Beyond X Power Squares use cacao that boasts eight times the levels of epicatechins and catechins, and four times the levels of procyanidins than cacao produced with standard processing. X Power Squares are loaded with antioxidants and are the most powerful, health-promoting, decadent chocolate ever produced. Available in 120 and 60 count packages.
Cacao Shells, 2-6mm presentation.
COMMERCIAL NAME Theobroma cacao l., cacao, cocoa. Partida Descripcin 1801001000 CACAO EN GRANO, ENTERO O PARTIDO, CRUDO 1801002000 CACAO EN GRANO, ENTERO O PARTIDO, TOSTADO 1805000000 CACAO EN POLVO SIN ADICION DE AZUCAR NI OTRO EDULCORANTE. 1802000000 CASCARA, PELICULAS Y DEMAS RESIDUOS DE CACAO. 1804001100 CON UN Ã??NDICE DE ACIDEZ EXPRESADO EN Ã??CIDO OLEICO INFERIOR O IGUAL A 1% 1804001200 CON UN Ã??NDICE DE ACIDEZ EXPRESADO EN Ã??CIDO OLEICO SUPERIOR A 1% PERO INFERIOR O IGUAL A 1.65% 1801001900 LOS DEMÃ??S 1804000011 MANTECA DE CACAO C/INDICE DE ACIDEZ EXPRESADO EN ACIDO OLEICO1% PERO1.65% 1801001100 PARA SIEMBRA 1803200000 PASTA DE CACAO DESGRASADA TOTAL O PARCIALMENTE 1803100000 PASTA DE CACAO SIN DESGRASAR ------------------------------------------------------------------------------------------------------------------------------------------- PRESENTATION Grain, powder, butter, paste, liquor, chocolate. ------------------------------------------------------------------------------------------------------------------------------------------- SPECIES AND VARIETIES Criollo o nativo, forastero, trinitario (hÃ?Âbrido). -------------------------------------------------------------------------------------------------------------------------------------------- PRODUCTION AREAS Tumbes, Piura, Amazonas, Cajamarca, San MartÃ?Ân, HuÃ?¡nuco, Ucayali, JunÃ?Ân, Cusco, Ayacucho. ----------------------------------------------------------------------------------------------------------------------------------------------------------- MAIN MARKETS Mercado %Var 13-12 %Part. 13 FOB-13 PaÃ?Âses Bajos 57% 23% 19,474.73 Alemania 62% 17% 14,041.35 BÃ?©lgica 9% 16% 13,258.16 Italia 44% 14% 11,764.49 Estados Unidos 131% 11% 9,012.06 MÃ?©xico 34% 5% 3,870.34 EspaÃ?±a -11% 4% 3,734.85 CanadÃ?¡ 2903% 3% 2,269.63 Malasia -65% 2% 2,062.32 Otros Paises(27) --- 5% 4,098.48
Cacao Nibs
Colombian cacao is some of the worlds finest 95% of Colombias cacao exports are considered Fine Flavour by the International Cacao Organisation. Cacao trees love high temperatures and they need plenty of rain, which is why they thrive close to the equator. Colombian cacao production is flourishing in departments including Santander, the north of Antioquia and the south of Córdoba, Colombian cacao farmers mostly grow the high-quality Criollo and Trinitario varieties, as opposed to the bitter Forastero found elsewhere. The average size of a Colombian cacao farm is just 3.5 hectares and with the worlds taste for chocolate outstripping supply, the benefits go straight to Colombian families.
ANTIOXIDANTS PREBIOTIC MINERALS Cocoa is an excellent source of antioxidants such as polyphenols, essential amino acids like phenylalanine, and a high content of magnesium, zinc and iron. To make our cocoa powder, we select the best organic grains, 100% pure, without added sugar
he cacao bean, fruit of the cacao tree, acquired economic importance because it forms an essential element for the taste of chocolate, a worldwide popular delicacy. Cacao beans come in three main varieties, namely Forastero, Criollo and a cross between the two called Trinitario. In Indonesia cacao is farmed all over the country, but 75% of that is in Sulawesi and the bean variety is mostly forastero, with some criollo grown in Java and trinitario in Bali. Cacao has been one of the most important agricultural export products for Indonesia and currently being the third largest cacao producing country after Yvory Coast and Ghana, with approximately 1.5 million hectares of cacao plantations. In the past decades, the Indonesian cacao sector has experienced massive growth, driven by rapid expansion of smallholder farmer participation. Indonesian smallholders contribute â?? by far â?? most of the national production, thus outperforming big state plantations and large private estates.
Cristal coconut sugar, palm sugar, yellow corn, fresh coconut, seaweed, coffee bean, sago tapiocha starch, cacao bean, fresh red ginger, and clove...
Fresh certified organic & conventional ginger, coffee, and cacao.
Jade jadeite, organic cardamom, coffee, cacao, spice, annatto.
Copper cathodes, aluminum ingots, iron ore, coffee, cacao, banana, pineapple.Export
We are leading manufacturer exporter / trader exporter engaged in beans coffee, tea, kakao , cardamoms and many indonesian spices. we are in the line of business since last 7 months. our products have got wide acceptability in many african, europe, middle east and south asian countries. they match the international quality standards. we are always committed to value addition to our products andenhanced customersâ?? satisfaction. we believe in building long lasting business relations. therefore, we value yourenquiry a lot. we further understand that your company is also engaged in the trade of above goods. we are confident that our prices being most competitive will match to your expectations. we are eager to send you our product brochure / product catalogue on hearing from you. a price list will also follow upon hearing your specific requirement, quantity, port of destination, fob/cfr/cif incoterms 2022 etc..Manufacturer, exporter / trader
Coffee, cacao.
Cacao products, tables, nibs, butter and powder.
Cacao nibs.
Cacao nibs.
Raw cacao nuts.
Cacao nibs.
Organic cacao nibs.Export
Cacao nibs.
