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Find Verified Celery (Pak Chi Farang) Suppliers, Manufacturers and Wholesalers

GOLD Member
Jun-17-22
Supplier From Amphoe Bang Phli, Samut Prakarn, Thailand
 
PRODUCT INFO
Native to the Mediterranean region and cultivated over three thousand years, celery is a biennial, herbaceous plant of the Umbelliferae, botanically named Apium graveolens. A member of the carrot family and related to anise, parsley and parsnips, celery was first recorded as a food plant in France in 1623.
Baby celery is hydroponically grown, with long, thin stalks and mature, full leaves. Similar in size to cilantro or parsley, baby celery has an intense celery flavor that is much stronger than that mature celery heads. The strong celery flavor is concentrated in the leaves, though the entire plant is edible.


USES
Baby celery is not typically used as a substitute for mature celery because the stalks are small and thin. Use celery leaves in pestos, sauces, soups, salads or as an herb. Pair with carrots, mushrooms, asian vegetables, citrus, tomatoes, garlic and onion. Baby celery stalks may be used as an aromatic or chopped and combined with the leaves in cooked preparations. Refrigerate baby celery, keeping dry and well wrapped until ready to use.

Season
Hydroponically grown baby celery is harvested year-round.
GOLD Member
Jun-17-22
Supplier From Amphoe Bang Phli, Samut Prakarn, Thailand
 
PRODUCT INFO
Parsley, or garden parsley is widely cultivated as a herb, and a vegetable. used in European, Middle Eastern, and American cuisine. Curly leaf parsley is often used as a garnish. In central Europe, eastern Europe, and southern Europe, as well as in western Asia, many dishes are served with fresh green chopped parsley sprinkled on top. Flat leaf parsley is similar, but it is easier to cultivate, some say it has a stronger flavor. Root parsley is very common in central, eastern, and southern European cuisines, where it is used as a snack or a vegetable in many soups, stews, and casseroles.

SEASON
Parsley is available year-round.
GOLD Member
VERIFIED
Dec-18-23

Celery Seed

$1.98K
MOQ: Not Specified
Supplier From Bhavnagar, Gujarat, India
 
Indian Spices Manufacturer & Exporter from India.
GOLD Member
VERIFIED
Jan-20-23

Celery Seed

MOQ: 1  Metric Tonnes
Sample Available
Supplier From Pyramids, Giza, Egypt
 
Celery Seed for planting or food use
Family: Apiaceae
Botanical name: Apium graveolens
Form: seeds
Application: for planting (sowing)
Origin: Egypt
Packing: 25 kg bags
Cultivation: Common
Certificate: ISTA
Quality: Sortex 98% min.
Germination: 80% min
HS Code: 12099100

- Application: Planting or sowing / cooking spice / food supplement.
- Eastern medicine has used celery seeds for thousands of years to treat ailments like bronchitis, skin disorders, and the flu.
- Today, celery seeds are most commonly used as a cooking spice. However, they are also available as a supplement in extract or capsule form as well as planting or sowing.

Here are 6 surprising benefits of celery seeds:
1. Rich in Important Nutrients
2. Support Bone Health
3. Promote Red Blood Cell Formation
4. May Improve Blood Sugar Levels
5. May Fight Bacteria
6. May Have Antioxidant Properties
GOLD Member
Nov-12-21

Celery

MOQ: 6  
Sample Available
Supplier From Ibshaway city, Fayoum, Egypt
 
Product Name: Celery Leaves

Types: large Cut Crushed

Season: Available all the year

Harvest season: Winter and Summer crop

Origin: Egypt

Specifications:

Cultivation: Common

Form: Raw, Dry, Whole, Powder

Quantity: Minimum 6 Tons

package material: paper bags, carton boxes, polypropylene bags, etc.

package weight: 10 kg, 20 kg, 25 kg, 50 kg, etc.

Shipping Terms: CIF FOB

Payment Terms : L/C , T/T , Advance + CAD
29087 Celery (Pak Chi Farang) Suppliers
Short on time? Let Celery (Pak Chi Farang) sellers contact you.
GOLD Member
Jun-17-22
Supplier From Amphoe Bang Phli, Samut Prakarn, Thailand
 
PRODUCT INFO
People use cilantro as a flavorsome addition to soups, salads, curries, and other dishes. In some parts of the world, cilantro refers to the leaves, and coriander refers to the seeds. Its nutritional content may provide a range of health benefits. It is a good source of antioxidants. Using cilantro to flavor food may encourage people to use less salt and reduce their sodium intake.
All parts of the plant are edible, but people most commonly use the fresh leaves and dried seeds in cooking.

SEASONS
Coriander is available year-round.
GOLD Member
Nov-30-20
Supplier From Sanchore, Rajasthan, India
 
Ajwain (Celery Seeds) (Apium graveolens )
GOLD Member
Dec-04-24
Supplier From Alexandria, egypt, Egypt
 
Fresh Celery
GOLD Member
VERIFIED
Jun-06-22
Supplier From Bhavnagar, Gujarat, India
GOLD Member
Jul-29-19
Supplier From Ho Chi Minh, Viet Nam
GOLD Member
Nov-01-19

Celery Seeds

$6
MOQ: 100  Inches
Sample Available
Supplier From Hyderabad, Andhra Pradesh, India
 
Dried Celery Seeds
GOLD Member
Sep-09-20
Supplier From Ho Chi Minh, Viet Nam
GOLD Member
VERIFIED
Jan-10-23
Supplier From Ibshway, Fayoum, Egypt
Supplier Of Green Cardamom   |   Cumin Seeds   |   Coriander Seeds   |   Curry Leaves   |   Tamarind Seed   |   Asafoetida   |   Carom Seeds   |   Bay Leaf   |   Coriander Seeds   |   Fennel Seeds   |   Marjoram   |   Star Anise   |   Nutmegs   |   Spices   |   Celery Seeds   |   Red Chilli   |   Herbs   |   Basil Leaf   |   Sage   |   Caraway Seeds   |   Moringa Seeds   |   Pepper   |   Cloves   |   Thyme   |   Hibiscus   |   Aniseeds   |   Rosemary   |   Peppermint   |   Mint   |   Parsley   |   Cardamom, Cinnamon   |   Turmeric   |   Lemongrass   |   Black Cardamom   |   Fenugreek Seeds
GOLD Member
VERIFIED
Mar-25-19

Teh Kotak Tetra Pak Tea Uht

$3 - $7
MOQ: 1000  Pair
Sample Available
Supplier From Semarang, Central Java, Indonesia
 
Teh Kotak UHT Tetra Pak. Available Variants: Jasmine Tea, Less Sugar. Port of Loading: Semarang, Indonesia. Note: We could paste sticker on each pack should there is any additional information needed (importer name, information in other language, etc). Please inquire us for further details.
GOLD Member
Sep-19-21
Supplier From Ibshaway city, Fayoum, Egypt
Supplier Of Dried Vegetables   |   Sesame Seeds   |   Ginger Powder   |   Fenugreek Seeds   |   Kidney Beans   |   Thyme   |   Spices   |   Cumin Seeds   |   Marjoram   |   Caraway Seeds   |   Celery Seeds   |   Peppermint   |   Sage   |   Vegetable Powder   |   Senna   |   Basil Leaf   |   Lemongrass   |   Fennel Seeds   |   Coriander Seeds   |   Parsley   |   Rosemary   |   Herbs   |   Star Anise   |   Oregano   |   Red Chilli   |   Hibiscus
GOLD Member
VERIFIED
Mar-25-19

Ultra Milk Uht Milk Tetra Pak Full Cream

$5 - $10
MOQ: 1000  Pair
Sample Available
Supplier From Semarang, Central Java, Indonesia
 
Ultra Milk Full Cream. Available in 3 size: 200 ml, 250 ml, 1000 ml. Port of Loading: Semarang, Indonesia. Note: We could paste sticker on each pack should there is any additional information needed (importer name, information in other language, etc). Please inquire us for further details.
GOLD Member
VERIFIED
Mar-25-19

Ultra Sari Asem Asli (Tamarind) Uht Tetra Pak

$3 - $10
MOQ: 1000  Pair
Sample Available
Supplier From Semarang, Central Java, Indonesia
 
Ultra Sari Asem Asli (Tamarind) UHT Tetra Pak. Port of Loading: Semarang, Indonesia. Note: We could paste sticker on each pack should there is any additional information needed (importer name, information in other language, etc). Please inquire us for further details.
GOLD Member
Jul-25-17
 
Lovage-, Levisticum officinale, is a perennial herb that looks like parsley and is in the parsley, or Apiaceae, family, like anise, dill, caraway, cumin, and fennel. Lovage is native to mountainous areas of southern Europe and Asia Minor. It is sometimes called sea parsley.
Lovage (Levisticum officinale) is a plant, the leaves and seeds or fruit of which are used to flavor food, especially in South European cuisine. It is a tall (3 to 9 ft) perennial that vaguely resembles its cousin celery in appearance and in flavor. Lovage also sometimes gets referred to as smallage, but this is more properly used for celery.
Herb (Levisticum officinale) of the parsley family, native to southern Europe. It is cultivated for its stalks and foliage, which are used for tea, as a vegetable, and to flavour foods. Its rhizomes are used as a carminative, and the seeds are used for flavouring desserts. Oil obtained from the flowers is used in perfumery.

The French call lovage céleri bâtard, "false celery," because of its strong resemblance to that plant. Lovage has been used since Greek and Roman times for everything from a seasoning, to a curative for maladies ranging from indigestion to freckles, to a love potion. It grows up to 7 feet high and has large, dark green, celerylike leaves. The flavor of the pale stalks is that of very strong celery. The leaves, seeds and stalks can be used (in small amounts because of their potent flavor) in salads, stews and other dishes such as fowl and game. The stalks can be cooked as a vegetable. Dried lovage leaves and chopped or powdered stalks can be found in natural food stores and gourmet markets. The seeds are commonly called celery seed. Lovage is also called smallage and smellage.

lovage, tall perennial herb (Levisticum officinale) of the family Umbelliferae (parsley family), native to the mountains of S Europe and cultivated elsewhere. Its aromatic fruits are used in soups and as a flavoring for confectionery and for some liqueurs. An aromatic oil extracted from the roots has been used medicinally and also for flavoring. The edible leaves are usually used like celery. Lovage is classified in the division Magnoliophyta, class Magnoliopsida, order Apiales, family Umbelliferae.
GOLD Member
Jul-25-17
 
PARSLEY (Petroselinum sativum/crispum - Umbelliferae)
Parsley is a hardy biennial herb which is native to the eastern Mediterranean. It is thought to have originated in Sardinia, but records show that seeds were imported to Britain from Sardinia in 1548; the plant had already been introduced to northern Europe by the Romans. There are several varieties of the herb. The curly leaved or moss-curled is the one most familiar in Britain as a garnish. The plain- or flat-leaved, continental parsley has heavily divided leaves, but they are not so curly; this is the plant which can be confused with another, Aethusa cynapium or fool's parsley, which is poisonous. Less familiar is the Neapolitan parsley from southern Italy which has thick stalks, eaten in Italy like celery (and, in fact, its French name is 'persil aux jeuilles de cileri'). All parsleys have carrot-shaped roots which can be eaten, but the Hamburg parsley (P. fusiformis) has been developed for its roots rather than its leaves. The common parsleys have dark green leaves, pale yellow-green flowers in umbels, followed by fruit seeds.

The name petroselinum comes from the Greek for rock celery, referring to the natural habitat of the plant. Interestingly, selinum is thought to be the same as selinon, the Greek name for celery; the Romans called parsley 'apium', also the botanical name for celery; and French fool's parsley is called ache des chiens, ache also once a name for wild celery. Celery also belongs to the Umbelliferae family, and possibly there have been confusions over the years.

The Ancient Egyptians used parsley, as did the Greeks, who crowned victorious soldiers with wreaths of it. Hercules did this after killing the Nemean lion, and thereafter victors in the Nemean and Isthmian games would do the same. They believed that parsley had grown from the blood of a hero, Archemorus, and Homer tells of a victory won by charioteers whose horses had renewed vigour after eating parsley. Parsley grew on Circe's lawn in the Odyssey.
Pliny said that no sauce or salad should be without parsley, as did Galen, and both Pliny and Dioscorides thought of it as a diuretic and emmenagogue. Apicius sang its praises too. The Byzantines used it as a diuretic and made a strong infusion to help kidney stones. Charlemagne ordered that it be cultivated in the imperial gardens as a vegetable, and it was eaten at every meal. It also found a place in monastic gardens at this time.

More recently, in the nineteenth century research was done on the emmenagogic properties of a constituent of the oil, apiol, by Professor Galligo, and doctors de Poggeschi and Marrotte. These were later confirmed by Dr Leclerc, proving to be truly efficaceous in treating cases of menstrual problems, particularly pain.
GOLD Member
VERIFIED
Nov-09-18
Supplier From Ho Chi Minh, Viet Nam
29087 Celery (Pak Chi Farang) Suppliers
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