NATURAL COCOA POWDER Product description : Oil-reduced - No alkalization Packaging : 25 kg kraft bag Shelf life : Shelf life is 2 years Legislation information : The product must be Turkish food codex and European legislation appropriate. Allergen information : The product does not contain allergen. GDO information : The product genetically modified organism (GDO) should not contain. Sensory features Taste and Smell : The product must be have specific taste and smell. Colour : Light Brown Appearance : Powder, There are no other substances in it. Chemical properties Fat rate : 10-12 % Humidity rate : max 4,5 % Ph : 5,6 Â± 0,4 % ?ncelik (75Âµ = 200 mesh) : 99,6 Â± 0,2 % Free fatty acid (FFA) â?? Oleic acid type : max. 1,75 % Shell content (Unaligned nib) : max. 1,75 % Total ash (Lean dry matter) : max. 10,0 % Contagion Arsenic : max. 1 mg/kg Lead (pb) : max. 1 mg/kg Cadmium : max. 0,5 mg/kg Aflatoxin B1 : < 2 ppb Aflatoxin (B1 + B2 + G1 + G2) : < 4 ppb Benzoprene : max.5 Âµg/kg Benzoprene , Benzoaanthrasen Benzobofloranthen and Krisen totally : max.30 Âµg/kg Pesticides : Suits the maximum pesticide residue limits of Turkish food codex and european legislation. Total bacterium : max.5000 pcs / g Ash and maya : max.100 pcs / g E.coli : Negative pcs / g Salmonella : Negative pcs / 250 g Enterobacteriaceae : Negative pcs / g
Natural Cocoa Powder: Product Type: Cocoa Ingredients Form: Powder Packaging: Drum Processing Type: Fermented Shelf Life: 24 Month Pesticides: Negative DDT:
Made from the best raw materials of cocoa, help the spirit of comfort and excitement, the antioxidant content helps to rejuvenate the skin, Lam Dong materials.
Made from the finest fermented cacao beans with sugar-standard formula, the special milk gives the flavor of the Tang Duc cocoa, UTZ certification, It saves time of brewing while still preserving the typical flavor, Dong Nai materials
Dear Valued Buyer, We are one of the leading producers and exporters of natural cocoa powder and other food and breverages products. Our products has great quality, and we distribute at competitive world market prices. If you are sourcing for this product, kindly revert back to us with an e-mail so that our sales department can get back to you with product details, prices, packaging,available quantity,delivery time and payment terms. We look forward establishing a long term business relationship with your esteemed company / organization.
Exclusive Connect has cocoa shell(husk) produced from cocoa beans from Nigeria.It comes from peeled cocoa beans after which the beans must have been extracted from the shell. We have the ability to supply both the crushed and the uncrushed type. Specifications: Moisture:10 % Fat content:5% minimum FFA:10 % max Packaging:20kg -60kg in pp bags or even more. We serve buyers all over the world and we have enough to supply to potential clients. Payment terms:Letter of credit at sight. We look forward to receiving your request.
Almond nut, beech nut, cashew nut, hazelnut, macadamia nut, mongongo nut, pecan nut, pine nut, pistachio nut, walnut, coconut, sweet chestnut, macademia nuts, tamarind, food grains, white maize, yellow maize, corn oil, coconut oil, sunflower oil, canola oil, black and white pepper, turmeric, cur-cumin, wheat, india masala, millet, sorghum, cumin seeds, cardamom, turmeric finger, red chile, cinnamon stick, powder, cloves, red chille powder, back pepper powder, garlic, paste, powder, bay leaf, black cumin black cardamom, saffron, fenugreek, crushed maize, chile, mustard seed, corn flakes, cereal, pink pepper, thyme leaf, ginger, dry ginger, sugar, poultry chicks, hatching ggs, rice bran oil, pasta, peanut butter, rice, eseential oils and vegetable, corn starch, beet sugar pulp, soya bean seed, white kidney beans, lentil, milk powder, ghee, milk protein concentrate, dried apricot, red raisin, canola meal, toothpaste, gluten free wheat flour, 100% quality bee wax, groundnut, cardamom.
Cocoa powder Cocoa solids can range from a light brown to a deep reddish brown color. The varying color corresponds to the pH value of the cocoa. Safe, acceptable pH for cocoa ranges from 5.4 to 8.1 depending on how processed the cocoa powder is. Cocoa with a pH of 5.4-5.8 are considered natural powders and have a light brown color. Lightly alkalized cocoa solids have a pH of 6.8-7.2 and are a darker brown color. Moderately alkalized cocoa solids have a pH of 7.2-7.5 and have a deep reddish brown color, and heavily alkalized powders with a pH of 7.5-8.1 have dark red and black colors. Cocoa butter Specifications: Refractive Index (expressed as N40/D): 1.4560-1.458 (40 Deg) Saponification Value (mgKOH/gfat): 190.00-197.00 UnSaponification Value : 0.35 Max Iodine Value (gI/100g): 33-38 Free Fatty Acid (%): 1.5 Max. Melting Point: 32-35 Celsius Degree (max) Moisture (%): 0.2 Max Blue Value : 0.05 Max
Cacao nibs, cacao powder, butter cacao, wine, liquor, chocolate.
Cocoa powder with non dairy creamer is a high quality, emulsified spraydried, emulsified, white or yellow power mainly made from glucose syrup and vegetable oils mixed under emulsification and spray drying ,it is with good water solubility, more milk powder, uniform liquid cream form is formed in the water. NDC can improve the internal organization of food, incense toughening fat, is a delicate taste, lubrication thick, so it is the good for coffee mate, milk tea instant oatmeal, cakes, biscuits ,ice cream cold/acid beverage,milk replacer,fat filled milk powder,chesse powder and so on.
Natural/Alkalized Cocoa Powder Description Natural/Alkalized Cocoa Powder is a powder which is obtainer from cocoa solids, one of the two components of chocolate liquor. Chocolate liquor is a substance which is obtainer during the manufacturing process which turns cocoa beans into chocolate products. Natural/Alkalized Cocoa Powder can be added to baked goods for a chocolate flavor, whisked with hot milk or water for hot chocolate, and used in a variety of other ways, depending on the taste of the cook. Most markets carry Cocoa Powder, often with several options available.
Product description : Cocoa Dusted Truffles - made of high quality Belgian chocolate. Production known brand named National Museum in the Netherlands - RUKS MUSEUM. Production directly from the manufacturer. Price - 2.70USD/0.200gr. Welcome to cooperation distributors. Product Feature : Nutrition values 100gr. - Energy value 2488 Kj: - Fat - 45g; - Carbohydrates - 41g; - Dietary fibers - 5.0g; - Protein - 42g. Product Specification / Models : Fantasy truffles cocoa Ingredients list: - vegetable fat (coconut, palm); - sugar; - low fat cocoa powder - 15.5%; - whey powder - milk Emulsifier: - sunflower lecithin. Contains milk. May contain traces of soy, nuts, peanuts and gluten. Remark: Price is indicated FOB Port of Rotterdam or Antwerp. Product order and production, performed after 100% payment. The time of order execution - 5 - 10 days from the time of payment. 38,016 pieces of cardboard boxes is: - 32 pallets; - 1252 cardboard boxes on a pallet; - 96 boxes on a pallet; - 12 cardboard boxes in a single box.
Vanilla bean, gum rosin, wood floorings-solid wood, timber-moulding sawn, parts-valves & actuators, copy paper, edible oil.
Fruits and vegetables etc, tea leaves, dry fruits, rice, pasta, white and brown sugar, coffee, dry berries, long grain white rice, natural pure honey, hot chocolate, mineral water, papaya, short grain rice, chocolate bars and other confectionaries, sparkling water, yellow corn, white chocolate, soybean, fresh oranges, frozen meat, livestock, fresh apples, frozen beef, fish meal, palm kernel meal, fresh fruits, nuts, cooking oil, sterilized or raw cotton, seeds and spices (fresh form and powdered, wet blue leather, canned fish or fresh and other seafood, a4 copy paper and other sizes, plastic bottles of different sizes, and soft drinks and energy drinks and eggs..
Alkalized Cocoa Powder Fat content : 10.0% - 12.0% Wet fineness (200 mesh) : +/- 99.0% Moisture : 2.0 - 4.0% Ph alkalized : 6.5 - 7.2 Ash content : 7% max Total plate counts : 5000 max per 1 g Yeast : max 50 per 1 g Molds : max 50 per 1 g E coli : negative Salmonellae : negative Enterobacteriaceae : negative Color : dark brown
Natural cocoa powder Fat content : 10.0% - 12.0% Wet fineness (200 mesh) : +/- 99.0% Moisture : 2.0 - 4.0 % Ph alkalized : 5.5 v 6.0 Ash content : 7% max Total plate counts : 5000 max per 1 g Yeast : max 50 per 1 g Molds : max 50 per 1 g E coli : negative Salmonellae : negative Enterobacteriaceae : negative Colour : brown