Specification : Density : 200 â?? 450 g/l Moisture : 13.5 % max Admixture : 2-6 % max Packing : PP bag (net 25/50 kg) Origin : Viet Nam Port of loading : Hochiminh port, Viet Nam.
Specifications: Vietnam Black pepper 500 GL FAQ - Density: 500gl min - Moisture: 13.5% max - Foreign matter: 1.0% max - Volatile Oil: 2.0% min - Piperine: 5.0% min - Total ash content: 7.0% max - Acid insoluble ash: 1.5% max For more updating price, please drop me a line. Vietnam Ground -Whole Black & White Pepper Manufacturer ISO 22000:2005 - HACCP- BRC-LEED-GMP- FDA#
Specifications: Vietnam Black pepper 500 GL FAQ - Density: 500gl min - Moisture: 13.5% max - Foreign matter: 1.0% max - Volatile Oil: 2.0% min - Piperine: 5.0% min - Total ash content: 7.0% max - Acid insoluble ash: 1.5% max For more updating price, please drop me a line. Thank you so much and have a great day! Best Regards, Ms Lana PHULIMEX CO.,LTD Vietnam Ground -Whole Black & White Pepper Manufacturer ISO 22000:2005 - HACCP- BRC-LEED-GMP- FDA#
WHITE PEPPER ( DOUBLE WASHED) 630 G/L Specification : Density : 630 g/l Moisture : 13.5 % max Admixture : 0.2 % max Black seed: 2 % max Packing: PP bag (net 25/50 kg) Origin: Viet Nam Port of loading: Hochiminh port, Viet Nam Payment: T/T 30- 70 % advance, LC at sight
PRODUCT DESCRIPTION- Coconuts from Ben Tre - Do not use preservatives, not chemicals - Natural products -Top cover -Size coconut fruit evenly -Used product when used cool Weight: 500 - 650 grams / fruit Capacity: 300 - 400 ml / fruit Diameter: 9 - 11 cm Coconut: Coconut shells clean. Port of loading: Ho Chi Minh Port, Viet Nam Payment Term: T/T 30/70 or L/C at sight 100%. � Whatsapp/Skype: + 84 964 467 649 � Email: Havi649@phulimex.com
PROCEDURE 1. Choose coconut: This is the most important, and most difficult. There should be professional techniques in the coconut industry to pick out the hardened coconut to scrape. Because it does not pick the right criteria, it will cause very high risks during cutting and after cutting. The coconut will be exploded, cracked, bung ... In addition, we only choose the blue coconut trees standard export from 1.3kg or more. 2. Peeling process: This stage requires skilled workers to make coconut. Because they will be highly productive workers, speed up the order. 3. Black and moldy treatment: This step is simple but requires the use of coconut preservative that is recognized and permitted by the world, but not everyone can do it. 4. Drying: The process is simply to bring the coconut after the anti-darkening treatment on the heating rack to dry. 5. Packaging: This stage requires skill and agility. The work of this stage is to wrap food film on request, stamping, packaging for coconut products and store in cold storage. Trá»�ng lượng: 500 â?? 650 gram / traÌ�i Dung tÃch: 300 - 400 ml/trái Ä�Æ°á»�ng kÃnh: 9 - 11 cm
Size: All coconut shell cover of Ben Tre of Phulimex are carefully selected and only apply a standard export standard for all products. Weight: 500 - 650 grams / fruit Capacity: 300 - 400 ml / fruit Diameter: 9 - 11 cm Coconut: Coconut shells clean. Port of loading: Ho Chi Minh Port, Viet Nam Payment Term: T/T 30/70 or L/C at sight 100%.
Weight: 500 - 650 grams / fruit Capacity: 300 - 400 ml / fruit Diameter: 9 - 11 cm Coconut: Coconut shells clean. Port of loading: Ho Chi Minh Port, Viet Nam Payment Term: T/T 30/70 or L/C at sight 100%. � Whatsapp/Skype: + 84 964 467 649 � Email: Havi649@phulimex.com 1. Choose coconut: This is the most important, and most difficult. There should be professional techniques in the coconut industry to pick out the hardened coconut to scrape. Because it does not pick the right criteria, it will cause very high risks during cutting and after cutting. The coconut will be exploded, cracked, bung ... In addition, we only choose the blue coconut trees standard export from 1.3kg or more. 2. Peeling process: This stage requires skilled workers to make coconut. Because they will be highly productive workers, speed up the order. 3. Black and moldy treatment: This step is simple but requires the use of coconut preservative that is recognized and permitted by the world, but not everyone can do it. 4. Drying: The process is simply to bring the coconut after the anti-darkening treatment on the heating to dry. 5. Packaging: This stage requires skill and agility. The work of this stage is to wrap food film on request, stamping, packaging for coconut products and store in cold storage.
PRODUCT DESCRIPTION - Coconuts from Ben Tre - Do not use preservatives, not chemicals - Natural products -Top cover -Size coconut fruit evenly -Used product when used cool Weight: 500 - 650 grams / fruit Capacity: 300 - 400 ml / fruit Diameter: 9 - 11 cm Port of loading: Ho Chi Minh Port, Viet Nam Payment Term: T/T 30/70 or L/C at sight 100%. � Whatsapp/Skype: + 84 964 467 649 � Email: Havi649@phulimex.com
Size: All coconut shell cover of Ben Tre of Phulimex are carefully selected and only apply a standard export standard for all products. Weight: 500 - 650 grams / fruit Capacity: 300 - 400 ml / fruit Diameter: 9 - 11 cm Coconut: Coconut shells clean. Port of loading: Ho Chi Minh Port, Viet Nam Payment Term: T/T 30/70 or L/C at sight 100%. � Whatsapp/Skype: + 84 964 467 649 � Email: Havi649@phulimex.com