Pear : Pear sweet and sour, cold, into the lungs, stomach; with Sheng Jin, Runzao, heat, phlegm, hangover effect; for fever or Yin caused by dry cough, thirst, constipation Disease, can also be used for internal heat caused by polydipsia, cough, sputum yellow embolism. Pear fruit: Sheng Jin, Runzao, heat, phlegm and other effects, apply to the heat of the disease thirst, diarrhea, heat cough, phlegm fever, chucking, thirsty mutiny, red eyes and throat, indigestion The Pear skin: pure heart, lungs, Reduce Pathogenic Fire, Sheng Jin, Zishen, replenishing effect. Roots, foliage, flowers have lungs, phlegm heat, detoxification effect. Pear seed: pear seed contains lignin, is an insoluble fiber, can be dissolved in the intestines, the formation of a film like a colloid, can be combined with cholesterol in the intestines and excluded. Pears containing boron can prevent women with osteoporosis. When boron is abundant, memory, attention, mental acuity will increase.
Drying Process - Air Drying(Dehydrated) or Freeze Drying(Lyophilization) Material - Fresh Lychee Grade -A Moisture - 5% Nutrients of Lychee: Fresh whole lychee contains a total 72 mg of vitamin C per 100 grams of fruit, an amount representing 86% of the Daily Value (DV) (table, right). On average, nine peeled lychee fruits could meet an adult's daily vitamin C requirement but otherwise would supply little nutrient content. Lychees are low in saturated fat and sodium. And lychee contains oligonol, a short-chain polyphenol under preliminary evaluation for its potential biological properties.
We are trading company from Thailand. We can supply you Longan (fresh / dried) from the north of Thailand as your requirement. If you are looking for the serious supplier, please feel free to let us know your inquiries with target price and let us give you a competitive quote.
Crop protection procedures that exceed local regulation requirements Strict quality control measures enforced State-of-the-art production and transportation technologies Continuous improvement through research and innovation
Mangosteen : Offering the Mangosteen from Viet Nam. Mangosteen is a popular fruit in Southeast Asia in general and in Vietnam in particular. In addition to delicious taste, sweet, this fruit has many nutrients, vitamins are good for health. Prevent cancer, Anti-inflammatory, Helps skin to stay healthy,Improve immune system Price of product ( USD price or FOB price) : USD 5 - USD 6 per KG Product origin : Viet Nam Specifications : Place of origin: Viet Nam Port of loading: Cat Lai port, Ho Chi Minh airport Payment Term: T/T, L/C, D/P Delivery time shipment within 7 days working. Minimum Order Size and Packaging details : MOQ: 300 kg 9-10 pcs / kg,2 kg / box Plasticcover.
Durian : Offering the Durian from Viet Nam. With yellow flesh color and natural sweet taste. High quaity to export and best price Price of product ( USD price or FOB price) : USD 3 - USD 4 per KG Product origin : Viet Nam Specifications : Place of origin: Viet Nam Port of loading: Cat Lai port, Ho Chi Minh airport Payment Term: T/T, L/C, D/P Delivery time shipment within 7 days working. Minimum Order Size and Packaging details : MOQ: 300 kg. 18 kgs/ pcs. 18kgs / box - Air Freight. 8.5 kgs / tray Sea Freigh.
Rambutan : Product Description Size: 3-4 cm. 28-32 fruits / taste: sweet Color: red, white intestine. Packing: 3kg - 5kg / carton and 10-14kg / carton or as you Fruit season from May to August. Storage at 25 degrees Celsius of fruits, khi stored in natural environment, the weight of rambutan is reduced rapidly Due to dehydration. Weight loss after 5-8 hours from 22% to 25% on the variety of rambutan. The Higher the temperature, the greater the weight loss. In fact, It should be stored at 10 C in a perforated PE bag, the fruit is good to sell after 10 days, and in the PE bag is closed after 12 days.
Cacao beans are the seed kernels of theobroma cacao, a small, evergreen tree that grows in tropical climates. Cocoa can often also refer to the drink commonly known as hot chocolate; cocoa powder, the dry powder made by grinding cocoa seeds and removing the cocoa butter from the dark, bitter cocoa solids; or to a mixture of cocoa powder and cocoa butter.