Cocoa is a cash crop grown throughout the humid tropics with about 6.5 million hectares planted with the crop in 57 countries. Although cocoa has been cultivated for centuries in Central America, it is a relative newcomer to Africa, and even more recent in Asia. In 1998, world production reached 2.7 million tons of cocoa beans. Africa holds a dominant position with almost 70% of production volumes, 40% coming from the Cote d Ivoire. Ghana (15%) and Indonesia (12%) are two other important producers. The average yield is approximately 400 kg of beans/ha/year.
Cocoa Beans Cocoa being a cash crop and critical export for different producing countries act as a key import for consuming countries, where there is no suitable climate for cocoa production. Being a major part of a global supply chain, cocoa beans undergo a complex production process including buyers, shipping organizations, farmers, processors, manufacturers and distributors. Cultivation of cocoa is indeed a delicate process because the Cocoa trees are susceptible to changing weather, diseases, and insects that may harm the growth of the plant. Unlike large industrialized agribusinesses, a major amount of cocoa is taken from small, family-run farms, which have a major dependence on traditional farming practices and have limited organizational leverage. Ever-increasing demand from consumers all over the world encourages a large number of global efforts and funds to support and improve cocoa farm sustainability. In spite of all the ups and downs in Cocoa production and processing, we at Tristar, make sure to source best quality cocoa beans from Tanzania and Guinea to be provided to our customers. SPECIFICATIONS Quality - As per buyer's requirement
Being one of the few Fina Aroma Beans recognized by the ICCO (International Cocoa Organization), the Arriba or Nacional bean is coveted by many bean-to-bar chocolate manufacturers. We select specific farms that make sure that this bean variety is properly treated and fermented, which we will then clean and pack for a safe consumption. Cocoa Nibs Roasted or Raw Organic and Conventional
Cocoa liquor, also known as cocoa mass, cocoa paste, or unsweetened chocolate is made from pure Arriba cocoa with its characteristic luscious aromatic flavor. Used for single origin bars for its fine flavor, as well as dark chocolates and couvertures. Organic or Conventional Natural or Alkalized Kibbled or Blocks
The Cocoa tree, scientifically known as Theobroma Cacao, produces pods that contain seeds. These seeds are selected, fermented and dried in order to produce what we know as Cocoa Bean. These beans are roasted and then grinded - becoming Cocoa Nibs. We currently work with specialty and conventional Cocoa Nibs. In our portfolio, we have Cocoa Nibs from different regions, with different altitudes, types, and thus profiles. Conventional Cacao Nibs: Forastero and Trinitario beans Specialty Cacao Nibs: Criollo beans Regions: Amazonas, Alto Ucayali, Cusco, Piura, San Martin, Satipo and Tarapoto
We supply roasted cacao nibs, fermented cacao beans, dried cacao bean to worldwide. We have our own processing factory for nibs, fermentation and drying facilities. Capacity for nibs is 30MT per month.
The cocoa tree is native to the Americas and grows in regions closer to the Equator. In Peru it is found in the Amazon rainforest regions. The chocolate made with high percentage of cacao is rich in carbohydrates and protein. Cocoa is also a rich source of antioxidants such as procyanidins and flavonoids. Cocoa also contains a high level of flavonoids, specifically epicatechin, which may have beneficial effects on cardiovascular health. Types - 1. COCOA POWDER Uses - It is an essential ingredient for high quality chocolate products such as chocolate milk, brownies, cakes or fudge. 2. COCOA BUTTER Uses - It is a great ingredient for baking pastries and desserts such as cookies, cakes or puddings. 3. COCOA NIBS Uses - Cocoa nibs are 100% cocoa and they are the main ingredient for chocolatiers. Nibs are great when added to yogurts, cereals, ice creams and as a topping for desserts. Cocoa nibs are available raw or roasted. CONTAINS THE FOLLOWING Nutritional Information per 100g Carbohydrates - 16g Protein - 23g Fat - 11g Calories - 293
Cocoa beans are the dried and fermented seeds of the cacao tree from which chocolate is made. The dry cocoa Powder is made by grinding cocoa beans and removing the cocoa butter from the dark and bitter cocoa beans thus Grinded. Chocolates are made by the combination of both cocoa powder and cocoa butter together. "cocoa" is often Also referred to the drink commonly known as hot chocolate cocoa powder. West africa accounts for 70% of world Production of cocoa beans. AVEL supplies the cocoa processing industry and the trade houses with cocoa beans from west africa. Avel is one of West africa’s most cost-competitive originators and suppliers of cocoa beans. We have a strong marketing and trading Presence in west africa and we deliver to the factory gates of our clients. We have built upon our origination strengths To secure the cocoa bean supplies for chocolate industry. We are intensively involved in farm-gate procurement with our network in sourcing countries. Our objective is to Profitably procure economically feasible lots by getting to the grass roots level. This gives us better control of quality And reliability of supply. Our high quality supply of cocoa beans enables our customers to meet a wide range of their Requirements. This in turn forms the base of the high quality chocolate for the final consumers.
Our company is the one of largest cocoa bean supplier , our head of base in united states , we shipped all our cocoa beans direct from our farm .
Green Tree was recently appointed as a US sales and marketer of premium Quality Ghana and Nigeria cocoa by several cocoa farmers in Ghana and Nigeria. We are extremely excited about this opportunity to bring our clients a new product offering. The cocoa being offered is excellent in every respect, as you know Ghana and Nigeria remains the producer of the best quality bulk cocoa. The minimum Quality standards set by Ghana Cocoa Board exceed the benchmarks set in the international cocoa market for the trade in Good Fermented and dried Cocoa. From Ghana we offer product from all the six region of Western, Central, Brong Ahafo, Eastern, Ashanti and the Volta regions. And from Nigeria we offer product from theÂ southern region of lkom and Umahail, western region of Odode, Aade, Ondo, Owo, Ore, Bagbe, Owena, Akure and Osun. Pricing is excellent.
Chicken, beef meat, red or green lentils, chickpeas, green mung beans, red kidney beans, white kidney beans, cocoa powder, sunflower oil, corn oil, olive oil, wheat flour, sugar, okra.Transportation & shipping
Cinnamon, nutmeg, candlenut, black & white pepper, cocoa beans, arabica & robusta coffee, cloves, dried seaweed like cottonii & gracilaria, coconut fiber & coco peat, cardamom, cashew nut, coriander seed, herbs, vegetables like onion and red ginger, coconut.Trading
Cured cocoa beans and coconut by products.Help png cocoa & coconut growers with access to markets worldwide
Our company is looking for long term buyers in Asia for Premium Cocoa beans and related products from Ecuador South America. we offer the following:to Cocoa Bean / NIBS Cocoa Butter Cocoa Powder Cocoa Liquor We offer cocoa certified by all four major certifications (UTZ Certified Good Inside Program, Rainforest Alliance, Fairtrade International FLO-CERT, Fair Trade USA). In addition, we are members of Sedex, the Supplier Ethical Data Exchange. 100% Organic is also available.
Coffee, tea, cocoa beans, fruits and vegetables, oil seeds, grains & cereals.Clearing & forwarding, consultancy