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Find Verified Cluster Fig Seeds ( Ficus Racemosa) Suppliers, Manufacturers and Wholesalers

Nov-18-24
Supplier From Tirunelveli, Tamil Nadu, India
 
Cluster fig, also known as Ficus racemosa, is a tree native to the Indian subcontinent and Southeast Asia. The fruit and its extract have many potential health benefits, including:
Skin health
Cluster fig extract contains antioxidants that can protect skin from oxidative stress and premature aging. It also has anti-inflammatory properties that can soothe irritated skin.
Digestive health
Cluster figs are high in fiber, which can help regulate the digestive tract.
Bone health
Cluster figs are high in calcium, which can help strengthen bones.
Blood pressure and heart health
Figs may help improve blood pressure and blood fat levels, which can decrease the risk of heart disease.
Weight loss
Figs contain dietary fiber, which can help reduce appetite and promote weight loss.
Other health benefits
Cluster figs are also a good source of potassium, riboflavin, and iron. In Ayurveda, cluster figs are used as an anti-inflammatory, cleansing, and blood purifying ingredient.
You can use fig powder to make a reconstituted fig juice by mixing one part fig powder with four parts water.
GOLD Member
Nov-13-21

Dried Figs Greece

$0
MOQ: 1  Tons (US)
Sample Available
Supplier From Istiaia, Evoias, Greece
 
Dried Figs from north evoia greece
Figs have been a staple of the human diet for at least 3000 years. For the ancient civilizations of the Mediterranean, the fig was a staple. It was usually left to dry in the sun and was considered such an integral part of the local diet that it sometimes even replaced bread.
Fig trees even existed in the Hanging Gardens of Babylon. More nutritious than all foods, the fig was the basic diet for the athletes of the Olympic Games in ancient times, before the competitions. It is rich in vitamins A, B, C, minerals such as calcium, copper, manganese, selenium, zinc, phosphorus, potassium and iron as well as antioxidants.

Dried figs are a storehouse of energy while at the same time they are valuable for our health:
They reduce blood pressure as they are rich in potassium.
They strengthen our bones thanks to their calcium content.
They fight constipation because they contain soluble fiber.
They contribute to hormonal balance thanks to the amino acid arginine.
They protect our body from various diseases such as cancer, cardiovascular diseases, various degenerative diseases, premature aging, etc. due to phenols.
They are beneficial for health because they increase energy, have tonic properties, protect the skin, have a digestive and diuretic effect, relieve asthma, bronchitis, pharyngitis, etc.
The fig is as nutritious as it is symbolic. Filled with all those tiny seeds, it came to symbolize fertility and prosperity, unity and knowledge. For some northern people, the fig is another exotic fruit and they taste it like a RARE delicacy.

But for all of us, the fig is part of our heritage.
GOLD Member
VERIFIED
Feb-03-25

Dry Fig

MOQ: Not Specified
Supplier From Johannesburg, South Africa
 
Specification

Product Name Dry Fig

Origin Northern Asia Minor

Family Moraceae

Binomial name Ficus carica
GOLD Member
Jul-25-17
Supplier From Mumbai, Maharashtra, India
 
Botanical Name: Piper nigrum
Plant Family: Piperaceae
Country of Origin: India
Plant Part: White Peppercorns
Growth Method: Wild Harvest
Extraction Method: Steam Distillation
Color: Clear
Consistency: Thin
Strength of Aroma: Medium
Pepper is a perennial vine of the Piperaceae family indigenous to the Malbar coast of India. It is now cultivated in most tropical parts of the world. Pepper bears clusters of small flowers and small spherical fruits that turn red when they ripen. The berry-like fruits eventually become the peppercorns, and each one bears a single seed. The hot spice of White Pepper is made from its berries. It is the fully mature fruits from which the soft, fleshy outer layers had been ground off before drying.
The berries of the pepper plant are called peppercorns and these plants are native to southern Asia. This plant was the main spice the European explorers were looking for when they discovered the New World. It still accounts for one fourth of the spice trade in the world.
Did you know that white and black pepper come from the same plant? The white variety is allowed to fully ripen on the vine, as opposed to the black peppercorns, which is why it costs a bit more. The skins are peeled off and the inside of the peppercorn is white. White peppercorns have an earthy flavor whereas black peppercorns simply give heat to a dish.
The white ones are popular in Mexican, Indian, and Asian dishes, perhaps because a lot of these recipes are spicy and earthy already and the white pepper complements the overall flavor of the dish. If you want to use white pepper, it is best to buy whole peppercorns because the flavor is longer lasting. Peppercorns start to lose their potency when you grind them, which is why freshly ground pepper is usually recommended.
GOLD Member
VERIFIED
Oct-27-23
Supplier From Pune, Maharashtra, India
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1077 Cluster Fig Seeds ( Ficus Racemosa) Suppliers
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GOLD Member
VERIFIED
Jan-17-25
Supplier From Johannesburg, South Africa
Service Provider Of Importing/Exporting

Supplier Of Plastic Scrap   |   Aluminium Scrap   |   Aluminium UBC Scrap   |   Copper Scrap   |   Copper Wire Scrap   |   Sage   |   Dates   |   Apricot   |   Figs   |   Herbs   |   Aloe Vera   |   Mint   |   Almonds   |   Pistachio   |   Groundnuts   |   Walnuts   |   Raisins   |   Hazelnuts   |   Fresh Onion   |   Fresh Potato   |   Fresh Broccoli   |   Fresh Pumpkin   |   Dry Fruits & Nuts   |   Cashew Nuts   |   Fresh Cabbage   |   Fresh Carrot   |   Fresh Cucumber   |   Fresh Garlic   |   Fresh Ginger   |   Fresh Lemon   |   Millet   |   Oat   |   Rye   |   Sorghum   |   Mushrooms   |   Fresh Vegetables   |   Kidney Beans   |   Pigeon Peas   |   Wheat   |   Maize   |   Barley   |   Corn   |   Nutmegs   |   Poppy Seeds   |   Turmeric   |   Grains & Cereals   |   Pulses   |   Chickpeas   |   Pepper   |   Cardamom, Cinnamon   |   Carom Seeds   |   Curry Leaves   |   Black Cardamom   |   Green Cardamom   |   Flax Seeds   |   Safflower Seeds   |   Spices   |   Cumin Seeds   |   Betel nut   |   Cloves   |   Oil Seeds   |   Sesame Seeds   |   Sunflower Seed   |   Soybean Seeds   |   Soybean   |   Canola Seeds
GOLD Member
Nov-13-24

Figs

MOQ: Not Specified
Supplier From Mira Bhayandar, Maharashtra, India
 
Figs

Available in store

Sweet, Juicy, and Packed with Nutrients - A Timeless Delicacy

At Embera Exports, we are delighted to offer premium figs sourced from the finest orchards. Known for their unique sweetness and chewy texture, figs are a delicious and nutritious fruit that can enhance a variety of dishes, making them a versatile addition to your culinary collection.

SKU: EMB - 1976

Why Choose Embera Exports Figs?
Premium Quality: Our figs are carefully handpicked and processed to ensure that only the highest quality fruit reaches our customers. Each batch is inspected for flavor, texture, and freshness, delivering a product you can trust.

Nutrient-Rich: Embera Exports Figs are loaded with essential nutrients, including dietary fiber, vitamins A, B, and K, as well as minerals like potassium, magnesium, and calcium. They support digestive health, promote heart health, and provide a natural energy boost.

Versatile Culinary Uses: Figs can be enjoyed fresh or dried and are incredibly versatile in both sweet and savory dishes, making them a delightful addition to a variety of recipes.

Usage
Embera Exports Figs can be used in numerous delicious ways:

Healthy Snacking: Enjoy dried figs as a nutritious snack on their own or paired with nuts and cheese for a delightful treat.
Baking and Cooking: Incorporate figs into baked goods like muffins, cakes, and bread, or use them in savory dishes like salads, tagines, and cheese boards for a unique flavor.
Breakfast Toppings: Add chopped figs to yogurt, oatmeal, or smoothie bowls for a naturally sweet and nutritious boost.
Homemade Jams and Sauces: Blend figs to create delicious jams, sauces, or compotes that can elevate any dish, from breakfast to desserts.
Global Export of Premium Figs
Embera Exports is committed to sharing the delightful taste and health benefits of figs with the world. Our figs are processed under stringent quality controls, ensuring that every packet meets the highest international standards.
GOLD Member
VERIFIED
Feb-01-25
Supplier From Bharatpur, Rajasthan, India
GOLD Member
Sep-26-24
Supplier From Mira Bhayandar, Maharashtra, India
GOLD Member
Dec-09-20

Moringa Seed

$12
MOQ: Not Specified
Supplier From Saint-Paul, France
 
Seeds Purity 98%
Seeds Germination Rate 85%

Storage In a clean cool dry place
Keep away from strong direct light

The vitamin moringa seed more vitamin C than ever before, so not only the leaves, flowers, nuts, , slow down the aging process of the body. So in the beauty of the cluster is also an option was sent in favor.
Moringa seed also has anti-inflammatory antibacterial properties thanks to the available compounds in plants such as zeatin, alpha-sitosterol ... have the ability to increase immunity prevent cancer cells, stimulate the nervous system and cardiovascular .
Moringa seed also have beneficial effects, cooling blood sugar and improving male physiology.
GOLD Member
Dec-09-20

Natural Moringa Seed

$12
MOQ: Not Specified
Supplier From Saint-Paul, France
 
Seeds Purity 98%
Seeds Germination Rate 85%

Storage In a clean cool dry place
Keep away from strong direct light

The vitamin moringa seed more vitamin C than ever before, so not only the leaves, flowers, nuts, , slow down the aging process of the body. So in the beauty of the cluster is also an option was sent in favor.
Moringa seed also has anti-inflammatory antibacterial properties thanks to the available compounds in plants such as zeatin, alpha-sitosterol ... have the ability to increase immunity prevent cancer cells, stimulate the nervous system and cardiovascular .
Moringa seed also have beneficial effects, cooling blood sugar and improving male physiology.
GOLD Member
Jun-04-25
Supplier From Manila, NCR, Philippines
Service Provider Of Industrial Processes   |   Trade Promotion Services   |   Buying & Sourcing Agents

Supplier Of Oil Seeds   |   Sesame Seeds   |   Sunflower Seed   |   Mustard Seeds   |   Cotton Seeds   |   Soybean   |   Palm Kernel   |   Flax Seeds   |   Spices   |   Cumin Seeds   |   Cloves   |   Pepper   |   Cardamom, Cinnamon   |   Bay Leaf   |   Coriander Seeds   |   Oregano   |   Red Chilli   |   Turmeric   |   Grains & Cereals   |   Pulses   |   Lentils   |   Chickpeas   |   Kidney Beans   |   Wheat   |   Maize   |   Barley   |   Corn   |   Millet   |   Oat   |   Peas   |   Rye   |   Sorghum   |   Fresh Ginger   |   Dried Vegetables   |   Dry Fruits & Nuts   |   Cashew Nuts   |   Almonds   |   Peanuts   |   Groundnuts   |   Walnuts   |   Raisins   |   Dates   |   Apricot   |   Dehydrated Fruits   |   Herbs   |   Basil Leaf   |   Thyme   |   Flour   |   Edible Oils   |   Vegetable Oils
GOLD Member
VERIFIED
Mar-10-21

Dried Moringa Leaves Tea Bag Cut

$10 - $15
MOQ: 100  Kilograms
Sample Available
Supplier From Agra, Uttar Pradesh, India
 
M. oleifera is a fast-growing, deciduous tree that can reach a height of 10 - 12 m (32 - 40 ft) and trunk diameter of 45 cm (1.5 ft). The bark has a whitish-grey colour and is surrounded by thick cork. Young shoots have purplish or greenish-white, hairy bark. The tree has an open crown of drooping, fragile branches and the leaves build up a feathery foliage of tripinnate leaves.

The flowers are fragrant and hermaphroditic, surrounded by five unequal, thinly veined, yellowish-white petals. The flowers are about 1.0 - 1.5 cm (1/2) long and 2.0 cm (3/4) broad. They grow on slender, hairy stalks in spreading or drooping flower clusters which have a length of 10 - 25 cm.

Flowering begins within the first six months after planting. In seasonally cool regions, flowering only occurs once a year between April and June. In more constant seasonal temperatures and with constant rainfall, flowering can happen twice or even all year-round.

The fruit is a hanging, three-sided brown capsule of 20â??45 cm size which holds dark brown, globular seeds with a diameter around 1 cm. The seeds have three whitish papery wings and are dispersed by wind and water.

In cultivation, it is often cut back annually to 1 - 2 m (3 - 6 ft) and allowed to regrow so the pods and leaves remain within arm's reach.
GOLD Member
VERIFIED
Mar-10-21

Dried Moringa Leaves Powder

$10 - $15
MOQ: 100  Kilograms
Sample Available
Supplier From Agra, Uttar Pradesh, India
 
M. oleifera is a fast-growing, deciduous tree that can reach a height of 10 -12 m (32- 40 ft) and trunk diameter of 45 cm (1.5 ft). The bark has a whitish-grey colour and is surrounded by thick cork. Young shoots have purplish or greenish-white, hairy bark. The tree has an open crown of drooping, fragile branches and the leaves build up a feathery foliage of tripinnate leaves.

The flowers are fragrant and hermaphroditic, surrounded by five unequal, thinly veined, yellowish-white petals. The flowers are about 1.0 - 1.5 cm (1/2) long and 2.0 cm (3/4) broad. They grow on slender, hairy stalks in spreading or drooping flower clusters which have a length of 10 -25 cm.

Flowering begins within the first six months after planting. In seasonally cool regions, flowering only occurs once a year between April and June. In more constant seasonal temperatures and with constant rainfall, flowering can happen twice or even all year-round.

The fruit is a hanging, three-sided brown capsule of 20 - 45 cm size which holds dark brown, globular seeds with a diameter around 1 cm. The seeds have three whitish papery wings and are dispersed by wind and water.

In cultivation, it is often cut back annually to 1 - 2 m (3 - 6 ft) and allowed to regrow so the pods and leaves remain within arm' s reach.
GOLD Member
VERIFIED
Mar-10-21

Dried Moringa Leaves

$10 - $15
MOQ: 100  Kilograms
Sample Available
Supplier From Agra, Uttar Pradesh, India
 
M. oleifera is a fast-growing, deciduous tree that can reach a height of 10 - 12 m (32 - 40 ft) and trunk diameter of 45 cm (1.5 ft). The bark has a whitish-grey colour and is surrounded by thick cork. Young shoots have purplish or greenish-white, hairy bark. The tree has an open crown of drooping, fragile branches and the leaves build up a feathery foliage of tripinnate leaves.

The flowers are fragrant and hermaphroditic, surrounded by five unequal, thinly veined, yellowish-white petals. The flowers are about 1.0 - .5 cm (1/2) long and 2.0 cm (3/4 ) broad. They grow on slender, hairy stalks in spreading or drooping flower clusters which have a length of 10 - 25 cm.

Flowering begins within the first six months after planting. In seasonally cool regions, flowering only occurs once a year between April and June. In more constant seasonal temperatures and with constant rainfall, flowering can happen twice or even all year-round.

The fruit is a hanging, three-sided brown capsule of 20â??45 cm size which holds dark brown, globular seeds with a diameter around 1 cm. The seeds have three whitish papery wings and are dispersed by wind and water.

In cultivation, it is often cut back annually to 1 - 2 m (3 - 6 ft) and allowed to regrow so the pods and leaves remain within arm's reach.
GOLD Member
Apr-05-19
 
Dry Fruits And Seeds

Cashew Nut

Almond

Hazel Nut

Walnut

Chestnuts

Brazil Nuts

Macademia Nuts

Pistachio

Pumpkin Seeds

Pine Seeds

Sesame Seeds

Melon Seeds

Poppy Seeds

Mustard Seeds

Sunflower Seeds

Rape Seed

Dried Fruits like Blueberry, Blackberry, Cherry, Cranberry, Apricot, Fig etc
GOLD Member
Jun-17-22
Supplier From Amphoe Bang Phli, Samut Prakarn, Thailand
 
PRODUCT INFO
Peteh beans (Sator) pods are medium to large in size, averaging 30-45 centimeters in length, and are long, wide, ribbon-like, and sometimes twisted in shape. The green pods grow in clusters on tall trees, and when immature, the pods are flat and almost translucent. As they mature, the seeds begin to form within the pod causing protrusions, and the pod becomes tough, hard, and vibrant green. Inside the pod, there is a cream-colored, slippery film that encases the seeds and each pod can hold 15-20 seeds. The seeds are pale green and are similar in size to almonds. Peteh beans have an unusual smell, often compared to natural gas, and are crisp, soft, and tender with a rich and pungent flavor. Peteh beans (Sator) contain fiber, iron, calcium, potassium, vitamin C, riboflavin, and thiamin.

USES
Peteh beans (Sator) are best suited for cooked applications such as roasting, stir-frying, deep-frying, and sauteing. When young, the pods do not contain fully developed seeds and can be used whole in stir-fries or consumed raw, pickled, or fried. When mature, Peteh beans must be peeled before cooking and can be boiled in coconut milk or stir-fried with shrimp, curry paste, garlic, and chilies. It can also be roasted in the pods and eaten similar to edamame. To remove the seeds, carefully use a sharp knife to cut the pod or scrape the outer layer off into a bowl. Peteh beans can be dried, causing the seeds to turn black, and stored for extended use, or the beans can be pickled in a sour brine, creating a slightly rubbery texture without the loss of flavor. Peteh beans pairs well with chilies, garlic, onions, turmeric, lemongrass, kaffir lime leaves, shrimp paste, oyster sauce, shrimp, beef, pork, or poultry, and rice. The beans will keep for a week when stored in a cool and dry place and will keep for a couple of months when fermented.

SEASON
Peteh Bean is available year-round.
GOLD Member
Jun-17-22
Supplier From Amphoe Bang Phli, Samut Prakarn, Thailand
 
PRODUCT INFO
Langsat fruits are small to medium in size, averaging 3-7 centimeters in diameter, and are round to slightly oval in shape, growing in large clusters of approximately ten fruits. The thick rind is hard, leathery, and tan to pale yellow, developing brown spots and blemishes as the fruit matures. The rind is also covered in fine hairs giving the fruit a fuzzy appearance. Underneath the surface, there is a white, spongy, and very bitter layer that is easily separated and peeled, and the flesh is thick, translucent-white, and is typically divided into 1-5 segments. These segments are juicy, tender, and soft with a texture similar to grapes, and the flesh may be seedless or contain a few bitter seeds. Langsat fruits are very sour when young, but as they mature, the fruits develop a sweet-tart flavor with light acidity, reminiscent of grapefruit and pomelo. Langsat is an excellent source of vitamins A, B, C, and E, fiber, and also contains some iron, phosphorus, potassium, and calcium.

USES
Langsat is best suited for raw applications as its sweet and tangy flavor is showcased when consumed fresh, out-of-hand. The rind is easily peeled and removed from the flesh, and the segments can be consumed whole, discarding the small bitter seed. Langsat can be served as a snack or as a fresh dessert. It is also commonly segmented and mixed into fruit salads, green salads, juiced or blended into fruit drinks, or coated in syrups for a sweeter flavor to add to ice cream, desserts, and pastries. In addition to fresh preparations, Langsat can be combined into sauces, jams, and jellies for a sweet-tart preserve. Duku pairs well with other tropical fruits such as snake fruit, lychee, and rambutan, mint, basil, and cilantro. The fruits will keep for 3-4 days at room temperature and up to one week when stored in the refrigerator.

SEASON
Langsat fruits are available year-round in Southeast Asia, with a peak season in the fall through early winter.
GOLD Member
Jun-17-22
Supplier From Amphoe Bang Phli, Samut Prakarn, Thailand
 
PRODUCT INFO
Bolo Maka (Ma-Uek) is small and round, approximately 1-2 centimeters in diameter. The tiny outer skin is initially green when immature, but then ripens to a yellow or orange and is covered in a fine layer of prickly hair. The inner pulp has many edible seeds and is also yellow or orange. Bolo maka is tangy and have a tropical, floral taste with a crunchy bite. Bolo maka grow in small clusters on a stout, vining perennial bush that reaches heights of just over one meter. The stems, leaves, and branches are also hairy, much like the fruit's outer skin. Bolo maka can be consumed in both raw and cooked applications. The thin exterior skin is edible once the hairy layer is shaved off and they are popularly eaten raw as an appetizer or snack. Many recipes may call just for the juicy, seedy pulp to add a touch of piquant sweet and sourness in sauces and curries. The fruit can be sliced in half and squeezed to release the inner pulp. Bolo maka is often used as a finishing condiment and paired with nam prik kapi, which is a Thai chili sauce made with shrimp paste and lime. Its sweet and sour flavor profile also compliments curries rich in coconut milk or a simple plate of rice. Bolo maka will keep up to a week when stored in the refrigerator.

USES
Bolo maka can be consumed in both raw and cooked applications. The thin exterior skin is edible once the hairy layer is shaved off and they are popularly eaten raw as an appetizer or snack. Many recipes may call just for the juicy, seedy pulp to add a touch of piquant sweet and sourness in sauces and curries. The fruit can be sliced in half and squeezed to release the inner pulp. Bolo maka is often used as a finishing condiment and paired with nam prik kapi, which is a Thai chili sauce made with shrimp paste and lime. Its sweet and sour flavor profile also compliments curries rich in coconut milk or a simple plate of rice.Bolo maka will keep up to a week when stored in the refrigerator.

SEASONS
Bolo maka is available year-round.
GOLD Member
Jun-17-22
Supplier From Amphoe Bang Phli, Samut Prakarn, Thailand
 
PRODUCT INFO
Pea eggplant are small and round, about the size of a pea and one centimeter in diameter. These tiny fruits are arranged in clusters of ten to fifteen bunched together in a fashion similar to grapes and as the fruits ripen their thin skin will turn from light green to yellow. The fruits grow on shrubs that can reach up to sixteen feet in height. The stems and leaves of the pea eggplant are covered in fine hairs, and small hooked thorns and the flowers of the plant are most often white. Each fruit can contain up to two hundred tiny, flat, brown, and edible seeds. pea eggplant range in flavor from bitter to tart when raw, and their texture is exceptionally crunchy. Once cooked they will take on a soft quality and the bitter flavor is minimized.


USES
Pea eggplant are used in both raw and cooked preparations. When fresh they are popularly used in nam prik kapee, a chili and shrimp paste blend commonly made in Thailand. They can also be pickled, dried, or served raw with dipping sauces. Pea eggplant can be grilled, braised, added to curries, soups, and stews, or tossed whole or chopped into stir-fries. To cut the bitterness, Pea eggplant can be boiled briefly before use. Pea eggplant pair well with mint, turmeric, cumin, cardamom, curry paste, rice, yams, and meats such as poultry and beef. Pea eggplant will keep up to three days when stored in a cool and dry place.

SEASONS
Pea eggplants are available year-round with peak season during the summer months.
1077 Cluster Fig Seeds ( Ficus Racemosa) Suppliers
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