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Find Verified Sugar Palm Fruit (Arenga Pinnata) Suppliers, Manufacturers and Wholesalers

Mar-28-23
Supplier From Jakarta, Indonesia
 
High quality sugar palm fruits. Round shape & clear color, size minimum 3 cm.
GOLD Member
Mar-25-25

Arenga Palm Sugar, Premium

$3.80 - $6 / Kilogram (FOB)
MOQ: 1 x 20 foot FCL (14-16 MT)  Metric Tonnes
Sample Available
Supplier From Batam, Indonesia
 
Our Arenga Palm Sugar is a natural sweetener with an authentic taste, produced from pure sap. This product delivers a distinctive caramel aroma reminiscent of the tropical warmth and profound authenticity of flavor. Not only does it add a unique taste dimension for culinary and beverage applications, but it is also rich in nutritional value and environmentally friendly. Our Arenga Palm Sugar is a strategic solution for companies looking to champion innovative excellence and sustainability in their product portfolio.
Oct-14-21

Arenga Pinnata Palm Sugar

$3 - $4
MOQ: Not Specified
Supplier From Buol, ST, Indonesia
 
The manufacturing process that only goes through the furnace heating system still retains the nutritional content contained in the palm sap. According to the lab results that have been done other than carbohydrates and saccharose. Palm Sugar Arenga Pinnata contains protein with some very good quality amino acids. These ingredients are leucine, lysine, aspartic acid, and glutamic acid. Leucine and isoleucine are essential amino acids that are indispensable for the growth of children and maintain nitrogen balance in adults.

Palm Sugar Arenga Pinnata also contains vitamins needed by the human body, which are good for human health. The vitamins contained in Arenga Pinnata are a combination of vitamins A, B1 (thiamine), B2 (riboflavin), and Vitamin C. It also contains mineral salts, especially potassium (K) which functions as a form of heart muscle activity and contains mineral salts. magnesium (Mg) which functions as a red blood cell formation in the form of oxygen binding substances and hemoglobin. Another mineral found in Arenga Pinnata is calcium (Ca) or also called lime, a mineral that functions in forming bones and teeth and plays a major role in the vitality of the body's muscles.

Based on the results of a Gorontalo State University study with the research title "proximate composition and glycemic index of palm sap" states that palm sugar, especially from palm sugar Arenga Pinnata, has a lower glycemic index than white sugar derived from molasses. The Glycemic Index of Arenga Pinnata is 35.56 where food with a low index will be digested and converted into glucose gradually and slowly so the sugar content is relatively short, so Arenga Pinnata sap can be an alternative drink to maintain blood sugar levels. Drinks with well-known brands that have used Palm sugar as the main ingredient are Chatime, Xiboba, Promise Soul Coffee, Memories Coffee.
GOLD Member
Dec-05-24
Supplier From Tegal, Indonesia
 
Sugar Palm Fruit or commonly known in Indonesia as Kolang-kaling is the seed of the aren fruit that has a chewy texture and a fresh taste. Sugar Palm Fruit is rich in fiber and has a high water content, making it the perfect choice for maintaining body hydration. Our products come from selected aren, processed hygienically, and packaged with the best quality.
GOLD Member
Jun-13-22

Palm Sugar Block

$2
MOQ: 200  Kilograms
 
Palm sugar is a sweetener made from the sap in coconut palm trees. It has a mild caramel flavor that is a popular ingredient in Southeast Asian and African cooking.
Palm sugar is considered a healthier alternative to other sweeteners because its production involves minimal processing with no added chemicals. Because it's unrefined, it also retains high levels of plant-based vitamins and minerals that can benefit your health.
Palm sugar also has a low glycemic index compared to other sweeteners, which means itâ??s less likely to cause your blood sugar to spike and crash. While research is ongoing, some studies suggest that palm sugar is a good alternative sweetener for people with diabetes
22070 Sugar Palm Fruit (Arenga Pinnata) Suppliers
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Jan-14-23
Supplier From Subulussalam, Nangroe Aceh Darussalam, Indonesia
 
We provide arenga brown sugar in the form of blocks and granulated sugar.

Indonesian brown sugar usually comes from the tapping of coconut trees, and in this case, a palm tree variant called arenga pinnata, resulting in a liquid called nira. It is different from processed sugar from sugarcanes because it has a lot of health benefits, such as: maintains blood sugar levels, supports digestive health, helps restore body energy, maintains the function of the nervous system, contains high antioxidants, and helps strengthen bones.

Our brown sugar originated from a town called Kutacane in Aceh, Indonesia. This is a significant detail since Kutacane is well-known to produce high quality brown sugar, be it the physical quality, or the flavor. Local farmers in Kutacane use nira exclusively as the main ingredient whereas the products sold in the market today mix processed sugar in a large amount in addition to the nira liquid.

The production of brown sugar is passed down from generations to generations. Not a lot has changed in the process. The unchanging method is not baselessly maintained, it is to ensure that every production will yield the best products possible. Locals use brown sugar for dessert and for coffee beverages.

Specifications:
-100% arenga palm sugar (nira liquid)
-Origin : Kutacane, Indonesia
-Free from chemical compound
-No pebbles, paper and pollution such as plastic
GOLD Member
Mar-07-14
Supplier From Tiruppur, Tamil Nadu, India
GOLD Member
May-23-21
 
A coarse, unprocessed sugar, which is generally brown in color, sticky textured and crumbly in consistency. This sugar, which may also be referred to as jaggery , gur or coconut sugar, is obtained by boiling down the sap from the coconut palm or the Palmyra palm tree.
Origin :-, Indonesia

Payment Terms :- LC/SBLC
GOLD Member
Sep-21-10
Supplier From Karachi, Sindh, Pakistan
GOLD Member
Jun-06-19
Supplier From Tel Aviv, Israel
Supplier Of Edible Oils   |   Palm Oil   |   Frozen Chicken   |   Wheat   |   Sugar   |   Peanut Oil   |   Rice   |   Soybean Oil   |   Soybean   |   Milk Powder   |   Rapeseed Oil   |   Sunflower Oil   |   Corn Oil
SILVER Member
Feb-22-23

Icumsa 45 Sugar

$330
MOQ: Not Specified
Supplier From Kota Bharu, Kelantan, Malaysia
 
Colour: MAX. 45 Icumsa
Origin: Brazil
Polarization: MIN. 99.8 % Degree Polarization (0Z)
Moisture: MAX. 0.04 % by weight
Conductivity Ash: MAX. 0.10% by weight
Invert Sugar: MAX. 0.10 % by weight
Average Size: 0.60 - 0.90 mm.
Target M.A: 1.00 �± 1.50 mm.
Sediments: MAX. 0.02% by weight
Arsenic: MAX. 0.50mg/kg
Lead: MAX. 0.50mg/kg
Copper: MAX. 1.50mg/kg
Pesticide: NONE
Sulphur Doixide: NONE
Pathogenic Bacteria: NONE
Coli-form Bacteria: MAX. 10 CFU/10 GM
E. Coli: NONE
Yeast & Mold: MAX. 10 CFU/10 GM


About Icumsa Sugar 45
Icumsa 45 sugar, known today as white sugar, is one of the most sought after by sugar importers worldwide, due to its purity and brightness. As the highest quality sugar available on the market today, ICUMSA 45 sugar has a sparkling white color and is highly refined, suitable for human consumption and use in a wide range of food products. In addition, it has a high demand due to the fact that it is safer, since its refining process removes bacteria and contaminants present in raw sugars.
GOLD Member
Feb-23-20
Supplier From Singapore, Singapore
GOLD Member
Jul-03-18
Supplier From Thane, India
SILVER Member
Oct-12-21

Crude Palm Oil

$1.90
MOQ: Not Specified
Supplier From Kota Bharu, Kelantan, Malaysia
 
Palm oil is derived from the flesh of the fruit of the oil palm species E. Guineensis. In its virgin form, the oil is bright orange - red due to the high content of carotene.

Palmoil is semi - solid at room temperature; a characteristic brought about by its approx. 50 percent saturation level. Palm oil (and its products) has good resistance to oxidation and heat at prolonged elevated temperatures; hence, making palm oil an ideal ingredient in frying oilblends. Manufacturers and end - users around the world incorporate high percentages of palm oil in their frying oil blends for both performance and economic reasons.

In fact, in many instances, palm oil has been used as 100 percent replacement for traditional hydrogenated seed oils such as soybean oil and canola. Products fried in palm oil include potato chips, frenchfries, doughnuts, ramen noodles and nuts.

The oil palm produces two types of oils; crude palm oil (CPO) from the fibrous mesocarp and crude palm kernel oil (CPKO) from the kernels. Although both oils originate from the same fruit, palm oil is chemically and nutritionally different from palm kernel oil. It is one of the only two mesocarp oils available commercially, the other being olive oil.

In conventional milling process, the FFB's are steriliszed and the fruitlets stripped off. The loose fruitlets are then digested and pressed to extract the CPO. The kernels are separated from the fibrous mesocarp in the press cake and later cracked to obtained CPKO.


CHEMICAL COMPOSITION OF PALM OILS:

Crude Palm Oil is the richest natural source of Tocotrienols. The Malaysian Palm Oil Board (MPOB) has developed a special patented technology for extraction. The latest technology to purify Tocotrienols from the fruits of oil palm (Elais guineensis) was developed to produce a superior quality and purity.

PALM OIL

Palm oil, being a vegetable oils, is cholesterol - free. Having a naturally semi solid characteristic at room temperature with a specific origin melting point between 33'C to 39'C, it does not require hydrogenation for use as a food an ingredient.

CPO is deep orange red in colour due to the high content of natural carotenes. Palm oil is rich source of carotenoids and vitamin E which confers natural stability against oxidative deterioration.

Fractionation separates oil into liquid and solid fractions. Palm oil can be fractionated into liquid (olein) and solid (stearin) components.

Palm oil has a balanced ratio of unsaturated and saturated fatty acids. It contains 40% oleic acid (monounsaturated fatty acid), 10% linoleic acid (polyunsaturated fatty acid ), 45% palmitic acid and 5% stearic acid (saturated fatty acid). This composition results in an edible oil that is suitable for use in a variety of food applications.


WE SUPPLY IN;

PET 5 L
PET 1 L
25 L
Customer chice of parcking (T&C applicable)
GOLD Member
Jul-29-18
Supplier From Santiago, Chile
GOLD Member
Nov-05-20
Supplier From Saint-Paul, France
GOLD Member
Aug-03-21
Supplier From Bang Chan, Khlong Samwa, Bangkok, Thailand
 
ORGANIC PALM SUGAR, Origin Thailand, brown in color, Protein 1.44%, Lipid 0.07%, Carbohydrates 95.10%
GOLD Member
VERIFIED
Jul-13-21
Supplier From Sivakasi, Tamil Nadu, India
GOLD Member
May-10-10
Supplier From Mumbai, Maharashtra, India
GOLD Member
VERIFIED
Aug-06-21
Supplier From Sidoarjo, Jawa Timur, Indonesia
22070 Sugar Palm Fruit (Arenga Pinnata) Suppliers
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