Cocoa Powder Suppliers and Manufacturers
Mediumn dutch cocoa powder from west african cocoa beans. Dutch cocoa powder saandam 16/18% fat; pressed w/alkaline 50lbs cheap 1 bag per we have 80,000 lbs in south carolina. Expires 04/29/2020 product comes with certificate of analysis. (cofa). Certified halal crescent m by ifanca; kosher pareve; cocoa horizons foundation, fair trade; fair trade sourcing prog cocoa; rainforest alliance mb; UTZ cocoa
Natural Cocoa Powder: Product Type: Cocoa Ingredients Form: Powder Packaging: Drum Processing Type: Fermented Shelf Life: 24 Month Pesticides: Negative DDT:
Cocoa Powder. Minimum purchase quantity: 16 - 18 tons (20 "container) Origin: Ecuador, Halal Certificate, Kosher, ICCO, ISO 22000 - 2005, USDA ORGANIC, Type: NATURAL COCOA POWDER , ALCALINE COCOA POWDER, DUST OF COCOA DARK. Format: boxes or bags of 25 kilos. : (LC 100%) For more information and details, send contact information.
Pulses, coco products.
Cocoa in all forms.
100% trinitario cocoa bean, nibs, powder, coverture, gourmet chocolate and liqueur.Manufacturers
Spray dried fruit powders, plant extracts, processed fruits and vegetables, fruit juices, alkalanized dutch cocoa powder, nutraceutical products like digestive aid, weight loss, muscle gain, brain/ memory enhancing supplement, cancer supplement, joint pain supplements, sports nutrition, whey protein powder, etc.
Cocoa powder.
Cocoa powder.
Cocoa bean & powder, automotive parts , forrest woods, used tiers.Import & export
Cacao mass, cacao powder.Transportation and shipping
Cocoa powder, cocoa cake.Exporting
Cocoa powder, dry goods, baby food, fish, meats.
Vanilla, cocoa and coffee.
Noni dry, noni extract, powder, vanilla, cocoa.
Cocoa powder, cocoa cake, cocoa butter, cocoa liquor, cocoa mass, cocoa beans.
Cocoa beans, cocoa powder and amaranth.
PRODUCT SPECIFICATION Cocoa Powder Phyzical 1. Odour : Characteristic of cocoa 2. Taste : Characteristic of cocoa 3. Colour : Dark Brown 4. Fineness : 96 -99 % Chemical 1. Moisture : Max 5 % 2. Ash : 10 - 15 % 3. Protein : 12 - 15 % 4. Fat Content : 10.0 -12.0 % 5. Carbohydrate : 55 - 58 % 6. Shell : < 2 % 7. pH : 6.5 - 7.0 Microbiological 1. Total Plate Count : < 5,000 /g 2. Coliform : < 50 MPN/g 3. Salmonilla : Negative 4. E.Coli : Negative 5. Moulds : < 100/g 6. Yeast : < 100/g
PRODUCT SPECIFICATION Cocoa Powder - Phyzical 1. Odour : Characteristic of cocoa 2. Taste : Characteristic of cocoa 3. Colour : Light Brown / Brown 4. Fineness : 96 -99 % Chemical 1. Moisture : Max 5 % 2. Ash : 10 - 15 % 3. Protein : 12 - 15 % 4. Fat Content : 10.0 -12.0 % 5. Carbohydrate : 55 - 58 % 6. Shell : < 2 % 7. pH : 5.2 - 6.0 Microbiological 1. Total Plate Count : < 5,000 /g 2. Coliform : < 50 MPN/g 3. Salmonilla : Negative 4. E.Coli : Negative 5. Moulds : < 100/g 6. Yeast : < 100/g
Quality cocoa powder for a variety of uses in the food industry. Organic or Conventional 10/12 or 20/22 fat content
