Most coffee grown in Uganda (80%) is of the varietal varietal Robusta (Coffea canephora var. robusta), with the other 20% comprising Arabica varietals Typica, SL 14, SL 28 and Kent. Also grown in Uganda is the Arabica cultivar Bugishu / Bugisu (Coffea arabica var. bugishu), which is grown near Sipi Falls on the western slopes of Mt. Elgon, one of Uganda's largest mountains. Region: Ngoma Grade: A Processing: Natural Botanical Species: Robusta Screen Size: 18 Altitude: 1300 meters above sea level Moisture: 12.5% Caffeine: 1.13% Appearance: Greenish Cup profile: Cocoa Powder, Dark Chocolate, Fruity, Hazelnut, Sweet
A powerful coffee with a low acidity, this Sumatran coffee is grown at an altitude of about 1000m. With a heavy velvety body and a lingering spicy finish, this coffee boasts rustic earthy flavours complemented with notes of raisin and subtle plum. With a body as full as any premium coffees, Sumatra Mandheling is frequently described as syrupy. Despite a subdued acidity the tastes are complex and intense, and a chocolate sweet flavor often holds earthy undertones. Sumatra coffee captures the wild jungle essence of this tropical Indonesian island. Region: Sumatra Grade: 1 Processing: Natural Botanical Species: Robusta Screen Size: 15/16 Altitude: 800 to 1500 meters above sea level Moisture: 13% Caffeine: 1.13% Appearance: Greenish Cup profile: Dark Chocolate, Woody
Robusta Coffee Today, over 90% of the coffee production in Java Island occurs on smallholder farms averaging almost 2,5 acres. Our commercial-grade Java coffee comes from the village of Semarang, where it was triple hand-picked. The natural processing of the coffee itself is actually the traditional processing sun-dried method. Nowadays, the natural process is not widely practiced anymore since it requires longer processing time, up to 2 months from the time of the picking of the cherries until the packing of the green beans. With a body as full as any premium coffees, Java Island can be downright syrupy. Despite a subdued acidity, the tastes are complex and intense, and a chocolate sweet flavor often holds earthy undertones. Notes of licorice may also be present.
- Robusta Coffee Temanggung - Central Java Grade A Type : Robusta Coffee Bean Class : Grade A Process : Natural Moisture : Max 13 % Defect : 11 Point - Robusta Coffee Temanggung - Central Java Grade B Type : Robusta Coffee Bean Class : Grade B Process : Natural Moisture : Max 16 % Defect : 12 - 25 Point - Robusta Coffee Temanggung - Central Java Grade C Type : Robusta Coffee Bean Class : Grade C Process : Natural Moisture : Max 16 % Defect : 26 - 44 Point - Robusta Coffee Temanggung - Central Java Grade D Type : Robusta Coffee Bean Class : Grade D Process : Natural Moisture : Max 16 % Defect : 45 - 60 Point
Coffee robusta represents 43% of global coffee production, with Coffe arabica constituting most of the remainder. There are several differences between the composition of coffee beans from arabica and robusta. Beans from robusta tend to have lower acidity, more bitterness, and a more woody and less fruity flavor compared to arabica beans
Robusta coffee grade 1, screen18 Moisture: 12.5% max Admixture :0.5% max Black & Broken beans: 2% Above screen 18: 90%
Coffee from Indonesian highland. Great Quality, Taste, and , and guarantee business to business relation. Robusta Coffee can help people to lose weight without stimulant. In processing it into green beans, robusta coffee fruits that are ready for harvest are collected first and sorted. Sorting coffee cherries is seen from the shape, color and size, which aims to get quality coffee beans that are suitable for processing into green beans. The characteristic of Robusta coffee fruit which is good for processing into green beans is that it has a red skin color with medium coffee bean size. We really pay attention from the beginning ( the labors works and they package it ) until our goods perfectly ready to delivered. Term of Payment: (T/T) - 50% Down Payment after Signing Contract - 50% after release Bill of Lading (B/L)
Elevation : 1300 - 1650 MDPL Moisture : 12% Split : 2% Process : Full Wash Fertilizer : NPK MOQ : 20Ton/Month
Coffea Robusta (Coffee) Seed Extract / / Extrait de cafe robusta / Extracto de cafe robusta / Ekstrak Kopi Robusta Olfactive Profile : Peanuty, roasted, smokey, bitter CAS No 97593-13-0 EC No 307-315-5 Product Synonyms : cofea, coffea, kopi, ngopi, canephora, beans, ground, hydroextract, hydro extract Indonesia is currently the 4th largest producer of coffee in the world after Brazil, Vietnam, and Colombia at approximately 9.3 million MT per ANNUM Van Aroma's Coffee extract is derived from both Arabica and Robusta beans. While coffee extract, in general, has a sweet, smooth, woody and roasted aroma, Arabica tends to exude these qualities better than Robusta.
Robusta Coffee Bean S13/16/18 - Honey Processed Product Origin: Vietnam Port: Cat Lai port, Ho Chi Minh city, Vietnam Specification: - Moisture (%max.): 12.5% - Black Beans (%max.): 0.1% - Broken Beans (%max.): 0.1% - Foreign Matters (%max.): 0.01% - Screen Size: 95%
Type Kg/bag Certificate Product Processing Package Price Robusta 69 GUATEMALA Rob Washed GUATEMALA Rob Washed Robusta 60 INDIA Robusta Kaapi Royale Scr. 18 INDIA Robusta Kaapi Royale Scr. 18 Robusta 60 ORGANIC INDIA Robusta Parchment BAB INDIA Robusta Parchment BAB Robusta 60 INDIA Parchment AB Kerehuckloo INDIA Parchment AB Kerehuckloo Robusta 60 INDIA Chery AA INDIA Chery AA Robusta 60 ORGANIC TANZANIA Bukoba Superior TANZANIA Bukoba Superior Robusta 60 ORGANIC UGANDA Coop Union UGANDA Coop Union Robusta 60 VIETNAM Robusta Grade 1 VIETNAM Robusta Grade 1 Prices are including shipping to Europe, not to the final destination Prices are being updated according to the supplier´s prices Delivery time: 2-4 weeks Minimum order: 10 pallets (can be mixed) Price of roasted coffee is usually higher from 2-4 /kg
Name : Robusta Gayo Method : Natural Proces Packaging : PP Bag 25 â?? 50 kg Moq : 10 MT Price FOB : 6$ / Kg HS Code : 090111 Delivery : Shipped in Container by Sea
Robusta Grade 3 Origin : Lampung Process: Full washed MC: 17% Defect: 20-25% Quality: 80% Robusta Grade 2 Origin : Lampung Process: Full washed MC: 17% Defect: 20-25% Quality: 88% Robusta Grade 1 Origin : Lampung Process: Full washed MC: 17% Defect: 20-25% Quality: 90% Production Capacity: 100-200 Ton/harvest time (Mei - Sept) ------------------------------------------------------ Arabica ( Central Java, Aceh, East Java) Grade organic to grade A Production capacity: 330 ton/ harvest time ( Mar-Sept)
Essential details Storage Type : Cool Dried Place Specification : No Preservatives No Additives Type : Coffee Bean Manufacturer : Automatic Ingredients : Raw Coffee Bean Content : 100% Purity Instruction for use: Making Food And Beverage Variety : Robusta Processing Type : Roasted Grade : A Maturity : 90% Max. Moisture (%) : 2.5 Packaging : Box Shelf Life : 12 months Weight (kg) : 25 Place of Origin : AUSTRIA Brand Name : Baladore Cultivation Type : Organic Product Name : Vietnamese Roasted Coffee Beans Coffee Type : Robusta Color : Brown Processing : Raw + Roasted Packing: 25kg box or Customized MOQ : 500kg Quality : Commercial Certification : ISO BRC HACCP HALAL Service : OEM ODM MOISTURE : 12.5% Max Supply Ability Supply Ability : 0000 Kilogram/Kilograms per Month Packaging & delivery Packaging Details : 25kg Carton Box or Big bag Port : Cat Lai port Picture Example: package-imgpackage-img Lead time : Quantity(kilograms) 1 - 500 >500 Lead time (days) 15 To be negotiated
Natural process Moisture : 15% Max Foreign Matter : 1% Max Black & Broken Beans : 61-90% Max
Natural process Moisture : 14% Max Foreign Matter : 1% Max Black & Broken Beans : 45-60% Max
Natural process Moisture : 14% Max Foreign Matter : 1% Max Black & Broken Beans : 26-44% Max
Natural process Screen: 15-18, Mostly 17 Moisture : 13% Max Foreign Matter : 1% Max Black & Broken Beans : 12-25% Max
Natural process Screen: 15-18, Mostly 17 Moisture : 13% Max Foreign Matter : 1% Max Black & Broken Beans : 11% Max
Robusta Coffee
