Our premium vanilla beans are carefully cured and graded to develop their characteristic aroma, rich flavor profile, and high vanillin content. Each batch is prepared under controlled handling conditions to ensure consistent quality, moisture balance, and appearance for international markets.
Widely used in food manufacturing, baking, confectionery, beverage production, ice cream, extracts, and premium retail applications, our vanilla beans are valued for their flexibility, strong fragrance, and reliable quality. Consistent grading, professional packaging, and dependable supply make them a preferred choice for importers, distributors, and food industry buyers worldwide.
Grade: Gourmet Grade A
Moisture Content: 30%
Vanillin Content: 2.5%+
Length: 18 cm
Color: Dark brown to black
Texture: Supple, oily, and flexible
Aroma: Rich, sweet, characteristic vanilla fragrance
Defects: Minimal split beans
Processing: Naturally cured and hand graded
Packaging: Vacuum sealed export packaging
Shelf Life: Up to 24 months under proper storage
Applications: Extracts, baking, confectionery, dairy, beverages, gourmet foods
Product Grade: AAA
Black, plump and pliable
Premium Black Vanilla
Vanillin: 1,6 - 2,4%
Moisture: 18-30%
Length: 16-17cm (approx 6-7 inches)
Vanillin Content: 1.9-2%
Color: Dark Brown, almost Black
Botanical Name: Vanilla Planifolia (BOURBON)
Fragrance: Strong full rich Vanilla aroma
Appearance : soft, fragrant,flexible vanilla beans
Name good quality vanilla bean
Grade AAA
Features No speckle, no mould, No heavy metal, no pesticide, Hand selected
Color Black
Size 10-20cm
Admixture 1% max
Packing Bulk or Tube or at your requests
Moisture 14% max
Samples Free or available
2. Spesifikasi Fisik / Physical Specifications
Parameter (EN) Gourmet Standard
Pod Length 17 cm
Diameter 7 -10 mm
Colour Dark brown, glossy
Moisture Content 30-35% or as requested
Flexibility / Oily Supple, oily
Aroma Sweet, intense vanilla
Purity Free from sand, stones, and insects
3. Chemical Specifications
Parameter (EN) Value
Vanillin Content 2.0%
Moisture Content 30-35% or as requested
Ash Content 7%
Fiber/Impurity Content 1%
4 Packaging
Inner Packaging : Vacuum pack, food-grade plastic, or custom request.
Content per Pack : 250 gr-1 kg, or as requested.
Outer Packaging : Carton box.
5. Terms & Conditions
MOQ (Minimum Order Quantity) : 100 kgs.
Max. Capacity Supply: 2000 Kgs/month
Price : Contact Us
Incoterm : FOB Jakarta Airport.
Lead Time : 3 (three) weeks after PO confirmation.
Shelf Life : �± 2 years (stored in a cool, dry place, 1520C).
6. Payment
Down Payment: 40 (Forty) %
Redemption : LC irrevocable at sight
Note:
Certificate of Analysis (COA) can be provided upon buyer's request.
Prices are subject to change at any time.
Qty: 300 pcs/kg
Moisture: 25-30 %
Vanillin: 2.0 % Min.
Notes: Sweet, Floral, Strong aroma, Moist & Oily.
Method: Spectrophotometer
Shelf life: 24 Months
Origin: North Sumatra, Indonesia
Documents: COO, Phytosanitary.
Packaging: 1 kg per vacuum pack
Payment: 100% L/C at Sight or T/T.
MOQ: 1 kg
PLANIFOLIA VANILLA BEANS
Length: 12-15 cm
Qty: 400 pcs/kg
Moisture: 25-30 %
Vanillin: 2.0 % Min.
Notes: Sweet, Floral, Strong aroma, Moist & Oily.
Method: Spectrophotometer
Shelf life: 24 Months
Origin: North Sumatra, Indonesia
Documents: COO, Phytosanitary.
Packaging: 1 kg per vacuum pack
Payment: 100% L/C at Sight or T/T.
MOQ: 1 kg
PREMIUM GROUND VANILLA
Grade: AA
Mesh: 20 -120
Color: Shiny brown
Moisture: 25-30 %
Vanillin: 2.0 % Min.
Notes: Sweet, Floral, Strong aroma.
Method: Spectrophotometer
Shelf life: 24 Months
Origin: North Sumatra, Indonesia
Documents: COO, Phytosanitary.
Packaging: 1 kg per vacuum pack
Payment: 100% L/C at Sight or T/T.
MOQ: 1 kg
Qty: 300 pcs/kg
Moisture: 25-30 %
Vanillin: 2.0 % Min.
Notes: Sweet, Floral, Strong aroma, Moist & Oily.
Method: Spectrophotometer
Shelf life: 24 Months
Origin: North Sumatra, Indonesia
Documents: COO, Phytosanitary.
Packaging: 1 kg per vacuum pack
Payment: 100% L/C at Sight or T/T.
MOQ: 1 kg
PLANIFOLIA VANILLA BEANS
Length: 12-15 cm
Qty: 400 pcs/kg
Moisture: 25-30 %
Vanillin: 2.0 % Min.
Notes: Sweet, Floral, Strong aroma, Moist & Oily.
Method: Spectrophotometer
Shelf life: 24 Months
Origin: North Sumatra, Indonesia
Documents: COO, Phytosanitary.
Packaging: 1 kg per vacuum pack
Payment: 100% L/C at Sight or T/T.
MOQ: 1 kg
PREMIUM GROUND VANILLA
Grade: AA
Mesh: 20 -120
Color: Shiny brown
Moisture: 25-30 %
Vanillin: 2.0 % Min.
Notes: Sweet, Floral, Strong aroma.
Method: Spectrophotometer
Shelf life: 24 Months
Origin: North Sumatra, Indonesia
Documents: COO, Phytosanitary.
Packaging: 1 kg per vacuum pack
Payment: 100% L/C at Sight or T/T.
MOQ: 1 kg
Vanilla Beans Grade A & B
(Price includes Shipping Globally and documents needed to clear your custom.)
Origin: Papua Indonesia
Species: Planifolia
Length: 16 - 18 cm
Moisture: 32%
Vanillin: 2.1%
Split beans: 5% max
Mold: None
Bean count: 250 - 350 beans/kg
Our Vanilla Beans are well prepared and packed using professional chamber vacuum sealers. The entire product is placed inside of a vacuum chamber, the air is removed from the chamber, and the bag is sealed. Before export, we manually triple check the pack to ensure you received the freshest quality of natural vanilla beans
Our vanilla powder is 100% natural, non - GMO, gluten free and contains no additives. Ground vanilla beans are most used for culinary purposes, giving cold and warm desserts and baking goods a rich and creamy flavor. Vanilla extract and ground vanilla are perfect alternatives to each other. Vanilla powder is also well known for aromatherapy and cosmetics boutique products. Vanilla powder is perfect to enrich the taste of organic coffee, healthy smoothies, or workout protein shakes by adding a teaspoon to the blend. Vanilla powder is ground from raw gourmet vanilla beans, also known as vanilla pods affecting the dissolvency with liquid.
Color: Dark brown
We have gourmet grade, grade a, premium black vanilla
Product Grade: A
Black, plump and pliable
Premium Black Vanilla
Vanillin: 1,6 - 2,4%
Moisture: 28-35%
Length: 16-17cm (approx 6-7 inches)
Vanillin Content: 1.9-2%
Vanilla Beans are premium-quality cured seed pods harvested from the vanilla orchid (Vanilla planifolia). Renowned for their rich aroma, sweet flavor, and high vanillin content, they are widely used in the food, beverage, bakery, confectionery, cosmetic, and pharmaceutical industries. Carefully handpicked and naturally cured, premium vanilla beans feature a soft, oily texture and an intense, complex flavor profile, making them a preferred ingredient for gourmet and industrial applications worldwide.
Premium Madagascar Bourbon Vanilla Beans sourced from carefully cultivated vanilla orchids and traditionally cured to develop a rich aroma and high vanillin content. The beans are soft, moist, oily, and highly aromatic, making them ideal for food processing, baking, confectionery, beverages, ice cream, chocolate, perfumes, and cosmetic applications. Available in bulk quantities with export-quality packaging and quality inspection upon request.
Product Price Price USD 125 per kg Grade A 120 per kg Grade B
Key Specifications Black Gourmet Vanilla Beans
Humidity Level 35% Grade A 18%-28% Grade B
Length 13cm-19cm Grade A 12cm-19cm Grade B
Quantity 25,000kg Grade A 15,000kg Grade B
Vanillin Level 2.2 Grade A 1.56 Grade B
Minimum Order Size 50kg The seller will deliver on board shipping points including all related documents for export of the products First shipment will depart within 20 days after receipt of 30 advanced payment
Premium quality Vanilla Beans sourced from carefully cultivated vanilla orchids and naturally cured to preserve their rich aroma, high vanillin content, and soft, oily texture. Our vanilla beans are ideal for the food, beverage, bakery, confectionery, dairy, cosmetics, pharmaceutical, and flavor industries. Each batch is hand-selected, graded, and packed under strict quality control to ensure freshness and consistent export quality.
Our Premium Tonka Beans (Dipteryx odorata) are carefully selected and naturally cured to preserve their distinct vanilla-like aroma with notes of almond, caramel, and spice, along with high coumarin content. They are widely used in gourmet cuisine, perfumery, and flavoring applications.
The product is clean, well-dried, and properly cured, ensuring consistent quality, strong fragrance, and long shelf life for export markets.
Key Specifications
Product Name: Tonka Beans
Quality: Premium / Grade A
Moisture Content: 10% - 12%
Coumarin Content: Naturally high (varies by origin)
Purity: 99%
Foreign Matter: 0.5%
Color: Dark Brown to Black
Form: Whole Dried Beans
Aroma: Sweet, vanilla-like, almond, and spicy notes
Origin: [Insert Country e.g., Venezuela, Brazil, Guyana]
Shelf Life: 24 Months
Packaging & Delivery
Packaging: Vacuum-sealed packs (100g, 250g, 500g, 1kg) or bulk
Container Capacity: Based on packaging (air or sea shipment)
Delivery Time: 5-10 days after confirmation
Supply Ability: 50+ MT/year
Our Premium Vanilla Beans are carefully cultivated, hand-picked, and naturally cured to deliver a rich aroma, high vanillin content, and intense flavor. These beans are ideal for food processing, baking, confectionery, and premium culinary applications.
Each batch is well-conditioned, oily, and flexible, ensuring superior quality, strong fragrance, and long shelf life for international markets.
Key Specifications
Product Name: Vanilla Beans
Quality: Gourmet Grade A / Grade B (available)
Vanillin Content: 1.5% - 2.5%
Moisture Content: 25% - 35%
Length: 14cm - 20cm (customizable)
Appearance: Oily, supple, dark brown to black
Aroma: Strong, sweet, and creamy
Form: Whole Beans
Shelf Life: 24 Months
Packaging & Delivery
Packaging:
Vacuum-sealed packs (250g, 500g, 1kg)
Bulk packaging upon request
Container Capacity: Based on packaging (air or sea shipment)
Delivery Time: 5-10 days after confirmation
Supply Ability: 50+ MT/year
Origin : Uganda
Moisture Content: 27 - 30% (standard cured export grade)
Product: Cured vanilla pods (whole beans), hand-bundled and vacuum-sealed at origin to lock in oils, aroma, and moisture during transit
Product Description
Our vanilla pods are sourced directly from Ugandan growers and cured to standard export moisture levels (27 - 30%). Beans are dark brown to black with a glossy, oily sheen, hand-bundled, and vacuum-packed for freshness. Available across three grades to suit gourmet, food processing, and extraction needs.
Packaging : Vacuum-sealed in food-grade plastic, hand-bundled.
Commercial Terms : MOQ: Volume-based pricing available
Incoterms: EXW / FCA / FOB
Payment Terms: 50% deposit, balance before shipment
Lead Time: Approx. 3 weeks from order confirmation
We hereby wish to confirm with full legal responsibility, under the penalty of perjury, that we are the principal sellers of the commodity with its specifications mentioned below. We are ready to offer 50 MT at a competent cost.
We are Ready, Willing and Able to supply quality Vanilla Beans of the below specifications:
Commodity : Vanilla Benas
Species : Syzygium aromaticum
Origin : Tanzania
Form : Pods, Powder (ground)
Grade : Gourmet Premium, Standard, Extract
Size : 10-16mm in length
Appearance : Intact
Color : Dark brown/reddish-brown buds.
Volatile Oil : 12% - 18%
Eugenol Content : 70% - 85%
State : Free from rot, deterioration, or mould.
Admixture/Stems : Practically free from any visible foreign matter or dust
Free from live pests: Including insects, mites, and their excreta.
Free from rancidity: No abnormal smell or taste
Price : $55 per Kilogram
Payment : By SWIFT 103
Packing : 5 kg bags in 25 kg Carton
Approvals : ISO Standard 2254:2004
PRODUCT COMPOSITION:
- Moisture : <5% max
- Broken : 3 % max
- Impurity : Absent
- Aflatoxin : <5PPB
- Admixture : <1% max
- Pesticide : 0.00PPB
- Insects Infestation: Absent
- Salmonella : Negative
- Shelf life : 12-24 months in cool, dry, dark conditions.
- Crop year : 2026
DOCUMENTS ISSUED:
a) Notarised Commercial Invoice
b) Packing list
c) Certificate of origin
d) Phytosanitary Certificate
e) Export Certificate (Export Permit)
f) Bill of Lading - Copy/Air Waybill
g) Analysis Report Done at client request
Contact us for best product and negotiable terms
T
Premium Vanilla Tahitiensis Beans from Indonesia, known for their sweet, floral, and fruity aroma. Each bean is soft, oily, and carefully cured to maintain freshness and rich flavor ideal for gourmet food, pastry, and fragrance applications.
Product Details:
Length: 14 cm up
Moisture: 25%+ 2%
Type: Vanilla Tahitiensis
Grade: Premium
Shelf Life: 24 months (properly stored)
