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Find Verified Sorghum Suppliers, Manufacturers and Wholesalers

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VERIFIED
Dec-19-25
Supplier From Gaduwa, Abuja, Nigeria
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VERIFIED
Apr-06-22

Sorghum

$325
MOQ: Not Specified
Supplier From Guntur, Andhra Pradesh, India
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Sorghum is a genus of about 25 species of flowering plants in the grass family (Poaceae). Some of these species are grown as cereals for human consumption and some in pastures for animals. One species, Sorghum bicolor, was originally domesticated in Africa and has since spread throughout the globe.
VERIFIED
Apr-03-20

Sorghum

$249
MOQ: 24  Metric Tonnes
Sample Available
Supplier From Australia, Australia
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Suited for growing in poor soils in partly arid areas, sorghum has long been an export favourite due to its low fat, low sodium, carbohydrate and vitamin rich nutritional values. Related to sugar cane and millet, sorghum is Australia�??s third largest crop and a staple for breads and cereals that are commercially or domestically produced across the world.
Thanks to world leading research into pest and disease resistant grains, Australian sorghum has a reputation not only for its high quality and taste, but also for its long shelf life due to the excellence of Australian standard bulk handling and transportation systems.
Our team at Nzac Foods are proud to have established a professional and communicative relationship with some of the biggest sorghum producers in the northern growing regions of Australia; it is through this network we are able to offer fast transportation of sorghum to any port across the globe.
VERIFIED
Apr-21-25

Sorghum Millets, A grade

$470 - $472 / Metric Ton (FOB)
MOQ: 20  Metric Tonnes
Supplier From Madurai, Tamil Nadu, India
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Sorghum Millets- Natural & Nutritious Whole Grain

Sorghum millet, also known as jowar, is a nutrient-rich, gluten-free ancient grain that has been a dietary staple for centuries.
Packed with essential vitamins, minerals, and dietary fiber, it serves as an excellent alternative to wheat and rice, promoting overall well-being.
Key Features:
â?? Gluten-Free & Non-GMO â?? Ideal for those with gluten sensitivities or celiac disease
â?? High in Fiber â?? Supports digestion and gut health
â?? Rich in Protein & Antioxidants â?? A great plant-based protein source
â?? Low Glycemic Index â?? Helps regulate blood sugar levels
â?? Versatile in Cooking â?? Can be used in rotis, porridge, soups, salads, or as a rice substitute
Health Benefits:
â?? Supports heart health with its high fiber and antioxidant content
â?? Aids in weight management by keeping you full for longer
â?? Enhances bone strength with calcium and magnesium
â?? Boosts energy levels naturally
Usage Tips:
Use sorghum flour to make nutritious rotis, pancakes, or baked goods
Cook whole sorghum grains as a hearty, gluten-free substitute for rice
Add to salads, soups, or porridge for an extra nutritional boost
Enjoy the wholesome goodness of Sorghum Millet in your daily diet for a healthier lifestyle!
Sep-25-23

Sorghum

MOQ: Not Specified
Supplier From Gaithersburg, MD, United States
Supplier Of Sorghum   |   Oils   |   Acids   |   Ties
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Sorghum is related to sugar cane and to millet and is called Great Millet in some areas of West Africa. It is an important staple food of the upland, drier parts of Africa and India where no other cereal can successfully be raised. Sorghum is able to grow in soils that are quite poorly nourished, with an unreliable water supply.

Different varieties of sorghum range in colour from white and pale yellow to deep red, purple and brown. Sorghum is the third largest crop produced in Australia. It is produced primarily in the northern growing region of Australia with an average annual production of over 2 million tonnes.

Nutrition credentials of wholegrain sorghum:

Rich in carbohydrates (mainly starch).
Moderate protein content, but low in lysine.
Low in fat, most of which is unsaturated.
A good source of dietary fibre.
High in potassium and low in sodium.
Gluten free.
Contains B-group vitamins such as thiamin, riboflavin, niacin, vitamin B6 (pyridoxine), folate and pantothenic acid.
Contains vitamin E.
Contains iron, zinc, magnesium, phosphorus and selenium (depending on the soil content of selenium).
Contains small amounts of copper, manganese and calcium.
Contains phytochemicals including lignans, phenolic acids, phytic acid, plant sterols and saponins.
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Mar-27-21

Sorghum

MOQ: Not Specified
Supplier From Bellary, Karnataka, India
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Sorghum is a genus of about 25 species of flowering plants in the grass family Poaceae. Some of these species have grown as cereals for human consumption and some in pastures for animals. One species, Sorghum bicolor, was originally domesticated in Africa and has since spread throughout the globe.
Aug-16-23

Sorghum

MOQ: Not Specified
Supplier From Hyderabad, Telangana, India
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Sorghum Millet commonly known as Jowar is a widely cultivated grain crop in India that is exported for various purposes It is a highly nutritious and glutenfree cereal grain with numerous health benefits When describing Sorghum Millet for exporting its important to highlight its nutritional values culinary uses and the agricultural practices involved Heres an expanded description

Sorghum Millet is a nutritious and versatile grain with multiple culinary uses and health benefits Its glutenfree nature and rich nutrient content make it a valuable ingredient for various food products and a suitable choice for individuals with dietary restrictions or seeking wholesome alternatives

Nutritional Values Sorghum Millet is a nutrientdense grain with a rich nutritional profile It is a good source of complex carbohydrates dietary fiber and protein Sorghum Millet is low in fat and contains significant amounts of essential minerals such as iron phosphorus magnesium and zinc It is also rich in antioxidants and provides various vitamins including B vitamins like niacin and thiamine

GlutenFree Sorghum Millet is naturally glutenfree making it an excellent choice for individuals with gluten intolerance or celiac disease It offers a safe and nutritious alternative to wheatbased grains for those following a glutenfree diet

Culinary Uses Sorghum Millet has versatile culinary uses and can be incorporated into a wide range of dishes It can be ground into flour and used for making traditional flatbreads such as rotis or bhakris Sorghum Millet grains can be cooked and used as a side dish added to soups stews and salads or even popped like popcorn for a crunchy snack Sorghum Millet flour can also be used in baking applications to make bread cakes cookies and other glutenfree baked goods

Health Benefits Sorghum Millet offers several health benefits due to its nutrient content The high fiber content promotes digestion and helps maintain a healthy digestive system The complex carbohydrates provide sustained energy release making it suitable for individuals with diabetes or those looking for stable blood sugar levels Sorghum Millet is also known for its antioxidant properties and may contribute to heart health reduce inflammation and support overall wellbeing
GOLD Member
Jan-10-26
Supplier From Belagavi, Karnataka, India
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VERIFIED
Jul-12-23
Supplier From Faridabad, Haryana, India
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Millets are a group of small-seeded grasses that have been cultivated for thousands of years as a staple food source. They are highly nutritious and offer several health benefits, making them increasingly popular in modern diets.

Benefits:

Millets are gluten-free and rich in fiber, vitamins, minerals, and antioxidants
They are a good source of complex carbohydrates and have a low glycemic index, making them an excellent choice for maintaining stable blood sugar levels.
Millets also contain essential nutrients such as magnesium, phosphorus, and iron.

There are several types of millets, including pearl millet (bajra), finger millet (ragi), foxtail millet, proso millet, and many more.
GOLD Member
Jun-11-20
Supplier From Kampala, Uganda
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VERIFIED
Jul-31-19

Parmal Rice

$400
MOQ: 5000  Inches
Sample Available
Supplier From Ahmedabad, Gujarat, India
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We "Al Rayhan Exports" the leading manufacturer of an extensive array of Indian Rice, Refined Sugar, Maize Cattle Feed, Wheat Grain, Pearl Millets, Sorghum Seeds etc. We direct all our activities to cater the expectations of customers by providing them excellent quality products as per their gratifications. Moreover, we follow moral business policies and crystal pure transparency in all our transactions to keep healthy relations with the customers.
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VERIFIED
Jul-08-25
Supplier From Pune, Maharashtra, India
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Supplier Of Spices   |   Pepper   |   Green Cardamom   |   Turmeric   |   Pulses   |   Grams   |   Lentils   |   Chickpeas   |   Pigeon Peas   |   Sorghum   |   Groundnuts   |   Raisins   |   Tea   |   Jaggery   |   Black Pepper
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Dec-22-04
Supplier From Buriram, Buriram, Thailand
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Supplier Of Beans   |   Spices   |   Chilli Powder   |   Rice   |   Jasmine Rice   |   Broken Rice   |   White Rice   |   Parboiled Rice   |   Corn   |   Sorghum   |   Peanuts   |   Noodles & Pasta   |   Boiled Rice   |   Red Rice
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Jul-27-25
Supplier From Aurangabad, Maharashtra, India
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Aug-16-24
Supplier From Sheridan, Wyoming, United States
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May-27-13
Supplier From IKEJA, Lagos, Nigeria
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Dec-03-25
Supplier From Ras Al Khaimah Free Zone, Ras Al Khaimah, United Arab Emirates
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Apr-19-14
Supplier From Sofia, Sofia, Bulgaria
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Supplier Of Animal & Cattle Feed   |   Sunflower Seed   |   Flax Seeds   |   Coriander Seeds   |   Pulses   |   Lentils   |   Wheat   |   Barley   |   Corn   |   Millet   |   Beet Sugar   |   Sorghum   |   Edible Oils   |   Oil Seeds   |   Sunflower Oil   |   Linseed Oil   |   Lavender Oil   |   Seeds   |   Sunflower Seeds   |   Popcorn
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Mar-13-23
Supplier From Allora, Qld, Australia
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Supplier Of Fresh Meat   |   Fresh Beef   |   Fresh Lamb   |   Fresh Mutton   |   Oil Seeds   |   Sunflower Seed   |   Cotton Seeds   |   Beans   |   Canola Seeds   |   Grains & Cereals   |   Pulses   |   Lentils   |   Chickpeas   |   Wheat   |   Maize   |   Barley   |   Oat   |   Sorghum   |   Flour   |   Canola Oil   |   Animal Food   |   Oats   |   Seeds   |   Oils   |   Whole Wheat Flour (Atta)
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VERIFIED
Jun-01-26
Supplier From Ibadan, Oyo, Nigeria
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