Safflower (Carthamus tinctorius L.) is a highly branched, herbaceous, thistle-like annual plant. It is commercially cultivated for vegetable oil extracted from the seeds. Plants are 30 to 150 cm (12 to 59 in) tall with globular flower heads having yellow, orange, or red flowers. Each branch will usually have from one to five flower heads containing 15 to 20 seeds per head. Safflower is native to arid environments having seasonal rain. It grows a deep taproot which enables it to thrive in such environments. Usage Safflower seed oil is flavorless and colorless, and nutritionally similar to sunflower oil. It is used mainly in cosmetics and as a cooking oil, in salad dressing, and for the production of margarine. It may also be taken as a nutritional supplement.INCI nomenclature is Carthamus tinctorius. Safflower seed is also used quite commonly as an alternative to sunflower seed in birdfeeders, as squirrels do not like the taste of it.
Onion, Potato, A4 Paper, Rice, Sugar, Cashewnuts, Wheat Flour, Maida, Cardamom, Black Pepper, Cinnamon, Cloves, Masala Powders.
Moisture:13.5% Max Admixture:1% MaxSize:2 x 2 cm up Thickness:2.2 mm min Origin:Vietnam No fungus, natural colour, without Skin, very Smooth Touch
Moisture:13.5% Max Admixture:0.5% Max Length:30 - 45 cm Thickness:1.5 mm min Origin:Vietnam Natural color, smooth touch, no fungus Supply ability:100MT/Month
Product Name: Vietnam White Lotus Seeds Code: VVWLS Specification: - Moisture: 13% max - Admixture: 1.0 % max - White colour ; Without core - Count Nut/100g: 170 - 190 nuts - Broken nut : 0.5% - Defective nut : 1 % - Packing: In PE BAG and then in PP BAG (net 30 kg) or buyer's requirement Container capacity: 10 MT/ 20FT, 20MT/ 40HQ.
Almond nut, beech nut, cashew nut, hazelnut, macadamia nut, mongongo nut, pecan nut, pine nut, pistachio nut, walnut, coconut, sweet chestnut, macademia nuts, tamarind, food grains, white maize, yellow maize, corn oil, coconut oil, sunflower oil, canola oil, black and white pepper, turmeric, cur-cumin, wheat, india masala, millet, sorghum, cumin seeds, cardamom, turmeric finger, red chile, cinnamon stick, powder, cloves, red chille powder, back pepper powder, garlic, paste, powder, bay leaf, black cumin black cardamom, saffron, fenugreek, crushed maize, chile, mustard seed, corn flakes, cereal, pink pepper, thyme leaf, ginger, dry ginger, sugar, poultry chicks, hatching ggs, rice bran oil, pasta, peanut butter, rice, eseential oils and vegetable, corn starch, beet sugar pulp, soya bean seed, white kidney beans, lentil, milk powder, ghee, milk protein concentrate, dried apricot, red raisin, canola meal, toothpaste, gluten free wheat flour, 100% quality bee wax, groundnut, cardamom.
Basil seeds, cassia tora seeds, black cumin seeds, moringa seeds, moringa leaf powder, amaranth seeds, herbs, senna leaves, etc.Transportation, standard packing, quality check, etc
UBC scrap, UCO (used cooking oil), UCO for biodiesel, Crude soyabean oil, Copper milberry scrap, rice, Dried mangoes & pineapple, Cacao nibs, Frozen tuna.
Surgical instruments, jewelry, gold and diamond, fresh cut jasmine flowers, stringed jasmine flowers, garlands, coco pith blocks, candles, garments, bananas, fruits and vegetables, spices, and handicraft items.
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Barley, fonio, maize, oats, palmer grass, pearl millet, rice, rye, sorghum, spelt, teff, triticale, wheat, wild rice, astrebla pectinata, barley mitchell grass, brachiaria piligera, wattle signalgrass, eragrostis eriopoda, woollybutt grass, panicum species such as native millet, themeda triandra, kangaroo grass, pseudocereals, yakirra australiensis, bunch panic, cooked buckwheat, breadnut, buckwheat, cattail, chia, flax, grain amaranth, hanza, kaniwa, pitseed goosefoot, quinoa, sesame, legumes, lentils, beans, freshly dug peanuts, bambara groundnut, chickpea, cowpeas, black-eyed pea, dry beans, common bean, vigna such as the lentil, fava or broad bean, hyacinth bean, lupin, moringa, peas, peanut, groundnut, pigeon peas, soybean, sterculia species, velvet bean, winged bean, yam beans.
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