PRODUCT INFO Kitchen Mint (Bai Saranae) it is a ground cover plant. Leaves are fortified, green, leaf margins wrinkled, prefer loamy soil, easy to grow, grow quickly. if well cared for The leaves will be beautiful and the leaves will be collected faster. It is used to cook spicy salads, larb, and tom yam dishes. And help flavor to make it more appetizing. In addition, it is also used to make medicine and extract essential oils that are used in many industries. USES Mint (English: Kitchen Mint) can be used both in sweet and savory dishes. Add mint to new potatoes or to a garlic and cream cheese dip. Mix mint with chocolate cakes or bake with raisins and currants in pastry. Mints are an excellent addition to sauces, syrups, vinegars, and teas. SEASONS Kitchen Mint is available between July - Oct each year.
Mentha is a genus of plants in the family Lamiaceae. The exact distinction between species is unclear; it is estimated that 13 to 24 species exist. Hybridization occurs naturally where some species range overlap. Many hybrids and cultivars are known.
Egyptian mint Egyptian mint, among the best types of mint in the world. - As it is characterized by its high content of oils and elements. - As it is used in the manufacture of medicines, cosmetics, teas, and slimming materials . - Power Herbs is one of the largest Egyptian companies Production and export of organic and traditional mint . - where the company has 400 tons of organic spare mint, and 350 tons non-organic mint . --if you are interested in our offer, contact us and do not hesitate, the most important thing .
We have nearly a hundred acres to grow our products, and we grow more than half of it as organic mint. We also have many herbs, seeds and spices, the most important of which are mint, fennel, anise, and all kinds of tea. Also, to ensure the quality of the product, we grow some of it in greenhouses.
Mint leaves also known as Pudina are a popular aromatic herb for its freshness with several health benefits. Since ancient times, people have used different types of mints all over the world. A variety of mint plants offer you a lot of anti-oxidant properties and health benefits.
Mint leaves also known as Pudina are a popular aromatic herb for its freshness with several health benefits. Since ancient times, people have used different types of mints all over the world. A variety of mint plants offer you a lot of anti-oxidant properties and health benefits. From boosting digestion to keeping your breath fresh for long, mint is packed with a number of benefits that make its more than just a mocktail, chutney or raita ingredient.
Botanical Name - Mentha arvensis Category - Medicinal Form - Dry Part Used - Leaves, Stem General Information - Mentha arvensis, the corn mint, field mint, or wild mint, is a species of flowering plant in the mint family Lamiaceae. It has a circumboreal distribution, being native to the temperate regions of Europe and western and central Asia, east to the Himalaya and eastern Siberia, and North America Phytochemicals - Chemical substances that can be extracted from wild mint include menthol, menthone, isomenthone, neomenthol, limonene, methyl acetate, piperitone, beta-caryophyllene, alpha-pinene, beta-pinene, tannins and flavonoids. Mint extracts and menthol-related chemicals are used in food, drinks, cough medicines, creams and cigarettes. Menthol is widely used in dental care, as a mouthwash potentially inhibiting streptococci and lactobacilli bacteria.
Who doesnot love a good refreshing mint drink or some mint chutney to satiate the cravings? As good and refreshing as it is, the fragrant mint is helpful in fighting sickness and nausea, just a quick sniff or a small intake of the leaf can relieve the uneasy feeling. The aroma also helps activate the gland that secretes digestive enzymes, which in turn helps with digestion.