Product Specification : Cocoa Powder Physical 1. Odour : Characteristic of cocoa 2. Taste: Characteristic of cocoa 3. Colour : Dark Brown 4. Fineness : 96 -99 % Chemical 1. Moisture : Max 5 % 2. Ash: 10 - 15 % 3. Protein : 12 - 15 % 4. Fat Content : 10.0 -12.0 % 5. Carbohydrate: 55 - 58 % 6. Shell: < 2 % 7. pH : 6.5 - 7.0 Microbiological 1. Total Plate Count : < 5,000 /g 2. Coliform : < 50 MPN/g 3. Salmonilla : Negative 4. E.Coli : Negative 5. Moulds: < 100/g 6. Yeast: < 100/g
Product Specification Cocoa Powder Physical 1. Odour : Characteristic of cocoa 2. Taste: Characteristic of cocoa 3. Colour : Light Brown / Brown 4. Fineness : 96 -99 % Chemical 1. Moisture: Max 5 % 2. Ash: 10 - 15 % 3. Protein : 12 - 15 % 4. Fat Content : 10.0 -12.0 % 5. Carbohydrate: 55 - 58 % 6. Shell: < 2 % 7. pH : 5.2 - 6.0 Microbiological 1. Total Plate Count: < 5000 /g 2. Coliform : < 50 MPN/g 3. Salmonilla: Negative 4. E.Coli : Negative 5. Moulds: < 100/g 6. Yeast: < 100/g
Superfoods from peru like cacao powder, cacao nibs, maca powder, camu camu powder, lucuma powder, acai powder, sacha inchi seeds, quinoa grain, amaranth grain.Producer, processor and exporter
Bonny light crude oil (BLCO), Yemen light crudel, Jet fuel, Diesel D2 , D6, Mazut, base oil, Gasoline, Cocoa Bean And Powder.Procurement, exporter
Virgin coconut oil, fractionated coconut, MCT oil, cocoa powder, cocoa butter, cocoa liquor, unrefined shea butter, lockers safes.
Vanilla bean, gum rosin, wood floorings-solid wood, timber-moulding sawn, parts-valves & actuators, edible oil, vegetable coking oil, canal oil, sunflower oil, rice bran oil, canola oil, Speciality fat moulding coating fat,, bakery shortening, lauric oil, Hybrid coconut oil, Palm kernel olein, Palmitic Acid.
Chicken, wheat, rice, sugar, frozen goats, cocoa powder, milk powder, cumin seeds, spices, wheat, wheat bran, yellow corn, whole chicken, chicken paws, chicken mid joint wings, chicken feet, chicken quarter, chicken fillet, fish, shrimps, ribbon fish, cuttlefish, aluminum wheel scrap.Clearing, logistics, transportation
Chicken paws and feet, sunflower oil, cocoa powder, hatching eggs, chicken eggs, yamazaki japanese whisky, redbull, coca cola, soft drinks, fish.
Beers, wine, champagne, poultry products, lamb, beef, mutton, milk powders, honey, french wine, green shell, seafood, smoked fish, rice, sugar, coal, canned tuna, tea, coffee beans, pet foods, wet wipes wet tissue, oysters, mussel, goat milk powder, goat soap, oats, lupine, senior milk powder, goat meat, chickpeas, olive oil, abalone, UHT milk, organic cheese, snack foods, palm oil, rubber, cherries, hemp oil, spices, sunflower oil, virgin coconut oil, vegetable oil, charcoal, cocoa powder, coconut milk, coconut water, condensed milk, energy drink, peanut butter, herbs, yogurt, sesame seed, cosmetic, health, medical, whitening cream, children garments, ladies garments, fertilizer, asian premium wines, solar, air conditioner, plastic bags, chocolates, petroleum, non dairy creamer, veterinary medicine, cold pressed oils.Sales & marketing outsourcing service
Suitable for flavor in biscuits, ice cream, dairy drinks and cakes.Also used for the manufacture of coatings for confectioners and frozen desserts.It consumed by the beverage industry and the preparation of chocolate milk.Chocolate decorations, ice cream, snacks, and confectioneries.
NATURAL COCOA POWDER Product description : Oil-reduced - No alkalization Packaging : 25 kg kraft bag Shelf life : Shelf life is 2 years Legislation information : The product must be Turkish food codex and European legislation appropriate. Allergen information : The product does not contain allergen. GDO information : The product genetically modified organism (GDO) should not contain. Sensory features Taste and Smell : The product must be have specific taste and smell. Colour : Light Brown Appearance : Powder, There are no other substances in it. Chemical properties Fat rate : 10-12 % Humidity rate : max 4,5 % Ph : 5,6 Â± 0,4 % ?ncelik (75Âµ = 200 mesh) : 99,6 Â± 0,2 % Free fatty acid (FFA) â?? Oleic acid type : max. 1,75 % Shell content (Unaligned nib) : max. 1,75 % Total ash (Lean dry matter) : max. 10,0 % Contagion Arsenic : max. 1 mg/kg Lead (pb) : max. 1 mg/kg Cadmium : max. 0,5 mg/kg Aflatoxin B1 : < 2 ppb Aflatoxin (B1 + B2 + G1 + G2) : < 4 ppb Benzoprene : max.5 Âµg/kg Benzoprene , Benzoaanthrasen Benzobofloranthen and Krisen totally : max.30 Âµg/kg Pesticides : Suits the maximum pesticide residue limits of Turkish food codex and european legislation. Total bacterium : max.5000 pcs / g Ash and maya : max.100 pcs / g E.coli : Negative pcs / g Salmonella : Negative pcs / 250 g Enterobacteriaceae : Negative pcs / g
Natural Cocoa Powder: Product Type: Cocoa Ingredients Form: Powder Packaging: Drum Processing Type: Fermented Shelf Life: 24 Month Pesticides: Negative DDT: