Natural Flavours Natural Identical Flavours Synthetic Flavours Powder Flavours ( Encapsulated ) Natural Oleoresins & Seasoning Snack Flavours like Tomato, Cheese, BBQ, Ketchup, Chilli Ethyl Vanillin Vanillin
TS-TIDE (Ribonucleotide I+G): 1. It is delicate flavor. Improving the delicate flavor and helping in reducing the production cost. 2. It is flavor enhancer; enhancing and improving food flavour. In other words, it enhances the naturally delicious, strong, aroma and sweet flavour. 3.It makes meat more delicious, improving and enhancing the original taste or flavour of it. 4. It gives Umami taste. Controls too much salty, bitter, sour and other undesirable flavours. 5. It is very good in solubleness. Packing: 10kg/carton MOQ: 500kg Sample: Available
Net weight 90 g, Ð¢Y BY 391002582.001 Roasted peas, sunflower oil refined deodorized, wheat flour, salt 2-4%, natural sour cream flavoring 0,15-0,3% (Ñ?ontains milk), the product may contain traces of gluten. Store in dry location with temperature up to 20°C. Shelf life is 12 months.
Food additives, such as colouring foodstuffs, natural colours, plant (herbal, flower, root etc.) extracts, flavours, emulsions.