Product Description: Peruvian Green Coffee (Arabica)
Peruvian green coffee is entirely Arabica, known for its complex aromatic profile and high acidity. It's a high-altitude product, grown primarily in the mountainous regions of the Selva Alta. Peru is particularly renowned as the world's leading exporter of certified organic Arabica coffee.
Premium Quality Green Coffee
"Arabica & Robusta | Plantation & Parchment.
Plantation A
Plantation AA
Robusta Cherry A
Robusta Cherry AA
Robusta Parchment A
Robusta Parchment AA
Robusta Parchment B
Arabica / Robusta AAA
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Country of Origin - India
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MOQ By Air - 1300 Kgs By AIR
MOQ By Sea - 1.3 MT (LCL)
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Packing -
Green Coffee - Jute Bags
Roasted Coffee - Pouches of 250g / 500g / 1 kg and above.
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Botanic Species - 20% Arabica | 80% Robusta
Sacks - 60 kg in Jute Bags (tare 0.75 / Kg)
Flowering - From MARCH - APRIL
Harvest - Arabica from December - march
Robusta from January - April
Collection Method - Mechanical
Export Through - Cochin, Chennai - Mangalore
Production Capacity - 15 MT / Per Week
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Export Quality Premium Green Coffee Beans are carefully harvested from mature coffee cherries, wet or dry processed, and naturally dried to preserve their original quality and flavour. These unroasted beans are widely used by coffee roasters, beverage manufacturers, nutraceutical companies, and health food industries.
Variety : Arabica / Robusta
Processing Method : Washed, Natural, or Honey Process
Appearance : Whole Green Coffee Beans
Colour : Green to Bluish-Green
Moisture : 10 - 12%
Foreign Matter : Nil
Broken Beans : 1%
Odour : Fresh, Characteristic
Shelf Life : 24 Months
Storage : Store in a cool, dry, well-ventilated place
Premium Green Coffee Beans are high-quality unroasted coffee beans sourced from selected coffee-growing regions and processed for international export. These beans are carefully harvested, cleaned, graded, and packed to preserve their natural aroma, flavor potential, and quality attributes.
They are widely used by coffee roasters, specialty coffee companies, beverage manufacturers, and private-label coffee brands worldwide.
Product Name Premium Green Coffee Beans
Product Type : Unroasted Coffee Beans
Coffee Variety : Arabica / Robusta / Specialty Blends
Grade : Specialty / Commercial Grade
Moisture Content : 10 - 12.5%
Bean Size Screen : 14 - 18 (as per grade)
Defective Beans : As per buyer specification
Color : Green to Bluish Green
Aroma : Fresh Natural Coffee Aroma
Processing : Washed / Natural / Honey Process
Caffeine Content : Approx. 1 - 2.5%
Shelf Life : 12 - 24 Months under proper storage
Premium Rwandan Green Arabica Coffee Beans sourced from high-altitude farms renowned for producing specialty coffee with exceptional cup quality. Carefully hand-picked, washed, naturally dried, and machine sorted to ensure uniformity and minimal defects.
Rwandan coffee is recognized for its bright acidity, medium body, floral aroma, citrus notes, and sweet caramel finish, making it highly desirable for specialty coffee roasters worldwide.
The beans are processed under strict quality standards and packed in export-grade bags to preserve freshness during international transportation. OEM packaging, private labeling, and third-party inspection services are available upon request.
High-quality Vietnamese Arabica beans with medium screen size, balanced flavor profile, pleasant aroma, and reliable consistency suitable for specialty and commercial roasting.
Green Arabica coffee beans are unroasted coffee seeds sourced from the Coffea arabica plant. Known for their smooth flavor profile, mild acidity, and aromatic complexity after roasting, Arabica beans are widely preferred in premium coffee markets.
Specification:
Moisture: 12.5 % max
Foreign matters: 0.1% max
Broken beans: 0.5% max
Black beans: 0.5% max
Screen 18: 90% min
Packing: jute bag ( net 60 kg)
Specification:
Moisture: 12.5 % max
Foreign matters: 0.1% max
Broken beans: 0.5% max
Black beans: 0.5% max
Screen 16: 90% min
Packing: jute bag ( net 60 kg)
Green Coffee Beans are unroasted coffee seeds carefully harvested, processed, cleaned, graded, and dried to preserve their natural flavor, aroma, and quality. They serve as the raw material for coffee roasters and manufacturers worldwide. Available in both Arabica and Robusta varieties, export-quality green coffee beans are known for their uniform size, low moisture content, minimal defects, and excellent cup characteristics. These beans are widely used by coffee roasters, cafes, food manufacturers, and beverage companies.
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