Cocoa Beans Suppliers and Manufacturers

Product: Cocoa beans Origin: Cote D Ivoire Harvest: 2018-2019 Type: Fermented Quality: Good Specifications: Moisture: 7.64 % Beans count : 91 to 99 beans/ kg Broken beans/ defective: 0.7 to 0.8% max Size: 90 - 100 beans, 100 gram fermentation cocoa beans: 95% Quantity: Min 4x20 FCL Shipping period: Oct- Dec 2018 Port of Destination: Worldwide Port of Loading: Abidjan Incoterm: FOB Abidjan Payment Terms : L/C

Raw form off cocoa beans and powder Original from Cameroon Quantity varies from 1 metric tonne to 100 metric tonne

Organic high quality fine cocoa beans from West Sumatera Indonesia. It is come through 6 days natural fermentation process

Offering Cocoa Bean Product origin : Brazil Key Specifications/Special Features : Harvest extractivist in the Brazilian Amazon forest. Harvested in a sustainable way preserving the Amazon rainforest. Payment Terms: LC, TT or agreed

Nibs of Cocoa Raw. Minimum purchase quantity: 16 - 18 tons approx.(20 "container) Origin: Ecuador, Halal Certificate, Kosher, ICCO, ISO 22000 - 2005, USDA ORGANIC, among others Format: boxes or 15 kilos bags form of payment: letter of credit (LC 100%).

Cocoa Mass. Minimum purchase quantity: 16 - 18 tons (20 "container) Origin: Ecuador, Halal Certificate, Kosher, ICCO, ISO 22000 - 2005, USDA ORGANIC, among others Format: boxes or bags of 30 kilos. : (LC 100%) For more information and details, send contact information.

Cocoa Beans : Offering the Cocoa Beans Viet Nam.Colour: brown to dark brown. Processing: Naturally dried ( Sun Dried ). Price of product ( USD price or FOB price) : USD 4 - USD 5 per KG Product origin : Viet Nam Specifications : Place of origin: Viet Nam Port of loading: Cat Lai port, Ho Chi Minh airport Payment Term: T/T, L/C, D/P Delivery time shipment within 7 days working. Minimum Order Size and Packaging details : MOQ: 300 kg. 80pcs/100gram, 50kgs/bag

Grade: grade a mature cocoa beans Moisture: 7% max Mould: 2% max Flat beans: 0.5% max Acidity: 3 % max Beans count: 98-100 Strange materials: 0.2% max Breakage: 0.5% max

Cocoa Beans Specification Grade: Grade A mature cocoa beans Moisture: 7% max mould: 2% max Flat beans: 0.5% max Acidity: 3 % max Beans count: 98-100 strange materials: 0.2% max breakage: 0.5% max

Cocoa is a cash crop grown throughout the humid tropics with about 6.5 million hectares planted with the crop in 57 countries. Although cocoa has been cultivated for centuries in Central America, it is a relative newcomer to Africa, and even more recent in Asia. In 1998, world production reached 2.7 million tons of cocoa beans. Africa holds a dominant position with almost 70% of production volumes, 40% coming from the Cote d Ivoire. Ghana (15%) and Indonesia (12%) are two other important producers. The average yield is approximately 400 kg of beans/ha/year.

Cocoa Beans : Cocoa being a cash crop and critical export for different producing countries act as a key import for consuming countries, where there is no suitable climate for cocoa production. Being a major part of a global supply chain, cocoa beans undergo a complex production process including buyers, shipping organizations, farmers, processors, manufacturers and distributors. Cultivation of cocoa is indeed a delicate process because the Cocoa trees are susceptible to changing weather, diseases, and insects that may harm the growth of the plant. Unlike large industrialized agribusinesses, a major amount of cocoa is taken from small, family-run farms, which have a major dependence on traditional farming practices and have limited organizational leverage. Ever-increasing demand from consumers all over the world encourages a large number of global efforts and funds to support and improve cocoa farm sustainability. In spite of all the ups and downs in Cocoa production and processing, we at Tristar, make sure to source best quality cocoa beans from Tanzania and Guinea to be provided to our customers. Specifications : Quality - As per buyer's requirement