PRODUCT INFO Galangal rhizomes widely vary in size and shape and have a cylindrical, branched appearance with many shoots and bulbous knobs. The semi-smooth skin is light brown to tan, firm, hard, and is covered in darker brown rings. Underneath the woody skin, the flesh is pale yellow to ivory and is fibrous, dense, and aqueous with a spicy, floral aroma. Galangal is crisp and has a pungent, earthy, woodsy, and mustard-like flavor with subtle citrus undertones. USES Galangal, botanically classified as Alpinia officinarum, is the underground rhizome of a tropical shrub that belongs to the Zingiberaceae family. Also known as Siamese ginger and Thai ginger, there are two main species of Galangal known as Greater Galangal and Lesser Galangal, varying in size, shape, and taste, but both species are used to flavor culinary dishes. Galangal has been utilized for its medicinal properties in Asia for thousands of years and is predominately used today to flavor Southeast Asian cuisine. Galangal adds a warm, sweet, and pungent flavor to dishes, similar to ginger but stronger in flavor, and can be found in fresh, dried, and powdered form. SEASONS Galangal is available year-round.
Pale yellow Khulanjan Alpinia Galangal, Packaging Type: Box Product Specification Packaging Type Box Color pale yellow Packaging Size 200gm Part Used Root Scientific Name Alpinia Galanga Shelf Life 365 Brand NT Botanical Name Alpinia Galanga Medicine Type yes Country of Origin Made in India Minimum Order Quantity 50 Kilogram Product Description Description : Greater Galanga is the dried rhizome of a plant Alpenia galanga. This is a perennial, robust, tillering, rhizomatous herb. The plant is 1.8 to 2.1 mtrs high and bears perennial rhizome (2.5 to 10 cm thick), which are deep orange to brown in colour, aromatic, pungent and bitter. Details : Hindi Name : Kulanjan,Pan ki jar,Khulanjan English Name : Siamese Ginger Botanical Name : Alpinia galanga Wild Linn Tamil Name : Perratthei Malayalam Name : Kol-ingi Oriya Name: Aichal, Tikshnamula Tamil Name: Akkulati, Anaivacampu Medicinal Uses / Benefits : Alpinia species show promise as anti-fungals, hypotensives, enhancers of sperm count and motility. Additional Information Item Code H164 Delivery Time 4 days Port Of Dispatch Jhansi Production Capacity any Packaging Details As per client Requirement
Type - Dried Slice, Powder Quality - Conventional, Steam Sterilized (ST)
Quality / Packing - Whole Moq - 1x20"
Quality / Packing - Slice Cut Moq - 1x20"
Sand ginger is one of the names for Kaempferia galanga, a rhizome used in several South East Asian dishes. Specifications : Origin Indonesia Moisture : 5% - 6% Impurity : 1% Term of payment : TT, LC at sight Port of Loading (POL) : Semarang, Indonesia
Gallangal bears striking resemblance to ginger, but with uneven brown skin color. When cut, gallangal has whiter and less strong aroma compared to ginger. This rhizoma is usually added to food to add flavor and aroma to it. It's also normally grated to be turned into crunchy bits of fried stuff like chicken or beef. Specifications: Origin Indonesia Moisture : 5 - 6% Impurity : 1 - 2% Term of payment : TT, LC at sight Port of Loading (POL) : Semarang, Indonesia
* Key Specifications/Special Features : - Cultivation Type: Conventional - Weight: above 35gr per pcs - Grade: AAA (High Quality) - Maturity: 70 to 95% or Negotiable - Color: reddish-white. - Taste: this galangal has a sharp, strong aroma and hot, clean taste. - Shape: Big size and fat - Scientific Name: Alpinia galanga - Seasonality: All year round supply - Place of Origin: Indonesia (Sukabumi, Pematang Siantar) - Port Of Loading: Tanjung Priok, Jakarta / Belawan, North Sumatera - Payment Term: T/T 50% Down Payment and 50% after copy Bill of Lading ..... OR ..... 100% L/C At Sight - Order Rule: 2 Months PreOrder (for the first-time buyer) if the order is more than 20 Metric Ton - Delivery Time: Shipment within 2 to 3 weeks (for the first-time buyers) - Documents: Original Bill of Lading/Airway Bill, Commercial Invoice & Packing List, Phytosanitary Certificate, Certificate of Origin
Colour : Dried Light Brown Moisture : 11% Max Packing : PP Bag Grades : A and B Origin : Jawa and NTT
Gatangal
Galangal Powder
FRESH GALANGAL Size: 100 gram up Washed Clean surface Insect pest, stain, sprout, rotten: No Mouldy, pesticide thin skin: No Color: Natural Bright Yellow Taste: Hot Aromatic Packing: 20 kgs/mesh bag Harvest time: new crop Place of Origin: Vietnam
* Prices are Subject to Market variations
ORGANIC FRESH GALANGAL
Moisture 12% (As request) Admixture 1% Origin Indonesia MoQ 10 Kg (Shipping fee will be shouldered by the buyer) Packing PP Bags (25 kg)/ (As request) Type Whole Whole, Slice Condition Clean, Dried