Thyme (pronounced time) is a fragrant, small-leafed, woody-stemmed culinary herb that is used frequently in the Mediterranean, Italian and Provençal French cuisines. It pairs well with lamb and tomatoes and is often used in soups, stews, stocks, and sauces.
Thyme is the leaf of a low-growing shrub in the mint family called Thymus vulgaris. Its tiny grayish-green leaves rarely are greater than one-fourth inch long. For use as a condiment, Thyme leaves are dried then chopped, or ground.
Pulses, grains, seeds such as white beans, broad beans, split broad beans, sesame seeds, caraway seeds, fennel seeds, Hibiscus, Mint, Molokhia leaves, Marjoram leaves, Grits, Basil, Dill, Parsley, calendula flower, coriander seeds, thyme, anise, chamomile, lemon grass and sage leaves..Exporting, production
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