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Feb-23-23

Turmeric

MOQ: Not Specified
Supplier From Mehsana, Gujarat, India
Supplier Of Turmeric   |   Cakes   |   Dairy Products   |   Pickles   |   Sauces   |   Ketchup   |   Cereals   |   Ginger   |   Ties
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Overview of Turmeric Finger
Leading Manufacturers, Suppliers & Exporters From India
Turmeric finger in india is the largest producer, consumer, manufacturers and exporters in the world. indian turmeric is considered to be the best in the world market because of its high curcumin content. india accounts for about 80% of world turmeric production and 60% of world exports. turmeric is used to add fragrance, color and aroma to the dishes. the turmeric finger is the purest form of turmeric and is used in pharmaceutical, food and dyeing processes. the product comes from farmers who grow the crop naturally and organically. turmeric powder is made of turmeric fingers. at competitive prices, we offer optimum-quality turmeric fingers. turmeric finger, basically a tropical plant of ginger family is the rhizome or underground stem, with a rough, segmented skin. the length of main rhizome is approximately 2.5-7 cm (1-3 inches) in length with a diameter of 2.5 cm (1 inch), with smaller tubers branching off. the color of rhizome is yellowish-brown with a dull orange interior and color of powder is bright yellow.

HSN CODE: 09103020
Turmeric Finger Specifications:
PROPERTIES VALUES & LIMITS
Product Name: Turmeric Finger
Quality: Japan Grade / Europe Grade / Good Grade / FAQ Grade (Fair Average Quality) / Nizamabad Turmeric
Length: 3 CM and Above (Less Than 15 MM - 3% Max.)
Type: Finger / Bulb
Moisture: 12% Max
Place of Origin: India
Polished: Single Polished/ Double Polished
Tukdi: 5% Max

Container Capacity:
Type of Container Quantity
20'Ft Container - 13-14 Metric Tons
40'ft Container -27-28 Metric Tons

Turmeric Finger Benefits and Uses:
Turmeric Finger is one of the main ingredient of spices used in indian cooking.
It is an excellent source of dietary fiber, vitamin b6, iron, potassium and manganese.
It is also a good source of vitamin c and magnesium.
Turmeric Finger is very low in cholesterol and sodium.
Turmeric Finger contains essential oil with a variety of sesquiterpenes.
Used in a number of products including bakery products, dairy products, cereals, sauces and ketchups, biscuits, cakes etc.
Turmeric Finger is a widely used food additive for products that are specially packaged to protect from sunlight. It is also used in mustard, pickles for compensating fading color.
May-08-17

Sweet Tamarind Seethong

$4
MOQ: 1000  Inches
Sample Available
Supplier From Khon Kaen, Thailand
Supplier Of Tamarind Seed   |   Seeds   |   Onion   |   Ginger   |   Green Chilli   |   Lemon   |   Lychee   |   Fresh Mango   |   Bras
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Benefits of tamarind
1. Tamarind fruit to be eaten as a thick, sweet flesh.
2. The raw tamarind is sour like tamarind sour. But less sour Commonly used in foods, soup to sour like tamarind sour. And also the smell of the meat was good.
3. tamarind fruit can be eaten fresh. To give sour like tamarind sour.
4. ripe tamarind bring a Spanish wine, tamarind, tamarind sauce and stir.
5. pluck leaves or shoots are tied together. Metal is used for scrubbing Helps to eliminate metal metallic clear. Especially brass and copper
6. crumpled leaves and put the clean dishes well.
7. The leaves are boiled, dyed fabric. The color is green
8. Peel the sweet tamarind lamb out. Be broken apart into small cubes mixed with tobacco.
9. raw seed sweet tamarind tart flavor. Be roasted, cooked The seeds are eaten as meat aroma of sweet chew. But the seeds are quite hard After having to chew roasted new easy to chew the seeds should be eaten raw. If you eat a lot to make distension, flatulence, dyspepsia, because raw seeds tart flavor. It is very alkaline Anti makes digestive enzymes.
10. meat, white beans were ground into flour for cooking used to make glue. This will provide a very sticky adhesive.
11. Tamarind Seed Dressing Cooking the rice in The use of starch in plants or weaving cloth printed with flowers.

Price 3-4 Usd / Kilogram
Packing details 10 kg/ box
Below is a list of our available products
Fresh Vegetables
Fresh Ginger
Fresh Green Chilli
Fresh Lemon
Fresh Onions
Fresh Fruits
Fresh Bananas
Fresh Mangoes
Fresh Pineapples
Fresh Watermelon
Fresh Apricot
Fresh Avocado
Fresh Banana
Fresh Coconut
Jack fruit
Fresh Guava
Fresh Kiwifruit
Fresh Lemon
Fresh Lime
Fresh Longan
Durian
Rambutan
Pull-up Tab Coconut
Lychee
Pineapple Large
Sour tamarind with seed
Sweet Tamarind Seethong
Tropica starch food grade
Frozen Durian with Seed A
Frozen Durian with Seed B
Frozen baby pineapple
Green Husked Coconut
Dried fruits
Frozen fruits
Krunch king brand
Sour tamarind from thailand
Sep-16-23
Supplier From Chennai, Tamil Nadu, India
Supplier Of Essential Oils   |   Nutmeg   |   Oils   |   Ginger   |   Celery   |   Basil   |   Lemon   |   Tangerine
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Essential oil, a concentrated liquid that is high on volatile aromatic compounds, is largely used in aromatherapy. Also known as ethereal oil, it has the aroma of distinctive scent of the aromatic plant from which it is extracted.

Juniper Oil, Almond Oil, Anise Oil, Celery Oil, Sunflower Seed Oil, Lavender Oil, Cumin Oil, Nutmeg Oil, Cinnamon Oil, Sassafras Oil, Camphor Oil, Cedar Oil, Rosewood O,il, Sandalwood Oil, Agarwood Oil, Ginger Oil, Basil Oil Bay Leaf Oil, Eucalyptus Oil, Lemon Grass Oil, Oregano Oil, Patchouli Oil, Peppermint Oil, Pine Oil, Rosemary Oil, Spearmint Oil, Tea Tree Oil, Thyme Oil, Frankincense Oil, Myrrh Oil, Chamomile Oil, Clary Sage Oil, Geranium Oil, Hyssop Oil, Jasmine Oil, Manuka Oil Orange Oil, Rose Oil, Grapefruit Oil, Lemon Oil, Lime Oil, Tangerine Oil, Emu Oil, Salmon Oil, Sturgeon Oil, Cod Liver Oil, Ostrich oil,
Jun-17-22
Supplier From Amphoe Bang Phli, Samut Prakarn, Thailand
Supplier Of Fresh Cucumber   |   Green Pepper   |   Seeds   |   Onion   |   Tomato   |   Cucumber   |   Mint Leaves   |   Quinoa   |   Ties
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PRODUCT INFO
There are many different varieties of Cucumbers that can be divided into two different groups: pickling and slicing. Pickling cucumbers are smaller, can be oblong and short to long and cylindrical, and have thin, green skin which is ideal for pickling. Slicing cucumbers are large and cylindrical, averaging 15-20 centimeters in length, and have thick skin. The skin can be smooth or ribbed with small bumps and nodes depending on the variety. Slicing cucumbers are most commonly seen in the local market's produce section and can range in color from dark green, to yellow or white. The inner flesh is light green with pale, edible seeds and has a crisp, aqueous texture and mild floral and grassy flavor.

USES
Cucumbers are commonly consumed raw. Slice cucumbers and add to salads or a crudite plate. Marinate Cucumbers in oil, vinegar, and spices and serve with sugar snap peas and mint leaves. Shred Cucumber into a cheesecloth and squeeze to remove as much moisture as possible and then mix with yogurt and dill for a tatziki sauce. It can also be sliced lengthwise, diced, and added to quinoa or bulgur wheat salad. Cucumbers pair well with mint, dill, tuna fish, chicken salad, tomatoes, green peppers, and onions. Cucumbers will keep for a few days when stored in the refrigerator. If only a portion of the Cucumber is used, wrap the remaining piece tightly in plastic and store in the refrigerator to prevent dehydration.

SEASONS
Cucumbers are available year-round.
GOLD Member
Feb-18-26
Supplier From Delhi, Delhi, India
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132575 Spices Suppliers
Short on time? Let Spices sellers contact you.
GOLD Member
Apr-12-19
Supplier From Ahmedabad, Gujarat, India
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GOLD Member
VERIFIED
Aug-24-25
Supplier From Bangalore, Karnataka, India
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Supplier Of Spices   |   Tamarind Seed   |   Rice   |   Basmati Rice   |   Sona Masoori Rice   |   Non Basmati Rice   |   Pulses   |   Grams   |   Chickpeas   |   Maize   |   Millet   |   Coconut   |   Copra   |   Coffee Beans   |   Coir Fiber   |   IR 64 Rice   |   Coconut Copra   |   Millets   |   Finger Millet (Ragi)   |   Pearl Millet (Bajra)
VERIFIED
Apr-24-24
Supplier From Nagpur, Maharashtra, India
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Organic Spices and Masala
VERIFIED
Sep-09-23
Supplier From Dubai, United Arab Emirates
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Are you in search of premium spices to elevate your culinary experience? Look no further! Reesha, your gateway to the finest spices in Dubai, is here to cater to your every spice need. We connect you with the top spice traders in the city, ensuring that your dishes are seasoned to perfection.

Why Choose Reesha?

Exquisite Selection: Reesha collaborates with a curated list of the best spice trading companies in Dubai. We bring you an extensive range of high-quality spices sourced from around the world.

Uncompromising Quality: We understand that quality is paramount when it comes to spices. Rest assured, Reesha's partners maintain stringent quality standards to deliver only the finest spices.

Convenience: Our user-friendly platform allows you to browse and order your favorite spices from the comfort of your home. No more hassles of visiting multiple shops; Reesha brings the market to you.

Expertise: With years of experience in the industry, our partner spice traders possess extensive knowledge about the origins, flavors, and uses of each spice. We are more than happy to assist you in making the right choices for your culinary creations.

Our Spice Categories:

Exotic Herbs: Discover rare herbs that add depth and flavor to your dishes.
Aromatic Spices: Elevate your cuisine with the enticing aroma of our premium spices.
Ethnic Flavors: Explore spices from around the world to create authentic international dishes.
Organic and Sustainable Options: For those who prefer eco-friendly and health-conscious choices.

How to Order:


Reesha is your one-stop destination for all your spice needs. Don't settle for mediocre spices when you can indulge in the best. Join us in exploring the world of flavors and making your culinary creations truly exceptional.

Note: We prioritize customer satisfaction and confidentiality. All transactions and personal information are securely handled.

Discover the essence of culinary excellence with Reesha Dubai's premier spice trading platform!
VERIFIED
Aug-21-21

Spices

MOQ: Not Specified
Supplier From Vadodara, Gujarat, India
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Cumin, Fennel Seed, Coriander, Red Chilly, Turmeric
VERIFIED
Mar-23-21

Curry Leaf

MOQ: Not Specified
Supplier From Bangalore, Karnataka, India
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Curry Leaf Powder
VERIFIED
Jul-08-21

Kasoori Methi

MOQ: Not Specified
Supplier From Delhi, Delhi, India
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Eagle Kasoori Methi are dried leaves of the fenugreek plant. It is an exotic spice specially cultivated in farms. This whole spice is used in Indian curries, giving a strong aroma.

Available In:Sachet Pack, 25gms, 500gms
VERIFIED
Mar-25-21

Spices

MOQ: Not Specified
Supplier From Indore, Madhya Pradesh, India
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Product Description - Organic Spices Whole
Organic Powder Spices
Convetional Spices

Product origin - India

Key Specifications/Special Features - Red Chilly, Turmeric, Cumin seed, Flaxseed, Fennel Seed, Sesame seed
All spices powder
Red Chilly, Turmeric, Coriander seed Cumin seed, Flaxseed, Fennel Seed, Sesame seed

Minimum Order Size and Packaging details - Packing 25 papper bags / As per buyers requirements
Packing 25,50 Kg Bag
Packing 25,50 Kg Bag
VERIFIED
Mar-25-21

Black Matpe

MOQ: Not Specified
Supplier From Indore, Madhya Pradesh, India
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Product Description - Black matpe
Uradgota
Urad dal

Product origin - Myanmar

Key Specifications/Special Features - Foreign Matter 1% Max,Sister Bean 3% Max,Damage 4% Max

Minimum Order Size and Packaging details - Packing 25,50 Kg Bag
VERIFIED
Jan-20-21

Spices

MOQ: Not Specified
Supplier From Malang, Jawa Timur, Indonesia
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spices
GOLD PLUS Member
Aug-19-25
Supplier From Samut Sakhon, Samut Sakhon, Lao People's Republic
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GOLD PLUS Member
VERIFIED
Dec-08-25
Supplier From Ambala, Haryana, India
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VERIFIED
Jul-26-22

Dill/soa

MOQ: Not Specified
Supplier From Mumbai, Maharashtra, India
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The benefits of eating and consuming dill are listed as: ability to have deep sleep and treat for insomnia, antimicrobial activity which helps in keeping our body safe from microbial infections, and also the Dill provides good amount of calcium to our body.
VERIFIED
Oct-04-21

Turmeric Powder

MOQ: 25  Metric Tonnes
Sample Available
Supplier From Mumbai, MH, India
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Turmeric Powder Available best Premium Indian Origin..
Turmeric Powder Kesar
Turmeric Powder Rajapuri
Turmeric Powder Sandhu
VERIFIED
Oct-15-21

Dried Curcuma

MOQ: 18  Metric Tonnes
Sample Available
Supplier From Jakarta, Indonesia
 Inquire Now  
Colour : Light Brown
MOQ : 11 Metric Ton
Quality : Clean
Style : Dried
Grade : A
Place of Origin : Java
VERIFIED
Oct-15-21

Cassia Vera

MOQ: 18  Metric Tonnes
Sample Available
Supplier From Jakarta, Indonesia
 Inquire Now  
Colour : Brown
Length : 8cm, 10cm, 40cm
Moisture : 14% Max
Oil Content : 1.5 to 2%
Packing : Carton Box
Grades : A, AA, Broken KABC, Broken KKBC
Origin : Sumatra
VERIFIED
Oct-09-19

Spices

MOQ: Not Specified
Supplier From Hyderabad, Telgangana, India
 Inquire Now  
Black Pepper
Turmeric
Coriander/seeds
Cloves
Cumin
Cardamom
Garlic
Morninga Seeds
Ginger
Red Chilli
Ajwain
VERIFIED
Nov-30-16

Psyllium Husk

$10
MOQ: Not Specified
Supplier From Unjha, Gujarat, India
 Inquire Now  
They are hygroscopic, which allows them to expand and become mucilaginous.
Psyllium seed husk are indigestible and are a source of soluble dietary fiber. They are used to relieve constipation, irritable bowel syndrome, and diarrhea. They are also used as a regular dietary supplement to improve and maintain regular GI transit. The inert bulk of the husks helps provide a constant volume of solid material irrespective of other aspects of the diet or any disease condition of the gut. Some recent research[1] has shown they may be effective in lowering cholesterol[2] and controlling certain types of diabetes.[3]
Other uses include gluten-free baking, where ground psyllium seed husks bind moisture and help make breads less crumbly.
The husks are used whole in their natural state, or dried and chopped or powdered for easier consumption.
VERIFIED
Nov-30-16

Turmeric Powder

MOQ: Not Specified
Supplier From Unjha, Gujarat, India
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Turmeric Powder
VERIFIED
Nov-30-16

Chili Powder

MOQ: Not Specified
Supplier From Unjha, Gujarat, India
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Chili powder
GOLD PLUS Member
Aug-21-26
Supplier From Ottawa, ON, Canada
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GOLD PLUS Member
Feb-28-26
Supplier From Pune, Maharashtra, India
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Jul-08-25

Turmeric, Bulbs

$3 - $5 / Kilogram (EXW)
MOQ: Not Specified
Supplier From Visakhapatnam, Andhra Pradesh, India
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Turmeric Bulbs- Natural, Sun-Dried & High in Curcumin | Export Quality

Essensoul Exports offers premium-quality Turmeric Bulbs (Mother Rhizomes) directly sourced from traditional turmeric-growing regions of India. Our turmeric bulbs are naturally grown, sun-dried, and sorted to ensure excellent color, aroma, and curcumin content, making them ideal for extraction, processing, and Ayurvedic applications.

Turmeric bulbs are the primary rhizomes of the turmeric plant and are denser and more fibrous than turmeric fingers, making them ideal for curcumin extraction and industrial processing.

Product Specifications:

Product: Turmeric Bulbs (Mother Rhizomes)

Color: Bright Yellow to Golden Brown

Varieties: Salem, Erode, Alleppey, Nizamabad

Curcumin Content: 2% - 5% (variety-based)

Moisture: < 10%

Form: Polished / Unpolished

Impurities: < 1%

Shelf Life: 12-18 months

Origin: India

Packaging: 25kg / 50kg Jute or PP Bags (Customizable)

Key Features:
Dense, fibrous, and ideal for curcumin extraction
Naturally dried and sorted for export quality
Free from additives, preservatives, or chemicals
Suitable for pharma, ayurvedic, and food industries

Applications:

Extraction Industry: Curcumin, essential oil, turmeric oleoresin

Ayurveda & Pharma: Medicinal powders, capsules, pastes

Food Processing: Used in traditional cooking and spice blends

Retail Trade: Bulk wholesale of raw turmeric

Why Choose Essensoul Exports?
Farm-direct sourcing with consistent quality
Multiple varieties available to match your specification
Export-grade packing & compliance (FSSAI, Phytosanitary, COA)
Efficient logistics & support from Indian ports

HS Code: 09103030

Turmeric Bulbs Exporter India, Mother Turmeric Rhizomes Supplier, High Curcumin Turmeric Bulbs, Organic Turmeric Root, Raw Turmeric for Extraction
GOLD Member
VERIFIED
Jan-18-26
Supplier From Port Harcourt, Rivers State, Nigeria
 Inquire Now
VERIFIED
Oct-31-23

Masala Item

MOQ: 5  Kilograms
Sample Available
Supplier From Karur, Tamil Nadu, India
 Inquire Now  
It is a home made Tradition item .
Oct-03-23

Ajwain

MOQ: Not Specified
Supplier From Mumbai, Maharashtra, India
 Inquire Now  
Ajwain
Oct-03-23

All Spice Whole

MOQ: Not Specified
Supplier From Mumbai, Maharashtra, India
 Inquire Now  
All Spice Whole
Oct-03-23

Kalonji

MOQ: Not Specified
Supplier From Mumbai, Maharashtra, India
 Inquire Now  
Kalonji
Oct-02-23

Chat Masala

MOQ: Not Specified
Supplier From Mumbai, Maharashtra, India
 Inquire Now  
Chat Masala
Sep-30-23

Kasuri Methi

MOQ: Not Specified
Supplier From Mumbai, Maharashtra, India
 Inquire Now  
Kasuri Methi
VERIFIED
Jun-10-19

Spices

MOQ: 18  Meters
Sample Available
Supplier From Kolkata, West Bengal, India
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Red Chilly, Cumin, Turmeric, Carom, Coriander. All these spices can be supplied in Whole and Powdered form.
Apr-22-20

Vietnam Split Cassia

$1.60K
MOQ: 7  Tons (UK)
 Inquire Now  
Color: Yellow color inside and brown outside.
Shape:Length: 30 to 45 cm (70%) / 20 to 30 cm (15%) , <20 cm (15%)
Width: 2 to 3 cm
Thickness: 1.8 mm to 2.2 mm
Materials: 100% cassia plant.
Moisture: Max 13.5%.
Admixture: Max 2%, no fungus.
Taste: Sweet and spicy â?? 100% safe for health
Capacity 50 tons/month
Packing Packed in Good Export Quality Cartons of Standard Size
VERIFIED
Mar-12-19

Cassia Whole

$4.95K
MOQ: 1  Meters
 Inquire Now  
Cassia AA Cutting available, best price and quality
GOLD Member
Aug-18-26
Supplier From Damietta, Egypt
 Inquire Now
Jul-21-25

Spices

MOQ: Not Specified
Supplier From Kolkata, West Bengal, India
 Inquire Now  
Spices
Aug-29-19

Packaging Spices

MOQ: Not Specified
Supplier From Ahmedabad, Gujarat, India
 Inquire Now  
Coriander Powder : 200 Gm X 100

Coriander Powder : 1 Kgm X 20

Coriander Powder : 500 Gm X 40

Coriander Powder : 10 Kg

Garam Masala : 10 Kg

Garam Masala : 200 Gm X 100

Garam Masala : 500 Gm X 40

Garam Masala : 1 Kgm X 20

Coriander Seeds : 100 Gm X 200

Coriander Seeds : 500 Gm X 40

Coriander Seeds : 200 Gm X 100

Cumin Powder : 200 Gm X 100

Cumin Powder : 500 Gm X 40

Cumin Powder : 1kg X 20

Cumin Powder : 100 Gm X 200

Coriander Cumin Powder : 200 Gm X 100

Coriander Cumin Powder : 500 Gm X 40

Coriander Cumin Powder : 100gmx200

Cumin Seeds : 200 Gm X 100

Cumin Seeds : 500 Gm X40

Cumin Seeds : 1 Kg X 20

Cumin Seeds : 10 Kg

Fenugreek Seeds : 200 Gm X 100

Fenugreek Seeds : 500 Gm X 40

Fenugreek Seeds : 100gmx200

Fenugreek Seeds : 1 Kg X 20
Apr-04-23

Spices

MOQ: Not Specified
Supplier From Mumbai, Maharashtra, India
 Inquire Now  
We will deliver all spices fresh and affordable price.
Aug-08-21

Cassia

MOQ: Not Specified
Supplier From Jakarta, DKI Jakarta, Indonesia
 Inquire Now  
Type - Broken, Powder, Sticks

Quality - Conventional, Organic, Heat Treated, ST
Aug-23-20
Supplier From Jakarta, DKI Jakarta, Indonesia
 Inquire Now  
Product Code : 1TRG35ST
Product Name : Tamarind Powder US #35 Steam Sterilized
Description Ground product produce from selected sliced and dried fruits of Garcinia atroviridis, which belongs to the family of Guttiferae/
Clusiaceae
Country of Origin : Indonesia
Common Name : Asam Gelugur (Indonesia), Tamarind (English)
Botanical Name : Garcinia atroviridis
Plant Part : Used Fruit
ANALYTICAL/PHYSICAL
Odor Specific characteristic and sour taste
Color/Appearance : Brown powder
Infestation Shall be free from any pest / insect infestation
Moisture Content (%) : Max. 11.0
Ash on Dry Basis (%) : Max. 7.0
Acid Insoluble Ash on Dry Basis (%) : Max. 1.0
Particle Size (%) : Min. 95 US #35 (0.500 mm)
MICROBIOLOGICAL DATA
Total Plate Count (cfu/g) : Max. 10.000
Yeast and Mold (cfu/g) : Max. 100
E. coli (mpn/g) : Not Detected
Coliform (mpn/g) : Not Detected
Salmonella (cfu/50g) : Negative
METHODS
Testing methods : ASTA METHOD
PACKAGING : 15 kgs polyethylene inner bag with three-ply kraft paper outer bag
STABILITY AND STORAGE : 18 Months when stored properly on the following conditions:
Recommended storage temperature : 20 - 32oC
Recommended storage humidity (RH) : 50-60 %
Keep in dry and airy place with no direct sunlight exposure
Use all after opening the packaging
Aug-23-20
Supplier From Jakarta, DKI Jakarta, Indonesia
 Inquire Now  
Product Code : 1CAS06NH
Product Name : Cassia Stick 6 cm Non Heat Treated
Description : Cassia sticks from selected dried stems inner bark of evergreen tree of the tropics and subtropics Cinnamomum burmannii which belongs to the family Lauraceae

Country of Origin : Indonesia
Common Name : Kayu Manis (Indonesia), Cassia (English)
Botanical Name : Cinnamomum burmannii
Plant Part : Used Bark
ANALYTICAL/PHYSICAL
Odor Most fragrant, pleasing odor, mildly pungent taste, sweet, warm, typically of Cinnamon characteristic aroma

Color/Appearance : Brown cassia sticks of mix quills lenght about 6 cm
Infestation Shall be free from any pest / insect infestation
Moisture Content (%) : Max. 12.0
Volatile Oil (%) : Min. 2.0
Ash on Dry Basis (%) : Max. 7.0
Acid Insoluble Ash on Dry Basis (%) ; Max. 1.0
Length (cm) : About 6 ± 1
MICROBIOLOGICAL DATA
Total Plate Count (cfu/g) : Not Available
Yeast and Mold (cfu/g) : Not Available
E. coli (cfu/g) : Not Available
Coliform (cfu/g) : Not Available
Salmonella (cfu/25g) : Not Available
METHODS
Testing Methods : Asta Method
Packaging : Polyethylene Inner Bag With Three-ply Kraft Paper Outer Bag
Stability And Storage : 24 Months When Stored Properly On The Following Conditions:
Recommended storage temperature: 20-32oC
Recommended storage humidity (RH) : 50-60 %
Keep in dry and airy place with no direct sunlight exposure
No extreme treatments which could destroy packaging protection capacity
ï?¼ Use all after opening the packaging
Aug-23-20
Supplier From Jakarta, DKI Jakarta, Indonesia
 Inquire Now  
Product Code : 1CAS06HT
Product Name : Cassia Stick 6 cm Heat Treated
Description Cassia sticks from selected dried stems inner bark of evergreen tree of the tropics and subtropics Cinnamomum burmannii
which belongs to the family Lauraceae

Country of Origin : Indonesia
Common Name : Kayu Manis (Indonesia), Cassia (English)
Botanical Name : Cinnamomum burmannii
Plant Part : Used Bark
ANALYTICAL/PHYSICAL
Odor Most fragrant, pleasing odor, mildly pungent taste, sweet, warm, typically of Cinnamon characteristic aroma

Color/Appearance : Brown cassia sticks of mix quills lenght about 6 cm
Infestation Shall be free from any pest / insect infestation
Moisture Content (%) : Max. 14.0
Volatile Oil (%) : Min. 2.0
Ash on Dry Basis (%) : Max. 7.0
Acid Insoluble Ash on Dry Basis (%) : Max. 1.0
Length (cm) About 6 ± 1
MICROBIOLOGICAL DATA
Total Plate Count (cfu/g) : Max. 10.000
Yeast and Mold (cfu/g) : Max. 1.000
E. coli (cfu/g) : Not Detected
Coliform (cfu/g) : Not Detected
Salmonella (cfU/25g) : Negative
Methods
Testing Methods : Asta Method
Packaging : Polyethylene Inner Bag With Three-ply Kraft Paper Outer Bag
STABILITY AND STORAGE
24 Months when stored properly on the following conditions:
Recommended storage temperature: 20-32oC
Recommended storage humidity (RH) : 50-60 %
Keep in dry and airy place with no direct sunlight exposure
No extreme treatments which could destroy packaging protection packaging
Aug-23-20
Supplier From Jakarta, DKI Jakarta, Indonesia
 Inquire Now  
Product Code : 1CBG40ST
Product Name : Clove Ground US #40 Steam Sterilized
Description 100 % clove dried clean, unopened flower bud of an evergreen tree Eugenia caryophyllata.

Country of Origin : Indonesia
Common Name : Cengkeh (Indonesia), Clove Bud (English)
Botanical Name : Eugenia caryophyllata
Plant Part : Used Flower
ANALYTICAL/PHYSICAL
Odor Characteristic : clean true to type, strong bitter aromatic
Color/Appearance : Darken to Reddish Brown
Infestation Shall be free from any pest / insect infestation
Moisture Content (%) : Max. 12.0
Volatile Oil (%) : Min. 5.0
Ash on Dry Basis (%) : Max. 7.0
Acid Insoluble Ash on Dry Basis (%) : Max. 1.0
Particle Size (%) : Min. 95.0 Through US #40 (â?? 0.420 mm)
MICROBIOLOGICAL DATA
Total Plate Count (cfu/g) : Max. 10.000
Yeast and Mold (cfu/g) : Max. 100
E. coli (mpn/g) : Not Detected
Coliform (mpn/g) : Max. 100
Salmonella (cfu/50g) : Negative
METHODS
Testing methods : ASTA METHOD
PACKAGING : 20 kgs polyethylene inner bag with three-ply kraft paper outer bag
STABILITY AND STORAGE : 24 Months when stored properly on the following conditions:
Recommended storage temperature : 20 - 22oC
Recommended storage humidity (RH) : 50-60 %
Keep in dry and airy place with no direct sunlight exposure
Aug-23-20
Supplier From Jakarta, DKI Jakarta, Indonesia
 Inquire Now  
Product Code 1CAB20ST
Product Name : Cassia BRC VO 2,0 % Steam Sterilized
Description Cassia broken from selected dried stems inner bark grade KB of evergreen tree of the tropics and subtropics Cinnamomum
burmannii which belongs to the family Lauraceae

Country of Origin : Indonesia
Common Name : Kayu Manis (Indonesia), Cassia (English)
Botanical Name : Cinnamomum burmannii
Plant Part : Used Bark
ANALYTICAL/PHYSICAL : Odor Most fragrant, pleasing odor, mildly pungent taste, sweet, warm, typically of Cinnamon characteristic aroma
Color/Appearance ; Yellowish to pale brown dried stem's inner bark broken
Infestation Shall be free from any pest / insect infestation
Moisture Content (%) Max. 14.0
Volatile Oil (%) : Min. 2.0
Ash on Dry Basis (%) : Max. 7.0
Acid Insoluble Ash on Dry Basis (%) : Max. 1.0
Foreign Material (%) : Max. 0.5
MICROBIOLOGICAL DATA
Total Plate Count (cfu/g) : Max. 10.000
Yeast and Mold (cfu/g) : Max. 1.000
E. coli (cfu/g) : Not Detected
Coliform (cfu/g) : Not Detected
Salmonella (cfu/25g) : Negative
METHODS
Testing Methods : Asta Method
Packaging : Polyethylene Inner Bag With Three-ply Kraft Paper Outer Bag
Stability And Storage : 24 Months When Stored Properly On The Following Conditions:
Recommended storage temperature: 20-32oC
Recommended storage humidity (RH) : 50-60 %
Keep in dry and airy place with no direct sunlight exposure
No extreme treatments which could destroy packaging protection capacity
Use all after opening the packaging
Aug-23-20
Supplier From Jakarta, DKI Jakarta, Indonesia
 Inquire Now  
Product Code 1CAB30ST
Product Name Cassia : BRC VO 3,0 % Steam sterilized
Description Cassia broken from selected dried stems inner bark grade KM of evergreen tree of the tropics and subtropics Cinnamomum
burmannii which belongs to the family Lauraceae

Country of Origin : Indonesia
Common Name : Kayu Manis (Indonesia), Cassia (English)
Botanical Name : Cinnamomum burmannii
Plant Part : Used Bark
ANALYTICAL/PHYSICAL
Odor Most fragrant, pleasing odor, mildly pungent taste, sweet, warm, typically of Cinnamon characteristic aroma

Color/Appearance : Yellowish to pale brown dried stem's inner bark broken Infestation Shall be free from any pest / insect infestation
Moisture Content (%) Max.: 14.0
Volatile Oil (%) : Min. 3.00
Ash on Dry Basis (%) : Max. 7.0
Acid Insoluble Ash on Dry Basis (%) : Max. 1.0
Foreign Material (%) : Max. 0.5
MICROBIOLOGICAL DATA
Total Plate Count (cfu/g) : Max. 10.000
Yeast and Mold (cfu/g) : Max. 1.000
E. coli (cfu/g) : Not Detected
Coliform (cfu/g) : Not Detected
Salmonella (cfu/25g) : Negative
METHODS
Testing Methods : Asta Method
Packaging : Polyethylene Inner Bag With Three-ply Kraft Paper Outer Bag
Stability And Storage : 24 Months When Stored Properly On The Following Conditions:
Recommended storage temperature : 20 - 32C
Recommended storage humidity (RH) : 50-60 %
Keep in dry and airy place with no direct sunlight exposure
No extreme treatments which could destroy packaging protection capacity
Use all after opening the packaging
Aug-23-20
Supplier From Jakarta, DKI Jakarta, Indonesia
 Inquire Now  
Product Code : 1CAG40ST
Product Name : Cassia Ground US # 40 Steam Sterilized
Description Ground product produce from selected dried stem's inner bark of Evergreen tree of the tropics and subtropics Cinnamomum
burmanii C.G. Nees et. Blume which belongs to the family
Lauraceae
Country of Origin : Indonesia
Common Name : Kayu Manis (Indonesia), Cassia (English)
Botanical Name : Cinnamomum burmannii
Plant Part : Used Bark
ANALYTICAL/PHYSICAL : Odor Most fragrant, pleasing odor, mildly pungent taste, sweet, warm, typically of Cinnamon characteristic aroma
Color/Appearance : Tan to caramel brown powder
Infestation Shall be free from any pest / insect infestation
Moisture Content (%) : Max. 12.0
Volatile Oil (%) : Min. 1.0
Ash on Dry Basis (%) : Max. 7.0
Acid Insoluble Ash on Dry Basis (%) : Max. 1.0
Particle Size (%) Min 95.0 % through US # 40 (0.42 mm)
MICROBIOLOGICAL DATA
Total Plate Count (cfu/g) : Max. 10.000
Yeast and Mold (cfu/g) : Max. 1.000
E. coli (cfu/g) : Not Detected
Coliform (cfu/g) : Not Detected
Salmonella (cfu/25g) : NegativE
Methods
Testing Methods : Asta Method
Packaging : Polyethylene Inner Bag With Three-ply Kraft Paper Outer Bag
Stability And Storage : 24 Months When Stored Properly On The Following Conditions:
Recommended storage temperature : 20 - 32oC
Recommended storage humidity (RH) : 50-60 %
Keep in dry and airy place with no direct sunlight exposure
No extreme treatments which could destroy packaging protection capacity
Use all after opening the packaging
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