RBDPKL, VEGETABLE GHEE, SHORTENING & PFAD Shipment: FOB/CIF/CNF Payment Term : SBLC at sight Minimum Order Size and Packgaing details ; Drum, Flexibag, Jerrycan and Tin MOQ 1fcl 20x1
Indonesia has large production for cooking oil. We have large number of palm forestry. Raw material supported us to sell competitive price for supply to our customer. Please contact us for more details. Available on packaging : 1L , 2L, 5L and 18L
Parameter Specification 1. Free Fatty Acid (ffa) As Palmitic, % 0.1 Max 2. Iodine Value (iv) (wij's) 58 Min 3. Moisture & Impurities % 0.1 Max 4. Slip Melting Point, Deg. Celcius 22 Max 5. Colour (5 1/4" Cell Lovibond) 4.5 Red Max For Price, Packing Etc Please Contact Us.
Palm stearin is the solid fraction of palm oil that is produced by partial crystallization at controlled temperature. It is a stearin in the sense of stearins and oleins being the solid and liquid fractions respectively of fats and oils; not in the sense of glyceryl tristearate. For price and specification please contact us.
Supply 100% pure natural palm oil Name: Refined Palm Oil Physical and Chemical Analysis Values:(The values may vary within standards) Free Fatty Acid, % m/m Oleic Acid:0,3 maximum. Acid Number, mg KOH/g:0,6 maximum. Peroxide Value, meq O2/kg:10,0 maximum. Iodine Value, WIJS:103 - 135 Moisture and Volatile Matter, %:0,2 maximum Saponification Value, mg KOH/g:187 - 195 Unsaponifiable Substances, g/kg:2,8 maximum. Insoluble Substances in Ether, %:0,05 maximum. Refractive Index, at 40oC:1,465 - 1,468 Cleaning Without presence of residue from pesticides or insects
Product Description : Premium Quality Refined Palm Oil Price of product ( USD price or FOB price) : US $ 610.00 / MT Product origin : Europe, Asia Key Specifications/Special Features : The Refined Palm Oil is further fractionated to a more liquid fraction. The Refined Palm Olein has an idine valvue of 56 - 61 from CP10 to CP8, because of its fatty acid composition and good oxidative stability.Good for cooking and frying medium. Minimum Order Size and Packgaing details : PET / 20' feet FCL 24 x 500 ml [1,615 cartons ] 12 x 1 Liter [1,870 cartons ] 6 x 2 Liters [1,468 cartons ] 6 x 3 Liters [952 cartons ] 4 x 5 Liters [1,006 cartons]
IDENTITY CHARACTERISTICS FOR PALM OIL CP10 Item No. Identity Characteristics Observed min. to max. (i) Free Fatty Acids (as palmitic) 0.1% Max (ii) Moisture & Impurities 0.1% Max (iii) Iodine Value (WIJS) 56 min (iv) Melting Point 24 deg C max (v) Colour (5.25Lovibond cell) 3 Red Max (golden yellow) Price will be given, when the port of delivery is known
Pale yellow liquid at room temperature characteristic odor and taste or nearly odorless, free from rancidity or any objectionable odor and taste. Chemical test: a. Acid value: Maximum 0,2 b. Equal to FFA as Lauric Acid: Maximum 0,1 c. Color Lovibond 51/4" cell: Red Maximum 2,5 & Yellow Maximum 25 d. Iodine value: 56-64 e. Saponification value: 195-205 f. Refractive Index at 40 C: 1.4600-1.4610 g. Peroxyde value: Maximum 1 h. Kreis test: Negative i. Could Point: Maximum 7 C