Iqf Or Frozen Vegetables Suppliers and Manufacturers
Garlic Products Enjoy premium quality garlic that’s good to go anywhere, any time. From jarred and minced to simply squeezable and more, Spice World offers the fresh garlic taste you love that’s ready for use when you’re ready to cook. Minced and Whole Cloves can be offered in this form. Available in 4.5 oz., 8 oz., 32 oz. and 48 oz. varieties.
We export Frozen peas. We assure the best quality & prices with timely delivery to our buyer to any part of the world.
Product Description : Frozen Aubergine Grilled Key Specifications : IQF AUBERGINE of 100% maturity, free from moulds, rots and predominantly free from blemishes. Minimum Order Size and Packgaing details : Ingredient Declaration : 100% Aubergine Process : Eggplant processing begins within harvesting. -preapering It is washed grilled at machine ,ermove the skin,washed, sorting , packaging ,frezzing at -40 c Tunel, package and storage .
Product Description : QF EGGPLANT of 100% maturity, Key Specifications : INGREDIENT DECLARATION : 100% AUBERGINE NUTRITIONAL INFORMATION : AVG QTY PER 100g Energy : 75.6 kJ Protein : 5.2 g Fat - total : 0.8 g saturated : 0.2 g Carbohydrate : 15.4 g sugars : 1.4 g Sodium : 89 mg Dietary fibre : 7.7 g Cholestrol : 0 mg Calcium : 35.3 mg Eggplant processing : begins within harvesting. -preapering It is washed Cutted at irshel machine , blanching,cooling, sorting , frezzing at -40 c IQF Tunel, Minimum Order Size and Packgaing details :
Product Description : Mixed vegetables are to originate and be prepared from a mixture of clean, sound vegetables Key Specifications : Ingredient Declaration : Process : Which Are Cut Green Beans, Cubes Of Carrots And Green Peas In A Ratio Of 40%, 20% And 40%
Product Description : Mixed vegetables are to originate and be prepared from a mixture of clean, sound vegetables which are Green Peas and cubes of carrots in a ratio of 60%, 40%. INGREDIENT DECLARATION : Ingredients % in Mix Physical limits of each ingredients : Carrots 40 %
Product Description : IQF Molokhaia leaves free from moulds, rots and predominantly free from blemishes Key Specifications : Process : Begins Within Harvesting.Remove Long Stem,receiving Molokhaia Leaves With 10 - 15mm Stem
Product Description : Colcasia are to be originated and be prepared from clean, sound crop. Key Specifications ; Process : After harvest, colcasia are to be washed, peeled, Blanched, chilled, diced by the use of urchel machine and quick frozen by the use of fluidization technique, metal detected and packed .during selection and grading lumps and rotten are to be totally excluded.
Product Description : IQF Sweet potatoes of 100% maturity, free from moulds, rots and predominantly free from blemishes. Key Specifications : Ingredient Declaration : 100% Sweet Potatoes Process : Harvesting - Receiving - Peeling - Washing - Sorting - Cutting - Blanching - Cooling - Sorting - Freezing - Packing - Metal Detected - Storing. NUTRITIONAL INFORMATION : AVG QTY PER 100g Energy : 76 Protein : 1.0 g Fat - total : 0 g saturated : 0 g Carbohydrate : 18 g sugars : 6 g Sodium : 27 mg Dietary fibre : 3 g Cholestrol : 0 mg Calcium : 21 %
Product Description : IQF Cauliflower florets of 100% maturity, free from moulds, rots and predominantly free from blemishes. Key Specifications Ingredient Declaration : 100% Cauliflower Florets Process : Harvesting - Receiving - Cutting - Washing - Sorting - Blanching - Cooling - Sorting - Freezing - Packing - Metal Detecting - Stored.
Product Description : Zucchini are to originate and be prepared from clean, sound crop. Key Specifications : Process : After harvest, zucchini are to be sorted, Blanched, chilled, diced by the use of rchell machine and quick frozen by the use of fluidization technique, .metal detected and packed .during selection and grading lumps and rotten are to be totally excluded Physical limits : Parameter For 1000 gms sample
Product Description : PROCESS : After harvest, zucchini are to be sorted, Blanched, chilled, sliced by the use of“urchell machine and quick frozen by the use of fluidization technique, metal detected and packed .during selection and grading broken and rotten are to be totally excluded. Key Specifications : Physical limits : Parameter For 1000 gms sample Diseased or infected by insects : Max1pcs Pieces with with thickness more than 12mm : Max10% Parts with thickness less than8 mm : Max 10% Discolorated slices (surface>30mm.sq) : Max 1 piece Broken pieces : Max 5pcs E.V.M : NILL
Product Description : IQF Broccoli florets of 100% maturity, free from moulds, rots and predominantly free from blemishes. Key Specifications : INGREDIENT DECLARATION : 100% Broccoli florets PROCESS : Harvesting - Receiving - Cutting - Washing - Sorting - Blanching - Cooling - Sorting - Freezing - Packing - Metal Detecting - Stored. NUTRITIONAL INFORMATION : AVG QTY PER 100g calories : 28 kJ Protein : 3.0 g Fat - total : 0 g saturated : 0 g Carbohydrate : 9 g sugars : 1 g Sodium : 24 mg Dietary fibre : 3 g Cholestrol : 0 mg Calcium : 5%
Product Description IQF Broccoli florets of 100% maturity, free from moulds, rots and predominantly free from blemishes. Key Specifications CERTIFICATE : ISO 22000 - 2005 , BRC , Kosher , FDA INGREDIENT DECLARATION : 100% Broccoli florets PROCESS : Harvesting - Receiving - Cutting - Washing - Sorting - Blanching - Cooling - Sorting - Freezing - Packing - Metal Detecting - Stored. INGREDIENT DECLARATION : 100% Broccoli florets PROCESS : Harvesting - Receiving - Cutting - Washing - Sorting - Blanching - Cooling - Sorting - Freezing -
Product Description : (15-20) - (20-25) - (25-30) - (30-40) PCS / KG Key Specifications : IQF ARTICHOKE of100% maturity Minimum Order Size and Packgaing details : Ingredient Declaration : 100% Artichoke artichoke processing : begins within harvesting. -preapering It is washed at blanching,cooling, NUTRITIONAL INFORMATION : AVG QTY PER 100g Energy : 75.6 kJ Protein : 5.2 g Fat - total : 0.8 g saturated : 0.2 g Carbohydrate : 15.4 g sugars : 1.4 g Sodium : 89 mg Dietary fibre : 7.7 g Cholestrol : 0 mg Calcium : 35.3 mg
Product Description : Frozen Artichoke Bottoms (30-50) (50-70 ) (70-90) MM GRADE A Key Specifications : IQF Artichoke of 90-100% Minimum Order Size And Packgaing Details : Ingredient Declaration : 100% Artichoke Artichoke Processing : Begins Within Harvesting. -preapering It Is Washed - Blanching-cooling,sorting , Frezzing At -40 C Iqf Tunel, Package And Storage .
Product Description : Frozen Artichoke Quarters Grade A Key Specifications : IQFArtichoke Quarters Minimum Order Size and Packgaing details : Certification : ISO 9001-2008 , ISO 22000-2004 , BRC , HACCP , OHSAS 18001-2007 , Kosher , FDA Ingredient Declaration : 100% Artichoke Process : Harvest - Peeling - Cutting - Washing - Blanching - Cooling - Freezing Certification : ISO 9001-2008 , ISO 22000-2004 , BRC , HACCP , OHSAS 18001-2007 , Kosher , FDA
Product Description : Artichoke Quarters In Brine Solution Key Specifications : Artichoke Of 100% Maturity, Free From Moulds, Rots And Predominantly Free From Blemishes. Minimum Order Size And Packgaing Details : Ingredient Declaration : 100% Artichoke Artichoke Processing : Begins Within Harvesting. -preapering It Is Washed At Blanching,cooling, Sorting , Weight And At Drums , Add Solution , Package And Storage . Certification : Iso 9001-2008 , Iso 22000-2004 ,
Variety Normal white garlic, red garlic,pink garlic,pure white garlic Grade Perfect quality, Grade one Quality Supply period all the year round Exporting Standard New crop garlic,fresh,clean,no black mould,no breakage Cold storage Frozen containers Size 4.5cm / 5.0cm / 5.5cm / 6.0cm Packing 1)Loose packing : 20kg/mesh bag, 10kg/mesh bag, 9kg/mesh bag,5kg/mesh bag,10kg/ctn, 8kg/ctn, 6kg/ctn, 5kg/ctn, 2) Small packing : 3ps/net bag, 4ps/net bag, 5ps/net bag,9ps/net bag, 200g/net bag,250g/net bag, 500g/net bag, 1000g/net bag 3) according to Customers request
Pellagic Food Ingredients Pvt Ltd is a leading global suppier of frozen fruit and vegetables processed through Individual Quick Freezing (IQF)/ Bulk Freezing technology IQF commonly known as Flash freezing is a commercial freezing technology that allows fruits and vegetables to retain its quality and original nutritive value by preventing the formation of large ice crystals in the fruit cells. Since each whole fruit is individually frozen, particles do not cohere and the final product is not frozen into a solid block. IQF generally takes place in two stages. In the first stage, the product is partly frozen to a pre-determined point and thereafter, fluidized to a semi-weightless stage by partially suspending it in the air in the second stage. The velocity and pressure of air in the process is adjusted to ensure ultra rapid freezing in IQF form.
