Cocoa Beans Suppliers and Manufacturers

Our cocoa beans is dried and fully fermented. We oer cocoa beans at modest rates. They are packaged and sealed to avoid impurity. The product is stocked in a well-secured warehouse to meet up with customersâ?? demands in a timely fashion. Our exports are very reliable irrespective of the destination. Bean Count ------------------ 105 Mould beans ----------------- < 8% Moisture ------------------------< 8% Insect beans -------------------- 0.5% Total defective------------------ < 2%

Cocoa Beans [Origin-Ghana]

Cocoa Nibs High Quality MOQ Negotiable

Main technical characteristics: moisture content of cocoa beans is not more than 7.5%; 100 g - not more than 105 pieces; Content of defective cocoa beans: underfermented - not more than 10%; moldy - no more than 4%; dark gray - no more than 8%; damaged by insects, germinated or flat (total) - not more than 6%; destroyed beans, fragments, pieces of peel (total) - not more than 2%; impurities - not more than 1.5%; presence of live insect pests and / or their larvae is not allowed. Toxic elements: lead - not more than 1.0 mg / kg arsenic - not more than 1.0 mg / kg cadmium - not more than 0.5 mg / kg mercury - not more than 0.1 mg / kg aflotoxin B1 - not more than 0.005 mg / kg Pesticides:

Best quality Cocoa Beans for sale. Origins: Ivory Coast, Ghana, Nigeria, Venezuela, Tanzania, Nicaguagra, Peru, Dominican Republic, Mexico, Colombia, Ecuador, Vietnam, Indonesia, Madagascar, etc. Certifications: UTZ, Rainforrest Alliance, EcoCert, Halal, Fair Trade, Organic, Kosher, Conventional etc Quantity: Minimum 1 FCL. We can supply 100, 000 MT and more Being a wholesaler, we are looking forward to establishing a long term relationship with your company and working together as a family.

Whole or Broken, Raw or Roasted Dried and fully fermented fatty seed of Theobroma cacao, from which cocoa solids and cocoa butter are extracted. Basis of chocolate, as well as many Mesoamerican foods such as mole sauce. A cocoa pod (fruit) has a rough and leathery rind about 2 cm (0.79 in) to 3 cm (1.2 in) thick (this varies with the origin and variety of pod Origin: Nigeria

Cocoa is thought to have first been used by the Maya civilization of Central America. It was introduced to Europe by Spanish conquerors in the 16th century and quickly became popular as a health-promoting medicine. Cocoa powder is made by crushing cocoa beans and removing the fat or cocoa butter. Today, cocoa is most famous for its role in chocolate production. However, modern research has revealed that it does indeed contain important compounds that can benefit your health. Benefits 1) Rich in Polyphenols That Provide Several Health Benefits 2) May Reduce High Blood Pressure by Improving Nitric Oxide Levels 3) Cocoa has other properties that may reduce your risk of heart attack and stroke 4) Polyphenols Improve Blood Flow to Your Brain and Brain Function 5) May Improve Mood and Symptoms of Depression by Various Means 6) Flavanols May Improve Symptoms of Type 2 Diabetes 7) May Aid Weight Control in Many Surprising Ways 8) May Have Cancer-Protective Properties 9) Theobromine and Theophylline Contents May Help People With Asthma 10) Antibacterial and Immune-Stimulating Properties May Benefit Your Teeth and Skin

Product Origin - India Key Specifications - Common/Organic HS CODE - 1801 Minimum Order Size - 5 Metric Tons Max - as per requirement Price of the Product - 7 USD - 8 USD Per KG Packaging - Packaging in Jute bags

Origin: Tanzania Bean Count: 100/100 Gms Moisture Max - 7% Slaty Beans Max - 15%

Our cocoa beans is certified UTZ Certified or Fairtrade. 1- Product Name: Forastaro cocoa beans Origin of place: Cote D'Ivoire Variety: Forastaro Grade: 2 Maturity: very good fermented Processing Type: sun dried 2- Specifications: Grade 2 - 4% of moldy beans - 8% slaty beans - 6% of beans with other defects. For both: Origin port: Abidjan - Ivory Coast Graining: 120 max (120 beans / 100 grammes) Humidity: less than 8 % 3- PRICES: * Our prices are subject to change based on the local market. 4- PAYMENT TERMS: -By 30% in advance, Balance 70% By TTR after receipt of Scanned BILL OF LADING, INVOICE and other accompanying documents. And originals handed to send to buyer by first class courier services immediately. -Or / By Irrevocable and confirmed L / C at sight 100%(first class bank). 5- PACKAGING AND DELIVERY: Packaging Details:50-65 kg bags Other packing types are also available on buyers request. Packaging: in bags of 60kg / 420 bags shipped per container of 40'. Packing: 62.5 to 65kg net (customer option) new jute bags. Type of sack: gunny sacks -Delivery / Shipment: Within 10 to 14 working days from advance deposited or received L / C. If you have any requirements please feel free contact with me, it will get our prompt attentions and reply. Thanks and warm regards, Africa Golden Nuts team

we are among the highly trusted supplier, distributor, trader, exporter, retailer and wholesaler of top quality range of plain natural cocoa beans with a premium grade. these are freshly processed cocoa beans that are very nutty and have excellent crunchy texture. our plain natural cocoa beans are among the highly demanded for its sweetness and great taste perfect for snacks and other cocoa manufacturing products. Grade 1 cocoa is made up of lots of beans uniform color and dimension. Up to 10% of the beans have a deviating weight of more. We are one of the most prominent suppliers and exporters of Cocoa beans and other beans product with best product quality at afforable market prices. DESCRIPTION: Grade 1 Grade 1 cocoa is made up of lots of beans uniform color and dimension. Up to 10% of the beans have a deviating weight of more. than 1/3 or more less of the average weight of the beans. Bean count : 95-105 Max/100g It does not contain more than: - 3% of moldy beans - 3% slaty beans - 3% of beans with other defects Grade 2 The Grade 2 cocoa is made up of lots of general uniform color appearance. Beans Count: 105 - 120 beans / 100g . It must not contain more than: - 4% of moldy beans - 8% slaty beans - 6% of beans with other defects.

High Grade Sun Dried Cocoa Beans 1.Type: Cocoa Bean 2.Processing Type: Sun Dried 3.Maturity: Mature 4.Beans count:91 to 99 beans/kg High Grade Dried Raw Cocoa Beans for Sale High quality Cocoa beans producing beans with the strongest flavour Raw Sun-dried Cocoa Beans A) Moisture: 5.5% - 6.2% maximum b) Foreign Matters: 1.29% maximum c) Beans count: 91 to 99 beans/kg d) Broken beans / Defective: 0.7% - 0.8% maximum High quality Cocoa beans producing beans with the strongest flavour Raw Sun-dried Cocoa Beans

high quality cocoa beans producing beans with the strongest flavour raw sun-dried cocoa beans a) moisture: 5.5% - 6.2% maximum b) foreign matters: 1.29% maximum c) beans count: 91 to 99 beans/kg d) broken beans / defective: 0.7% - 0.8% maximum 100grms equal 92, 17 beans, cut -test 300beans: moisture: 7, 64% insect damaged beans: 0% slaty beans: 4, 67% violet beans: 2, 00% white sports: 3, 00% mouldy beans: 6, 67% typical cocoa smell, no contamination or off flavour detected.

Product Description - Cultivation Type: Common Process: Fully Fermented. Style: Cocoa Beans Grade I HS Code 18010000 Amsco's Cocoa Beans Come From Women's Co-op Farms In The Ivory Coast. Amsco Is Looking To Empower The Women And Bring Further Development And Education In Their Area. Looking For Buyer With Like Mind. Price of product ( Price of product (USD price or GB£ price, or ¬ price)- PRICE NEGOTIABLE based on FOB or CIF Incoterms 2010, or Incoterms 2020. TERMS: PAYMENT 100% at sight with Irrevocable, Confirmed letter of credit, transferable, part shipment allowed, negotiable, revolving, or confirmed bank guarantee MT799, followed by Advice MT 760 after FOB, or as will be mutually agreed CURRENCY: GB£. Product origin - Ivory Coast Key Specifications/Special Features - Produce: Fully Fermented Cocoa Beans, Grade I - (a) mouldy beans, maximum 3 per cent by count; (b) slaty beans, maximum 3 per cent by count; (c) insect-damaged, germinated, or flat beans, total maximum 3 per cent by count. Cocoa quality (d) fully fermented, thoroughly dry, free from smoky beans, free from abnormal or foreign odours and free from any evidence of adulteration. (e) It must be reasonably free from living insects. (f) It must be reasonably uniform in size, reasonably free from broken beans, fragments, and pieces of shell, and be virtually free from foreign matter. (g) moisture content not exceeding 7.5%." Minimum Order Size and Packaging details - Quantity Available: 10,000 MT of Fully Fermented Cocoa Beans from season 2020-2021. Monthly shipment: as agreed. MOQ: 1000 MT Looking For Buyer Or Buyers For Season 2020-2021 And With Option For Season 2021-2022. Packaging Details - Packaging Details 60-65kg, in new clean Jute bags; 385 to 420 Jute bags per 40FT Container. Container with humidity absorbing 3 ply craft sheets.

Specification Grade a Water Content:3-7% Colour Brown Origin From Indonesia

Theobroma cacao, also called the cacao tree and the cocoa tree, is a small evergreen tree in the family Malvaceae, native to the deep tropical regions of Mesoamerica. Its seeds, cocoa beans, are used to make chocolate liquor, cocoa solids, cocoa butter and chocolate.

Cocoa Beans manifest all sorts of flavors, shaped by the soil, climate, genetics, and post-harvest processes unique to each region. Cacao beans can taste completely different within a single region depending on the unique characteristics of that area. The post-harvest process, specifically fermentation, brings out a bright and bold acidity. This is the profile we look to preserve.

It is a powder used in many applications with its intense chocolate taste and warm brownish color.