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Find Verified Extract Powders Like Boswellia Ginkgo Suppliers, Manufacturers and Wholesalers

GOLD Member
Sep-04-20
Supplier From Navi Mumbai, Maharashtra, India
 
Botanical Name
Keywords1 :
Indian frankincense

Keywords 2 :
Boswellia serrata

Keywords 3 :
boswellic acid

Type :
Herbal Extract

Extraction Type :
Solvent

Color :
Light yellow fine powder

MOQ :
100 kg

processing time :
1 week-2 week

port:
Mumbai

place of origin:
India

packaging :
25 kg HDPE

payment options :
Negotiable
GOLD Member
VERIFIED
Aug-03-22
 
Price: DEPEND ON QUANTITY .
Specification: HPLC 24% Flavones Glycoside
Brand Name : Chemcohealth
Place Of Origin : China
Moq : 10kgs
Color :Brown
SILVER Member
VERIFIED
Dec-06-18
Supplier From Indore, Madhya Pradesh, India
 
Herbal Extract Powder
GOLD Member
VERIFIED
Feb-12-21
Supplier From Cape Town, Western Cape, South Africa
Supplier Of Corn   |   Fresh Vegetables   |   Fresh Cabbage   |   Fresh Cassava   |   Fresh Lady Finger   |   Vegetable Powder   |   Spices   |   Fresh Onion   |   Cumin Seeds   |   Cloves   |   Cashew Nuts   |   Cardamom, Cinnamon   |   Herbs   |   Green Cardamom   |   Nutmegs   |   Apricot   |   Saffron   |   Grains & Cereals   |   Chickpeas   |   Wheat   |   Rosemary   |   Fresh Potato   |   Thyme   |   Millet   |   Cocoa Beans   |   Vanilla   |   Spices Powder   |   Coffee Beans   |   Brazil Nuts   |   Oregano   |   Almonds   |   Pistachio   |   Bay Leaf   |   Fresh Cauliflower   |   Hazelnuts
GOLD Member
Jul-05-03
Supplier From Hyderabad, Andhra Pradesh, India
23313 Wanted : Extract Powders Like Boswellia Ginkgo Suppliers
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GOLD Member
May-15-15
Supplier From Pleasanton, California, United States
GOLD Member
Jun-06-19
Supplier From Tel Aviv, Israel
Supplier Of Rapeseed Oil   |   Sunflower Oil   |   Corn Oil   |   Soybean   |   Milk Powder   |   Rice   |   Soybean Oil   |   Peanut Oil   |   Sugar   |   Wheat   |   Frozen Chicken   |   Edible Oils   |   Palm Oil
GOLD Member
VERIFIED
Nov-12-17
Supplier From Australia, Australia
Supplier Of Pulses   |   Wheat   |   Barley   |   Milk Powder   |   Milk Cream   |   Dairy & Milk Products   |   Butter   |   Grams   |   Sorghum   |   Oat   |   Milk & Milk Products   |   Cheese   |   Ghee   |   Canola Seeds   |   Lentils
SILVER Member
VERIFIED
Nov-16-18
Supplier From Indore, Madhya Pradesh, India
 
Sr. No. Active Component** (Specification) Dry W.S W.S* O.S*
1 Aam / Mango Amba Garbha/ Mangifera Indica Fruit Tannins 10%
2 Aam Ki Gutli Amba Garbha/ Mangifera Indica Seeds Tannis 5%
3 Aconitum Ferox Aconite Bachnag Root Alkaloid 2% to 5%
4 Aghedo Achyranthes Aspera Plant Saponins 3%
5 Agnimantha Clerodendrum phlomidis Saponin 5%
6 Ajmoda (Celery seed) Apium Graveolens Seed Flavones 2%
Carum Copticum/ Trachyspermum ammi 8 Akado Calotropis Gigantea Root Alkaloids 0.5%
9 Akalkaro Flower/ Root Anacyclus Pyrethrum Flower Alkaloid 0.5:%
10 Aloes,Kumari/Aloe Vera Aloes Indica/Aloe vera Juice Aloin 2%,
11 Aloevera Powder 100 X Aloes barbadenis inner gel Aloin - 5%, aloe polysaccharides - 6.5%
12 Aloevera Powder 200X Aloes barbadenis inner gel Aloin - 9%, aloe polysaccharides - 11%
13 Alsi (Lin Seed) Linum Usitatissimum Herb Mucilage 15%
14 Amaltas Cassia Fistula Oxymethyl anthraquinoness NLT 1%
15 Amba Chhal Mangifera Indica Bark Tannins 4%
16 Ambahalder Cucurma Amda (Oleoresin) Rhizome Curcumin 0.5%
17 Amervela Cassytha Filiformis Stem Alkaloids 0.1%
18 Amla Emblica officinalis Fruit Tannins NLT 40%
19 Amlavetas Rehum Emodi Stem Anthra, quinine, emodin,Tannin 5%
20 Amli Tamarindus Indicus Fruit Anthra, quinine, emodin,Tannin 5%
21 Anant Mool Hemidesmus Indicus Root Saponoin 8%
22 Anise
23 Annatto Bixa Orellana Seed Bixin
24 Antamul Tylophora Indica Leaf Alkaloids 0.15%-1.5%
25 Apamarga / Aghe
SILVER Member
VERIFIED
Dec-06-18
Supplier From Indore, Madhya Pradesh, India
 
Herbal Extracts
SILVER Member
VERIFIED
Dec-06-18
Supplier From Indore, Madhya Pradesh, India
 
Herbal Roots
SILVER Member
VERIFIED
Dec-06-18
Supplier From Indore, Madhya Pradesh, India
 
Raw Material Powder
GOLD Member
Feb-18-15
Supplier From Skobelevo, Bulgaria
 
Rose oils are extracted from the Rosa damascena (Bulgarian) and Rosa centifolia (Moroccan) also known as 'rose de mai'. Rose Otto is the essential oil steam distilled from fresh roses.

Rose concrete a solvent extraction of fresh roses. Rose absolute is extracted from the rose concrete using alcohol. Rose Otto is distilled from the Bulgarian rose or Rosa damscena. The Otto is an almost clear pale yellow liquid. When it is very cold it solidifies but it is easily warmed to liquid again.

Rose Otto smells rich, floral, warm and spicy with honey undertones. The smell of fresh roses becomes more apparent at when the Otto is diluted. Rose Otto is the most expensive extract of roses. Rose concrete from Rosa damscena is a deep orange colored mass of a jam-like consistency, can be greenish yellow.
SILVER Member
VERIFIED
Mar-19-18
Supplier From Indore, Madhya Pradesh, India
GOLD Member
Jul-25-17
 
Lovage-, Levisticum officinale, is a perennial herb that looks like parsley and is in the parsley, or Apiaceae, family, like anise, dill, caraway, cumin, and fennel. Lovage is native to mountainous areas of southern Europe and Asia Minor. It is sometimes called sea parsley.
Lovage (Levisticum officinale) is a plant, the leaves and seeds or fruit of which are used to flavor food, especially in South European cuisine. It is a tall (3 to 9 ft) perennial that vaguely resembles its cousin celery in appearance and in flavor. Lovage also sometimes gets referred to as smallage, but this is more properly used for celery.
Herb (Levisticum officinale) of the parsley family, native to southern Europe. It is cultivated for its stalks and foliage, which are used for tea, as a vegetable, and to flavour foods. Its rhizomes are used as a carminative, and the seeds are used for flavouring desserts. Oil obtained from the flowers is used in perfumery.

The French call lovage céleri bâtard, "false celery," because of its strong resemblance to that plant. Lovage has been used since Greek and Roman times for everything from a seasoning, to a curative for maladies ranging from indigestion to freckles, to a love potion. It grows up to 7 feet high and has large, dark green, celerylike leaves. The flavor of the pale stalks is that of very strong celery. The leaves, seeds and stalks can be used (in small amounts because of their potent flavor) in salads, stews and other dishes such as fowl and game. The stalks can be cooked as a vegetable. Dried lovage leaves and chopped or powdered stalks can be found in natural food stores and gourmet markets. The seeds are commonly called celery seed. Lovage is also called smallage and smellage.

lovage, tall perennial herb (Levisticum officinale) of the family Umbelliferae (parsley family), native to the mountains of S Europe and cultivated elsewhere. Its aromatic fruits are used in soups and as a flavoring for confectionery and for some liqueurs. An aromatic oil extracted from the roots has been used medicinally and also for flavoring. The edible leaves are usually used like celery. Lovage is classified in the division Magnoliophyta, class Magnoliopsida, order Apiales, family Umbelliferae.
GOLD Member
Jul-25-17
 
Paprika is a spice made from the grinding of dried fruits of Capsicum annuum (e.g., bell peppers or chili peppers). In many European languages, the word paprika refers to bell peppers themselves. The seasoning is used in many cuisines to add color and flavor to dishes. Paprika can range from sweet (mild, not hot) to spicy (hot). Flavors also vary from country to country.
Usage
Paprika is used as an ingredient in a broad variety of dishes throughout the world. Paprika is principally used to season and color rices, stews, and soups, such as goulash, and in the preparation of sausages as an ingredient that is mixed with meats and other spices.
Paprika can also be used with henna to bring a reddish tint to hair when coloring it. Paprika powder can be added to henna powder when prepared at home.
Paprika is also high in other antioxidants, containing about 10% of the level found in berries. Prevalence of nutrients, however, must be balanced against quantities ingested, which are generally negligible for spices.
Paprika oleoresin (also known as paprika extract) is an oil soluble extract from the fruits of Capsicum Annum Linn or Capsicum Frutescens(Indian red chillies), and is primarily used as a colouring and/or flavouring in food products. ...
Oleoresin Paprika is produced by the extraction of lipids and pigments from the pods of sweet red pepper, Capsicum Annuum L. Grown in temperate climates. An oil soluble extract with it is widely used in processed foods such as sausage, dressings, dry soluble seasonings, food coatings, and snack food seasonings.
Paprika Oleoresin, obtained from Capsicum, is a natural dye used as a colorant and a flavor enhancer in foods, meats and pharmaceuticals. It is obtained by percolation with a volatile solvent which should be removed subsequently, such as acetone, trichloroethylene, 2-propanol, methanol, ethanol and hexane. Capsaicin is the major flavouring compound, whereas capsanthin and capsorubin are major colouring compounds among variety of coloured compounds present in Paprika Oleoresin.
Uses
Foods coloured with paprika oleoresin include cheese, orange juice, spice mixtures, sauces, sweets and emulsified processed meats. In poultry feed it is used to deepen the colour of egg yolks.
GOLD Member
Jul-25-17
 
Juniperus communis

Fam: Cupressaceae
Juniper is widely distributed throughout the northern hemisphere and its birthplace is obscure. It is found in Europe, North Africa, North America and northern Asia. The main commercial producers are Hungary and southern Europe, especially Italy. The berries were known to Greek, Roman and early Arab physicians as a medicinal fruit and are mentioned in the Bible. In the Renaissance, they were recommended against snake bite, and plague and pestilence. Because of its air-cleansing piney fragrance, the foliage was used as a strewing herb to freshen stale air and the Swiss burned the berries with heating fuel in winter to sanitize stale air. Gin, the alcoholic drink that gets its unique flavour from juniper berries, is named from an adaptation of the Dutch word for juniper, "geneva".
Spice Description

Initially hard and pale green, juniper berries ripen to blue-black, become fleshy and contain three sticky, hard, brown seeds. When dried, the berries remain soft but if broken open one will find the pith surrounding the seeds is easily crumbled.
Bouquet: Fragrant and flowery, combining the aromas of gin and turpentine.
Flavour:Aromatic, bittersweet and piny.
Hotness Scale: 1
Preparation and Storage

Juniper berries are at their best when they are still moist and soft to the touch, squashing fairly easily between one's fingers. It is possible to make a purée from juniper berries or to extract the flavour and aroma by macerating them in hot water, but as all parts are edible and the texture is agreeable, it is usually just as well to use the entire fruit, split or crushed. The berries are quite powerful, one heaped teaspoon of crushed fruits serving for a dish for four people. Store in a cool place in an airtight container.
Culinary Uses
Juniper berries perform a quite unique role, by contributing as much to the character of food through their 'freshening' ability, as they do by way of their specific taste profile. As well as flavouring a dish, juniper cuts the gaminess of game, reduces the fatty effect of duck and pork and perks up a bread stuffing. The strong hearty flavour of juniper goes well with strong meats, such as game. Pork chops, roast leg of lamb, veal, rabbit, venison and wild boar are all enlivened with a hint of juniper. Juniper berries blend well with other herbs and spices, especially thyme, sage, oregano, marjoram, bay leaves, allspice and onions and garlic. One application I am particularly fond of is in a simple chicken casserole, It can effectively be added to wine marinades for meats, and is used with coriander in smoking meat. It seasons pâtés and sauces and in Sweden. Goulash and Sauerkraut often feature a juniper taste, as do some home-pickled meats like salt beef, salt pork and ham. Generally juniper can well be used in any dish requiring alcohol. Fruit dishes, such as apple tart and pickled peaches, also harmonize with this flavour.
GOLD Member
Nov-18-20

Carob Extract Powder

$400
MOQ: Not Specified
Supplier From Saint-Paul, France
 
PRODUCT PROFILE
Particle Size 98% to pass through a 200 mesh sieve
Extraneous Matter % <1
Moisture % <4
Total Ash % <5
Pesticides & Heavy Metals Meets EU regulations

MICROBIOLOGICAL - MAXIMUM LEVELS ACCEPTED
E Coli /g <100
Salmonella /25g Negative in 25g

NUTRITIONAL INFORMATION / 100G
Energy kcals 222
Energy kJ 929
Protein (g) 4.62
Fat (g) 0.65
{saturates_label} 0.09
Carbohydrate (g) 88.88
Fibre (g) 39.8
Sodium (mg) 35
Salt (g) 0.0875
GOLD Member
Jul-28-17
 
Psyllium Husk Powder:
Psyllium husk powder is the pulverized form of husk. Its gradient depends on its sieve size. It is cooling, laxative, anti-diabetic, antichronic, soothing, etc.
Specifications:
All the specifications are same as per psyllium husk.
Mesh a size varies from 40# to 100# is available as per demand.
Applications:
Main use in pharmaceutical formulations, lubricating laxative.
Useful in the treatment of intestinal tract problems like constipation and other minor disorders.
It is commercially used in Ice-creams as a substitute of sodium alginate as a stabilizer.
Also used in fresh fruit drinks, Jam, Bread, Biscuits, Rice cakes, instant noodles, breakfast cereals, etc.
Improves Softness and Texture, works as binder and stabilizer in pharmaceutical industry.
To avoid the stickiness in throat and mouth some companies prepare capsules for regular consumption.
GOLD Member
VERIFIED
Mar-29-22
Supplier From Delhi, Delhi, India
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