Product: Cocoa beans Origin: Cote D Ivoire Harvest: 2018-2019 Type: Fermented Quality: Good Specifications: Moisture: 7.64 % Beans count : 91 to 99 beans/ kg Broken beans/ defective: 0.7 to 0.8% max Size: 90 - 100 beans, 100 gram fermentation cocoa beans: 95% Quantity: Min 4x20 FCL Shipping period: Oct- Dec 2018 Port of Destination: Worldwide Port of Loading: Abidjan Incoterm: FOB Abidjan Payment Terms : L/C
Offering Cocoa Bean Product origin : Brazil Key Specifications/Special Features : Harvest extractivist in the Brazilian Amazon forest. Harvested in a sustainable way preserving the Amazon rainforest. Payment Terms: LC, TT or agreed
Nibs of Cocoa Raw. Minimum purchase quantity: 16 - 18 tons approx.(20 "container) Origin: Ecuador, Halal Certificate, Kosher, ICCO, ISO 22000 - 2005, USDA ORGANIC, among others Format: boxes or 15 kilos bags form of payment: letter of credit (LC 100%).
Cocoa Mass. Minimum purchase quantity: 16 - 18 tons (20 "container) Origin: Ecuador, Halal Certificate, Kosher, ICCO, ISO 22000 - 2005, USDA ORGANIC, among others Format: boxes or bags of 30 kilos. : (LC 100%) For more information and details, send contact information.
Cocoa Beans : Offering the Cocoa Beans Viet Nam.Colour: brown to dark brown. Processing: Naturally dried ( Sun Dried ). Price of product ( USD price or FOB price) : USD 4 - USD 5 per KG Product origin : Viet Nam Specifications : Place of origin: Viet Nam Port of loading: Cat Lai port, Ho Chi Minh airport Payment Term: T/T, L/C, D/P Delivery time shipment within 7 days working. Minimum Order Size and Packaging details : MOQ: 300 kg. 80pcs/100gram, 50kgs/bag
Grade: grade a mature cocoa beans Moisture: 7% max Mould: 2% max Flat beans: 0.5% max Acidity: 3 % max Beans count: 98-100 Strange materials: 0.2% max Breakage: 0.5% max
Cocoa Beans Specification Grade: Grade A mature cocoa beans Moisture: 7% max mould: 2% max Flat beans: 0.5% max Acidity: 3 % max Beans count: 98-100 strange materials: 0.2% max breakage: 0.5% max
Cocoa is a cash crop grown throughout the humid tropics with about 6.5 million hectares planted with the crop in 57 countries. Although cocoa has been cultivated for centuries in Central America, it is a relative newcomer to Africa, and even more recent in Asia. In 1998, world production reached 2.7 million tons of cocoa beans. Africa holds a dominant position with almost 70% of production volumes, 40% coming from the Cote d Ivoire. Ghana (15%) and Indonesia (12%) are two other important producers. The average yield is approximately 400 kg of beans/ha/year.
Cocoa Beans : Cocoa being a cash crop and critical export for different producing countries act as a key import for consuming countries, where there is no suitable climate for cocoa production. Being a major part of a global supply chain, cocoa beans undergo a complex production process including buyers, shipping organizations, farmers, processors, manufacturers and distributors. Cultivation of cocoa is indeed a delicate process because the Cocoa trees are susceptible to changing weather, diseases, and insects that may harm the growth of the plant. Unlike large industrialized agribusinesses, a major amount of cocoa is taken from small, family-run farms, which have a major dependence on traditional farming practices and have limited organizational leverage. Ever-increasing demand from consumers all over the world encourages a large number of global efforts and funds to support and improve cocoa farm sustainability. In spite of all the ups and downs in Cocoa production and processing, we at Tristar, make sure to source best quality cocoa beans from Tanzania and Guinea to be provided to our customers. Specifications : Quality - As per buyer's requirement
Green Tree was recently appointed as a US sales and marketer of premium Quality Ghana and Nigeria cocoa by several cocoa farmers in Ghana and Nigeria. We are extremely excited about this opportunity to bring our clients a new product offering. The cocoa being offered is excellent in every respect, as you know Ghana and Nigeria remains the producer of the best quality bulk cocoa. The minimum Quality standards set by Ghana Cocoa Board exceed the benchmarks set in the international cocoa market for the trade in Good Fermented and dried Cocoa. From Ghana we offer product from all the six region of Western, Central, Brong Ahafo, Eastern, Ashanti and the Volta regions. And from Nigeria we offer product from theÂ southern region of lkom and Umahail, western region of Odode, Aade, Ondo, Owo, Ore, Bagbe, Owena, Akure and Osun. Pricing is excellent.
Our company is looking for long term buyers in Asia for Premium Cocoa beans and related products from Ecuador South America. we offer the following:to Cocoa Bean / NIBS Cocoa Butter Cocoa Powder Cocoa Liquor We offer cocoa certified by all four major certifications (UTZ Certified Good Inside Program, Rainforest Alliance, Fairtrade International FLO-CERT, Fair Trade USA). In addition, we are members of Sedex, the Supplier Ethical Data Exchange. 100% Organic is also available.
We are processor of selected natural products and supply following Organic products from Peru world wide: Organic Cocoa Powder , Organic CAMU CAMU Pulp Powder, Organic CAMU CAMU Fruit Powder, Organic SACHA INCHI OIL, Natural toasted SACHA INCHI NUTS, Organic SACHA INCHI Powder, Organic LUCUMA Powder, Organic whole Purple Corn, Organic YACON root Syrop, Organic MESQUITE Powder, Organic MESQUITE coffee Powder, Organic Graviola Powder, Organic GOLDEN berries Dried, Organic Ginger slices, Organic Ginger Powder, ORGANIC Raw MACA POWDER, organic MACA GELATINIZED Powder, Organic red maca GELATINIZED Powder, Organic black maca GELATINIZED Powder, Organic CATS CLAW POWDER, Organic Black chia seed , Organic white Chia seed , Organic AMARANTH Powder, Organic Kaniwa . ( USDA , EU , JAS , HALAL , KOSHER and HACCP Certification )
Cured cocoa beans and coconut by products.Help png cocoa & coconut growers with access to markets worldwide