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What is a vacuum fryer machine?
The equipment uses heat conduction medium to dehydrate and dry food under negative pressure,the processed food has very low water content and oil content, crisp but not greasy.To some extent, it preserves the original shape, color, aroma and taste of fruits and vegetables completely, and is rich in vitamins, minerals, fiber and other nutrients. It has the characteristics of low sugar, low salt, low fat and low heat.
Model:XSD-WX, XSD-30,XSD-60,XSD-120
Capacity:10-100KG per hour
Working temperature:70â??-120â??(adjustable)
deoiling method:inner deoiling under the vacuum state
deoiling speed :0-300r/min(adjustable)
Material :vacuum kettle,inside storage tank:stainless steel 304
outside of pot body storage area has insulation layer,material is stainless steel matte plate
control system microcomputer automatic control(manual/automatic)
Application
1.Fruits: Apple, Banana, Pineapple, Peach, Cranberry, etc.
2.Vegetables: Carrot, Pumpkin, Snap bean, Sweet potato, Taro, Potato, Garlic, Green Pepper, Onion, etc.
3.Nuts: cashew nut, Peanut, etc.
4.Seafood, meat etc. Fish, shrimp, shellfish,chicken etc
5.Cooked wheaten food fried dough twist,crust of cooked rice,caramel treats etc
Our Advantages
1.Low temperature fried, healthy food and low cost.It can prevent the loss of nutrients in the food at high temperature,effectively maintain the natural color and flavor of the food, and reduce the processing cost than the ordinary frying method.
2.Low oil content,good taste and no greasy. The oil content rate of food is below 15%.
3.Well stored and concentrated, the food is crisp and delicious
4.Rapid water evaporation and short drying time.
5.Safe, reliable and easy to operate.
6.Famous brand components. Electrical parts and operating parts are made of world advanced brand components.
7.Good expansion effect and high product rehydration
8.Long product shelf life.
� Shandong Qinglei Environmental Technology Co.,Ltd is an equipment manufacturer integrating design, production and assembly. Our products include heat exchangers, heat exchange units, pressure vessels, storage tanks, TCU temperature control systems, reactors, distillation towers, VOCS purification and recovery systems, vacuum� frying machine.
If you need any of them,please donâ??t hesitate to let me know,I will reply you ASAP.
Mar-19-24

Karaage Paste Mix

$4
MOQ: Not Specified
Supplier From Badulla, Sri lanka, Sri Lanka
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Simply mix with water and ready to deep-fry. Flavourful potherb soy sauce, garlic, ginger and onion,
accented with black pepper.

How to cook
01.Prepare a bowl and put deep-fried chicken flour-Potherb soy sauce and water, then mix well.
02.Cut chicken thigh into bite-size pieces.
03.Dunk chicken into the bowl and coat nicely.

04.Deep-fry at 160-170 for 4 minutes.
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