Seaweeds Seashells Suppliers and Manufacturers

Moisture: 33% max Impurities: 1% max Drying process: Cleaned by freshwater and dried by sunshine Crop: Latest Origin: Viet Nam

Small leaf and big leaf Moisture: 13% max Impurities: 3% max Crop: Latest Origin: Viet Nam

Color: Brown Moisture: 10% max Impurities: 3% max Protein: 10% min Origin: Viet Nam

Moisture: 30% max Impurities: 1% max Origin: Viet Nam

Moisture: 15% max Impurities: 3% max Crop: Latest Origin : Viet Nam

Agar agar is a polysaccharide extracted from seaweeds, as one of the most highly versatile algae gums in world, it is widely used in food, pharmaceutical, daily chemical industries and bioengineering, etc. - Gel Strength: 700g/cm2-1300g/cm2 - Appearance: White to lighe yellow - Loss weight after drying: 15.0%(strips22.0%) - Dregs after burning: 5.0% - Water insoluble matter: 1.0% - Water absorbality: 75ml - Starch Assay: No blue color appeared - Heavy Metal: 0.004% - Arsenic: 0.0001% - Mesh: 80-100 - Total ash 5%

Small leaf and big leaf Moisture: 13% max Impurities: 3% max Packing: In bale of 50 kgs/ PP bag, or as customer requirements Drying process: Cleaned by freshwater and dried by sunshine Crop: Latest Origin: Viet Nam

Color: Brown Moisture: 10% max Impurities: 3% max Protein: 10% min Packing: In bale of 25/50 kgs PP&PE bag, or as customer requirements Crop: Latest Origin: Viet Nam

Moisture: 30% max Impurities: 1% max Packing: In PP 25-50 kgs/bag, or as customer requirements Quantity: 1 cont 20’ FCL (15MTs +-1) Origin: Viet Nam

Alaska pollock, baby octopus, China cod, China fish, China salmon, China seafood, China tilapia, cooked shrimp, crab meat, freshwater fish, giant octopus, green mussels, horse mackerel, India fish, India seafood, India shrimp, Indonesia seafood, Malaysia seafood, pacific cod, pasteurized crab, red shrimp, reef cod, rohu, Spanish mackerel, scallops, sea bass, shrimp rings, skipjack tuna, soft shell crabs, spiced shrimp, squid, surimi, swimming crab, Thailand seafood, Thailand shrimp, yellow fin sole, yellow fin tuna, Vannamei, Sardine, dried shrimp, surimi crab, pangasius, Scomber japonicus, frozen salmon, Tilapia, Lobsters, soft shell crab, Ribbonfish, fishballs, clam, Red Shrimp, smoke fish, Nile Perch Fish, Prawns, Silver Pomfret, Hilsha fish, Yellowtail product, spotted mackerel, frozen breaded fish fingers, Blue Crab, Skate Fish, Milk Fish, Basa Fish, frozen black tiger shrimp, canned tuna, loligo squid, fish fillet, Illex squid ring, pink shrimp, Frozen French Fries.

- Asparagus is a herbaceous, perennial plant growing to 100 150 cm (39â??59 in) tall, with stout stems with much-branched, feathery foliage. Asparagus, officially known as Asparagus officinalis, is a member of the lily family. This popular vegetable comes in a variety of colors, including green, white and purple. Is used in dishes around the world, including frittatas, pastas and stir-fries. - Asparagus is also low in calories and packed with essential vitamins, minerals and antioxidants. Labour-intensive to grow, asparagus are the young shoots of a cultivated lily plant. They're considered to be one of the delicacies of the vegetable world, with a price tag to match, and have a distinct, intense savoury flavour. Sprue is the term for young, very slender asparagus. Asparagus comes in several sizes, ranging in diameter from thinner than a drinking straw to fatter than your thumb. If you have to, undo several bundles so you can put together a pound or so of the stalks you want. - Size: 20-25 cm - Shelf life : within 20 days - Certification: PHYTO, C/O, HACCP - Quantity capacity : large quantity - Origin: Viet Nam - Type: fresh - Cultivation Type: Common - Be selected carefully, every morning - Expiry: How to preserve is decided. - Packing: 1bundlesX500g. - Capacity: 1000kg/week - Packing: 1bundles x 500g 6kg/Styrofoam box -Delibery time: 1-2 days per week.