Vanilla Suppliers and Manufacturers

Scientific Name: Vanilla fragrans Available forms: - Powder - Beans - Extracts Vanilla beans (Vanilla planifolia) are long thin pods from a variety of orchid that's grown in a commercial scale in Sri Lanka, Madagascar, India, Indonesia, Puerto Rico and the West Indies. When opened, the pods are waxy and dark, filled with little brown specks and emit a sweet fragrance.

Grade A Vanilla Beans. Minimum Length: 15cm Moisture: Maximum 30% Variety: Planifolia or Tahitian Available Packing: 1kg / 500g / 250g vacuum pouches Simple private label available Please contact directly for any other requirements

Product Grade: A Black, plump and pliable Premium Black Vanilla Vanillin: 1,6 - 2,4% Moisture: 18-30% Length: 16-17cm (approx 6-7 inches) Vanillin Content: 1.9-2% Color: Dark Brown, almost Black Botanical Name: Vanilla Planifolia (BOURBON) Fragrance: Strong full rich Vanilla aroma Appearance : soft, fragrant,flexible vanilla beans

Product Grade: A Black, plump and pliable Premium Black Vanilla Vanillin: 1,6 - 2,4% Moisture: 18-30% Length: 16-17cm (approx 6-7 inches) Vanillin Content: 1.9-2% Color: Dark Brown, almost Black Botanical Name: Vanilla Planifolia (BOURBON) Fragrance: Strong full rich Vanilla aroma Appearance : soft, fragrant,flexible vanilla beans

Gourmet Madagascar Bourbon Vanilla Beans from Late 2018 Crop Length: 15-17cm (Approximately 5.5 - 7 inches) Fragrance: Strong, Full, Rich Vanilla Aroma Color/Texture: Dark Brown, Very Oily Vacuum Packed to Ensure Fresh Beans

The vanilla beans-which at harvest look like string beans-are individually hand-picked as they become ripe and then are subjected to a prolonged, multi-step curing process. Product Name Vanilla Specification Cultivation Type Common & Organic Form Fresh & Dry Qnty 1X20' FCL > & 1X40' FCL > Shipment Terms FOB / CIF / DDP / CRF Payment Termes L/C , D/P , D/A , O/A Orgin Port Colombo SriLanka Packaging Terms 25 kg Bags Standard

Item Name Madagascar Vanilla Beans Place of Origin Madagascar Rate of Vanillin 2.2%~2.8% Moisture 28%~33% Length Average 15cm Weight 3.33g/PC Color Rasin Color Fragrance It smells like chocolate?Ice cream?....All the way, it's very sweet and amazing Other features Oily,bright, full of moisture

Sri Lanka also gaining a good success in growing Vanilla and Curing Vanilla naturally which consists a higher Vanillin percentage and a good aroma than other Vanilla growing countries in the world. Grades Grade A ( Premium Grade) - Naturally cured Vanilla pods which has the length between 15 cm to 25 cm and has an inherited aroma. Usually pods are dark brown to black in colour and has a shiny oily surface, cleanliness is 100% and moisture content is around 25% to 30%. Grade B - Length of a cured pod is lower than 15 cm and the quality and aroma is slightly lower than Grade A. Moisture content is around 30% to 35%.

Vanilla is a word that has Spanish origins and comes from the word ‘vaina’, literally translating to ‘little pod’. It is a flavoring extracted from orchids of the Vanilla genus, mainly the Mexican flat-leaved Vanilla. Since the only natural pollinator is a Mexican species of bee, hand pollination is required to grow it in any other countries other than Mexico and South America. Due to this labor intensive cultivation, Vanilla is the second most expensive spice in the world. Vanilla may be sold as whole pods, powder, extract or as vanilla sugar mix. There are many types of vanilla due to the related species of orchids that produce vanilla; Bourbon Vanilla, Mexican Vanilla, Tahitian Vanilla, West Indian Vanilla. Sri Lanka has Bourbon Vanilla. Vanilla grows as a vine and climbing up an existing tree, pole, or other support. The plant is growing in the hill country conditions in Sri Lanka. Vanilla is an economically important crop as it is the source of natural vanillin. So, Vanillin is the main product extracting from vanilla. It is being used as a flavor ingredient in the confectionery industry, perfumery, and pharmaceutical industries. The aroma and flavor of the cured bean/pod are the characteristics that determine the bean’s commercial value on the world market. So, the processing preserves the maximum aroma and flavor as well as the physical appearance. Price of product :Working Product origin : Sri Lanka Key Specifications/Special Features Good for your heart Has healing properties Great for your hair Reduces Inflammation Can help with anxiety Can reduce acne Promotes healthy digestion Can aid weight loss Alleviates respiratory conditions

Vanilla Beans SPECIFICATION: Tahitian (Tahiti) Vanilla Beans, Planifolia Gourmet Vanilla Beans Grade A to C Long, thick, glossy and supple, and biologically cultivated. QUANTITY: A: Trial order: 30kg B: Contract: Upon trial shipment (Monthly up to 100 MT with 11 Months contract) INSPECTION: SGS or equivalent inspection for Quality and Quantity of the commodity at loading place. SAMPLE: Will be provided upon request. PAYMENT TERMS: TT or LC INCOTERMS: FOB/ CIF / CFR DESTINATION: Upon Buyer's interest

Product -Gourmet Dried Vanilla Beans Price of the Product :Base on Grades Product Origin -Papua New Guinea Minimum Order Size -2kg above Packaging Detail -Vacumm Pack as per Photo