Type of Olive Oils we have - Natural Extra Virgin Olive Oil Natural First Olive Oil Riviera Olive Oil Olive Oil For price, specification and payment term please contact us
We deals in Olive Oil
Extra Virgin Olive Oil (EVOO) Oil obtained from the fruits of the oil, in particular physico-mechanical and partially thermal methods that do not change the oil produced, and which have not undergone treatments other than washing, decantation, centrifugation and filtration procedures. Acidity not more than 0.8%. Sensory characteristics: impeccable taste and smell, no extraneous odors (mold, mustiness, etc.). Color: yellowish-green. Presentations: a) Bulk: in tanks or vats to ensure proper hygiene (edible) b) Packaging of different sizes (250 ml, 500 ml, 750 ml, 1 l, 2 l, 2.5 l, 5 l) and formats (PET polypropylene, glass and metal). Intended use: Food can be consumed in oil or by heating the product itself. Origin of goods: natural, harvested olives. Storage conditions: The product should be stored in a dry place, protected from the sun. The optimum storage temperature is 20 C. Shelf life - two years from the date of packaging.
Olive oil is rich in monounsaturated oleic acid. This fatty acid is believed to have many beneficial effects and is a healthy choice for cooking. Extra virgin olive oil is loaded with antioxidants, some of which have powerful biological effects.Olive oil contains nutrients that fight inflammation. These include oleic acid as well as the antioxidant oleocanthal.Extra virgin olive oil has numerous benefits for heart health. It lowers blood pressure, protects bad LDL cholesterol particles from oxidation and improves the function of blood vessels.
Oils And Fats Olive Oil
EXTRA VIRGIN OLIVE OIL: Superior category olive oil obtained directly from healthy olives, and only by mechanical procedures, and whose free acidity expressed in oleic acid is a maximum of 0.8%. VIRGIN OLIVE OIL: Olive oil obtained by mechanical procedures and whose acidity cannot exceed 2%. REFINED OLIVE OIL: Not intended for direct consumption. Olive oil obtained by refining (neutralization, deodorization, etc.) of virgin olive oils, the acidity of which cannot exceed 0.3%. OLIVE OIL: Olive oil consisting of a mixture of refined olive oils and virgin olive oils, the acidity of which cannot exceed 1%. Origin: Spain and Chile
Organic Extra Virgin Olive Oil Extra Virgin Olive Oil Virgin Olive Oil Pomace Olive Oil CROP 2022 TUNISIA Certifications ECOCERT, USDA, IFS FOOD, ISO22000i
-We supply cooking spray products with our brands and private labeling. -You can choose your own oil you prefer such as Olive, sunflower, canola, avocado oils, and butter -If you like you can add extra flavor of your choice of hot chilly pepper or garlic. -Pressurized can contains variety oil help us protecting consumers' health and our environment. -It is saves more oil when you spray the cooking tray or any surfaces compared to traditional way of pouring down the oil. -You can differentiate your products by labeling your own company name and logo on the can. -it weights 125 gr.
Organic Canola Oil is used in food manufacturing where a certified organic, light tasting oil is required. It is ideal for those in the natural and healthy food sector because it is GMO-Free. It has a light, neutral flavor, light texture, and high heat tolerance which makes it ideal for sauteing, baking and frying. It is a heart-healthy oil, high in omega-3 fatty acids and low in saturated, with no trans fats and cholesterol. It can as well as in; beauty, cosmetics (soaps and shampoos), foods/food processing, healthcare, nutraceuticals, industrial oils, and the pharmaceutical industry REFINED CANOLA / RAPESEED OIL SPECIFICATIONS: CHEMICAL CHARACTERISTICS: Free Fatty Acid: 0.1 - 0.15% max Peroxide Value: 1.0 - 2.0 meq/kg max Color (Lovibond): 12.0 - 15.0 Yellow / 1.5 - 2.0 Red Iodine Value (Wijs): 100 - 122 Moisture: 0.05 %max AOM: 20 hrs min Cold Test: 5.5 - 12 hrs min Refractive Index @ 40oC: 1.460 - 1.467 Specific Gravity @ 25oC: 0.914 - 0.920 Saponification Value: 182 - 193 Smoke Point: 460 - 530oF Flash Point: 610 - 640oF Fire Point: 670 - 690oF FATTY ACID PROPERTIES: C16:0 Palmitic 3.0 - 5.0% C16:1 Palmitoleic 0.2 - 0.3% C18:0 Stearic 1.0 - 3.0% C18:1 Oleic 56.0 - 76.0% C18:2 Linoleic 10.0 - 24.0% C18:3 Linolenic 4.0 - 13.0% C22:1 Erucic 0.2 - 1.8% FATTY ACID DISTRIBUTION: Saturated 4.3 - 7.4% Monosaturated 54.4 - 65.0% Polyunsaturated 27.2 - 37.0%
Transparence : Yellow Clear transparency Color (Lovibond tintometer133.4mm) : Y30max,R4.0 max Water & Volatile(%) : 0.1 max Impurity (%) : 0.05max Density(20�°C) : 0.902~0.929 Refractive Index(20�°C) : 1.467~1.482 Iodine(g/100g) : 140-174 Value of acid(mgKOH/g) : 3.0max Saponification Value(mgKOH/g) : 183~197 Peroxide Value(mmol/kg) : 6max Unsaponification Matter(g/kg) : 20
Free acidity (oleic acid %) - M 0,8% Peroxide value (meg 02/kg) - M 20 K232 (in UV) - M 2,5 K270 (in UV) - M 0,22 Delta K (in UV) - M 0,01 Myristic acid - M 0,05 Arachidic acid - M 0,6 Linolenic acid - M 1 Eicosenoic acid - M 0,4 Behenic acid - M 0,2 Lignoceric acid - M 0,2
Free acidity (oleic acid %) - M 1,0 % Peroxide value (meg 02/kg) - M 15 K232 (in UV) - M 3,30 K270 (in UV) - M 0,9 Delta K (in UV) - M 0,15 Myristic acid - M 0,05 Arachidic acid - M 0,6 Linolenic acid - M 1 Eicosenoic acid - M 0,4 Behenic acid - M 0,2 Lignoceric acid - M 0,2
Free acidity (oleic acid %) - M 1,0 % Peroxide value (meg 02/kg) - M 15 K232 (in UV) - M 3,30 K270 (in UV) - M 0,9 Delta K (in UV) -M 0,15 Myristic acid - M 0,05 Arachidic acid - M 0,6 Linolenic acid - M 1 Eicosenoic acid - M 0,4 Behenic aci - M 0,2 Lignoceric acid - M 0,2
Product Information Item Standard Appearance yellow oil Acid Value (mgKOH/g) 0.2 Max Moiste and Volatiles % 0.20 Max Unsaponifiables % 2 Peroxide Value meq/kg 10 Iodine value gI/100g 170-200 Storage room temp Packing 25 KG/ drum
High Quality Olive Oil from Original source.
Olive Oil
Olive oil has been linked to the prevention and treatment of cardiovascular disease, digestive disorders, diabetes, and cellular oxidation in recent scientific studies. Olive oil's major component, oleic acid, raises good cholesterol (HDL) levels by transporting bad cholesterol deposited in arteries to the liver, where it is eliminated, lowering the risk of arterial thrombosis and heart attacks. Olive oil also helps to remove free radicals and strengthen the cell membrane due to its high presence of POWERFUL ANTIOXIDANTS such as sterols, tocopherols, and vitamins (particularly vitamin E). It is extremely beneficial to consume during childhood and old age. We provide all types of organic olive oil: extra virgin, virgin, and also refined and pure organic olive oil
Authentic 100% natural fruit juice that preserves the flavor, aroma, vitamins and many other micro elements, from the Blanqueta, Picual, Manzanilla and Arbequina varieties. Due to its natural decantation, it has a pleasant and intense aroma. On the palate, it has an intense and fruity flavor. An essential ingredient of the Mediterranean diet. Made with Virgin Olive Oil, it makes each dish special, elegant and without masking the flavor of the food. Especially recommended to highlight the flavor of salads, vegetables or already cooked dishes. Made by enriching refined Olive Oil with Virgin Olive Oil, it is especially recommended for those who prefer a more intense flavor in their dishes. Made by enriching refined Olive Oil with Virgin Virgin Olive Oil, the result is an oil of great versatility, with maximum controlled acidity and a smooth palate that cannot be lacking in cooking, especially for those who prefer a light flavor in their dishes.
Virgin and extra Virgin olive oil of Algerian origin from the Kabylia region of high quality 100% pure, cold extracted. Carton of 12 bottles 750 ml or 500 ml
Dear All, We are a Greek company that produces premium extra virgin olive oil exclusively from Manaki variety olives, sourced from our own olive groves and from cooperating local producers. More than a simple olive oil, Corinto Extra Virgin Olive Oil is a labour of love. Made from handpicked Manaki olives which are cold-extracted to preserve their natural properties, it can form the ideal basis for a delicious and healthy Mediterranean diet. Interested parties contact us for a detailed price offer.
