Olive oil: Olive oil is a fat obtained from the fruit of the Olea europaea (olive tree), a traditional tree crop of the Mediterranean region. Whole olives are pressed to produce this distinctive oil. The oil is used in cosmetics, medicine, cooking, and soaps, and was also used as a fuel for traditional lamps. Olive oil originally came from the Mediterranean, but today it is used worldwide. In the diet, olives can be eaten whole or chopped and added to pizzas and other dishes. The oil can be used as a dip for bread, for frying, or as a salad dressing. Some people even consume it by the small glassful for medicinal purposes.
OLO001: Extra Virgin Olive Oil from Spain Olive variety: Picual Specification per 100 gr: Energetic value: 3700 kJ/900 kcal Proteins: 0 gr Carbohydrates: 0 gr Sugars: 0 gr Fat analysis (100 gr) Saturated: 13 gr Monounsaturated: 79 gr Polyunsaturated: 8 gr Vitamin E: 20 mg (167% VRN) Vitamin A: 200 ug ( 25% VRN) Expiry date: 18 months from packing date Storage: 18 C to 24 C Origin: Spain Packaging Options FLEXITANK 1 x 20 ft flexitank = 22,000 litres 40 FT CONTAINER Contains 21 pallets - match and mix your pallets from the following formats 1 pallet of 1 litre PET bottles = 75 boxes per pallet where 1 box contains 12 bottles 1 pallet of 2 litre PET bottles = 75 boxes per pallet where 1 box contains 6 bottles 1 pallet of 5 litre PET bottles = 48 boxes per pallet where 1 box contains 3 bottles
100% Pure Natural Olive Essential Oil Extra Virgin Oil Cooking Oil Product Name: Olive oil Appearance: Pale yellow clear liquid Plant Used: Olive Fruit Main Ingredient: Oleic acid, linoleic acid, palmitic acid, etc. Percentage: Oleic acid 82.5% Relative Density:0.908-0.915 Peroxide Value: â?¤10.0 Acid value(By mg/g):â?¤1.0 Saponification Value: 186-194 Iodine value: 79-88 Unsaponifiable matter:â?¤1.5% Absorbance value: â?¤1.2 Oleic value content: 56%~85% Extraction Method: Cold press OEM: YES Storage: Store in cool and dry place, 2 years' shelf life when properly stored.
On the southern skirts of Amanos Mountains, looking out to the Mediterranean, is our plant, where we process our own orchards’ produce, along with top-quality "Halhali" and "Saurani" olives of neighbouring villages. The type of olive is an essential factor, having a considerable effect of the olive oil’s characteristic properties. Hand picked and delivered to the plant within hours, our selection of olives yield the best oil there is
On the southern skirts of Amanos Mountains, looking out to the Mediterranean, is our plant, where we process our own orchards produce, along with top-quality "Halhali" and "Saurani" olives of neighbouring villages. The type of olive is an essential factor, having a considerable effect of the olive oil's characteristic properties. Hand picked and delivered to the plant within hours, our selection of olives yield the best oil there is
PATHOS - Olive oils are exported all over the world. We produce them in 3x5lt pet : Extra virgin olive oil extra virgin olive oil blend (70% evoo & 30% sunflower oil) pomace olive oil 100% pomace olive oil blend (51% pomace & 49% sunflower oil)
Biotipo Pharma Medical Olive oil is 100% Natural Extra Virgin Olive Oil. Olive Oil is richin nutrients and offers countless Beauty benefits for your skin, hair, dressings and nails. HOW USE: Apply a liberal amount of Olive oil, in skin, Facial, Makeup Remover, Skin Emollient, Foot Care, Body Bath. WARNINGS: Follow the instructions and do not use it for other purposes. For External use only. Keep the product awayfrom children and pets. Do not swallow. In case of contact with eyes, wash with plenty of water. In case of Hipersensitivity to the product, suspend use immediately. Store in a cool, dry place away from direct sunlight.
C. Sensory Characteristics Flavor: Good, Pleasant, Fruity, Typical Of Olive Oil Taste: Smooth, Sweet, Fruity, Typical Of Olive Oil Appearance: Good Color: Green To Yellow Flowability: Free Flowing Panel Test: >6.5 D. Nutritional Characteristics Energy (per 100g): 910 Kcal (3800 Kj) Energy (per 100 Ml): 828 Kcal (3460 Kj) E. Physical Properties Viscosity: 84 Mpa.S (84 Cp) At 20 Degrees Celsius Specific Heat: 2.0 Kj/(kg.Degree Celsius) F. Chemical Properties Acidity:
Virgin olive oil is made from pure, cold-pressed olives. The Use of Virgin Olive Oil, according to the FDA, 2 tablespoons of olive oil a day may reduce the risk of heart disease because of its mono saturated fat content. Along with this heart-healthy fat, virgin olive also contains polyphenols which act as antioxidants, reducing the oxidative stress throughout your body.
The bridge international company can provide you with grade A olive Oil with ranges from pomace olive , refined , virgin , extra virgin and certified BIO. The quality of our products is guaranteed and certified and analysed for every shipment and as you know Tunisia is the leader when it comes to olive oil quality in the world so we have very strict policies concerning the quality we export .
OLIVE OIL Product Type: Fruit Oil Type: Olive Oil Grade: Extra Virgin Processing Type: Cold Pressed Cultivation Type: Common Packaging: Glass Bottle Purity (%): 0.8 Volume (L): 100 Place of Origin: South Africa Use: Cooking Colour: Olive Green Purity (%): 0.8 Color Lucent Yellow-Green Smell Intense fruity like olives Flavour Harmonious Acid Content 0.15% Polyphenols 372 mg/kg Tocopherols 236 mg/kg