Cocoa Mulches can be used for a variety of different reasons. Mulch can enhance the look of flower beds, trees, sidewalks and driveways. Mulch also helps to retain moisture in soil. Because mulch and retain large amounts of water it can be very beneficial to use mulch during droughts and when shrubs and trees are newly planted. One advantage of using mulch is to control weeds that keep growing back year after year. Mulch helps to control erosion that develops when the soil between flowers and shrubs are bare. Mulch controls the temperature of the soil and helps to keep plant roots cool during the summer and warm during the winter. It can also be used as a guide for your landscaper who would otherwise get to close to the trees and shrubs when mowing or using a weed eater. If you want your landscape to have a sweet smell and stand out from all the other landscapes in your neighborhood, try using cocoa bean mulch. Cocoa bean mulch comes from the husks of cocoa beans. Because of the small particles of cocoa bean husks your landscape will have a formal look. Cocoa bean mulch stays wherever you place it no matter what the weather.
Cocoa beans are the dried and fermented seeds of the cacao tree from which chocolate is made. The dry cocoa Powder is made by grinding cocoa beans and removing the cocoa butter from the dark and bitter cocoa beans thus Grinded. Chocolates are made by the combination of both cocoa powder and cocoa butter together. "cocoa" is often Also referred to the drink commonly known as hot chocolate cocoa powder. West africa accounts for 70% of world Production of cocoa beans. AVEL supplies the cocoa processing industry and the trade houses with cocoa beans from west africa. Avel is one of West africa’s most cost-competitive originators and suppliers of cocoa beans. We have a strong marketing and trading Presence in west africa and we deliver to the factory gates of our clients. We have built upon our origination strengths To secure the cocoa bean supplies for chocolate industry. We are intensively involved in farm-gate procurement with our network in sourcing countries. Our objective is to Profitably procure economically feasible lots by getting to the grass roots level. This gives us better control of quality And reliability of supply. Our high quality supply of cocoa beans enables our customers to meet a wide range of their Requirements. This in turn forms the base of the high quality chocolate for the final consumers.
We supply Cacao beans immediate effect. Furthermore we offer one of the best quality of our Cacao beans at the most competitive prices in the International market. Specification: Cacao beans standard quality indexes: 1.) mass of 100 pieces - 120-160gr 2.) humidity - 7.5%max; 3.) mould pieces - 1%; 4.) badly fermented - 5%; 5.) underdeveloped - 1.5%; 6.) damaged in insects - 1%; 7.) crashed (broken) - 1%; 8.) pulp - 5%; 9.) inner mould - 0%; 10.) fat - 51-53%max; 11.) cacao shell - 9-12%; 12.) organic acids - 1.5%; 13) extraneous smell and taste. Bean size (mm): length 17-28, wight 10-15, thickness 4-8. Taste pleasantly bitter. We customize packaging as requested by the buyer Contact us for more details. Thanks
High Quality! Provided By Organic Certified Company! Certificates, COA and Specifications Are Available On Request! We Offer you a PREMIUM Quality natural Natural Cacao Powder, Cacao Beans, Cacao Nibs, Cacao Butter , Cacao Alkalized Powder Certified with EU Standards! Feel Free to Contact US! We will provide YOU with Certificates, COA and Specifications! We Also Sell Natural Cacao Powder, Cacao Beans, Cacao Nibs, Cacao Butter, Cacao Liquor and more Healty Food Don't Hesitate TO CONTACT US!
Cacao Beans: Grade 1 cocoa is made up of lots of beans uniform color and dimension. Up to 10% of the beans have a deviating weight of more. We are one of the most prominent suppliers and exporters of Cocoa beans and other beans product with best product qualityat afforable market prices. Description: Grade 1 Grade 1 cocoa is made up of lots of beans uniform color and dimension. Up to 10% of the beans have a deviating weight of more. than 1/3 or more less of the average weight of the beans. Bean count : 95-105 Max/100g It does not contain more than: - 3% of moldy beans - 3% slaty beans - 3% of beans with other defects Grade 2 The Grade 2 cocoa is made up of lots of general uniform color appearance. Beans Count: 105 - 120 beans / 100g . It must not contain more than: - 4% of moldy beans - 8% slaty beans - 6% of beans with other defects.a
we supply roasted cacao nibs, fermented cacao beans, dried cacao bean to worldwide. We have our own processing factory for nibs, fermentation and drying facilities. Capacity for nibs is 30MT per month.
Specification: Bean count: Base On Quality Mould: 5% Max Inscet Damaged: 0.49% Max Slaty: 5% Max Mechanically Damaged: 0.75% Max Total Defective Ratio: 6.25 % Max Max Moisture: 7.5% Max
Charcoal, cocoa bean, groundnut, cashew, corn, bitter kola, shea butter and red oil.
We are sellers of Cocoa and we are looking for serious buyers to establish good and long term business with We sell at affordable prices We sell Both FOB and CIF We have available free samples for serious buyers Our Product meets the SGS testing standard If you are interested, get back to us asap so that we can proceed
We are sellers of Cocoa Beans and we are looking for serious buyers to establish good and long term business with We sell at affordable prices We sell Both FOB and CIF We have available free samples for serious buyers Our Product meets the SGS testing standard If you are interested, get back to us asap so that we can proceed
Description : Cocoa bean (also cacao bean, often simply cocoa and cacao) is the dried and fully fermented fatty seed of Theobroma cacao, from which cocoa solids and cocoa butter are extracted. A cocoa pod (fruit) has a rough leathery rind about 3 cm thick (this varies with the origin and variety of pod). It is filled with sweet, mucilaginous pulp (called 'baba de cacao' in South America) enclosing 30 to 50 large seeds that are fairly soft and pale pink or lavender in color. Seeds usually are white, becoming violet or reddish brown during the drying process. The exception is rare varieties of white cacao, in which the seeds remain white. Historically, white cacao was cultivated by the Rama people of Nicaragua. It provides means of livelihood, sustenance and employment opportunities to over five million Nigerians, In the year 2005 alone, export revenue from the sale of cocoa amounted to US$136.7 million. Nigeria along with Cote d'lvoire and Ghana all in West Africa, account for about 70% of the world's cocoa production.
Nigeria is reckoned as one of the top producers of cocoa in the world and we at Alkaz Assets and Alliance Limited have taken the steps to explore the vast opportunities abundant in Nigeria’s cocoa industry. In achieving this, we have built relationships with the cocoa farmers and we have a firm understanding of the expected quality that is needed in exporting cocoa.