Coconut meal is a byproduct of the desiccated coconut or skin of the coconut. This kind of things after pressing or extracting oil, the remaining residue is called Coconut meal. Coconut meal is a highly digestible supplement with moderately high protein and energy values, with its energy being derived from its relatively high oil and fiber content and no carbohydrate it is a very safe product to feed to ruminants. A. SENSORY Color & Appearance: White to cream compressed coconut residue Aroma: Sweet smelling with no off-odour B. CHEMICAL Moisture: 10% max Crude Protein: 21% min Lipid: 8-10% Fiber: 4-5% Crude FatL: 3% max Ash: 4 - 6% Carbohydrates: 55 - 63 % Free Fatty Acids: 0.15% max Aflatoxin: Negative
Coconut Copra Cake for animal feed. Our coconut copra cake is one of the best in the market. Product Specification: Export Quality, High Protein, SGS Test Results: Protein: 22.10%, Fat Content: 12.70%, Moisture: 3.54%, Crude Fiber: 9.88%, Sand/Silica: 0.66%
Coconut Copra Meal for animal feed. Our coconut copra meal is one of the best in the market. Product Specification: Export Quality, High Protein, Moisture Content: 9.39%, Crude Fiber: 8.5%, Total Fat Content: 3.53%, Protein Content: 20.21%, Aflatoxin (B1+B2+G1+G2): < 0,02 mg/kg. General Product Description: Copra meal is a common feed ingredient, particularly for ruminants. Its crude protein content is 20-25% DM with relatively high quantities of cell wall constituents (NDF more than 50% DM, ADF about 30% DM). Its nutritive value is inferior to that of the other major oil meals, notably soybean meal, groundnut meal and cottonseed meal. Unlike those by-products, copra meal is often obtained from mechanical extraction only and its oil content is generally quite high (about 10% DM, in the 5-15% range, with values higher than 20% possible). The oil content makes it a valuable energy source, particularly in areas where such sources are scarce. The less common solvent-extracted copra meal contains less oil (about 3% DM) and a little more protein. Coconut oil differs from other common vegetable oils, in that it contains over 60% of medium-chain fatty acids (C8-C12), notably 46-50% of lauric acid.
Coconut Copra
We make high-quality copra by drying fresh coconut meat (kernel) in hybrid solar dryers. With efficient and continuous drying technology, we can reduce the moisture content of fresh coconut kernels from around 50% to lower than 6% within 48 hours. This result can be achieved by utilizing solar energy during daylight and renewable energy from smokeless biomass burning all night long. Moisture content: maximum 6%, Free Fatty Acid content: maximum 0.5%, Green: 0%, Burnt: maximum 2%, Smoky: maximum 5%, Rubbery: maximum 5% We only pick mature coconut fruits for the drying process, coconut must be put in a dryer immediately after opening to prevent microbes such as fungus, mold, and bacteria to grow. We keep the temperature in the oven dryer between 60 to 70 degrees Celsius. We inspect the copra periodically during the drying process, any damaged copra should be removed from the oven dryer immediately.
Colour : Brown Origin : Philippines
Product Detail :- Quality - A Grade, Moisture - 7-8%, Total Carbohydrate - 15 g /100g, Sugar - 6 g /100g, Potassium - 356 mg /100g, Shelf Life - 100 Days, Color - White. WeAre Ocean Export, We always select each coconut which reaches their standard to export, Each coconut will be in same size, same weight and same standard. We pack according to buyer's preferences. Why are you waiting for, "It's just a click, We care your needs!".
Copra is the dried meat or kernel of the coconut, which is the fruit of the coconut palm. Coconut oil is extracted from copra, making it an important agricultural commodity for many coconut-producing countries. It also yields de-fatted coconut cake after oil extraction, which is mainly used as feed for livestock. PHYSICAL Style : Dried Type : Coconut Taste : Sweet Shape : Whole Packing :Jute Gunny Bags Quality Spesification : - Edible GRade - Clean White Colour - Fully Dried - Mature Copra - Made uusing smaller size coconuts with thicker mear Moisture Content :Max 6%
Crude Protein Content - 18.0% min. Moisture Content - 12.0% max. Oil Content - 8 - 12% Aflatoxin - 50.0 ppb Sand/Silica - 5.0% max Odor - nut-like & pleasant resembling roasted Coconut w/ no trace of burnt odor Color/appearance - light brown to brown, fibrous cake or Piece of cake or meal
Crude Protein Content - 18.0% min. Moisture Content - 12.0% max. Oil Content - 8 - 12% Aflatoxin - 50.0 ppb Sand/Silica - 5.0% max Odor - nut-like & pleasant resembling roasted Coconut w/ no trace of burnt odor Color/appearance - light brown to brown, fibrous cake or Piece of cake or meal
Regular White Copra Product type : Dried Variety : White Copra Colour : White Brown Size (cm) : 8cm - 14cm Grade : A Moisture : less than 5% - 7% Oil Content : 62% - 65% MOQ : 25 ton / 1 Container 40" Supply Ability : 600 - 1000 ton/month Origin : Indonesia
Edible Copra Product type : Dried Variety : Edible Copra Colour : White Brown Size (cm) : 4cm - 8cm Grade : A Moisture : less than 5% - 7% Oil Content : 62% - 65% MOQ : 25 ton / 1 Container 40" Supply Ability : 600 - 1000 ton/month Origin : Indonesia
Dried Coconut Ball Copra Specifications Cultivation Type - Organic Shelf Life - 1 month Color - Brown Usage - Cosmetics, Pooja Texture - Soft Features - Free From Impurities, Freshness, Good Taste Since establishment, our organization has associated with leading traders and dealers. Thus, we serve patrons in Bangalore(India) without any problem. We are trusted for quality and thus we follow stringent quality procedures to ensure that only defect-free range is delivered to the customers.
Dry Coconuts / Coconut Copra : Natural Sun Dried, Half-Cut, Coconut Kernals Type : Cup copra [cut into appx 2 equal pieces] Cultivation Type Common Grade : I / II - Agmark Color : Testa-Dark Brown / Meat-Ash white Taste / Odour : Not objectionable taste or odour Moisture : 6% max Oil content : Min 70.0% Package : PP bag / Net bag Place of Origin : Surabaya, Indonesia Port Of Loading : Tanjung Perak Port Delivery Term : FOB / CFR / CIF Payment Term : TT / LC / Both Packing : As per buyers' requirement MOQ : 20' / 40' FCL
white copra moisture 4.8% production capacity 60ton per month packing : 40 kg bag or 50kg bag
Copra Cake USD 410/MT Physical/Chemical Characteristics -Apperance and Odor : Brown Sweet Odor -Residual Oil Content : 10,0% -Moisture Content : 12% Max -Ash Content : 2% -Protein Content : 18,0% Min -Stocking Density : 52,0 lbs./cu.ft -Fat Content : 10,0% Max -Aflatoxin : Max 50 ppb -Packing : 20-50kg Bag
Coconut Copra Type : Dry White Edible Coconut Copra Style : Sun Drying Color : White Brown Grade Edible USD 1.950/MT Moisture : 6% Max Size : 9-14 cm Oil Content : Max 67% FFA as Lauric : 0,3% Smoky : Max 1% Rubbery : Max 5% Other : Free Insects/Fungus/Mouldy Packing : 50kg PP Bag Loadability : 20" FCL 10-11 MT 40" FCL 24-25 MT Grade Reguler USD 1.450/MT Moisture : 6% Max Size : 4-9 cm Oil Content : 61-63% FFA as Lauric :
We make high quality copra by drying fresh coconut flesh (kernel) in a hybrid solar dryer. With our efficient and sustainable drying technology, we are able to reduce the moisture content of fresh coconut kernels from about 50% to lower than 6% within 48 hours. This result can be achieved by harnessing solar energy during the day and renewable energy from burning smokeless biomass throughout the night. Available in: White Copra, Black Copra, and White Edible Copra
Copra is dried flesh of coconut. Every adult coconut tree bears 50-75 nuts that can be harvested, split with machetes and left to dry in the sun. The copra is then scraped out of the husk and gets to dry further on racks. Finally, it is packed in jute bags and transported to a processing facility. Coconut Copra : 1. Grade Edible 2. Grade Reguler 3. Grade Rough Moisture : 5 - 6 % Max
Coconut Copra : 1. Grade Edible 2. Grade Reguler 3. Grade Rough Moisture : 5 - 6 % Max
