Quality: 1st Grade Whole grain Size : 4.5-7 mm Packing : PP Bags p/25/50kg Season : December-September Origin : Argentina Annual production volume : 1000 Ton Container capacity : 24ton
Green peas are a popular vegetable. They are also quite nutritious and contain a fair amount of fiber and antioxidants. Additionally, research shows they may help protect against some chronic illnesses, such as heart disease and cancer. On the other hand, some people claim green peas are harmful and should be avoided due to the antinutrients they contain, which can cause bloating. This article takes a detailed look at green peas to determine if they're healthy or you should limit them in your diet.
The production of a high-quality green peas crop is guaranteed through the basics at our farm. One of the essential criteria is taking into account the appropriate soil temperature to achieve good germination. Many measures are also taken into accounts, such as the commitment to picking the green peas during the period of rapid growth, their color is bright green, their flesh is thick and fresh, and the seeds inside the pod are small, then it is harvested in a professional way which ensures that the quality of the crop is not affected. We also ensure that the crop isn't exposed to sunlight and collects, transported, and is stored in a cold, well-ventilated store. Types: 1. Hama 2. Moralida 3. Paulista 4. Valentino Available export dates February March April May September October November December
Quality : A Grade Packing : Plastic Bag, Polythene or Carton Box Packing Size : 5 kg, 10 Kg, 15Kg, 25Kg Health Benefits: Green peas are a rich source of many minerals such as calcium, iron, copper, zinc, and manganese, 45 percent of the DV in vitamin K for blood coagulation, and nearly a quarter of what's needed daily in thiamin, vitamin A, and folate.
Fresh frozen green peas at best price Green peas, a pod shaped vegetable contains a spherical green colored tasty pea. Green peas are packed with health benefits, which is derived from its nutritional content. Green peas contains high amount of protein, vitamins (B complex vitamins) and minerals (sodium and iron).
Green peas are nutrient-dense, green legume seeds found in hard pods. They have a slightly sweet taste due to their starch content. contain high concentrations of starch, dietary fiber, protein, vitamins, and phytochemicals that are associated with many health benefits. usually collected throughout the cool season which is right from the start of winter to early summers. however, it's distributed thoroughly as one of the bigger commercial crops throughout all semi-tropical as well as temperate regions.
Soak the dried green peas in plenty of water, overnight, or for 6-8 hours. When they are sufficiently rehydrated, drain the soaking water. Place this in a pressure cooker with 2.5 cups of fresh water.