Cocoa Beans Suppliers and Manufacturers

Cocoa Beans From Nigeria

SPECIFICATION Bean Size: 82 per 100g Slaty Beans: 1,5% Moldy Beans: 1,5% Defective Beans: 1,5% Foreign Matter: 0% Brix:2.2%Wormy:1,5% Moisture:3% Flat Beans: 1,0% Fat Content: 45,75% Not Fermented: 4,0%

We are suppliers from Peru, we offer the best Cocoa Nibs, this product is exceptionally rich in antioxidants that help reduce oxidative stress and inflammation. For more information contact us.

We are suppliers from Peru, we offer the best Cocoa Husk. For more information contact us.

We are suppliers from Peru, we offer the best Cocoa Shell, this product are a rich source of dietary fiber and protein. For more information contact us.

Cocoa is thought to have first been used by the Maya civilization of Central America. It was introduced to Europe by Spanish conquerors in the 16th century and quickly became popular as a health-promoting medicine. Cocoa powder is made by crushing cocoa beans and removing the fat or cocoa butter. Today, cocoa is most famous for its role in chocolate production. However, modern research has revealed that it does indeed contain important compounds that can benefit your health. Benefits 1) Rich in Polyphenols That Provide Several Health Benefits 2) May Reduce High Blood Pressure by Improving Nitric Oxide Levels 3) Cocoa has other properties that may reduce your risk of heart attack and stroke 4) Polyphenols Improve Blood Flow to Your Brain and Brain Function 5) May Improve Mood and Symptoms of Depression by Various Means 6) Flavanols May Improve Symptoms of Type 2 Diabetes 7) May Aid Weight Control in Many Surprising Ways 8) May Have Cancer-Protective Properties 9) Theobromine and Theophylline Contents May Help People With Asthma 10) Antibacterial and Immune-Stimulating Properties May Benefit Your Teeth and Skin

Our cocoa beans is dried and fully fermented. We oer cocoa beans at modest rates. They are packaged and sealed to avoid impurity. The product is stocked in a well-secured warehouse to meet up with customersâ?? demands in a timely fashion. Our exports are very reliable irrespective of the destination. Bean Count ------------------ 105 Mould beans ----------------- < 8% Moisture ------------------------< 8% Insect beans -------------------- 0.5% Total defective------------------ < 2%

We are a West African company into trade and exports of Premium Quality Fermented Raw Cocoa Beans in large quantities from Osun State,Nigeria. We have for immediate exports in large quantities Raw Cocoa Beans which are well fermented for 4-6 days to achieve a strong flavor and sun dried for 5-7days to achieve the best possible moisture content for the Cocoa Beans. COMMODITY:Cocoa Beans Origin: Nigeria Grade : Quality Fermented Colour /Appearance: Brown Oval -shaped Maturity:Matured Beans Crop Year: August 2021/2022 New Season Style :Sun Dried Mositure : 8% Max Bean Count: 89 to 99beans/kg Broken beans / defective: 0.7% - 0.8% maximum Fat Content: 46.92% Theobromine:1.2% Max Admixture : Negligible Certificate of Analysis is Available on Request . Shelf Life : 24-30months

Our organic criollo cacao beans are a unique variety grown in the amazon region of Peru. Criollo cacao beans are known for their higher nutritional content and wonderful taste and aroma. Contrary to industry standards, our cacao is fermented for a shorter period of time in order to preserve its nutrients. Our Raw Criollo Cacao Nibs are a great alternative to cacao beans, as they are de-husked and in a smaller, much easier to consume form factor. They can be consumed as a snack on their own, but can also add a lovely cacao flavour to cereals, snacks, and other preparations.

Product Origin: Indonesia Variety of cocoa plant: Bulk Cocoa (Lindak) and Fine Cocoa (Edel) Processing : Fermented Fermentation Time: 7-8% Mold: 5% max Waste: 2% max Insect: 2% max Slate:

We work hand in hand with more than 100 cocoa communities in the country, making a broad social partnership with them and thus obtaining the best cocoa beans in flavor and flavor of Venezuela. Storage, fermentation and drying centers. We have collection centers for the fermentation, drying and storage processes of cocoa and tonka-sarrapia beans. Processing plant. We have state-of-the-art industrial processes for the transformation of cocoa beans into their derivatives, such as candy, butter, powder and tea. Our processes are certified worldwide. Export and commercialization We export to North America, Europe, Asia, and the rest of the world, both of cocoa beans and its derivatives.

Origin: Tanzania Bean Count: 100/100 Gms Moisture Max - 7% Slaty Beans Max - 15%

Specifications: Moisture:10 % Fat content:5% minimum FFA:10 % max Packaging:20kg -60kg in pp bags or even more

We are able to supply Fermented & Non fermented Cocoa bean. Cocoa Bean with specification: - There are 120 bean in 100 grams - Moisture Content 7.5% maximal - Seed Droppings 2% maximal - moldy Seeds 2% maximal - Insect Seeds 2% maximal - Seeds Germinate The Specification mention is only for cocoa bean non fermented. Fermented cocoa bean will not have riject like mention above.

Our Cacao Beans are grown in the fertile lands of Guatemala and shipped to our customers safely with all the freshness and flavor of our land. Guatemala has it all! This fruit has a delicious, refreshing taste and can be eaten out of hand by sucking the pulp off the seeds. The seeds were used by indigenous people of Central and South America to prepare a drink similar to cacao.

Cocoa The cocoa bean or simply cocoa, also called the cacao bean or cacao, is the dried and fully fermented seed of Theobroma cacao, from which cocoa solids and cocoa butter can be extracted.

cocoa beans of various African origin ( Ghana, Ivory Coast, Nigeria, Tanzania and others)