Robusta Coffee Suppliers and Manufacturers
Robusta Coffee
Organic Robusta Coffee Powder
This coffee with the best quality assurance comes from Aceh Indonesia which is grown in the highlands to produce the best coffee. Gayo coffee is one of the typical Indonesian coffees from Aceh which is quite popular with various groups in the world. Gayo coffee has a very distinctive aroma and taste. Most of the existing coffees, the bitter taste is still left on our tongues, but this is not the case with Gayo coffee. The bitter taste is almost non-existent in this coffee. The real taste of Gayo coffee is found in the fragrant aroma of coffee and the savory taste is almost not bitter. There are even those who argue that the taste of Gayo coffee exceeds the taste of Blue Mountain coffee originating from Jamaica. Aceh Gayo Gayo Coffee is produced from smallholder plantations in the Gayo highlands, Central Aceh. In these areas coffee is grown in an organic way without chemicals so that coffee is also known as green coffee (environmentally friendly). Gayo coffee is touted as the best organic coffee in the world.
Coffee from Indonesian highland. Great Quality, Taste, and , and guarantee business to business relation. Robusta Coffee can help people to lose weight without stimulant. In processing it into green beans, robusta coffee fruits that are ready for harvest are collected first and sorted. Sorting coffee cherries is seen from the shape, color and size, which aims to get quality coffee beans that are suitable for processing into green beans. The characteristic of Robusta coffee fruit which is good for processing into green beans is that it has a red skin color with medium coffee bean size. After the coffee cherries are sorted, the coffee cherries must be cleaned and dried first. In this process, the skin of the fruit is also removed to obtain suitable coffee beans. After going through the drying and peeling process, the coffee beans are processed into green beans
Uganda Origin- Robusta green coffee beans Fully graded and sorted. Screen 18/15/12
Arabica & robusta coffee.Exporter & trading
Robusta coffee natural process Screen size 19/20 Extra large beans Moisture
Sieve standard: Minimum 90% by weight retention on a sieve with round holes of 6.00 mm (screen 15). Not more than 1.5% by weight shall pass through a sieve with round holes of 5.5 mm (screen 14). Garbling Status: Clean garbled Tolerance PB: 2% by weight Triage: 3% by weight
Robusta Cherry Bulk Grading: Un graded Presence of Blacks/browns/bits: Shall not contain more than 10%by weight
We use Robusta the highest grade of Robusta , which is mostly exported from India. We have sourced it from a single source in Coorg , Karnataka . This grade is not retailed in India because of the higher price. We decided to give you the best coffee and kept our operating and marketing cost low to pass it on to you . Robusta is easier to care for and has a greater crop yield than Arabica, so is cheaper to produce. RoastedRobusta beans produce a strong, full-bodied coffee with a distinctive earthy flavour, but usually with more bitterness than arabica due to its pyrazine content. The powerful flavour can be desirable in a blend to give it perceived “strength” and “finish”, noticeably in Italian coffee culture. Good-quality Robusta beans are used in traditional Italian espresso blends, at about 10-15% to provide a full-bodied taste and a better foam head (known as crema).
Sieve standard: Minimum 90% by weight retention on a sieve with round holes of 6.65 mm (Screen 17). 100% shall stand on a sieve with round holes of 6.00mm (Screen 15). Garbling status: Clean Garbled Tolerance PB:2% by weight Triage:2% by weight
Sieve Standard: 100% by weight retention on a sieve with round holes of 5.00mm (screen 13). May include: Black/dark brown beans, damaged beans such as bleached (spongy) beans, insect damaged beans, spotted (more than a quarter of a bean surface) beans, stinker and sour beans.
Sieve standard: Minimum 75% by weight retention on a sieve with round holes of 5.50 mm (screen 14). 100% by weight shall stand on a sieve with round holes of 5.00mm (screen 13). May include: Triage, small whole beans of the prescribed sieve size, light beans, boat shaped beans and spotted beans (less than a quarter of a bean surface). Shall not contain more than 2% of blacks/browns or bits.
Robusta Cherry AA Sieve standard: Minimum 90% by weight retention on a sieve with round holes of 7.10 mm (Screen 18). 100% shall stand on a sieve with round holes of 6.65mm (Screen 17). Garbling status: Clean Garbled Tolerance PB: 2% by weight Triage: 1% by weight
Sieve standard: Minimum 90% by weight retention on a sieve with round holes of 6.65 mm (Screen 17). 100% shall stand on a sieve with round holes of 6.00mm (Screen 15). 10% beans passing through the sieve of 7.10mm and standing on the sieve of 6.65mm shall be whole beans. Garbling status: Clean Garbled Tolerance PB:2% by weight Triage: No Tolerance
Sieve standard: 100% by weight shall stand on a sieve with round holes of 5.00mm (screen 13). Garbling status: Un garbled May include: Broken beans of less than 1/3 of a bean size, blacks/browns and defective beans of the prescribed size.
Sieve standard: 100% by weight shall stand on a sieve with round holes of 5.00mm (screen 13).
Sieve standard: Minimum 90% by weight retention on a sieve with round holes of 6.00 mm (screen 15). Not more than 1.5% by weight shall pass through a sieve with round holes of 5.50 mm (screen 14). Garbling Status: Clean garbled Tolerance PB: 2% by weight Triage: 3% by weight
Sieve standard: 100% by weight retention on a sieve with oblong holes of 4.50 mm (Screen 12 oblong) Garbling Status: Clean garbled Tolerance AB: 2% by weight PB Triage: 2% by weight
Robusta Cherry Clean Bulk Grading: Un graded Shall be free from : Blacks/Browns/Bits
