Marjoram Suppliers and Manufacturers
Marjoram Specifications Leaves or partite or flower partite. Green majoram, silver green, black (dark grey). Green majoram, 5 MT/20â?² fcl. Free of F.M. Without mouldy or bad smell or strange colors. Free of alive or dead insects. Moisture max 10%. Stem max. 10%. F.M. max 2%. Oil min. 1.7 max. 3.5%. Packing in new P.P bags each about 25 or 50 kgs net. www.ExcellenceGlobalTrade.com Copyright �© 2020 All rights reserved
Marjoram is producing from our farms in a High Quality , Our products are cultivated and dried according to ISO standard. and using in many fields such as : Aromatic Industries , Food , Pharmaceutical and Oils , Spices and Feed. Packaging Terms : 10 KG, 15 KG, 20 KG :- Paper and Bags. Lowest Quantity : 1x20' FCL. Shipping Terms : FOB. Port : World Wide.
Specifications Leaves or partite or flower partite. Green majoram, silver green, black (dark grey). Green majoram, 5 MT/20â?² fcl. Free of F.M. Without mouldy or bad smell or strange colors. Free of alive or dead insects. Moisture max 10%. Stem max. 10%. F.M. max 2%. Oil min. 1.7 max. 3.5%. Packing in new P.P bags each about 25 or 50 kgs net.
Marjoram Botanical Name: Marjoram Available Form: Marjoram (Green Green – Green Gray) Large and Standard Cut Season: Available All the Year Packing: In Polypropylene or Paper Bags Weight: 20Kg Net Weight
Marjoram (/Ë?mÉ?Ë?rdÊ?É?rÉ?m/; Origanum majorana) is a somewhat cold-sensitive perennial herb or undershrub with sweet pine and citrus flavors. In some Middle Eastern countries, marjoram is synonymous with oregano, and there the names sweet marjoram and knotted marjoram are used to distinguish it from other plants of the genus Origanum. It is also called pot marjoram, although this name is also used for other cultivated species of Origanum. Considered a tender perennial (USDA Zones 79),marjoram can sometimes prove hardy even in zone 5. Marjoram is cultivated for its aromatic leaves, either green or dry, for culinary purposes; the tops are cut as the plants begin to flower and are dried slowly in the shade. It is often used in herb combinations such as herbes de Provence and za'atar. The flowering leaves and tops of marjoram are steam-distilled to produce an essential oil that is yellowish in color (darkening to brown as it ages). It has many chemical components, some of which are borneol, camphor, and pinene.
Product Name: Marjoram Available Form: Standard Cut Crushed Powder Harvest Duration: From May to Dec Availability time: Leaves products could be available after the harvest duration. Products are available in our stores during the whole year
Product Name: Marjoram Available Form: Rubbed Leaves Powder Harvest Duration: From May to Sep Availability time: Leaves products could be available after the harvest duration. Seeds products are available in our stores during the whole year.
purity 99% Color. greenish New crop Ash content 7% Stems content 3% moisture 10% Drying Process. sun dried Packaging 20kg P.P bags Origin Egypt
Product : Marjoram Available Form Leaves or partite or flower partite Green majoram, silver green, black dark grey season :Available all the year Packing : According to the customer request Free of alive or dead insects Or any foreign objects purity 99% used Marjoram Marjoram is used to reduce high fever used against frequent coughing help solve the problems of the gallbladder Eat Marjoram system helps in reducing cholesterol
Marjoram leaves , whole or TBC ,bright green colour Purity 99% Packaging as client request. all our shipments analysed and certified by a global inspection company
MARJORAM LEAVES AND SEEDS PACKING: AS PER BUYER REQUIREMENTS NEW CROP ALREADY METAL DETECTED PESTICIDE FREE PREPARED AND PACKED BY MACHINES AND COLOUR SORTING
Marjoram both fresh and dry..Clearing agent
Cumin seeds, mustard seeds, fennel seeds, coriander seeds, red chilli, turmeric, groundnuts, nutmeg, mace, saffron, tamarind, fenugreek seeds, black pepper, cloves, cinnamon, green cardamom, black cardamom, dry ginger, star anise, aniseed, celery seeds, pomegranates, watermelon seeds, sesame seeds, psyllium husk, nigella sativa, asafoetida, basil seed, indian madder and garlics.
Seasonal herbs like mint, chamomile, wormwood, caraway, anise, coriander, marjoram, hibiscus, jew's mallow.
Dry spice & herbs, hibiscus, chamomile, marjoram, basil, peppermint, spearmint, fennel seeds, parsley, thyme, laura leaves, dry red chili, dry molokhia, dill, oregano,.
Fresh onion, dehydrated onion, fresh garlic, dehydrated garlic, dehydrated dill, dehydrated leek, dehydrated cilantro, dehydrated parsley, dried chamomile, dried basil, dried marjoram.
Coriander, dried lemon, lemon grass, anise, marjoram, basil, parsley ,celery leaves, spearmint leaves, , peppermint leaves, peppermint crushed, chamomile flower,calendula flower, calendula petals. ,hibiscus flower ,dill tips. thyme, rosemary. lemon grass, caraway seeds, , fennel seeds, fenugreek seeds. basil seeds, marjoram seeds, dill seeds, onion (kibbled , minced & powder )..Exporting
Herbs like fennel, cassia and green pepper, cassia alata leaves, senna pods, seenna leaves, galangal roots, gurcuma aromatica, henna leaves, moringa leaves, jambul seeds, neem leaves, passiflora herbs, thippilli, valerian roots,vinca rosea roots, white squills, soapnut seed, tulasi leaves, vinca rosea stems, vetiveri roots, zeodary root,emblica officinalis,gumbenzoin,lemon grass,phylanthus,papaya,sarasaparilla roots etc.
Herbs like: chamomile, dill, cumin, fennel, parsley, basil, marjoram & mint.
Essential oils such as sweet marjoram, palmarosa basil.
