Cocoa Beans Suppliers and Manufacturers

The cocoa tree is native to the Americas and grows in regions closer to the Equator. In Peru it is found in the Amazon rainforest regions. The chocolate made with high percentage of cacao is rich in carbohydrates and protein. Cocoa is also a rich source of antioxidants such as procyanidins and flavonoids. Cocoa also contains a high level of flavonoids, specifically epicatechin, which may have beneficial effects on cardiovascular health. Types - 1. COCOA POWDER Uses - It is an essential ingredient for high quality chocolate products such as chocolate milk, brownies, cakes or fudge. 2. COCOA BUTTER Uses - It is a great ingredient for baking pastries and desserts such as cookies, cakes or puddings. 3. COCOA NIBS Uses - Cocoa nibs are 100% cocoa and they are the main ingredient for chocolatiers. Nibs are great when added to yogurts, cereals, ice creams and as a topping for desserts. Cocoa nibs are available raw or roasted. CONTAINS THE FOLLOWING Nutritional Information per 100g Carbohydrates - 16g Protein - 23g Fat - 11g Calories - 293

Kakao Beans Description - Offering Worlds Kakao Beans Origin - Maluku Specifications/ Special Features - (1) Bean Count : 115/100 G (2) Waste (Residue + Flat + Foreign Matter Cluster) : 3% (3) Defect (Mould + Insect Damage) : 4% Max (4) Moisture : 7.5 Max (5)FFA : 1.75% Max Minimum Order - 15 Mt Able Supply 20 Mt/ Month Packaging - 62.50/ Gunny Sack

Kakao Beans Description - Offering Worlds Kakao Beans Origin - Sulawesi Specifications/ Special Features - (1) Bean Count : 115/100 G (2) Waste (Residue + Flat + Foreign Matter Cluster) : 3% (3) Defect (Mould + Insect Damage) : 4% Max (4) Moisture : 7.5 Max (5)FFA : 1.75% Max Minimum Order - 15 Mt Able Supply 20 Mt/ Month Packaging - 62.50/ Gunny Sack

Kakao Beans Description - Offering Worlds Kakao Beans Origin - Lampung, Sumatera, Selatan Specifications/ Special Features - (1) Bean Count : 115/100 G (2) Waste (Residue + Flat + Foreign Matter Cluster) : 3% (3) Defect (Mould + Insect Damage) : 4% Max (4) Moisture : 7.5 Max (5)FFA : 1.75% Max Minimum Order - 2 Mt Able Supply 20 Mt/ Month Packaging - 62.50/ Gunny Sack

We supply cocoa from Nigeria to any part of the world. The cocoa bean, also called cacao bean, cocoa, and cacao, is the dried and fully fermented seed of Theobroma cacao, from which cocoa solids and, because of the seed's fat, cocoa butter can be extracted.

Our company is looking for long term buyers in Asia for Premium Cocoa beans and related products from Ecuador South America. we offer the following:to Cocoa Bean / NIBS Cocoa Butter Cocoa Powder Cocoa Liquor We offer cocoa certified by all four major certifications (UTZ Certified Good Inside Program, Rainforest Alliance, Fairtrade International FLO-CERT, Fair Trade USA). In addition, we are members of Sedex, the Supplier Ethical Data Exchange. 100% Organic is also available.

Cocoa Beans Cocoa being a cash crop and critical export for different producing countries act as a key import for consuming countries, where there is no suitable climate for cocoa production. Being a major part of a global supply chain, cocoa beans undergo a complex production process including buyers, shipping organizations, farmers, processors, manufacturers and distributors. Cultivation of cocoa is indeed a delicate process because the Cocoa trees are susceptible to changing weather, diseases, and insects that may harm the growth of the plant. Unlike large industrialized agribusinesses, a major amount of cocoa is taken from small, family-run farms, which have a major dependence on traditional farming practices and have limited organizational leverage. Ever-increasing demand from consumers all over the world encourages a large number of global efforts and funds to support and improve cocoa farm sustainability. In spite of all the ups and downs in Cocoa production and processing, we at Tristar, make sure to source best quality cocoa beans from Tanzania and Guinea to be provided to our customers. SPECIFICATIONS Quality - As per buyer's requirement

Cocoa beans are the dried and fermented seeds of the cacao tree from which chocolate is made. The dry cocoa Powder is made by grinding cocoa beans and removing the cocoa butter from the dark and bitter cocoa beans thus Grinded. Chocolates are made by the combination of both cocoa powder and cocoa butter together. "cocoa" is often Also referred to the drink commonly known as hot chocolate cocoa powder. West africa accounts for 70% of world Production of cocoa beans. AVEL supplies the cocoa processing industry and the trade houses with cocoa beans from west africa. Avel is one of West africa’s most cost-competitive originators and suppliers of cocoa beans. We have a strong marketing and trading Presence in west africa and we deliver to the factory gates of our clients. We have built upon our origination strengths To secure the cocoa bean supplies for chocolate industry. We are intensively involved in farm-gate procurement with our network in sourcing countries. Our objective is to Profitably procure economically feasible lots by getting to the grass roots level. This gives us better control of quality And reliability of supply. Our high quality supply of cocoa beans enables our customers to meet a wide range of their Requirements. This in turn forms the base of the high quality chocolate for the final consumers.

Organic Cacao (Cocoa) Powder, Nibs and Beans Name your bitter sweet pods because Alphajudah offers you 100% organic cacao (cocoa) powder, nibs and beans. Cacao also called Theobroma Cacao is a fruit tree that produces pods that contain cacao beans. These cacao beans are processed to create cacao powder. Cacao is chocolate in its purest form and is known as the highest food source of antioxidants, as well as magnesium. For years, the beans have been used for various health purposes and high trade commodity. Cacao is beneficial for maintaining blood pressure and reducing inflammation and weight. Cocoa on the other hand is another form of cocoa after it is heated. Our cocoa does not contain any oils, fats or added sugar. After cacao is put under pressure at a high temperature, cocoa is formed. Cocoa is equally beneficial because even after going under high temperature, its anti-oxidants remain intact. Cacao Nibs Cacao nibs are basically cacao beans in a different form, when the later is dried and fermented. They are crushed into nibs for easy use in recipes. They contain nutrients, fat and fiber content similar to cacao beans. They promote a healthy immune system and bone health. Our aim is to sell cacao and cocoa in various forms to satisfy every customer. Therefore, we sell the former in beans, nibs and powder form and the latter in beans, nibs and powder form. Each bean is organically certified by our farmers to make sure that they were grown without any pesticides or chemicals. To provide you with the finest quality chocolate, none of the beans are genetically modified. You can rest easy because we make sure that all its nutrients are intact for a natural and true taste. We supply Cacao (Cocoa) beans, Cacao (Cocoa) nibs, Cacao (Cocoa) powder in 20 foot container or 40 foot container.

We supply roasted cacao nibs, fermented cacao beans, dried cacao bean to worldwide. We have our own processing factory for nibs, fermentation and drying facilities. Capacity for nibs is 30MT per month.

We can supply quality Nigerian Cocoa beans. Cocoa specification: Year of crop: main crop(mc)2017 Mould:5% maximum Insect damaged : 0.40% maximum Slaty:5% Mechanically damaged:0.60% maximum Total defective ratio: 6.25% max Moisture:5%maximum Packing :50 kg jute bag