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Find Verified Wheat Grains Suppliers, Manufacturers and Wholesalers

Jul-08-25

Quality Organic Whole Wheat Grain Bulk Price, Grade A

$100 - $130 / Metric Ton (CIF)
MOQ: 20  Metric Tonnes
Sample Available
Supplier From Manila, NCR, Philippines
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Product Description
Wheat grain from the Philippines is a high-quality product with the following specifications �¹:
- Moisture: max 14%
- Wet gluten: min 26%
- Test weight: min 76kg/hl
- Protein: min 12%
- Falling number: min 250 sec
- Grain impurities: max 5%
- Foreign matter: max 5%
Jun-11-25

Milling Wheat / Durum Wheat, FAQ / Premium Grade

$300 - $450 / Metric Ton (FOB)
MOQ: Not Specified
Supplier From Sri Ganganagar, Rajasthan, India
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High-quality wheat grain used for flour milling, baking, and pasta production.
GOLD Member
Apr-29-26
Supplier From New Delhi, Delhi, India
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VERIFIED
Jun-28-21

Wheat Grain

$296.32
MOQ: 20  Metric Tonnes
Sample Available
Supplier From Krishnagiri, Tamil Nadu, India
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Product Details :-
Flavour: MALTY,
Speciality: No Artificial Flavour, High in Protein, No Genetic Engineering, Gluten Free,
Cuisine : Indian,
Packaging Type: Pouch/PP
Color : Black/Brown/White
Packaging Size: Available in 20, 25, 50 kg

We feel proud to introduce ourselves as the foremost organizations of excellent quality Wheat Grain. The obtainable variety is processed by our experts in total accord with the global standards using ultra modern technology. Used to make chapatis, breads and others, thus provided enhanced quality gamut is demanded in restaurants, hotels, homes and such others. Provided range is highly recognized in the market for its quality features.


We check the Quality Measures each time before it gets packed. We customize each product size and packaging terms according the buyers preference. Why are you waiting for. It's just a click, "We care your needs"
VERIFIED
May-28-22

Durum Wheat Grain

MOQ: Not Specified
Supplier From Nagpur, Maharashtra, India
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Durum Wheat Grain
4133 Wheat Grains Suppliers
Short on time? Let Wheat Grains sellers contact you.
Sep-24-16

Organic Food Grains

$1
MOQ: 20  Meters
Sample Available
Supplier From Mumbai, Maharashtra, India
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We are engaged in offering Premium quality Organic Food Grains such as White Corn, Semolina-Suji ,Chicory Grain ,Sabudana ,Durum Wheat and White Sorghum to our valuable clients. Highly appreciated for their delicious taste, these grains are used in homes, restaurants, hotels etc.
May-04-24
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A nutritious corn and whole wheat breakfast cereal covered in honey. Now besides the star shape, it is also available in the rocket shape! Made with whole wheat, contains 5 vitamins (B2, B3, B5, B6, B9) and contains Calcium and Iron. Ready variants and Size there are :

-HONEY STARS Cereal 18x150g

-HONEY STARS Cereal 18x300g N3

-HONEY STARS Cereal Pouch 24x70g

-HONEY STARS Combo Pack 48(20+12)g

-HONEY STARS MIX TRIX 18X150G

-NBC Special Pack 500g
May-04-24

Milo Cereal

MOQ: Not Specified
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Milo Cereal is made with whole wheat, carbohydrates, calcium and iron plus the delicious taste of MILO. Breakfast cereal with a source of vitamins (B2, B3, B5, B6, B9). Mineral source of calcium and iron. Contains a small amount of nut protein (almonds and hazelnuts). Ready Size and Variants there are :

-MILO Cereal 18x170g

-MILO Cereal 18x330g

-MILO Cereal Combo Pack 48(20+12)g

-MILO GRANOLA POUCH 24X120G

-MILO CEREAL POUCH 24X70G

-MILO CERBR DSPL 12(16X23.5G)
Jul-23-22

Whole Wheat Tukdi

MOQ: Not Specified
Supplier From Vadodara, Gujarat, India
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Price of the product - As per Quotation

Key Specifications/Special Features - Tukdi Wheat is a 100% natural, gluten-free product made from a mixture of three types of whole grains, including wheat, millet, and quinoa. It can be eaten as a breakfast cereal or used in baking.

Minimum Order Size -  10019910

Packaging details - As per Buyer's requirement
VERIFIED
Jun-08-21
Supplier From Jaipur, Rajasthan, India
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V5 International is among one whole flour manufacturers & exporter in India. We have whole wheat flour and a range of other flours.

V5 International believes that our products represent the goodness and business ethics of our nation. All our professionals are well trained and experienced in quality checking and processing.

Being a key player in the flours Industry in India, we specialize in manufacturing, supplying and exporting different types of flours to countries like Asia, Africa, Europe and Middle East. What We offer Imperial Flour being ranked among the top most flours exporter in India aims to provide products which meet global standards to our customers.
VERIFIED
Oct-05-24

Daliya

MOQ: Not Specified
Supplier From Mumbai, Maharashtra, India
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Daliya, also known as cracked wheat or bulgur, is a type of wheat product that is made by milling whole wheat grains coarsely. Daliya is made by breaking or crushing whole wheat into smaller pieces, creating a coarse texture. It has a granular and slightly chewy texture after cooking. The size of the granules can vary, and there are different grades of Daliya available. Daliya is a versatile ingredient used in various savoury and sweet dishes. It is often used as a base for porridge, upma, pilaf, and desserts.
GOLD Member
VERIFIED
Sep-12-24
Supplier From Big Sandy, MT, United States
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Nov-27-23

High Quality Wheat

$165
MOQ: 23  Metric Tonnes
Sample Available
Supplier From Johannesburg, Gauteng, South Africa
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High quality wheat grain, agriculture product

Wheat cultivation

Wheat can be named one of the basics of every country where it can be grown, and also one of the basic goods for export. Usually wheat is grown for both grocery purpose and fodder purpose, and also to produce alcohol. That's why we have different wheat classes, and each one of them is needed.

Wheat is not only one of the most popular produce to grow, it is also basics for food in majority of the world: Russia, China, India, Japan, Middle East, Africa etc.

Even nations, whose cuisine is mostly known by non-wheat recipes, have wheat in their usual daily food. That's why wheat is exported to all continents and to very different countries.

All wheat, shipped by , match GOST (Russian National Quality Standart) 9343-2016 . Below are quality facts:

Class/Purpose


4/Grocery
Protein

%
12.5 and more
Humidityatd>

%
Not more than 14.0
Test weight

g/l
Not less than 710
Falling number

seconds
Not less than 250
Weed admixture

%
Not more than 2.0
Damaged seeds

%
Not more than 1.5
Deoxylivalenol

units
Not more than 2.000
Oxratoxin A

units
Not more than 5

Specification: Durum Wheat.




Protein: 12.5% Min
Moisture: 13.5% Max
Falling Number: 300 Min
Heat Damaged Kernels: 0.2% Max
Total Damaged Kernel: 4.0% Max
Shrunken & Broken Kernels: 5.0% Max
Total Defects: 5.0% Max
Total other classes: 2.0% Max
Foreign Material: 0.7% Max
Dockage: 1.5% Max
Test Weight: 58 lbs per bushel
Vitreous Amber Kernels: 80% Min


Packing : PP bags of 25 kg or 50 kg.
Jun-18-25

Whole Wheat, Premium

$0.40 - $0.55 / Kilogram (CIF)
MOQ: 20  Metric Tonnes
Sample Available
Supplier From Hyderabad, Telangana, India
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Premium Grade Whole Wheat, carefully sourced from major wheat belts in India. Known for its uniform golden color, high gluten content, and superior milling yield, this wheat variety is ideal for flour mills, food processors, and bulk buyers in the Middle East, Southeast Asia, and African markets.

Grains are thoroughly cleaned, dried, and graded, ensuring low foreign matter and consistent grain quality. Our wheat is favored for producing high-quality atta (whole wheat flour), maida (refined flour), and bakery products.

Key Features:

Color: Golden brown, naturally dried

Moisture Content: < 12.5%

Protein: 11% - 12.5%

Admixture: Max 1%

Gluten Content: High (suitable for flour manufacturing)

Shelf Life: 6-9 months under dry storage
Oct-31-23

Durum Wheat

MOQ: Not Specified
Supplier From Astana, Akmola, Kazakhstan
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Test weight ISO 7971-3 min 78 kg/hl
Moisture max 14.5 pct
Protein min 14.5 pct
Foreign matter max 2 pct
Falling number min 250 seconds
Vitreousness min 75%
Soft wheat max 10%

Goods shall be tree from foreign smell, grain insects/\'weevils. quarantine objects, castor seeds or other poisonous seeds, to be free from any signs of sprouting.
Apr-08-22

Wheat

MOQ: 10  Metric Tonnes
Sample Available
Supplier From Jabalpur, Madhya Pradesh, India
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We are supplier and exporter of Wheat. We have variety of wheat in our portfolio i.e A grade , B grade, milling wheat, durum wheat.
We carefully process and pack these products to make these free from impurities and foreign material. Our products are available in several sizes of packets as per the need of our customers.
Mar-27-21

Durum Wheat

MOQ: Not Specified
Supplier From Bellary, Karnataka, India
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Durum is hard wheat with yellow endosperm which gives pasta and other extruded products its yellowish tint. Durum wheat is produced in bulk quantity in Malwa belt of MP state in india.

Ayshas Exports suppliers durum wheat all over the world with its wide distribution network and caters to the needs of the buyers in their specifications.In its different forms and best known hindi varieties local usage of the terms are in types

Malav Raj
Malav Shakti
Poshak
Durum Wheat produced in the region is of high quality and can be used for making all types of extruded products and bakery products.
Sep-26-23

Dry Bhakhri / Roasted Wheat Crisps (Thick)

MOQ: Not Specified
Sample Available
Supplier From Navi Mumbai, Maharashtra, India
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Dry Bhakhri is a popular Indian snack made from whole wheat flour, salt and spices. It is roasted to a golden brown colour and has a thick, crispy texture. Dry bhakhri is a healthy and nutritious snack that is low in calories and fat. It is also a good source of protein, fibre and vitamins.
Dry bhakhri can be enjoyed on its own or with a variety of dips and chutneys. It is also a popular ingredient in Indian cuisine. Dry bhakhri is a popular snack in India for a number of reasons. First, it is very tasty and versatile. It can be eaten on its own or with a variety of dips and chutneys. It can also be used to make a variety of dishes. Second, dry bhakhri is a very healthy snack. It is low in calories and fat, and it is a good source of protein, fibre and vitamins. Third, dry bhakhri is a very convenient snack. It is easy to store and transport, and it does not require any preparation before eating. Overall, dry bhakhri is a delicious, healthy, and convenient Indian snack that is perfect for any occasion. They come in variety of flavours such as Masala, Jeera, Coriander Chilli, Methi.
Jul-16-20

Wheat

$0.52
MOQ: 25  
Sample Available
Supplier From Hyderabad, Andhra Pradesh, India
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Wheat cultivation in India traditionally been dominated by the northern region of India. The northern states of Punjab and Haryana Plains in India have been prolific wheat producers. While this cereal grass has been studied carefully in the past, recent years of painstaking research by India's finest scientific talent has paid off with the development of distinctly superior varieties of Durum Wheat.
The main varieties of wheat grown in India are as follows VL-832,VL-804, HS-365, HS-240 , HD2687,WH-147, WH-542, PBW-343, WH-896(d), PDW-233(d), UP-2338, PBW-502, Shresth (HD 2687), Aditya (HD 2781), HW-2044, HW-1085, NP-200(di), HW-741.
We Supply all Varities of Wheat as per customer specification
Aug-09-24

Buckwheat

MOQ: Not Specified
Supplier From New Delhi, Delhi, India
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Introducing our premium Buckwheat a versatile and nutritious whole grain thats perfect for adding a wholesome twist to your favorite dishes Despite its name buckwheat is not related to wheat and is naturally glutenfree making it an excellent choice for those with gluten sensitivities

Our Buckwheat is carefully sourced and milled to preserve its natural flavor and nutritional benefits Rich in fiber protein vitamins and minerals buckwheat offers a wide range of health benefits including improved heart health digestion and blood sugar control

Experience the nutty flavor and hearty texture of our Buckwheat as you incorporate it into your cooking Use it as a substitute for rice or quinoa add it to soups salads or stirfries for an extra boost of nutrition or grind it into flour for baking delicious and nutritious bread pancakes or muffins

Whether youre looking to enhance your diet with wholesome grains or explore new culinary horizons our premium Buckwheat is the perfect choice Nourish your body and delight your taste buds with the natural goodness of buckwheat and elevate your meals to new heights of flavor and nutrition
SILVER Member
Feb-13-26
Supplier From Kostanay city, Kazakhstan
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GOLD Member
Feb-12-24
Supplier From Moinabad, Telangana, India
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Sep-25-23

Wheat

MOQ: Not Specified
Supplier From Gaithersburg, MD, United States
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Wheat is the most widely cultivated cereal crop in the world, with Australia being the eighth largest producer and fourth largest exporter of wheat in the world. Wheat has come to be a firm favourite grain because of the diversity it provides in culinary applications.

Wheat Types

Many different types of wheat grain exist, with two main types being eaten in Australia, namely bread wheat (Triticum aestivum vulgare) and durum wheat (Triticum turgidum durum). The durum variety is used in the manufacture of pasta while the other type is used to produce most other wheat-based foods. Bread wheat in Australia is typically white and does not have the red colour, which typifies most bread wheat grown in the northern hemisphere.

Bread wheat is described as hardâ or soft according to its protein content. Hard wheat has more protein, including more gluten, which makes it purposeful to bake bread, while soft wheat has a much lower protein content, which when milled produces cake flour for sweet biscuits and cakes.

Aside from bread wheat and durum, other types of wheat include spelt, emmer, einkorn and kamut. These wheat varieties are commonly referred to as ancient grains and are increasingly being used in the manufacture of niche wheat-based food products.

Spelt is higher in protein than common wheat and can be used in place of common wheat in most recipes. Spelt does contain gluten and should not be consumed by people who need to avoid gluten as a consequence of medically diagnosed coeliac disease.
Emmer, otherwise known as farro or grano farro, is staging a comeback as a gourmet ingredient, with good amounts of antioxidants.
Einkorn is prized for having a high protein content and the highest level of lutein among wheat species.
Kamut is an heirloom grain originating from Egypt which is higher in protein and contains more vitamin E than common wheat.
Sep-26-23

Khakhra / Dry Roasted Thin Wheat Crisps

MOQ: Not Specified
Sample Available
Supplier From Navi Mumbai, Maharashtra, India
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Khakhra is a thin, crispy cracker made from whole wheat flour, salt, and spices. It is a popular snack and staple food in Gujarat, India, and is also enjoyed by people all over the world. Khakhra is typically made by kneading the dough into a thin sheet, which is then punctured with a fork and roasted on a hot griddle. Khakhra can be eaten plain or with a variety of dips and chutneys. It is also a popular ingredient in Indian cuisine. Khakhra is a good source of protein, fibre and vitamins. It is also low in calories and fat. Khakhra is a healthy snack that is perfect for people on the go. It is also a good option for people with dietary restrictions, such as gluten intolerance or celiac disease, as it is typically made with whole wheat flour. Khakhra is available in wide variety of flavours such as Methi, Methi Garlic, Chana Masala, Chatpata Mung, Jeera, Mixed Dal and more!
Nov-30-22

Bhalia Wheat

$550
MOQ: Not Specified
Supplier From Morbi, Gujarat, India
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Local residents of Gujarat believe that the wheat grown on a large scale in the region called Bhal derives its name from the Sanskrit word bhal, which means 'head', because the region also looks flat like a head. . It sounds strange, but in reality the land here is very flat and greenery is not visible anywhere far and wide.

This wheat is also called as Bhalia wheat and Dodh Kani (Dawood Khani) or Chasia wheat or Katha wheat in the local language, which grows here only in special geographical conditions. This long grain wheat is one and a half times longer than other varieties of wheat. It does not require irrigation or rain water to grow, for this the moisture stored in the soil and winter dew is enough.

Bhalia wheat is cultivated in the areas of Ahmedabad, Bhavnagar and Khambat in Gujarat. Local residents say that this wheat has been cultivated for centuries without irrigation, that is, only with the conserved moisture in the soil. It grows well in rainwater drained, light or medium black soils, in Bhal and its adjoining coastal areas.

During the rainy season, farmers build bunds 45 to 60 cm high around the fields to collect rainwater. After the monsoon is over, the plowing of the land is done with the help of oxen. This process is repeated again to create a finer soil layer, called a penh, which acts as a layer of grass in the soil to retain soil moisture. Usually sowing is done in late October or early November. Wheat does not get rainwater nor is it irrigated after sowing, but it continues to flourish under these conditions.

It is harvested with a laugh. A threshing machine is used to remove the peel on top of it or a truck is driven over them. These are thoroughly dried before storage, as the storage life of grain depends on its moisture content (less than 10% moisture is preferred).

This high quality wheat is considered the best in Gujarat due to its exquisite taste and rich protein content. This wheat absorbs oil and water in small amounts and is also an insect repellent due to its unique quality.

Whole wheat being hard grained, rich in protein and high in carotene content, it is used in abundance for making rava, pasta, macaroni, spaghetti and vermicelli.

This wheat is consumed in the form of bhakri and chapati. Laddu, churma, halwa and thuli are also made from it due to the high soluble sugar in it.

About 1.7-1.8 lakh tonnes of wheat is produced annually in 2 lakh hectares of land. The farmers of Bhal region get 25 per cent premium over other wheat varieties and 40-50 per cent higher price as compared to ordinary wheat varieties.

Bhalia wheat, which is sold under the name Gujarat's wheat (GW)-1, got Geographical Indication Tag (GI) in 2011 due to its high variety, taste and distinctive qualities.
May-27-20

Wheat

MOQ: Not Specified
Supplier From Loma Linda, United States
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WHEAT
Wheat, any of several species of cereal grasses of the genus Triticum and their edible grains. Wheat is one of the oldest and most important of the cereal crops. Of the thousands of varieties known, the most important are common wheat (Triticum aestivum), used to make bread; durum wheat (T. durum), used in making pasta (alimentary pastes) such as spaghetti and macaroni; and club wheat (T. compactum), a softer type, used for cake, crackers, cookies, pastries, and flours. Additionally, some wheat is used by industry for the production of starch, paste, malt, dextrose, gluten, alcohol, and other products. For treatment of the cultivation of wheat, see cereal farming. For the processing of wheat grain, see cereal processing. The wheat plant has long slender leaves and stems that are hollow in most varieties. The inflorescences are composed of varying numbers of minute flowers, ranging from 20 to 100. The flowers are borne in groups of two to six in structures known as spikelets, which later serve to house the subsequent two or three grains produced by the flowers. Though grown under a wide range of climates and soils, wheat is best adapted to temperate regions with rainfall between 30 and 90 cm (12 and 36 inches). Winter and spring wheat are the two major types of the crop, with the severity of the winter determining whether a winter or spring type is cultivated. Winter wheat is always sown in the fall; spring wheat is generally sown in the spring but can be sown in the fall where winters are mild.
GOLD PLUS Member
VERIFIED
Jan-20-26
Supplier From Ujjain, MADHYA PRADESH, India
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VERIFIED
Jul-07-22
Supplier From Chennai, Tamil Nadu, India
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Dosa is the most savored dish across India. It's a staple in southern India but equally craved by the rest of India too. Akshaa brings to you the traditional Indian dosa in an easy ready-to-cook format and with a twist of millets â?? nutritious super grains. Akshaa Milletâ??s dosa mix is made from three millets and three dals and is gluten free. It's based on a homemade recipe and is 100% natural. Our Millets are 100% gluten free, have low glycemic index and are a source of protein, fibre, vitamins and minerals.

Ingredients:

Multi Millet, Whole Wheat, Maize, Soya Beans and Bengal gram
GOLD PLUS Member
VERIFIED
Sep-11-26
Supplier From Faridabad, Haryana, India
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VERIFIED
Oct-18-19

Buckwheat

MOQ: 20  Square Yards
Supplier From Ahmedabad, Gujarat, India
Supplier Of Buckwheat   |   Cereals   |   Oats   |   Seeds   |   Amaranth   |   Quinoa
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"Buckwheat belongs to a group of foods commonly called pseudocereals
.
Pseudocereals are seeds that are consumed as cereal grains but don't grow on grasses. Other common pseudocereals include quinoa and amaranth. Despite its name, buckwheat is not related to wheat and is thus gluten-free.

It is used in buckwheat tea or processed into groats, flour, and noodles. The groats, used in much the same way as rice, are the main ingredient in many traditional European and Asian dishes.
GOLD Member
Mar-28-25
Supplier From Torino, Italy, Italy
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VERIFIED
Aug-31-23

Wheat

$280 - $320
MOQ: 100  Metric Tonnes
Supplier From Dubai, Dubai, United Arab Emirates
Supplier Of Wheat   |   Cakes   |   Breads   |   Cereals   |   Durum Wheat   |   Ties
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AL Sadek Group of Companies carries widest range of Grain Specially Wheat like Milling Wheat, Durum Wheat and Many More. We are one of the top Wheat Suppliers and Exporters in UAE.

Different Types of Wheat:

* Soft red winter wheat: This type of wheat has baking properties which make it suitable as an ingredient in baked goods like cakes, pastries and cookies.
* Hard red winter wheat: This type of wheat is grown in low temperatures and snow-covered regions. It has high protein content and is used for products like general purpose flour, flatbreads and cereals. Itâ??s also the most important type of wheat produced in the United States.
* Hard red spring wheat: This type of wheat is produced in hot, dry climates. Itâ??s gluten characteristics make it a good choice for use in food products like bagels, croissants and pizza crusts.
* Soft white wheat: Sweeter and softer than other types of wheat. Itâ??s low in protein and gluten which makes it great for more exquisite pastries and cakes, as well as Asian noodles
* Hard white wheat: This type of wheat has slightly less protein and is less bitter than hard red wheat. Itâ??s used in softer loaves such as pan loaves.
* Durum wheat: This type of wheat has more protein than any other type and is used to make pasta.

Uses of Wheat:

1. Animal feed: A portion of wheat production is allocated for animal feed, particularly for poultry and livestock. Wheat middling's, a byproduct of flour milling, are commonly used in animal feed due to their high protein content.
2. Biofuel: Wheat can be used to produce ethanol, a biofuel that can replace or supplement gasoline. In 2020, around 5% of global wheat production was dedicated to ethanol production.
3. Bioplastics: Wheat straw and chaff can be used as a raw material to create biodegradable plastics. These bioplastics offer an environmentally friendly alternative to traditional petroleum-based plastics.
4. Paper production: Wheat straw can be used in paper production as an alternative to wood pulp. This helps reduce deforestation and contributes to more sustainable paper production.
5. Construction materials: Wheat straw can be processed into building materials like straw bale and particleboard. These materials offer insulation, soundproofing, and environmental benefits compared to conventional construction materials.
6. Industrial absorbents: Wheat straw and chaff can be used as absorbent materials for oil spills and other industrial applications. They provide a natural and cost-effective alternative to synthetic absorbents.
Mar-27-21
Supplier From Pune, Maharashtra, India
Supplier Of Pulses   |   Black Pepper   |   Milk   |   Cereals   |   Oats   |   Seeds   |   Garlic   |   Ginger   |   Cashews   |   Whole Wheat   |   Broken Wheat
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Product Name - All Kinds of Pulses, Spices, Cereals

Product Description - "PULSES - All kinds of Dals - Turdal, Mungdal, Udid dal, Masur dal, Chana dal, Beans etc.
SPICES - Chilly, Curcumin, Coriander, Cardamom, Black pepper, Clove, Cinnamon, Cumin, Caraway, Zeera, Curry leaves, Flaxseeds, Mustard seeds, Sesame seeds, Saffron, Tamarind, Turmeric, Garlic powder, Ginger powder etc.
CEREALS - Wheat - Whole wheat and broken wheat, Wheat flour, Maida, Corn intact and corn flour, Noodles, Pasta, Spaghetti, OATS, Almonds, Cashews, Foxnuts (makhanas) etc.
Other Food Items - Milk Powder, Sugar, Jaggery, Coffee, Tea, Stevia powder, Cotton, Mango, Guava, Juices, Energy drinks etc."

Price of product ( USD price or FOB price) - As per buyers target price

Product origin - South and North India.

Key Specifications/Special Features - As per Buyers specifications

Minimum Order Size and Packaging details - 20 feet Container in packs of 1 kg, 5 kg & 25 kg
GOLD PLUS Member
Jan-06-22
Supplier From Casper, Wyoming, United States
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GOLD Member
Jul-12-13
Supplier From Gandhinagar, Gujarat, India
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GOLD Member
Mar-13-23
Supplier From Allora, Qld, Australia
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GOLD Member
VERIFIED
Jun-17-26
Supplier From Toronto, Ontario, Canada
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GOLD PLUS Member
Mar-13-24
Supplier From Warsaw, , Poland
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GOLD Member
Sep-28-23
Supplier From Sandton, Gauteng, South Africa
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GOLD Member
VERIFIED
Jul-04-25
Supplier From Chandigarh, Chandigarh, India
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GOLD Member
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Oct-25-24
Supplier From Dubai, United Arab Emirates
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GOLD Member
VERIFIED
Nov-11-20
Supplier From Toronto, Ontario, Canada
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Jul-18-26
Supplier From India
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Jun-19-26
Supplier From India, India
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May-28-26
Supplier From India
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Apr-08-26
Supplier From India, India
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Apr-22-26
Supplier From Birgunj, Madhesh province, Nepal
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Apr-04-26
Supplier From India
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Apr-03-26
Supplier From Maharashtra, Maharashtra, India
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Mar-23-26
Supplier From India
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4133 Wheat Grains Suppliers
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