Flax Seeds (Linseeds)The botanical name of Flax seeds (Linseeds) is Linum usitatissimum. Flax seeds are food and fiber crop.Flax / Lin seeds come in two basic varieties, Brown &Yellow as Golden.The consumption of Flax Seeds has been increasing, due to its high nutritional values and Omega-3 fatty acid. India is one of the fine producers of Non-GMO Brown Flax Seeds (Linseeds). We supply both Conventional and Organic Certified Flax Seeds (Linseeds). Country of Origin India Harvest Period Winter Crop (Feb/Mar) Color Brown Packaging 10kg, 12.5 kg, 15kg, 25lbs, 50lbs, 25 kg in paper/poly bags Labeling As per buyerâ??s instruction. Shelf Life 2 year from production date. GMO Status Not genetically modified. Specification Detail specification will be provided upon request
Roasted Flaxseed has many good nutrition qualities like Omega-3 and plant protection chemicals called flavonoids. These elements will lower your blood pressure, protect you against anti-oxidants and serve the brain (depression).The consumption of Roasted Flax Seeds has been increasing, due to its high nutritional values. India is one of the fine producers of Non-GMO Brown Flax Seeds (Linseeds). We supply both Conventional and Organic Certified Roasted Flax Seeds (Linseeds). Country of Origin India Harvest Period Winter Crop (Feb/Mar) Color Dark Brown Packaging 10kg, 12.5 kg, 15kg, 25lbs, 50lbs, 25 kg in paper/poly bags Labeling As per buyerâ??s instruction. Shelf Life 2 year from production date. GMO Status Not genetically modified. Specification Detail specification will be provided upon request.
Our company collect all kinds of kidney beans directly from the local farmer and get the steady products with competitive price. Standard grades of Flax Seeds available with us are as follows: Specifications - Flax seed (machine cleaned) Color - Golden Brown Purity - 99% Foreign Matter - 1% Max Broken - 1% Max Moisture - 13% Max Packing - In strong pp bags 30/50 kg packing net/gross 1fcl/20ft 20mt/1fcl I.T.C. H.S. Code - 12040010 Used - Medicinal purpose & oil purpose
Botanical Name: Linum usitatissimum The oil content present in the Pratap Alsi- 1 variety of Flax seeds is 41.08%. The recommended region for this variety is the Rajasthan Kota command areas. This variety is characterized to be tall in height, erect, funnel-shaped, white-flowered, light brown seed, moderately resistant to wilt, tolerant to rust and so on. Deepika or RLC 78 has 41.39% of oil content in its seeds. This variety of Linseed is generally medium in height. This variety has blue flowers and is brown seeded and is also known to be resistant to PM. The oil content in the Azas Alsi-1 variety of Flax seeds is around 39.92%. The average yield of this variety is about 1610 kg/ha. This variety has been recommended to grow in the regions of Bundelkhand of UP, MP & Rajasthan. Release in 2008, LC-2063 is another variety of Linseed exported from India. This variety has been recommended to be cultivated in irrigated areas of Punjab State. It can be characterized by tall plants, medium maturity, blue flowers and dark brown seeds. The oil content present in the Himani variety of Linseed is 36.4%. This variety has been recommended to grow in the regions of J&K, Haryana and Punjab. KL-214 is generally characterized by Blue flowers, small brown, seeds and is moderately resistant to rust. Released in 2010, Bhagsu is another variety of Linseed which is exported abroad from India. The oil content present in this variety of Linseed is 36.38%. The recommended regions for the growth of this variety are Himachal Pradesh, J&K, Uttaranchal, Punjab, Haryana.
Overview Flaxseeds are considered one of the world's first super foods and have been consumed for over 6000 years. These seeds are packed with fibre, fatty acids, and fights cancer, cardiovascular problems. It is easily considered one of the healthiest foods on the planet. Common Uses Flaxeeds on their own aren't necessarily the most exciting meal, but it makes great breakfast dishes. It can be cooked like one would cook oatmeal and served the same way. It can also be added in smoothies to add a nutty flavor. Flaxseeds are also added to breads and salads. In the Middle East, these seeds are added to meat dishes to create a substantial meal. Recommended Storage The most important point is that dried herbs and spices can never go bad if they are kept dry. Yes, the potency is lost, but it will still influence the flavor of your cooking. Seeds, roots, leaves and flowers last longer than crushed or ground herbs and spices. When you are preparing to store your dry herbs and spices it is vital that they are completely dry. A good indication is to rub it with your finger to check if it crumbles. As oxygen degrades dried herbs and spices over time, you should store them in airtight containers. Glass jars with sealable lids are perfect, and so are metal tins. Plastic won't do for long terms storage. Sunlight also degrades dried herbs and spices; therefore, it should be stored in a dark cabinet that is both cool and dry. If your spice rack is near the stove or cooker, steam will degrade your herbs and spices each time you open the container while cooking. When buying in bulk, you should always store only some of the dried herbs and spices in a glass or metal container. Each time you open it, it is exposed to the elements. When buying in bulk it is useful to label your containers with the purchase date and discard date.
Variety: - Brown & Yellow Crop feature: - Richest source of Omega 3 fatty acid and alpha - linoleric acid Stable blood sugar Weight control Ethiopian average annual production potential 102,291ton
Botanical Name: Linum usitatissimum Other Names: Linseeds, Alsi, Flax Flaxseed is a fiber crop cultivated in low temperature regions of the world. In India, Gujarat and Madhya Pradesh are major producer states for Flax crops. Flaxseeds occur in two varieties as Brown Flaxseeds and Golden Flaxseeds, however both share similar nutritional profiles.These shiny, nutty seeds have an earthy aroma and are loaded with bunch of medicinal properties.Nowadays Flaxseeds are termed as 'Super foods' due to rich contents of omega-3 fatty acids, Lignans and fiber. Flaxseeds are normally used in form of Flax powder or Flax meal or flaxseeds oil in foods and as a nutritional supplement. Health Benefits -Excellent source of plant based Omega-3, essential for Heart Health -Rich source of Lignans, reduce risk of Breast and Prostate cancer -Promote digestive health -Helpful in Blood Sugar control and Blood pressure -May lower LDL cholesterol
Flax Seeds. Scientific Name: Linum usitatissimum Common Names: Common Flax, Linseed, Brown Flax Seed, Echter Lein, Alashi Country of origin: South Africa Harvesting period: March â??June Flax seed is a member of the genus Linum in the family Linaceae. Flax is grown both for its seeds and for its fiber. Flax is an erect annual plant growing to 1.2 m (3 ft 11 in) tall, with slender stems. The leaves are glaucous green, slender lanceolate, 20â??40 mm long and 3 mm broad. The flowers are pure pale blue, 15â??25 mm diameter, with five petals; they can also be bright red.
Flaxseeds/Linseeds MACHINE CLEAN 99.9% PURITY Texture: Firm, free-flowing seeds and not joined together. Moisture: 7% maximum Purity: 99.9% minimum Extraneous Matter: 0.5% maximum (Plant matter) Foreign Matter: 0.1% maximum (includes plastic, metal, stones, and wood) Insects Nil : (Dead or Alive) 100% organic CERTIFICATE OF ANALYSIS Product: FLAX SEED (Lin Seed ) Quality:- Sortex Clean Bold Size Seed PARAMETER RESULT Purity 99.90% Admixture 0.10% Moisture 10% Max Protein 15% Minimum Fiber 14% Minimum Fat 30% Minimum Omega â??3 (ALA) 18% Minimum Omega â??6 (LA) 5% Minimum Omega â??9 (OA) 6% Minimum
Linseed oil is a valuable food product The use of Flaxseed is widespread around the world. Oilseed flax seeds are used in the leather, soap, perfume , and electrical industries. Oilseed flax straw is used for producing tow or processing into artificial fiber. Flax seeds are also highly valued in paint and varnish production. Since the oil content in flax seed is 38-45%. Flaxseed has a lot of useful properties. Treatment with flaxseeds is used in dietology. Flax seeds for weight loss are an innovation in the modern world. Linseed oil is used in food, it is also used in medicine. Cake and meal is a valuable feed for farm animals, rich in protein. Flax stalks are used for making coarse fabrics, as well as high-quality paper grades.
Flax is grown for its oil, used as a nutritional supplement, and as an ingredient in many wood-finishing products. Flax is also grown as an ornamental plant in gardens. Flax fibers are used to make linen. The Latin species name usitatissimum means most useful. Flax fibers are taken from the stem of the plant and are two to three times as strong as those of cotton. As well, flax fibers are naturally smooth and straight.
Flax seeds help in reducing cholesterol, diabetes, cancer, heart diseases and weight. Description The botanical name of Flax seeds (Linseeds) is Linum usitatissimum. Flax seeds ar e food and fiber crop.Flax / Linseeds come in two basic varieties, Brown & Yellow as Golden.The consumption of Flax Seeds has been increasing, due to its high nutritional values and Omega-3 fatty acid .India is one of the fine producers of Non-GMO Brown Flax Seeds (Linseeds) Flax seeds can be consumed in seed, oil and in ground form.Flax seeds can be roasted and added to salads and cereals to give nutty flavor.Ground flax can be mixed with milk, juice, smoothies, buttermilk etc.Flax oil is used in cooking due to its healthy properties
HS Code : 12040010 Variety : Brown Grade : 99% Purity, 13% Broken Origin : India Price : USD 1500- 1700 / MT (FOB) Payment : L/C or TT (DP) Lead Time : 15 Days MOQ : 16 MT (One 20 Container) Availability : 48 MT / month Certification : Phytosanitary, Spices Board Packaging : 5 kg / 10 kg PP Bags Transport : Sea Port of Origin : JNPT Mumbai About Flax (Linum usitatissimum), also known as common flax or linseed, is a food and fiber crop cultivated in cooler regions of the world. Flax seeds are used as food, animal feed and for industrial applications. Although brown flaxseed varieties may be consumed as readily as the yellow ones, they are more commonly used in paints, for fiber, and for cattle feed. Variety & Specifications Color : Brown / Yellow; Purity : 99.95%; Moisture : < 10%; Broken : 13%; Odour : Off-Odour Highlights Flaxseed contains the omega-3 fatty acid, alpha-linolenic acid (ALA), fibre and plant lignans. This can lower Blood Cholesterol levels, improve Bowel movements and protect against certain cancers. Nutrition Facts Serving Size 100 g Amount Per Serving Calories 534 % Daily Value * Total Fat 42g 54% Saturated Fat 3.7g 18% Sodium 30mg 1% Total Carbohydrate 29g 11% Dietary Fiber 27g 96% Sugar 1.6g Protein 18g 36% Vitamin D 0.00mcg 0% Calcium 255.00mg 20% Iron 5.73mg 32% Potassium 813mg 17% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2,000 calories a day is used for general nutrition advice.
Product Description : Flaxseeds are emerging as a "super food" as more scientific research points to their health benefits.Its of the oldest crops. There are two types of flaxseeds one is brown and other is golden, which are equally nutritious. Product origin : India Minimum Order Size and Packaging details : MOQ- 100 kgs , as per buyer request packaging available