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Find Verified Pepper Suppliers, Manufacturers and Wholesalers

Jul-30-26
Supplier From Sri Lanka
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Jun-06-26
Supplier From Mojokerto, Indonesia
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May-30-26
Supplier From Jakarta, DKI Jakarta, Indonesia
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Oct-05-25
Supplier From India
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Oct-27-25
Supplier From Toboali, Indonesia
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26792 Pepper Suppliers
Short on time? Let Pepper sellers contact you.
Sep-25-18

Black Pepper

$3.00K
MOQ: 1  Square Yards
Sample Available
Supplier From Ho Chi Minh, Binh Thanh, Viet Nam
 Inquire Now  
Specifications: Vietnam Black pepper 500 GL FAQ - Density: 500gl min - Moisture: 13.5% max - Foreign matter: 1.0% max - Volatile Oil: 2.0% min - Piperine: 5.0% min - Total ash content: 7.0% max - Acid insoluble ash: 1.5% max For more updating price, please drop me a line. Vietnam Ground -Whole Black & White Pepper Manufacturer ISO 22000:2005 - HACCP- BRC-LEED-GMP- FDA#
Jan-17-23

Long Pepper

MOQ: Not Specified
Supplier From Indore, Madhya Pradesh, India
 Inquire Now  
Quality / Packing - Lp/madura

Moq - 1 X 20"
Jan-02-23

White Pepper

MOQ: 20  Feet
Sample Available
Supplier From Indore, Madhya Pradesh, India
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ORIGIN INDONESIA
Quality FAQ & MACHIN CLEAN
Quality FAQ
Density g/l 630 g/l
Moisture 13-14%
Cultivation Type :  Conventional
IMPURITY 0.5%
Packing 50 KG PP BAG
Jan-02-23

Black Pepper

MOQ: 20  Feet
Sample Available
Supplier From Indore, Madhya Pradesh, India
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ORIGIN INDONESIA
Quality FAQ & MACHIN CLEAN
Color:  Black
Grade:  550 & 630 GL
Moisture 13-14%
Processed Style:  Dried
Cultivation Type:  Conventional
IMPURITY 0.5%
Packing 50 KG PP BAG
GOLD Member
Jan-21-26
Supplier From Ghaziabad, Uttar Pradesh, India
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VERIFIED
Nov-15-21

Highest Quality Black Pepper 500G/l

$4.14K
MOQ: 1  Metric Tonnes
Supplier From Ha Noi, Viet Nam
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Variety: Black pepper
Product Type: Single Herbs & Spices
Drying Process: AD
Style: Dried
Processing Type: Fried
Shape: Round
Color: Black
Place of Origin: Binh Phuoc, Vietnam
Weight (kg): 1000
Shelf Life: 2, 2 years
Brand Name: K - Agriculture
Model Number: 500 G/L
Type: Chilli & Pepper
Taste: rich in dietary fiber, and minerals
Colour: Natural Black
Quality: High quality
Weight: 50-60kg/pack or required
Application: Daily necessities, Diet purpose, Diabetes people
Moisture: Max 13.5%
Packing: 50-60kg/pack or required
Energy (for 100g): >350Kcal
Certification: HACCP
Oct-10-24

Black Pepper

MOQ: Not Specified
Supplier From India
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Black pepper, often referred to as the "king of spices," is made from the dried, unripe fruit of the Piper nigrum plant. Known for its sharp, pungent flavor and woody aroma, black pepper is one of the most commonly used spices worldwide.

It enhances the flavor of a wide range of dishes, from simple salads and eggs to rich curries and grilled meats. In addition to its culinary uses, black pepper has various health benefits, including improving digestion and promoting the absorption of nutrients.
VERIFIED
Dec-05-22

Spray Dried White Pepper Extract Powder

$13.50
MOQ: 1  
Sample Available
Supplier From Ernakulam, Kerala, India
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Encapsulated white pepper oleoresin is manufcatured by spray drying oleoresin white pepper with food grade excipients It has yellow to yellowish green powder and has the characteristic taste of ground white pepper.
Piperine; 5-11%
GOLD Member
May-15-26
Supplier From Mumbai, Maharastra, India
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Mar-22-24

White Pepper

MOQ: Not Specified
Supplier From Capitao Poco, Para, Brazil
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More mild than black pepper, white pepper has notes of an earthy flavor and matches well with white dishes like cream sauces and fried chicken.
GOLD Member
Aug-25-24
Supplier From Criciuma, Santa Catarina, Brazil
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VERIFIED
Aug-01-21

Black Peppercorns

MOQ: Not Specified
Supplier From Jodhpur, Rajasthan, India
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Botanical Name - Piper nigrum

Category - Spices/Medicinal

Form - Dry

Part Used - Fruit

General Information - Pepper (Piper nigrum) belongs to the family piperaceae and is known as the king of spices. It requires a specific temperature and rainfall for growth. The part used is small grapelike berries and dried parts and fruits of the perennial pepper plant. Capsicums, chili peppers, and paprika are also included in this category. The dissimilarity amongst them is not only due to their color, there are also wide differences in their botanic names and attributes. Contrary to other peppers, red pepper can be used fresh, ground, or in powdered form. The dried pepper is washed to eliminate stalks, peels, and stem heads. The white pepper is the product obtained from berries that are fully ripened.

Phytochemicals- Piper nigrum (black pepper) is widely used in food industry due to its content of antioxidant and antimicrobial terpenoids (-pinene, pinene, 3-carene, limonene, terpinene-4-ol, p-cymene) and alkaloids (piperine and related compounds).
VERIFIED
Aug-01-21

Black Peppercorns

MOQ: Not Specified
Supplier From Jodhpur, Rajasthan, India
 Inquire Now  
Botanical Name - Piper nigrum

Category - Spices/Medicinal

Form - Dry

Part Used - Fruit

General Information - Pepper (Piper nigrum) belongs to the family piperaceae and is known as the king of spices. It requires a specific temperature and rainfall for growth. The part used is small grapelike berries and dried parts and fruits of the perennial pepper plant. Capsicums, chili peppers, and paprika are also included in this category. The dissimilarity amongst them is not only due to their color, there are also wide differences in their botanic names and attributes. Contrary to other peppers, red pepper can be used fresh, ground, or in powdered form. The dried pepper is washed to eliminate stalks, peels, and stem heads. The white pepper is the product obtained from berries that are fully ripened.

Phytochemicals - Piper nigrum (black pepper) is widely used in food industry due to its content of antioxidant and antimicrobial terpenoids (pinene,-pinene, 3-carene, limonene,-terpinene-4-ol, p-cymene) and alkaloids (piperine and related compounds).
GOLD Member
VERIFIED
Jun-04-26
Supplier From Chandler, AZ, United States
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Aug-23-20
Supplier From Jakarta, DKI Jakarta, Indonesia
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Product Code : 1WPG50ST
Product Name : White Pepper Ground US #50 Steam Sterilized
Description Pure genuine ground white pepper, prepared from decorticated, dried, and grind fully riped red berries of Piper nigrum L. a wet tropical perennial glabrous woody climbing vine,belongs to the
family of Piperaceace.

Country of Origin : Indonesia
Common Name : Lada Putih (Indonesia), White Pepper (English)
Botanical Name : Piper Nigrum L
Plant Part : Used Seeds
ANALYTICAL/PHYSICAL
Odor Characteristic mild spicy flovour and a hot sharp pungent taste
Color/Appearance : Uniform white slightly greyish colour / powder white pepper
Infestation Shall be free from any pest / insect infestation
Moisture Content (%) : Max. 13.0
Volatile Oil (%) : Min. 1.0
Ash on Dry Basis (%) : Max. 7.0
Acid Insoluble Ash on Dry Basis (%) : Max. 1.0
Particle Size (%) : Min. 95.0 % through US # 50 (0.297mm)
MICROBIOLOGICAL DATA
Total Plate Count (cfu/g) : Max. 10.000
Yeast and Mold (cfu/g) : Max. 1.000
E. Coli (mpn/g) : Not Detected
Coliform (mpn/g) : Not Detected
Salmonella (cfu/25g) : Negative
Methods
Testing Methods : Asta Method
Packaging : Polyethylene Inner Bag With Three-ply Kraft Paper Outer Bag
Stability And Storage : 12 Months When Stored Properly On The Following Conditions:
Recommended storage temperature: 20-32oC
Recommended storage humidity (RH) : 50-60 %
Keep in dry and airy place with no direct sunlight exposure
No extreme treatments whichcould destroy packaging protection capacity
Use all after opening the packaging
Aug-23-20
Supplier From Jakarta, DKI Jakarta, Indonesia
 Inquire Now  
Product Code : 1WPW07NS
Product Name : White Pepper Double Wash Whole
Description : Pure genuine whole white pepper, prepared from decorticated and dried fully riped red berries of Piper nigrum L. a wet tropical perennial glabrous woody climbing vine,belongs to the family of
Piperaceace.
Country of Origin : Indonesia
Common Name : Lada Putih (Indonesia), White Pepper (English)
Botanical Name : Piper Nigrum L
Plant Part : Used Seeds
ANALYTICAL/PHYSICAL
Odor Characteristic mild spicy flovour and a hot sharp pungent taste
Color/Appearance Bold sized peppercorns / uniform betwen 2 - 5mm, white slightly greyish

Infestation Shall be free from any pest / insect infestation
Moisture Content (%) : Max. 13.0
Volatile Oil (%) : Min. 1.0
Ash on Dry Basis (%) : Max. 7.0
Acid Insoluble Ash on Dry Basis (%) : Max. 1.0
MICROBIOLOGICAL DATA
Total Plate Count (cfu/g) : Not Available
Yeast and Mold (cfu/g) : Not Available
E. coli (cfu/g) : Not Available
Coliform (cfu/g) : Not Available
Salmonella (cfu/25g) : Not Available
METHODS
Testing methods : ASTA METHOD
PACKAGING : Polyethylene inner bag with three-ply kraft paper outer bag
STABILITY AND STORAGE : 12 Months when stored properly on the following conditions:
Recommended storage temperature : 20-32oC
Recommended storage humidity (RH) : 50-60 %
Keep in dry and airy place with no direct sunlight exposure
Use all after opening the packaging
Aug-23-20
Supplier From Jakarta, DKI Jakarta, Indonesia
 Inquire Now  
Product Code : 1WPG40ST
Product Name : White Pepper Ground US # 40 Steam Sterilized
Description : Pure genuine ground white pepper, prepared from decorticated dried, and grind fully riped red berries of Piper nigrum L. a wet tropical perennial glabrous woody climbing vine,belongs to the
family of Piperaceace.

Country of Origin : Indonesia
Common Name : Lada Putih (Indonesia), White Pepper (English)
Botanical Name : Piper Nigrum L
Plant Part : Used Seeds
ANALYTICAL/PHYSICAL
Odor Characteristic mild spicy flovour and a hot sharp pungent taste
Color/Appearance : Uniform white slightly greyish colour / powder white pepper Infestation Shall be free from any pest / insect infestation
Moisture Content (%) : Max. 13.0
Volatile Oil (%) : Min. 1.0
Ash on Dry Basis (%) : Max. 7.0
Acid Insoluble Ash on Dry Basis (%) : Max. 1.0
Particle Size (%) : Min. 95.0 % through US # 40 (0.42 mm)
MICROBIOLOGICAL DATA
Total Plate Count (cfu/g) Max. 10.000
Yeast and Mold (cfu/g) Max. 1.000
E. coli (mpn/g) Not Detected
Coliform (mpn/g) Not Detected
Salmonella (cfu/25g) Negative
METHODS
Testing methods ASTA METHOD
PACKAGING
Polyethylene inner bag with three-ply kraft paper outer bag
STABILITY AND STORAGE
12 Months when stored properly on the following conditions:
Recommended storage temperature: 20-32oC
Recommended storage humidity (RH) : 50-60 %
Keep in dry and airy place with no direct sunlight exposure
No extreme treatments which could destroy packaging protection capacity
Use all after opening the packaging
Aug-22-20
Supplier From Jakarta, DKI Jakarta, Indonesia
 Inquire Now  
Product Code : 1BPG50ST
Product Name : Black Pepper Ground US #50 Steam Sterilized
Description 100 % pure ground of black pepper, specially processed from dried, immature fruits of perennial tropical vine of Lampong Piper
nigrum L
Country of Origin : Indonesia
Common Name : Lada Hitam (Indonesia), Black Pepper (English)
Botanical Name : Piper Nigrum L
Plant Part : Used Seeds
ANALYTICAL/PHYSICAL
Odor Characteristic, spicy aroma / hot sharp pungent taste
Color/Appearance : Greyish white with some darker brown spect of medium coarse powder Infestation Shall be free from any pest / insect infestation
Moisture Content : (%) Max. 12.0
Volatile Oil : (%) Min. 1.0
Ash on Dry Basis : (%) Max. 7.0
Acid Insoluble : Ash on Dry Basis (%) Max. 1.0
Foreign Material : (%) Max. 0.2
Particle size : (%) Min. 95 Through US #50
MICROBIOLOGICAL DATA
Total Plate Count : (cfu/g) Max. 50.000
Yeast and Mold : (cfu/g) Max. 1.000
E. coli : (cfu/g) Not Detected
Coliform : (cfu/g) Not Detected
Salmonella : (cfu/50g) Negative
METHODS
Testing methods : Asta Method
Packaging : Polyethylene inner bag with three-ply kraft paper outer bag
STABILITY AND STORAGE
12 Months when stored properly on the following conditions:
Recommended storage temperature: 20-32oC
Recommended storage humidity (RH) : 50-60 %
Keep in dry and airy place with no direct sunlight exposure
ï?¼ No extreme treatments whichcould destroypackaging protection capacity
ï?¼ Use all after opening the packaging
Aug-22-20
Supplier From Jakarta, DKI Jakarta, Indonesia
 Inquire Now  
Product Code : 1BPW04NS
Product Name : Black Pepper Whole ASTA 570 G/L Non Steam Sterilized
Description : Pure genuine whole black pepper, dried green berries of Piper
Nigrum L. : a wet tropical perennial glabrous woody climbing vine,
Belongs to the family of Piperaceace.

Country of Origin : Indonesia
Common Name : Lada Hitam (Indonesia), Black Pepper (English)
Botanical Name : Piper Nigrum L
Plant Part : Used Seeds
ANALYTICAL/PHYSICAL
Odor Characteristic of black pepper, spicy aroma / hot sharp pungent taste
Color/Appearance : Bold size peppercorn with a uniform dark brown to pitch black Infestation Shall be free from any pest / insect infestation
Moisture Content (%) : Max.12.0
Volatile Oil (%) : Min. 1.5
Ash on Dry Basis (%) : Max. 7.0
Acid Insoluble Ash on Dry Basis (%) : Max. 1.0
Light Berries (%) : Max. 2.0
Foreign Material (%) : Max. 1.0
Bulk Density (g/L) : Min. 570
MICROBIOLOGICAL DATA
Total Plate Count (cfu/g) : NA
Yeast and Mold (cfu/g) : NA
E. coli (cfu/g) : NA
Coliform (cfu/g) : NA
Salmonella (cfu/25g) : NA
Methods : Testing Methods Asta Method
Packaging : Polyethylene Inner Bag With Three-ply Kraft Paper Outer Bag
Stability And Storage : 24 Months When Stored Properly On The Following Conditions
Recommended storage temperature : 20-32 C
Recommended storage humidity (RH) : 50-60 %
Keep in dry and airy place with no direct sunlight exposure
No extreme treatments which could destroy packaging protection capacity
Use all after opening the packaging
Aug-23-20
Supplier From Jakarta, DKI Jakarta, Indonesia
 Inquire Now  
Product Code 1BPW04ST
Product Name Black Pepper Whole ASTA 570 g/l Steam Sterilized
Description Pure genuine whole black pepper, dried green berries of Piper
Nigrum L. a wet tropical perennial glabrous woody climbing vine,
Belongs to the family of Piperaceace.

Country of Origin : Indonesia
Common Name : Lada Hitam (Indonesia), Black Pepper (English)
Botanical Name : Piper Nigrum L
Plant Part : Used Seeds
ANALYTICAL/PHYSICAL
Odor Characteristic of black pepper, spicy aroma / hot sharp pungent taste
Color/Appearance Bold size peppercorn with a uniform dark brown to pitch black
Infestation Shall be free from any pest / insect infestation
Moisture Content (%) : Max. 12.0
Volatile Oil (%) : Min. 1.5
Ash on Dry Basis (%) : Max. 7.0
Acid Insoluble Ash on Dry Basis (%) : Max. 1.0
Light Berries (%) : Max. 2.0
Foreign Material (%) Max. 1.0
Bulk Density (g/L) Min. 570
MICROBIOLOGICAL DATA
Total Plate Count (cfu/g) : Max. 50.000
Yeast and Mold (cfu/g) : Max. 500
E. coli (cfu/g) : Not Detected
Coliform (cfu/g) : Not Detected
Salmonella (cfu/50g) : Negative
METHODS : Testing methods ASTA METHOD
PACKAGING : Polyethylene inner bag with three-ply kraft paper outer bag
STABILITY AND STORAGE : 12 Months when stored properly on the following conditions:
Recommended storage temperature : 20 - 32oC
Recommended storage humidity (RH) : 50-60 %
Keep in dry and airy place with no direct sunlight exposure
No extreme treatments which could destroy packaging protection capacity
Use all after opening the packaging
Aug-22-20
Supplier From Jakarta, DKI Jakarta, Indonesia
 Inquire Now  
Product Code : 1LBG40ST
Product Name : Black Pepper Light Berries Ground US #40 Steam Sterilized
Description 100 % ground of black pepper, specially processed from dried,
immature fruits of perennial tropical vine of Lampong Piper nigrum
L
Country of Origin : Indonesia
Common Name : Lada Hitam (Indonesia), Black Pepper (English)
Botanical Name : Piper Nigrum L
Plant Part : Used Seeds
ANALYTICAL/PHYSICAL
Odor Spicy aroma, hot sharp pungent taste, typically of Black Pepper

Characteristic Aroma.

Color/Appearance Pale black/grey particle with a finner greyish dispersed particle
Infestation Shall be free from any pest / insect infestation
Moisture Content (%) : Max.12.0
Volatile Oil (%) : Min. 1.0
Ash on Dry Basis (%) : Max. 8.0
Acid Insoluble Ash on Dry Basis (%) : Max. 1.0
Particle size (%) Min. 95 Through US #40
MICROBIOLOGICAL DATA
Total Plate Count (cfu/g) : Max. 100.000
Yeast and Mold (cfu/g) : Max. 500
E. coli (cfu/g) : Not Detected
Coliform (cfu/g) : Not Detected
Salmonella (Cfu/50g) : Negative
Methods
Testing Methods : Asta Method
Packaging : Polyethylene inner bag with three-ply kraft paper outer bag
Stability And Storage : 12 Months when stored properly on the following conditions:
Recommended storage temperature : 20-32 C
Recommended storage humidity (RH) : 50-60 %
Keep in dry and airy place with no direct sunlight exposure
No extreme treatments which could destroy packaging protection capacity
Use all after opening the packaging
Aug-22-20
Supplier From Jakarta, DKI Jakarta, Indonesia
 Inquire Now  
Product Code : 1LBG40ST
Product Name : Black Pepper Light Berries Ground US #40 Steam Sterilized
Description : 100 % ground of black pepper, specially processed from dried,immature fruits of perennial tropical vine of Lampong Piper nigrum

Country of Origin : Indonesia
Common Name : Lada Hitam (Indonesia), Black Pepper (English)
Botanical Name : Piper Nigrum L
Plant Part : Used Seeds
Analytical/physical : Odor Spicy aroma, hot sharp pungent taste, typically of Black Pepper

Characteristic Aroma.

Color/Appearance : Pale black/grey particle with a finner greyish dispersed particle
Infestation Shall be free from any pest / insect infestation
Moisture Content (%) : Max.12.0
Volatile Oil : (%) : Min. 1.0
Ash on Dry Basis (%) : Max. 8.0
Acid Insoluble Ash on Dry Basis (%) : Max. 1.0
Particle size (%) : Min. 95 Through US #40
MICROBIOLOGICAL DATA
Total Plate Count (cfu/g) : Max. 100.000
Yeast and Mold (cfu/g) : Max. 500
E. coli (cfu/g) : Not Detected
Coliform (cfu/g) : Not Detected
Salmonella (cfu/50g) : Negative
METHODS
Testing methods : ASTA METHOD
PACKAGING
Polyethylene inner bag with three-ply kraft paper outer bag
STABILITY AND STORAGE
12 Months when stored properly on the following conditions:
Recommended storage temperature: 20-32oC
Recommended storage humidity (RH) : 50-60 %
Keep in dry and airy place with no direct sunlight exposure
ï?¼ No extreme treatments whichcould destroypackaging protection capacity
ï?¼ Use all after opening the packaging
Aug-22-20
Supplier From Jakarta, DKI Jakarta, Indonesia
 Inquire Now  
Product Code : 1BPW03NS
Product Name : Black Pepper Whole 550 G/L Non Steam Sterilized
Description Pure genuine whole black pepper, dried green berries of Piper Nigrum L. a wet tropical perennial glabrous woody climbing vine,
Belongs to the family of Piperaceace.

Country of Origin : Indonesia
Common Name : Lada Hitam (Indonesia), Black Pepper (English)
Botanical Name : Piper Nigrum L
Plant Part : Used Seeds
ANALYTICAL/PHYSICAL
Odor Characteristic of black pepper, spicy aroma / hot sharp pungent taste
Color/Appearance Bold size peppercorn with a uniform dark brown to pitch black
Infestation Shall be free from any pest / insect infestation
Moisture Content (%) : Max.12.0
Volatile Oil (%) : Min. 1.5
Ash on Dry Basis (%) : Max. 7.0
Acid Insoluble Ash on Dry Basis (%) Max. 1.0
Light Berries (%) : Max. 3.0
Foreign Material (%) : Max. 1.0
Bulk Density (g/L) : Min. 550
MICROBIOLOGICAL DATA
Total Plate Count (cfu/g) : NA
Yeast and Mold (cfu/g) : NA
E. coli (cfu/g) : NA
Coliform (cfu/g) : NA
Salmonella (cfu/25g) : NA
METHODS : Testing methods ASTA METHOD
Packaging : Polyethylene inner bag with three-ply kraft paper outer bag
Stability And Storage : 24 Months when stored properly on the following conditions:
Recommended storage temperature : 20-32 C
Recommended storage humidity (RH) : 50-60 %
Keep in dry and airy place with no direct sunlight exposure
No extreme treatments
Aug-22-20
Supplier From Jakarta, DKI Jakarta, Indonesia
 Inquire Now  
Product Code : 1BPW03ST
Product Name : Black Pepper Whole ASTA 550 g/l Steam Sterilized
Description Pure genuine whole black pepper, dried green berries of Piper
Nigrum L. a wet tropical perennial glabrous woody climbing vine,
Belongs to the family of Piperaceace.

Country of Origin : Indonesia
Common Name : Lada Hitam (Indonesia), Black Pepper (English)
Botanical Name : Piper Nigrum L
Plant Part : Used Seeds
ANALYTICAL/PHYSICAL
Odor Characteristic of black pepper, spicy aroma / hot sharp pungent taste
Color/Appearance : Bold size peppercorn with a uniform dark brown to pitch black
Infestation Shall be free from any pest / insect infestation
Moisture Content (%) : Max. 12.0
Ash on Dry Basis (%) : Max. 7.0
Acid Insoluble Ash on Dry Basis (%) : Max. 1.0
Light Berries (%) : Max. 3.0
Foreign Material (%) : Max. 1.0
Bulk Density (g/L) : Min. 550
MICROBIOLOGICAL DATA
Total Plate Count (cfu/g) : Max. 50.000
Yeast and Mold (cfu/g) : Max. 500
E. coli (cfu/g) Not Detected
Coliform (cfu/g) : Not Detected
Salmonella (cfu/50g) : Negative
Methods : Testing methods ASTA METHOD
Packaging : Polyethylene inner bag with three-ply kraft paper outer bag
STABILITY AND STORAGE
12 Months when stored properly on the following conditions:
Recommended storage temperature : 20-32oC
Recommended storage humidity (RH) : 50-60 %
Keep in dry and airy place with no direct sunlight exposure
Oct-13-18
Supplier From Mumbai, Maharashtra, India
 Inquire Now  
The best way to eat pepper to harness maximum benefits is to eat freshly ground pepper, and not cook it along with food. 2. Stimulates digestion: Again, the piperine in black pepper eases digestion and stimulates the stomach, which then secretes more hydrochloric acid that helps to digest proteins in food.
Apr-08-19

Organic Kampot Pepper

$20
MOQ: 100  Inches
Sample Available
Supplier From Phnom Penh, Cambodia
 Inquire Now  
We offer the world best organic pepper from kampot, Cambodia. We have got three main peppers

1. Black pepper
2. Red pepper
3. White pepper

Black pepper
Kampot black pepper delivers a strong and delicate aroma. Its taste, which can range from intensely spicy to mildly sweet, reveals hints of flower, eucalyptus and mint.

This black pepper suits all kind of dishes and distinguishes itself in particular with grilled fish.

Kampot peppers specificities come from the mildness of their spice, the freshness and complexity of their aromas and their exceptionnal lingering taste.

Kampot pepper can be used in every day cooking, but excels when used in seafood cookery, it is also a "super food". Why not try something different A Cambodian speciality is to make a dip from a combination of salt, palm sugar, Kampot pepper and lime. It couldnot be simpler to put together, equal amounts of each and just a squeeze of lime


Red pepper
These unique red Kampot peppercorns produce a moderate heat that gradually builds in the mouth. Intense, flavourful and complex, these peppercorns pair beautifully with pasta, poultry, produce and pastries
Harvested when the fruit is fully mature and has taken a red colour on the vine. The peppercorns are sun-dried for a few days and acquire a black colour with a deep maroon taint. This pungent pepper is very rare.
Pepper is best purchased as whole peppercorns, as freshly ground pepper is vastly superior to the ready ground powder. Whole peppercorns retain their flavour indefinitely but quickly lose their aroma and heat after grinding.
Peppercorns can be easily ground in a peppermill or pestle and mortar, and is best ground directly onto food. With hot food it is best to add pepper well towards the end of the cooking process, to preserve its aroma. Peppercorns are seasonal with harvesting taking place from February to May.


White pepper
Kampot red and white peppers are extremely rare due to the difficulty in harvesting fully mature pepper. Only a few hundreds of kilos are produced each year.
Obtained by soaking the red berries in water for a few days, Kampot white pepper develops an intense bouquet and delicate aroma. Its strong spicy taste carries notes of fresh grass and lime.
Oct-03-23
Supplier From Mumbai, Maharashtra, India
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Black Pepper Powder
Oct-03-23
Supplier From Mumbai, Maharashtra, India
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White Pepper Powder
May-23-17

Vietnammese Pepper

$4.09K
MOQ: Not Specified
Sample Available
Supplier From Ho Chi Minh, Ho Chi Minh, Viet Nam
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We supply all sort of Vietnam Pepper as follows

Pepper
Black pepper 500 G/L- FAQ: USD 4,090 PMT FOB HCMC, Viet Nam
Black pepper 550 G/L- FAQ: USD 4,320 PMT FOB HCMC, Viet Nam
Black pepper 5MM G/L- FAQ: USD 4,890 PMT FOB HCMC, Viet Nam
Black pepper 570 G/L- FAQ: USD 4,445 PMT FOB HCMC, Viet Nam

Black pepper Powder: USD 4,200 PMT FOB HCMC, Viet Nam

Cleaned/ASTA Black pepper 500 G/L: USD 4,330 PMT FOB HCMC, Viet Nam
Cleaned/ ASTA Black pepper 550 G/L: USD 4,600 PMT FOB HCMC, Viet Nam
White pepper 630 G/L-Double washed: USD 6,780 PMT FOB HCMC, Viet Nam
White pepper powder: USD 7,900 PMT FOB HCMC, Viet Nam

Broken Pepper: USD 3,150 PMT FOB HCMC, Viet Nam
Pinhead 1mm: USD 1080 PMT FOB HCMC, Viet Nam
Pinhead 1.5mm: USD 1,300 PMT FOB HCMC, Viet Nam
Pinhead 2mm: USD 1,470 PMT FOB HCMC, Viet Nam
Pinhead 3mm: USD 1,790 PMT FOB HCMC, Viet Nam

Light berriers Black pepper 200 g/l: USD 3,760 PMT FOB HCMC, Viet Nam
Light berriers Black pepper 250 g/l: USD 4,520 PMT FOB HCMC, Viet Nam
Pepper Husk: USD 950 PMT FOB HCMC, Viet Nam
Pepper Dust: USD 630 PMT FOB HCMC, Viet Nam
Jun-15-17

Vietnam Pepper

$3.00K
MOQ: Not Specified
Sample Available
Supplier From Ho Chi Minh, Ho Chi Minh, Viet Nam
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We supply

Black pepper 500 G/L- FAQ: USD 3,930 PMT FOB HCMC, Viet Nam
Black pepper 550 G/L- FAQ: USD 4,145 PMT FOB HCMC, Viet Nam
Black pepper 5MM G/L- FAQ: USD 4,850 PMT FOB HCMC, Viet Nam

Black pepper 570 G/L- FAQ: USD 4,395 PMT FOB HCMC, Viet Nam

Black pepper Powder: USD 4,300 PMT FOB HCMC, Viet Nam

Cleaned/ASTA Black pepper 500 G/L: USD 4,160 PMT FOB HCMC, Viet Nam
Cleaned/ ASTA Black pepper 550 G/L: USD 4,410 PMT FOB HCMC, Viet Nam
White pepper 630 G/L-Double washed: USD 6,660 PMT FOB HCMC, Viet Nam
White pepper powder: USD 6,700 PMT FOB HCMC, Viet Nam
Pinhead 1mm: USD 1030 PMT FOB HCMC, Viet Nam
Pinhead 1.5mm: USD 1,250 PMT FOB HCMC, Viet Nam
Pinhead 2mm: USD 1,420 PMT FOB HCMC, Viet Nam
Pinhead 3mm: USD 1,740 PMT FOB HCMC, Viet Nam

Light berriers Black pepper 200 g/l: USD 3,710 PMT FOB HCMC, Viet Nam
Light berriers Black pepper 250 g/l: USD 4,470 PMT FOB HCMC, Viet Nam
Pepper Husk: USD 900 PMT FOB HCMC, Viet Nam
Pepper Dust: USD 580 PMT FOB HCMC, Viet Nam
May-19-17

Pepper

MOQ: Not Specified
Sample Available
Supplier From Ho Chi Minh, Ho Chi Minh, Viet Nam
 Inquire Now  
We supply all sort of Vietnam Pepper as follows:-

Pepper
Black pepper 500 G/L- FAQ: USD 4,090 PMT FOB HCMC, Viet Nam
Black pepper 550 G/L- FAQ: USD 4,320 PMT FOB HCMC, Viet Nam
Black pepper 5MM G/L- FAQ: USD 4,890 PMT FOB HCMC, Viet Nam
Black pepper 570 G/L- FAQ: USD 4,445 PMT FOB HCMC, Viet Nam

Black pepper Powder: USD 4,200 PMT FOB HCMC, Viet Nam

Cleaned/ASTA Black pepper 500 G/L: USD 4,330 PMT FOB HCMC, Viet Nam
Cleaned/ ASTA Black pepper 550 G/L: USD 4,600 PMT FOB HCMC, Viet Nam
White pepper 630 G/L-Double washed: USD 6,780 PMT FOB HCMC, Viet Nam
White pepper powder: USD 7,900 PMT FOB HCMC, Viet Nam

Broken Pepper: USD 3,150 PMT FOB HCMC, Viet Nam
Pinhead 1mm: USD 1080 PMT FOB HCMC, Viet Nam
Pinhead 1.5mm: USD 1,300 PMT FOB HCMC, Viet Nam
Pinhead 2mm: USD 1,470 PMT FOB HCMC, Viet Nam
Pinhead 3mm: USD 1,790 PMT FOB HCMC, Viet Nam

Light berriers Black pepper 200 g/l: USD 3,760 PMT FOB HCMC, Viet Nam
Light berriers Black pepper 250 g/l: USD 4,520 PMT FOB HCMC, Viet Nam
Pepper Husk: USD 950 PMT FOB HCMC, Viet Nam
Pepper Dust: USD 630 PMT FOB HCMC, Viet Nam

Price and Minumum
Jun-13-26
Supplier From D I Yogyakarta, Indonesia
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Feb-07-22

Black Pepper

$0.50
MOQ: 20  Metric Tonnes
Sample Available
Supplier From Bangalore, Karnataka, India
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We offer the best natural black pepper, which is far renowned for its outlandish flavor.PepperBerries/ Peppercorn are collected directly from pepper estate fresh and after removing all impurities and other foreign agents, they're fully washed In boiling water and dried under controlled conditions, till the humidity is brought down. These Black Peppers are sourced directly from the growers and raw Pepper are graded according to size, garbled, washed and dried as per the demands of consumers without compromising on quality and international norms.
Dec-20-22

Black Pepper ( Seeds)

$2.50K
MOQ: Not Specified
Supplier From Cairo, Al Gamaleya, Egypt
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Scientific Name: Piper nigrum
Color: Black
Packing;
Polypropylene Bags
Paper Bags
Weight: 25 kg â?? 10 kg
Capacity per Container:
20 FT: 13 tons
40 FT: 26 tons
Quality: Grade A, Grade B
Jan-13-21

Black Pepper

$4.05K
MOQ: Not Specified
Supplier From Tangerang Selatan, Banten, Indonesia
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Black Pepper
Origin: Sumatra Indonesia
Process: Sun Dried
Color: Black
Capacity Export: 50?MT month
Quality: Top Export Quality
Terms: LC/ FOB/CNF
Port: Tanjung Proik Jakarta Indonesia
Available Air Cargo for Small Quantities
Apr-20-26
Supplier From Mumbai, Maharashtra, India
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Jul-08-17

Pepper

$5.50K
MOQ: 20  Meters
Sample Available
Supplier From Chennai, Tamil Nadu, India
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Pepper: Indigenous to India, pepper, rightly called the King of Spices or Black gold, is one of the oldest and best-known spices in the world. India has always reigned supreme in the production and export of this most exotic and sought-after spice Pepper.

Two of the most celebrated trade varieties of Indian black pepper are 'Malabar Garbled' and 'Tellichery Extra Bold'.. Pepper have been used for the treatment of stomach aches, digestive problems, to treat malaria, cholera and dysentery. Pepper induces perspiration which eventually cools the body, thus acting as a 'febrifuge'.

The monks of India were advised to swallow 7 to 9 grains of pepper a day to give them an endurance boost on their long treks. Kerala accounts for 80-90% of the total pepper production in the country. Idukki and Wynadu are the two major pepper producing districts in Kerala, we 7 HI WELLNESS brings the one of the best quality pepper to you directly from Godâ??s own Country Kerala feel the fragrance and taste without fail.
VERIFIED
Mar-20-26

Vietnam White Pepper (630 G/l), Double Washed Premium

$6.80K - $7.40K / Metric Ton (FOB)
MOQ: 13.5  Metric Tonnes
Sample Available
Supplier From Pahl, Bayern, Germany
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Origin: Vietnam.
Type: White Pepper Double Washed.
Density: 630 G/L min.
Moisture: 13.5% max.
Admixture: 0.2% max.
Process: Steam sterilized, machine cleaned.
Features: No mold, natural white color, strong pungent aroma.
Packing: 25kg / 50kg PP bags.
VERIFIED
Mar-20-26

Vietnam Black Pepper (550 G/l), Conventional FAQ Quality

$4.80K - $5.30K / Metric Ton (FOB)
MOQ: 13.5  Metric Tonnes
Sample Available
Supplier From Pahl, Bayern, Germany
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Origin: Vietnam.
Type: Black Pepper 500 G/L - 550 G/L.
Quality: FAQ (Fair Average Quality).
Moisture: 12.5% max.
Admixture: 0.2% max.
Features: No mold, no stems, bold spicy aroma.
Packing: 25kg / 50kg PP bags or Jute bags.
Loading: 13.5 MT per 20ft container.
VERIFIED
Feb-03-26
 Inquire Now  
Sourced from small-scale African farmers for the freshest, premium quality, conventional and organic spices.
Black Pepper
Origin: Mainland Kenya
Native to Kenyaâ??s Morogoro and Tanga regions, Dabelu Enterprises Limited offers conventional and fully organic, premium quality black pepper, sourced directly from small-scale farmers in Kenya.

We work closely with our network of small-scale farmers in Kenya to ensure that black pepper is cultivated with Good Agricultural Practices (GAP) and are fully traceable, from harvest to delivery.

Each black pepper plantation contributes to afforestation and is harvested with traditional, sustainable methods only.

Product Details
Black pepper is available in peppercorn and ground, packed in 25 kg bags (20 foot container).

Black Pepperâ??s Nature
Black pepper, or Piper nigrum, is produce of peppercorn pods, which are fruits of a tropical evergreen vine. As a climber plant, the vine grows in shady areas near trees, up to a height of 10 meters. The fruits are green before they turn red as they ripen, which are then harvested for white and black pepper.

Black Pepper is indigenous to India, and is largely produced in Indonesia, Vietnam, and increasingly Kenya, where climates are hot and tropical with temperatures ranging from 10 to 40 degrees Celcius. The spice is commercially packaged as whole peppercorn pods or in grounded form, and is one of the most widely used spices in the world.

Uses of Black Pepper
Black Pepper has many uses in the culinary space, offering a memorable spiciness and strong, bitter aroma that makes it palatable when added to different cuisines and combined with salt. It is also added to cocktails and drinks, which produces a pleasant, interesting taste.

Apart from its culinary qualities, black pepper helps with digestion and due to antioxidant and antibiotic properties, it can also help to improve the overall immune system.

Type Black Pepper
Origin Mainland Kenya
Quality Conventional and organic, premium, air-dried
Weight 25 kg bags
20-foot container
Best Use Within 1 year
Packaging Peppercorns, powder (ground)
VERIFIED
Feb-03-26
 Inquire Now  
Sourced from small-scale African farmers for the freshest, premium quality, conventional and organic spices.
Black Pepper
Origin: Mainland Kenya
Native to Kenyaâ??s Morogoro and Tanga regions, Dabelu Enterprises Limited offers conventional and fully organic, premium quality black pepper, sourced directly from small-scale farmers in Kenya.

We work closely with our network of small-scale farmers in Kenya to ensure that black pepper is cultivated with Good Agricultural Practices (GAP) and are fully traceable, from harvest to delivery.

Each black pepper plantation contributes to afforestation and is harvested with traditional, sustainable methods only.

Product Details
Black pepper is available in peppercorn and ground, packed in 25 kg bags (20 foot container).

Black Pepperâ??s Nature
Black pepper, or Piper nigrum, is produce of peppercorn pods, which are fruits of a tropical evergreen vine. As a climber plant, the vine grows in shady areas near trees, up to a height of 10 meters. The fruits are green before they turn red as they ripen, which are then harvested for white and black pepper.

Black Pepper is indigenous to India, and is largely produced in Indonesia, Vietnam, and increasingly Kenya, where climates are hot and tropical with temperatures ranging from 10 to 40 degrees Celcius. The spice is commercially packaged as whole peppercorn pods or in grounded form, and is one of the most widely used spices in the world.

Uses of Black Pepper
Black Pepper has many uses in the culinary space, offering a memorable spiciness and strong, bitter aroma that makes it palatable when added to different cuisines and combined with salt. It is also added to cocktails and drinks, which produces a pleasant, interesting taste.

Apart from its culinary qualities, black pepper helps with digestion and due to antioxidant and antibiotic properties, it can also help to improve the overall immune system.

Type Black Pepper
Origin Mainland Kenya
Quality Conventional and organic, premium, air-dried
Weight 25 kg bags
20-foot container
Best Use Within 1 year
Packaging Peppercorns, powder (ground)
VERIFIED
Jan-23-26

White Pepper, AA

$1 - $2.20K / Metric Ton (CIF)
MOQ: Not Specified
Sample Available
 Inquire Now  
White Pepper
Product name : K-Agriculture White Pepper
Place of origin : Vietnam
Certificates : GAP, HACCP, ISO
Density : 630GL
Humidity : 13,5 max
Piperine Admixture : 0.2 max
Color : Natural color

White Pepper Products White Pepper Products
We offer premium quality white pepper sourced from the finest farms. Our white pepper is carefully processed to maintain its natural flavor and aroma, ideal for culinary uses across a variety of dishes. Whether you are a wholesaler or a food enthusiast, our white pepper adds a refined heat and complexity to your recipes.
Oct-06-19

Pepper

MOQ: 50  Inches
Sample Available
Supplier From Maharagama, Western, Sri Lanka
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Pepper is known as 'King of spices' has contain higher Piperine content which gives it a superior quality and pungency. Sri Lankan hand picked Pepper is traded worldwide and is normally consumed as a spice. We can supply hand picked high quality White Pepper, White Pepper Powder, Balck Pepper & Black Pepper Powder.

Grades are available in Sri Lanka.

Special Grade 01 - This grade is the most expensive and qualitative grade among all Black Pepper verities which consists 12% of moisture content and has an appearance of dark black colour with surface grooves.

Grade 01 - This has 14% of moisture content with an appearance of dark black to brownish black colour with surface grooves.

FAQ - This contains average moisture content of 14% 16% and slightly cheaper and less in weight
Jan-08-20

Black Pepper

MOQ: 1  Meters
Sample Available
Supplier From Abshway, Fayoum, Egypt
 Inquire Now  
Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit, known as a peppercorn, which is usually dried and used as a spice and seasoning. When fresh and fully mature, it is about 5 mm (0.20 in) in diameter and dark red, and contains a single seed, like all drupes. Peppercorns and the ground pepper derived from them may be described simply as pepper, or more precisely as black pepper (cooked and dried unripe fruit), green pepper (dried unripe fruit), or white pepper (ripe fruit seeds).[2]


Piper nigrum from an 1832 print
Black pepper is native to present-day Kerala in South India,[3][4] and is extensively cultivated there and elsewhere in tropical regions. Vietnam is the world's largest producer and exporter of pepper, producing 34% of the world's crop, as of 2013.

Ground dried and cooked peppercorns have been used since antiquity, both for flavour and as a traditional medicine. Black pepper is the world's most traded spice, and is one of the most common spices added to cuisines around the world. Its spiciness is due to the chemical compound piperine, which is a different kind of spicy from the capsaicin characteristic of chili peppers. It is ubiquitous in the modern world as a seasoning, and is often paired with salt and available on dining tables in shakers or mills.
VERIFIED
Nov-13-15

Black Pepper

MOQ: 13  Meters
Sample Available
Supplier From Tamatave, Madagascar
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Country of origin Madagascar
Style Dried
Processing type Raw
Color Black
Packing 25 to 50 Kg Jute
Density500 – 550 G / L
Admixture Max 1%
Moisture Max 12%
Piperine 2% - 4%
Defective berries Max 3%
Shelf life 3 years
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