Vadi Matta Rice or Matta Rice or Kerala Rice High Grade and Export Quality Available in custom packing Minimum Order 5 tons Payment Terms-50% Advance and balance against Bill of Lading Copy. Contact us for Pricing.
Matta Rice : Palakkadan matta rice is a variety of parboiled rice known for its coarseness and health benefits. It is cultivated in palakkad district of kerala in india and used for a variety of dishes in india and sri lanka. Palakkadan matta rice more nutritious than white polished rice because parboiling before milling retains some nutrients. One serving cup of 1/4 size can contain 160 calories and 1 gram of fibre. White rice doesn't contain any fibre. The brown outer layer of the matta rice contains many nutrients and white rice is made by polishing away this valuable layer. Price of product ( usd price or fob price) : 550/- to 650/- Product origin : india Specifications : Average length: 3 4 mm, moisture: 14%, broken %: 5%, damage/discolor: less than 1% (max), purity: 93%inspection: sgs (or) any other agency as per your requirement for weight and quality as standard operating procedure, quantity: 20 feet container with load ability of 24 tons, port of loading: india, port of discharge: to any port as per requirements, shipment terms: fob/cfr/cif inco terms 2010 as needed by the customer to their port of choice, mode of payment: tt (20% & balance on copy documents / cad through bank), lc, delivery to port of discharge: would be advised as this is a case to case basis but generally 30 - 40 days from the date of receipt of confirmed payment instrument (l/c documents or advance payment). Minimum order size and packgaing details : Minimum order size: 1 fcl 20’..Packing: in 8 x 5 kg, 4 x 10 kg, 1 / 2 x 20 kg, 1 x 25 kg, 1 x 30 – 45 kg or 1 x 50 kg new bopp, pp laminate non-woven fabric, pp standard bags Remarks : As rice is a agro commodity and its price is based on several factors e.G demand & supply, harvesting season etc. Thus the price is very volatile and is subject to change every 24 hours…therefore the price brackets given here are indicative.
Basmati rice, non basmati rice, ponni rice, onions, dehydrated onions, garlic, ginger, coconut, coco pith blocks, coconut shell, indian spices, sona masoori rice.
We export long and short grain rices. Kerala Matta rice is a coarse variety of rice with bold grains and red pericarp. This rice has a unique taste. The coarse rice with red pericarp by itself ensures high content of nutrients. Parboiling of the rice further ensures retention of nutritional value.
Rice: Basmati and Non basmati rice, 1121 sella rice, 1121 golden sella rice, 1121 steam rice, 1509 sella rice, 1509 golden sella rice, 1509 steam rice, pusa golden sella rice, pusa sella rice, pusa steam rice, ir 64 parboiled rice, long grain parboiled rice, sona masoori rice, brown rice, sharbati rice, pr 11 rice, parmal rice, Sughandha rice, Raw Basmati rice, Matta Rice, Ponni Rice. And Many Other variety of rice., Wheat: Wheat flour, Atta, Semolina, White Flour, Semolina., Spices: Indian Spices, Masala., Garment And clothing: Kids Wear, Women Wear, Men Wear, Polo T shirt, Scarves, Stoles, Ladies Wear, Blouses, Kaftans, Tops, Tunics, Skirts Etc., Fashion Accessories, Hi Fashion, Night Wear, Evening Wear, Fashion Apparels.
Turmeric whole, cardamom 6mm, 7mm, 8mm, coriander seeds, coffee robusta, matta rice, golden sella basmati 1121 rice, fennel seeds, cumin seeds, fenugreek seeds.
Basmati rice - 1121 sella, pr11; non basmati rice - sona masoori, ponni parboiled, idly, jeera, matta, ir 64, swarna, coffee beans - green, roasted, powder; tea - black ctc, leaf - darjeeling, assam; spices - raw and powdered - turmeric, red chilies - bhut jalokia/ghost pepper/ naga chilli, black pepper, cardamom; blended spices - masalas, taste makers & marinations; herbs - bulk, extracts, fruit extracts & essential oils; pre mix tea, coffee and hot chocolate; moringa products - powder, seeds, oil; organic rice - red, basmati, biryani and sona masoori; organic flour - wheat, ragi, multigrain, corn, rice chana besan; organic pulses & cereals; fos - natural sugar; dehydrated veggies - flakes - onion, garlic, potato; powder - onion, garlic, potato, spinach, mint, tomato.
Basmati traditional rice, basmati pusa rice, basmati 1121 rice, basmati 1401 rice, basmati 1509 rice, basmati sugandha rice, basmati sharbati rice, non basmati rice, swarna rice, IR - 64, IR - 8, mini kat, kranti, govind bhog, jeera rice, ponnie rice, matta rice.
Rice, basmati rice, long grain non basmati rice, sona masuri rice, sona masuri steam rice, rose matta rice, south indian non basmati rice, boiled rice, steam rice.
Long grain matta sorted rice, short grain matta rice, rice flakes (aval), puttu podi, appam podi, chemba puttu podi, idli podi, brocken rice, salt, tea, tamarind, coconut oil, palm olein oil.
Palakkadan matta rice double boiled, palakkadan matta rice long grain, palakkadan matta broken rice, kaima (jeerakashala rice), tanjavur ponni rice, idly rice, rice surekha boiled, toor dhall, urid ball, red lobia.