Vanilla Suppliers and Manufacturers

Grade A Vanilla Beans. Minimum Length: 15cm Moisture: Maximum 30% Variety: Planifolia or Tahitian Available Packing: 1kg / 500g / 250g vacuum pouches Simple private label available Please contact directly for any other requirements

* Vanilla Beans (Vanilla Planifolia) are long thin pods from a variety of orchid that's grown in a commercial scale in Sri Lanka. * Vanilla pods are waxy and dark, filled with little brown specks and emit a sweet fragrance. * Vanilla Beans have a flexible, soft and shiny bean surface and are mostly grown in home gardens to give extensive care.

* Vanilla Beans (Vanilla Planifolia) are long thin pods from a variety of orchid that's grown in a commercial scale in Sri Lanka. * Vanilla pods are waxy and dark, filled with little brown specks and emit a sweet fragrance. * Vanilla Beans have a flexible, soft and shiny bean surface and are mostly grown in home gardens to give extensive care. * Vanilla (Powder) is an indispensable raw material in the food additive industry.

Scientific Name: Vanilla fragrans Available forms: - Powder - Beans - Extracts Vanilla beans (Vanilla planifolia) are long thin pods from a variety of orchid that's grown in a commercial scale in Sri Lanka, Madagascar, India, Indonesia, Puerto Rico and the West Indies. When opened, the pods are waxy and dark, filled with little brown specks and emit a sweet fragrance.

Gourmet Madagascar Bourbon Vanilla Beans from Late 2018 Crop Length: 15-17cm (Approximately 5.5 - 7 inches) Fragrance: Strong, Full, Rich Vanilla Aroma Color/Texture: Dark Brown, Very Oily Vacuum Packed to Ensure Fresh Beans

Item Name Madagascar Vanilla Beans Place of Origin Madagascar Rate of Vanillin 2.2%~2.8% Moisture 28%~33% Length Average 15cm Weight 3.33g/PC Color Rasin Color Fragrance It smells like chocolate?Ice cream?....All the way, it's very sweet and amazing Other features Oily,bright, full of moisture

Best Quality Vanila Beans Tahiti Grade A Mouisture : 25-35% Color : Black Packing Vaccum each 1kg.

Product Grade: A Black, plump and pliable Premium Black Vanilla Vanillin: 1,6 - 2,4% Moisture: 18-30% Length: 16-17cm (approx 6-7 inches) Vanillin Content: 1.9-2% Color: Dark Brown, almost Black Botanical Name: Vanilla Planifolia (BOURBON) Fragrance: Strong full rich Vanilla aroma Appearance : soft, fragrant,flexible vanilla beans

Product Grade: A Black, plump and pliable Premium Black Vanilla Vanillin: 1,6 - 2,4% Moisture: 18-30% Length: 16-17cm (approx 6-7 inches) Vanillin Content: 1.9-2% Color: Dark Brown, almost Black Botanical Name: Vanilla Planifolia (BOURBON) Fragrance: Strong full rich Vanilla aroma Appearance : soft, fragrant,flexible vanilla beans

Our company produces vanilla extract from "Extract" quality Vanilla Planifolia and Vanilla Tahitensis beans. The alcohol content of our vanilla extract is set at the USA FDA-approved 35%. Currently, we package our vanilla extract for export in two types of 1-quart sized bottles. Bottle sizes and packaging, however, can always be customized to suit our clients' specifications.

Papua New Guinea has two varieties of Vanilla Beans. One is Vanilla Planifolia which specie originated from Mexico and the other one is Vanilla Tahitensis from Tahiti. Climate and soil nutrients make these varieties unique from its origins. Vanilla Planifolia is typically long and slender with a length that ranges from 14cm to 26cm. It has a very rich flavour and aroma similar to the Madagascar variety. Vanilla Tahitensis is totally different from Planifolia, in appearance, flavour and aroma. It has a smooth fruity and flowery flavour which is perfect to many applications. Two varieties are categorized into same grading specifications, both are Organically grown and processed: Gourmet Quality Beans - almost perfect in appearance, shiny straight beans, no split, no scar and very much appealing to the eye. Normally reddish brown or dark brown to black in color. Extraction Quality Beans - used primarily for the production of vanilla extract. It includes shorter lengths and split beans. Packaging: bundled according to length 250 grams per bundle 5 kilograms per Vacuum bag 25 kilograms per box VANILLA BEANS ARE ORGANICALLY GROWN AND ARE HARVESTED AFTER 9 (NINE) MONTHS MATURITY PERIOD. THESE BEANS CAREFULLY UNDERGO A TWO (2) MONTH CONDITIONING PERIOD PRIOR TO EXPORT.

Vanilla is the fruit of a thick green orchid vine (planifolia andrews or tahitensis) that grows wild on the edge of the tropical forests. The vines, when grown wild, will grow up around a tree. Commercially, the vines are pruned for a few reasons. One, is that the vines will not flower until they stop growing. And two, the vines need to be at a height where workers can reach them Once the vines stop growing they produce clusters of buds that eventually develop into orchids, up to 1000 flowers for one vine. Not all the flowers are hand pollinated though. They are thinned out so as to guarantee good quality beans. After the hand pollination, the flowers develop into long thin green pods or beans... Average length is about 6 inches long. These tasteless and odorless green beans are handpicked at maturity (9 months) and this is when the curing process can start--a long and intensive process that can last from 4 to 6 months until the beans become a very dark brown color and develop all the expected flavor and taste.

Tahitian Vanilla Powder made from Vanilla Pods. dried to �10% moisture and ground to a powder, particle size 300/400 micron. Trade Name: Vanilla Powder / Variety: Tahitian / Sensory Properties: Odour: Characteristic, vanilla type, aromatic / Taste: Characteristic, vanilla type. Carefull chosen by hand, ...these fresh, moist beans from Papua New Guinea have a unique flavor That Combines the sweet creaminess of Madagascar Bourbon vanilla with the fruity floral and vanilla notes of Tahitian. Because of it´s fruity hints, Papua New Guinean beans complement the flavors in fruit dishes nicely, making it perfect for use in fruit sauces, pies, beverages and more. Or, use it in applications calling for traditional vanilla to procure delightful, new results. PNG's vanilla is unique in quality, aroma, and possesses ITS own distinct flavor profile. PNG is ecologically suited to grow vanilla, having a hot and moist climate, frequent rainfall, and a good balance of wetter and drier months. Our vanilla beans are sourced from all over Papua New Guinea, and are 100% locally-cultivated, hand-pollinated, harvested, and cured. Our company works with local Closely Farmers and buyers to build a long-term sustainable working relationship, Encouraging product integrity, price stability, and the best in quality.