Mediumn dutch cocoa powder from west african cocoa beans. Dutch cocoa powder saandam 16/18% fat; pressed w/alkaline 50lbs cheap 1 bag per we have 80,000 lbs in south carolina. Expires 04/29/2020 product comes with certificate of analysis. (cofa). Certified halal crescent m by ifanca; kosher pareve; cocoa horizons foundation, fair trade; fair trade sourcing prog cocoa; rainforest alliance mb; UTZ cocoa
Natural Cocoa Powder: Product Type: Cocoa Ingredients Form: Powder Packaging: Drum Processing Type: Fermented Shelf Life: 24 Month Pesticides: Negative DDT:
Steel wire Origin: Turkey Examples: Elevator rope Barbed wire Razor wire Cut length wire Chain link fence Spring wire Phosphated wire CIF or FOB Payment terms: L/C
Bonny light crude oil (BLCO), Yemen light crudel, Jet fuel, Diesel D2 , D6, Mazut, base oil, Gasoline, Cocoa Bean And Powder.Procurement, exporter
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Dear Valued Buyer, We are one of the leading producers and exporters of natural cocoa powder and other food and breverages products. Our products has great quality, and we distribute at competitive world market prices. If you are sourcing for this product, kindly revert back to us with an e-mail so that our sales department can get back to you with product details, prices, packaging,available quantity,delivery time and payment terms. We look forward establishing a long term business relationship with your esteemed company / organization.
Fineness: 99.0-99.9% through 200 micron sieve Appearance: fine, free flowing brown powder Flavor: characteristic cocoa flavour Total plate count: 1000cfu/g max. Coliforms: 30mpn/100g max. Yeast count: 50cfu/g max. Mould count: 50cfu/g max. Pathogenic bacteria: negative 25kilo bags
Cocoa bean & powder, automotive parts , forrest woods, used tiers.Import & export
Exclusive Connect has cocoa shell(husk) produced from cocoa beans from Nigeria.It comes from peeled cocoa beans after which the beans must have been extracted from the shell. We have the ability to supply both the crushed and the uncrushed type. Specifications: Moisture:10 % Fat content:5% minimum FFA:10 % max Packaging:20kg -60kg in pp bags or even more. We serve buyers all over the world and we have enough to supply to potential clients. Payment terms:Letter of credit at sight. We look forward to receiving your request.
NATURAL COCOA POWDER Product description : Oil-reduced - No alkalization Packaging : 25 kg kraft bag Shelf life : Shelf life is 2 years Legislation information : The product must be Turkish food codex and European legislation appropriate. Allergen information : The product does not contain allergen. GDO information : The product genetically modified organism (GDO) should not contain. Sensory features Taste and Smell : The product must be have specific taste and smell. Colour : Light Brown Appearance : Powder, There are no other substances in it. Chemical properties Fat rate : 10-12 % Humidity rate : max 4,5 % Ph : 5,6 Â± 0,4 % ?ncelik (75Âµ = 200 mesh) : 99,6 Â± 0,2 % Free fatty acid (FFA) â?? Oleic acid type : max. 1,75 % Shell content (Unaligned nib) : max. 1,75 % Total ash (Lean dry matter) : max. 10,0 % Contagion Arsenic : max. 1 mg/kg Lead (pb) : max. 1 mg/kg Cadmium : max. 0,5 mg/kg Aflatoxin B1 : < 2 ppb Aflatoxin (B1 + B2 + G1 + G2) : < 4 ppb Benzoprene : max.5 Âµg/kg Benzoprene , Benzoaanthrasen Benzobofloranthen and Krisen totally : max.30 Âµg/kg Pesticides : Suits the maximum pesticide residue limits of Turkish food codex and european legislation. Total bacterium : max.5000 pcs / g Ash and maya : max.100 pcs / g E.coli : Negative pcs / g Salmonella : Negative pcs / 250 g Enterobacteriaceae : Negative pcs / g
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COCOA POWDER. Minimum purchase quantity: 16 - 18 tons (20 "container) Origin: Ecuador, Halal Certificate, Kosher, ICCO, ISO 22000 - 2005, USDA ORGANIC, Type: NATURAL COCOA POWDER , ALCALINE COCOA POWDER, DUST OF COCOA DARK. Format: boxes or bags of 25 kilos. : (LC 100%) For more information and details, send contact information.
PRODUCT SPECIFICATION Cocoa Powder Phyzical 1. Odour : Characteristic of cocoa 2. Taste : Characteristic of cocoa 3. Colour : Dark Brown 4. Fineness : 96 -99 % Chemical 1. Moisture : Max 5 % 2. Ash : 10 - 15 % 3. Protein : 12 - 15 % 4. Fat Content : 10.0 -12.0 % 5. Carbohydrate : 55 - 58 % 6. Shell : < 2 % 7. pH : 6.5 - 7.0 Microbiological 1. Total Plate Count : < 5,000 /g 2. Coliform : < 50 MPN/g 3. Salmonilla : Negative 4. E.Coli : Negative 5. Moulds : < 100/g 6. Yeast : < 100/g
PRODUCT SPECIFICATION Cocoa Powder - Phyzical 1. Odour : Characteristic of cocoa 2. Taste : Characteristic of cocoa 3. Colour : Light Brown / Brown 4. Fineness : 96 -99 % Chemical 1. Moisture : Max 5 % 2. Ash : 10 - 15 % 3. Protein : 12 - 15 % 4. Fat Content : 10.0 -12.0 % 5. Carbohydrate : 55 - 58 % 6. Shell : < 2 % 7. pH : 5.2 - 6.0 Microbiological 1. Total Plate Count : < 5,000 /g 2. Coliform : < 50 MPN/g 3. Salmonilla : Negative 4. E.Coli : Negative 5. Moulds : < 100/g 6. Yeast : < 100/g
Agricultural commodity like soybean, beans, sunflower seed.
1.Our black cocoa powders are unsweetedly manufactured through grinding cocoa cakes without adding any other food additive and GMO materials. 2.Its characters are pure cocoa flavors and fragrance, brown black colors, little deposit. Its are Mould count: max 80cfu/g Pathogenic bacteria: negative 3, package conditions: G.W25.25kg/bag; n.W25kg/bag in outer kraft paper with inner polyethylene liner 4, storage conditions and shelf life To keep in dry, clean and well-ventilated surrounds and keep away from sunlight, heat source and other strong odors. 5, shelf life: 24 months from production date packed in original package under reasonable storage G.W25.25kg/bag 40bags in one metric ton , 16mt in 20"fcl