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Find Verified Pulses Like Polished Toor Dal Suppliers, Manufacturers and Wholesalers

GOLD Member
May-20-21
 
Toordal Specifications : Moisture 14% Max Broken 0, 3% max Admixture 0, 4% max Unhulled 0, 6% max. 50kg jute bag.


Origin :-, India , South Africa


Payment Terms :- LC/TT
GOLD Member
VERIFIED
Feb-10-22
Supplier From Dehradun, Uttarakhand, India
 
Price : INR 75.00 / Kilogram

Business Type : Manufacturer, Exporter, Supplier

Product Details

Packaging Type : Plastic Packet, Jute Sacks
Usage : Cooking
Specialities : Rich In Taste, Long Shelf Life
Cultivation Type : Natural
Shelf Life : 1 Year
Color : Yellow
Country of Origin : India
Preferred Buyer From

Location : All Countries Except India
GOLD Member
Jul-16-21

Toor Dal

MOQ: Not Specified
Supplier From East Delhi, Delhi, India
 
Toor Dal
GOLD Member
VERIFIED
Nov-12-17
Supplier From Australia, Australia
Supplier Of Pulses   |   Wheat   |   Barley   |   Milk Powder   |   Milk Cream   |   Dairy & Milk Products   |   Butter   |   Grams   |   Sorghum   |   Oat   |   Milk & Milk Products   |   Cheese   |   Ghee   |   Canola Seeds   |   Lentils
GOLD Member
Apr-29-25

Tur Dal (Buff Polish), A Grade

$1.38 - $2.14 / Kilogram (CIF)
MOQ: Not Specified
Supplier From Bangalore, Karnataka, India
 
Season /availability - Dec-Feb
9985 Wanted : Pulses Like Polished Toor Dal Suppliers
Short on time? Let Wanted : Pulses Like Polished Toor Dal sellers contact you.
GOLD Member
Dec-31-24

Pulses Or Lentils Or Dal

MOQ: 10  Tons (US)
Sample Available
Supplier From Ghaziabad, Uttar Pradesh, India
 
We have Polished, Unpolished and Organic Pulses/Lentils.

Rich in fiber, increases the total blood count, great for your heart, protects your skin, great your immunity system, cures inflammation, helps in weight loss.

It also contains Vitamin C, E, K and B complex.
GOLD Member
Jul-25-17
Supplier From Mumbai, Maharashtra, India
 
Botanical Name: Piper nigrum
Plant Family: Piperaceae
Country of Origin: India
Plant Part: White Peppercorns
Growth Method: Wild Harvest
Extraction Method: Steam Distillation
Color: Clear
Consistency: Thin
Strength of Aroma: Medium
Pepper is a perennial vine of the Piperaceae family indigenous to the Malbar coast of India. It is now cultivated in most tropical parts of the world. Pepper bears clusters of small flowers and small spherical fruits that turn red when they ripen. The berry-like fruits eventually become the peppercorns, and each one bears a single seed. The hot spice of White Pepper is made from its berries. It is the fully mature fruits from which the soft, fleshy outer layers had been ground off before drying.
The berries of the pepper plant are called peppercorns and these plants are native to southern Asia. This plant was the main spice the European explorers were looking for when they discovered the New World. It still accounts for one fourth of the spice trade in the world.
Did you know that white and black pepper come from the same plant? The white variety is allowed to fully ripen on the vine, as opposed to the black peppercorns, which is why it costs a bit more. The skins are peeled off and the inside of the peppercorn is white. White peppercorns have an earthy flavor whereas black peppercorns simply give heat to a dish.
The white ones are popular in Mexican, Indian, and Asian dishes, perhaps because a lot of these recipes are spicy and earthy already and the white pepper complements the overall flavor of the dish. If you want to use white pepper, it is best to buy whole peppercorns because the flavor is longer lasting. Peppercorns start to lose their potency when you grind them, which is why freshly ground pepper is usually recommended.
GOLD Member
Sep-03-22
Supplier From Ahmedabad, Gujarat, India
Supplier Of Sorghum   |   Grapes   |   Mango   |   Rosemary   |   Frozen Chicken   |   Red Chilli   |   Fresh Broccoli   |   Palm Oil   |   Sunflower Oil   |   Edible Oils   |   Grains & Cereals   |   Oregano   |   Fresh Cucumber   |   Fresh Lemon   |   Fresh Potato   |   Pulses   |   Chickpeas   |   Wheat   |   Pomegranate   |   Fennel Seeds   |   Apple   |   Pepper   |   Olive Oil   |   Fresh Chicken   |   Sesame Seeds   |   Turmeric   |   Oat   |   Lentils   |   Pigeon Peas   |   Fresh Vegetables   |   Fresh Onion   |   Fresh Ginger   |   Sugar

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GOLD Member
Jul-08-21
Supplier From East Delhi, Delhi, India
GOLD Member
Jan-14-25

Toor Dal

MOQ: Not Specified
Supplier From Navi Mumbai, Maharashtra, India
 
Toor Dal
GOLD Member
May-20-23

Chana Dal

MOQ: Not Specified
Supplier From Ahmedabad, Gujarat, India
 
Chana dal
GOLD Member
May-20-23

Tuver Dal

MOQ: Not Specified
Supplier From Ahmedabad, Gujarat, India
 
Tuver Dal
GOLD Member
May-20-23

Moong Dal

MOQ: Not Specified
Supplier From Ahmedabad, Gujarat, India
 
Moong Dal
GOLD Member
May-20-23

Urad Dal

MOQ: Not Specified
Supplier From Ahmedabad, Gujarat, India
 
Urad Dal
GOLD Member
Feb-08-24
Supplier From Ahmedabad, Gujarat, India
 
Masoor dal (Lens culinaris), also called red lentil, is a staple food in every Indian household. It is widely cultivated in warm, tropical and temperate zones for its edible and nutritious seeds. In addition, it is an important source of protein for the vegetarian population in developing countries.
GOLD Member
Feb-08-24
Supplier From Ahmedabad, Gujarat, India
 
Urad dal is a good source of proteins, carbohydrates, lipids, iron, and calcium. In addition, whole urad has dietary fibre, whereas urad dal (split urad) does not contain fibre. Among the phytochemicals, prominent phytochemicals present in urad dal are flavonoids and phenolic compounds.
GOLD Member
Feb-08-24
Supplier From Ahmedabad, Gujarat, India
 
The Masoor Dal lentils can be split or whole, and both types are used in Indian cuisine. The split and husked red lentils are called Dhuli Masoor Dal in Hindi. Split and husked lentils have an orange-pink color. However, the whole Masoor Dal with the husks have a dark brown color and thus called Brown Lentils.
GOLD Member
Feb-08-24
Supplier From Ahmedabad, Gujarat, India
 
Urad dal is also known as Split black lentils and Black gram dal. Split urad dal retains the skin and also has a strong flavour. Skinned and split urad dal is creamy white and somewhat bland. When boiled, the dal has an unusual mucilaginous texture.
GOLD Member
VERIFIED
Oct-12-21
Supplier From Aurangabad, Maharashtra, India
GOLD Member
Apr-20-21
Supplier From Johannesburg, Gauteng, South Africa
9985 Wanted : Pulses Like Polished Toor Dal Suppliers
Short on time? Let Wanted : Pulses Like Polished Toor Dal sellers contact you.